' THE WAYNESVELLE MOUNTAINEER
Pennsylvania Dutch Oven Treats
. 'KllJAy
1-
'..1
Silj.li ltfaii Salad
Coniliiite 1 cu o.oheil
beans. 1 cup iiii '! i-.mk.'ii
l4 CUP KlVlIt ll lllr--'
refrigerate, t,n- -..-t
least . Helm , -.i i n -cess
French iln --Hir'
sliced ? I s i and rn'ie
of coarsely cut njln
Toss liglilh and -.1
cups. Make- -I H-nuiii
HtVtS,
in, iliili ill
i ill hours al
(ll .llli off e
add 'i cup
half a bunch
ci ess leaves.
in lettuce
mixture tiriuly into rounded Imul
of a measuring tablesuoun ami turn
mil onto lightly greased baking
bheet. Bake in a moderate :lf0
K.i oven for about 12 to l.i minute-,,
until lightly browned, l.el cookies
cool slightly before removing troiu
pan with spatula. Makes about 2lv
dozen cookies about J'-j inches m
diameter.
Molded l'i nit Dessert
Pour '.' 1 ,ur v ei
1 package lelnoll
and sue uniil
completely de
ingeratui until
then fold in .d,t
fruit, such as ii i
melon and canned iu
into one laife -ie m,
to 6 individual mold
, . ii
molded Willi
whipped rwipoi ,
if desired
led
lint ualer over
il.Aoitd gelatin
-c-i t ou der is
lull in re
t nit kened.
Ill i iit-up
lire peaches,
.ipple Turn
ihl or into 4
Stive un
ned. vainlla
ilk ui cream.
d.
i,l ved. I
lifMil!.,
nt '.' i u
!i ill. III!
IVaiinl Kice Crisps
Cream ; i cup I
rim and i cup - in',
oughlv. add 1 i
vanilla and l at u
Clip lillcU il.eppe
nuts and 4
I'ICl- cclca
will be ill
not add
i ur
d
Hill
ll I
l-p
,llM
ltd it i
or inarg.i
ellier thoi
I easpoiiil
, add 1
led pea
nh -tu-eat
lillll e
lull du
1,1 1'le s
SPECIALLY GOOD BREAKFAST
Chilled Orange Juice
Fried Eggs with Frizzled Ham
Blueberry Bran Miirfir..-,
Beverage
iHecipe for Starred Dish Follow-i
Blueberry Bran Muffins
Cream '4 cup shortening and 1 :!
cup sugar together v ell : add 1 eptf
and beat well. iAn electric mixer
is excellent for this creaming anil
beating. i Add 1 cup whole bran
cereal and :l i cup milk; stir well
and let soak until a good deal ol
the moisture is taken up -about
10 minutes. In the meantime put
1 cup sifted all-purpose Hour into
sifter with 21-.1 teaspoons bakini:
powder and 1 j teaspoon sail, mix
and sift Put 1 cup picked-over
bhicbc.ries in colander, wah un
der colli running water anil drain,
dry on paper towels. Add Mlled diy
ingredients and blueberries to
bran mixture, stirring cnrelnll mi
a-, not to crush berries ami onl
MKMl'lllS iUP - Two boys,
were eating ice cream cones of j
different flavors," Mrs. L. B. Hob- I
ison, a bystanaea-. sain a .tura noy
-.eenied undecided which flavor to
niiler until he took a lick from the
two cones held by his companions.
Then he ordered two cones of the
same flavor.
until dour is moratenetl. Fill 20
muffin pans 2 inches in diameter
i measured across the topi about
i two-tliH-ds full and bake in a hot
i,4dii F.i oven for about 20 min-jute-,
or until done. Serve immedi
lateh. This makes a medium-sweet
inulhii, chc; k-full and, moist with
blueberries.
NECTAR
TEA
29c
lb.
Pkg.
FINK WUMLATII)
SUGAR .
Siinin lit lil Sell-liking
FLOUR .
Siinnv lii Id ( urn
FLAKES .
.Marvel
BREAD
Mild anil Mellow Coffee
8 O'CLOCK
10-Lb
Bag
10-Kb.
Bag
8-Oz.
Pkg.
I'l. lb.
LOAF
1 LB.
BAG
Bull
Kerr
FRUIT JARS
an page
Cider Vinegar
j BEANS
Pints
Doz.
Quart
Jar
Ann Page with Pork and Tomato Sauce
lfi-Oz.
JC- Cans
85c
18
40c
69c
17
23c
33c
FRIDAV FARE
Broiled Halibut
Mashed Potatoes
Buttered Wax Beans
Tomato Slices with Sugar and
Vinegar Dressing
Hard Rolls and Butter
Mary Anns with Fresh Peach
Sauce
Beverage
iliecipc for Starred Dish Follows'
Mary Anns with Fresh Peach Sauce
The Mary Anns, or sponge cake
.hells, may lie purchased already
packaged in most grocery stores,, or
at a bakery counter. The following
sauce will fill Ii of them. To pre
pare il mix l:t cup sugar with 1
tablespoon cornstarch and 1 -i tea
spoon sail in a saucepan. Add 'a
cup cold water and stir until
month and well blended. Add 1
tahlc-.pomi lemon juice, the grated
I nut ul hall a lemon i about 1 tea
.poiuii and mix well. Place over
direct lu at and bring to a boil,
iirrmg constantly. Remove from
heal reel, pit ami crush i wit h fork
oi maslit ri about 3 medium ripe
peaches, enough - to make 1 cup;
peel and slice 1 or 2 peaches,
enoui'li to make another cup. Add
I I ii I it 1 1 anil sliced peaches to
-auee. place over moderate heat
;ind ook, stirring constantly, for
about :! to f minutes, to finish
cooking cornstarch and heat fruit.
Kill indentations in Mary Anns or
sponge cake shells with the hut
peach sauce and serve immediately-
ittt-f immr-
Household
HINTS
By VERtf A STANTON
AsdUtanl State Agent
HUCKLEBERRY PrE . . . Old-fashioned. Add ice cream
Hy CECILY BROWNSTONE
Associated Press Food F.dltof
Most interesting of the many
new cook books that keep coming
into my kitclu'ii are the. one de
voted to regional cooking in this
country. There's an especially at
tractive "Pennsylvania Dutch Cook
Book'' by lint Ii Hutchison, pub
lished by Harper mid Brothers,
New York A.s is becoming a eus-
!2 teaspoon salt
1 tablespoon sugar
5 tablespoons butter
1 egg. yolk
1 tablespoon ice water
Sift the flour into a bowl with
the salt and sugar. Cut in the but
ter. Mix lightly. Stir in the egg
volk. Add water. Chill. Roll out
lightly on a floured board. One
tablespoon of lemon juice may be
i added if Dreferred. for fruit pies.
torn in regional recipe collections Makes one 9-inch crust .Chill again
SAT I'll NAY POHCH PARTY
( uctiiiibei ami Boiled Dressing
Sandw iches
Deviled Ham Canapes
1 luee Kruit Punch''
Vanilla and Chocolate Wafers
illecipe lor Starred Dish
Three Fruit Punch
To make '.': servings put 4lj
cup- of sugar in a saucepan and
add I cup-, of water; stir over low
In at until sugar is completely dis
nlviil ( lull in refrigerator. Add
!i tup- ol lemon juice (about 12 to
15 leinonsi. ;i cups of orange juice
'about 0 to 9 orangesi, a No. 2
can ol pineapple juice (2 -j cupsl
and '.! cups of cold water. Put in
1 i.'IYicerator again to chill. Jusl be
fore serving pour fruit mixture
over he cubs, add a quart bottle of
chilled ginger ale, stir and serve.
Makes 1 ' n gallons of punch.
Sl'NDA Y NIGHT SUPPER
Mexican Rarebit on Crisp Cracker
Tossed Green Salad, French Dress
ing Hot Buttered Rolls
Applesauce and Gingerbread
Beverage
'Recipe for Starred Dish Follows!
Mexican Rarebit On Crips Crackers
Measure about '2 cup ripe Olives
and cut away the olive meat from
the pits in as large pieces as pos
sible Heat 1 1 tablespoons salad
or olive oil ami cook 2 tablespoons
chopped green pepper and 2 table
spoons chopped onion in it lightly.
Sprinkle 1 tablespoon of flour over
the vegetables anil stir well to coal
them: now add :,i cup canned to
matoes. 1 cup whole kernel corn, 1
teaspoon salt and a grinding of
black pepper, and ' teaspoon of
chili powder (more; if : desired).
Cook over low heat until thickened
and bubbly. Beat 2 eggs lightly and
add slowly to hot mixture, stirring
constantly over very low heat, un
til eggs are done, about 5 to 10
minutes. Blend in the olives and a
! cup of grated cheese and serve
over crisp sailed crackers. Makes 4
servings.
ind one to be chuurod this cook
book combines folklore and cook
ery, by including interesting and
informative comments at the be
ginning of each chapter.
One American custom 1 am per
sonally glad to see in every part
of the country is the practice of
serving fruit pies with ice cream!
As for tin' fruit pies themselves,
the author of "The Pennsylvania
Dutch Cook Book" suy.s that if
they were invented in New Eng
land then it is at least apparent
that the Pennsylvania Dutch have
developed I hem to their last pos
sibility! One of the good things
about this cook book is its old
fashione drecipes. Take this one,
for instance, for Huckleberry Pie.
Nolllillf could h., '.1,11111., i' n.w
Follows) ! better. Bake the pie in the earlv
morning, before the heat of the
day descend';, buy a package of
lee cream before dinner, and let
this luscious combination beguile
you 111 the cool of the evening.
Huckleberry Pie
Rich pastiy . .
4 cups huckleberries
-.' cup sugar
1 tear.poon flour
j teaspoon salt
Nut meg
Line a pie dish with the pastry,
pour in the berries and sugar, mix
ed. Sprinkle the flour and salt over
the huckleberries and add a little
nutmeg. Cut air holes in the top
crust, seal carefully, and bake in
350 K. oven for about 40 min
utes, or until crust is golden brown.
Makes one H-inrh pie.
Rich Pastry
1 cup flour
before filling.
Of course just as delicious as
pie-a-Ia-mode is cake-a-la-miKle. If
you can get your hands on some
hickory nuts and really want to
taste something good, then make
the following cake and frosting
from 'The Pennsylvania Dutch
Cook .Uook" and top it olf with
vanilla ice cream.
Shaker Nut Cake
1 ! cup butter
1 cup brown sugar
2 beaten eggs
cup water
1 1 '1 cupp sifted flour
heaping teaspoon baking pow
der U teaspoon salt
1 cup chopped hickory nuts
Cream the butter and sugar. Beat
the Tgg yolks and add. Sift Ihe
flour and baking powder and add
alternately with the water. Beat Ihe
egg whites stiffly with the salt and
fold in with the chopped nuts,
which have been lightly dredged
with flour. Bake in 8-inch loaf pan
in 350 F. oven for about 40 min
utes. Ice with hickory nut icing.
Iliekory Nut Icing
1 cup brown sifgar
1 cup sour cream
1 cup chopped hickory nut
meats
Butter the size of a walnut
Cook the sugar and cream to
gether for a few minutes until il
thickens. Add the butter and sim
mer until the mixture forms a soft
ball if dropped into cold water.
Remove from stove and cool. Beat
until of a fudgelike consistency.
Mix with the hickory nuts and
spread quickly 011 the cake.
If you have a tough time break
ing in a new pair of shoes don't
blame it on the shoe altogether.
Are you sure you are wearing the
right size? If you are wearing the
same size you were five or six years
ago your shoes may be too small.
Pediatrists say their files are full
of case histories of people who
have been wearing wrong size shoes
for years. Your hurting, aching and
tired feet may come from more
than just newness of shoes.
Perhaps you would like to have
these rules issued by a foot special
ist when you buy your next pair
of shoes; il) Never tell the sales
man your size and let it go at that.
You're grown up now it's true, but
fyour feet may have grown a half-
size since you bought your last
shoes. That's only one-sixth of an
inch, you know! i2 Have both your
feet measured in a standing posi
tion. The two feet usually differ in
size, and they're longer when you
stand than when you're seated,
i3) Examine the materials of
the shoe carefully. Are the uppers
made of soft leather which won't
constrict your feet? Are the soles
of genuine leather, flexible enough
to give your feet free play? If not,
you may be stepping toward trou
ble. (4l Make sure the shoes are
roomy in the front part and snug
at the heel. You should be able to
wiggle your toes freely inside the
shoes. If you can't, they're too
short, and you'll have breaking-in
trouble a-plenty.
Be sure clothes are entirely dry
before packing them for summer
travel, clothing specialists caution.
If clothes are even slightly damp
from pressing or from a humid at
mosphere, they will wrinkle badly
in a suitcase and may even mildew.
Mildew can ruin clothes in a hurry
Riven dampness, darkness, and
warmth.
It's a wise precaution to take a
look at stored clothing occasionally
LAW OAT I HEY CAN'T Ga
DH U'i V V f
; 1; f hom,.
t , i I V
Atf - - '
l,BM-f,-r'--- -n-''r-r-irifirinir-iiiiimitri
THEY'RE WITHIN WAVINO DISTANCE of horn
and ner aaugnter, Mrs. liloria Naylor San Fr w
nr. ir. Cn VH,4 11 C! , , 111
&" " " " . uumiiuia uuijw), Husband a-rt 5,3
Unn , 1 , .
WUUICU, iias liic tun ut uie apartment, ihe b
nanus winic ouiiiiiuiis was on a uuines ti p f,,
the mother and dHijflitpr hut f,,r.ii 11 r'effci
D , . L1, mrn, ( n .
Ihav trlo,l il th i.o l,,l.,.l I :.. , '
(lortJ
i'4
Use!
3 He mi
NO NEW HATS I'OK A WII1I.K.
NEW YORK (UP) Frank II
Chuisano, 23, was sentenced to
six months in prison for accepting
bonuses to find people apartments.
He reneged on the promises. Hi-,
attorney pleaded for leniency mi
the grounds that Chuisano had ,i
wife "who liked $20 hats".
WKIil,, HAHIM.Y EVER
OKLAHOMA CITY (IJI'i Never
Fail, a salesman, filed a bank
ruptcy petition in a federal dis
trict court here.
during the summer to be sure no
mildew has started. This is a tip
especially for those who live near
the seashore" or in damp warm sum
mer climates.
Fl in- Farmed
Invitation Liti
Wl)(iI Kir. -H
tunc Aili:! v
IjcIiiiv u
In "lb u.
' turn ,i
tlittf
M11 us
'11 lOltfj
- hnd
small I,,,,,., ,m
expi-ctcil .,i,,i6 j,
hllull lit; . 1 1 1 1,
I , I , . ,,
' "iiaiiul
lll)ll'll )rJ
Usiliiiv ,n ihviiajv
nit! and ilii
A iii- lu-iuii- ray
heen IhiiIi ui. i,r j,),
in I lie Italian Alps.
jMi AGAINST ANY mT0Wl
. g 3 lb. Zest No. 2 Can WESSON
owDRif1 CAN Tomato Cocktail pint
tJ $1'27 2 Cans 15c Quart
Cans Bjand cut away the olive meat from :
I the pits in as large pieces as pos- "lf Hi ' ' 1
slide Heat I ' tablespoons salad CT?N I i ir: J- ne n j
. liv ,1 nrl rnnlt 5 tahl,.nnnn lUX 'V &W Y ( tTTTV
.'w iri-uivio . . . Poiind Brspoims
t . m -.,., ;.,i.i , ,i.i f a i f.. naai--jlj- it r v S i
I i . t " opiuiiwic i iiumiwuii oi "uu. uvi'i . v rt ,frr.. Tfl Jl II I Ni '
Ao; nantalAUnAC O matoes. 1 cup whole kernel corn, 1 PV1 UCJl J ' i7 JjSX J y XL tF&Jiy'
JlJ'.. CilllClUJUJtJtJb FOR OW teaspoon salt and a grinding of T rT V TsV
' ?. ', !- black pepper, and ' teaspoon of 1 I .. I
fTTiTTlTTTT?T5C F" chili powder more; if : desired). 1 -Tr
LULvUlVlJjr.Jl . n i u Sy Cook 0"'r l(,w ,loat unU1 thickened I I- A VA
t VUVUIUUUIIU O Lbs and bubbly. Beat 2 eggs lightly and ' l Y .
, , add slowly to hot mixture, stirring ill I J
'constantly over very low heat, un- f Ml tit ""' 1 ll
r; rNYDTVT IA. tjl !,;s dMne- about 5 t0 10 I w V, JM
,. UUnlN 5 For 5JC ",","";s IJI';"1! 'V'11' oliv", and a I ' It1 1 l f
. J i -.i mmr !eup ol grated Chinese and serve , I " I' Al 17 1 JJJt
j X L S' " j over crisp salted crackers. Makes 4 j2jiC2'Vl ' 'gjj LrLi jl' I
;,(' CR A'WCl'FlFi . O American bakers spend more ! PEnWVLWCOMS MISSk TAXIS (UaiUONS) Source: Institute ot
U lilUW g. Dozen J W than $I2.000.000 annually enrich- I "f birth pah (HMMUstmPowtMiON) .. , life In.unnee J
A . V, : JRnnHBBntRRtBBHnKnHMRBUtMBRKBUMKRBRHEKKRnKRKBR ing bread wil h certain vitamins and
h; tJS Ask Yoor Grocer For" scon's scrap book By r:j. scott
i " t ' Ww&tA v j fist" fim&mm - sxstAPS
1 I ? ' I V 1 beoutift.1 Pockoae. aV42f3 M Gfy CAf Vi. fA7
m 1 ftMMi wiK -,'s . j 1 1 .iiiij 1
. ft A I ' H'J 1 F ' -".U wtaV I i i,rArn nu nifi Mini icilunl ACID
FRUIT JARS
Pints dz. 69c
Quarts dz.81c
KC,0 STAftflD "fHli MAIL ftoK
AMP ifcrt IS NAMtP'flOSr OfFICE SAT
maketVe uop
aci9 alkaline
?
ACfilAlLV
llAIStP For
MEAt lKMt
t NEPAL.
HOTtflt Ol IKPlA
JAR RINGS
6 Dozen 29c
ZINC LIDS
Dozen 27c
SUR-JELL
2 Pkgs. 23c
DIXIE CRYSTALS
SUGAR
5 lb. Bag 43c
10 lb. Bag 85c
BIS
CMC
Pound
3
Large
!Pj34
CAMAY SOAP
2 for 19c
IVORY SOAP
Guest 2 for 15c
Medium 10c
Large 2 for 35c
13-Oz. Box
NO. 2 CAN
GRAPEFRUIT SECTIONS
12-Oz. JAR PETER PAN
PEANUT BUTTER
NO. 1 GLASS JAR
HUNTS PRUNES
21 2 GLASS DEL MONTE
DELUXE PLUMS
MEATS
,VEAL ROUND
STEAK
PIMIENTO CHEESE
BONED and ROLLED WESTERN
BEEF ROAST
COLORED OLEOM ARC ARI N
BLUE BONNET
19c
V
FILLETS
RED PERCH
END CUTS
PORK CHOPS
'uMijufHiar.
ta. IM. Mf IM tpm.
1