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FACE TWO (Second Secflou)
Lift ,
THE WAYNESVILLE MOUNTAINEER
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7"
- Special Corn Pudding
Ingredients: 1 cup diced coukt'd
ham or luncheon meal, '. table
spoon butler in margarine. 2 table
spoons Hour. ! teaspoon salt. 1 s
, teasooun pepper, I teaspoon sugar.
l'i i tip- milk. 1 teaspoon scraped
Oilii il, t lti '10-olllnc1 quick ilXM
e.1 in n kernels I hawed1. 2 eggs
i.-n-I.lh beaten1.
.'Icilii.il Arrange ham or lunch
cm on .il on bottom til' shallow 1-
.ei.nl baking f i 1 1 . Mell butter or
1....1 .i, i;ie in -.uicepan: acid flour,
.-.iii i t , 1 1 n-r and sjgar anil blend.
.tIiI ii. ilk gradually anil cook over
.. t i! in ni heal mi' i! iniMiii e is thick
i.iiii Iiirin onMantlv. Remove
;i . ... i .; Ul union i urn anil
.-. i; .nil !,..-. v i i. Tie n u i r ham
..i ..I . ' 1 1 i ' i . .in ,i! in baking dish,
i'.... t hi ;i :n i.l mi! .ili r and hake
. . , i .it i :i7.'i I .v en for
jl.'.-.." i i.iii alt o: milil luixuire
1 : ,l .l.'ki -I In li -el V lllgv
U'f'i ! I I; I I lll.OOMS TWICE
i .1 i )l W.ell II'' - Kcl Mll-
' ! .i .it ! r near fieri reports
! . : . ,.t i.J hi- apple lives, u hicll
l- . - - e..i iv and hi i'as crowing
.ii - - ' . - .' -jri I j e c -omrd again.
Nutritious Salads If or Fall
By CECILY BBOWNSTONE
Associated Press Food Editor
No one was more surprised than I to see on a recent survey
inaue anion nomemaKers, tnal more recipes for salads would be wel-
corned. I alwavs h.-ve he I ivH thut culHif nun'., w.,,,.,1,.1. ,1 u ...
jh.uu j n v I c win W. Oil l lit" ft LIU I
of the moment out of what was in the refrigerator without definite
i copes.
It W T51
ty JuL -
Feature Fktor
of the Month
fROZEN CHEESE AND FR11T SALAD
-Men love it.
j . 1KI1J U. -
f i ITLIx J 'X V-l' I Ur, 1 tables,, ,, -
pv r , i spoon s:iit' i '" '7."
AP Newsfealurcs S . t JASlttl!t-V! kX m.ij " " lm
r'jw . 1 j" . 1 fe t "" Btmen ciic,..,. ., , .s
f tMTWftVWW X "i S,la,low " i 'UK, !,k
I W tVj JSjm I Sflnklf innai . , -"' t,j,
yyoi 1 2a,M,,j"- I.. ,!
'f Vil,f 'C. V iA' 1 1 lour -and sail; ulk ., ' ' ' ::,
fe, I Jfi.f4tt'i X ? I l S'ir in grilled eh,,..,. . ;') ,,?:
P XiMX I J over app),., ; ',, ' , K
I XTm f V t&tZff i tender and ,,.', , , ' " ' ' '
! ..' WS"--' "iJtr-;.. .
r Jaj "'rr;::.,;
v-, j recipe. -w,,
Sl-it; V,vjCJ, , . I Chicken and (V,.M , '," ri it5
.,i.M.,..t..,.i.nmw,Miii, -Mil M.a erVi 4 lable- nonie ,i,.,,.. '" buttb .
I tablespoons flour. 2 i, , , , , ' "" h"'l'
uusn oi pepper. 1 , ,1(J , i.,, , , .
i ciiij iniiK. i . i i ii i ,i . i
Refresh ina as a
Now I'm wondering whether this
great interest in salad recipes isn't
occasioned b the fact that moth- !
ers of families have been learning ,
through food columns that good
nutrition demands they feed their
families several kinds of fruits and j
vegetables even day , . . preferably i
some of them raw In an attempt j
lo get husbands and youngsters toj
eat and like salads they've probably i
found thev could stand a little help '
A friend of ininc--a man who j
leads the food columns- asked me I
once whether nutritionists and !
home economics and food editors i
had solemnly pledged themselves
lo mention a ' tossed green salad"
even tune they wrote a piece! 1 '
hastened to assure him that I
liked salad greens and missed ',
them when 1 didn't have them
hut there was no reason why thev
should appear alone Moreover,
salads-whatever their kind do
Mixing the dressing right there in
front of everyone with the help of
interesting bottles of herbs or to
use attractive salad howls and
servers.
Pictured here is a Frozen Fruit
Salad beloved bv eciuallv laHi..s
of bridge-luncheon and current
events groups. And when il comes
to a family or company dinner it
doubles delightfully for dessert.
Don't let anyone igourmet or
ol-herwisei tell you it's woman s
tearoom food I've seen men lap
it up.
alwavs have to
accompany the
t:
-i'-
Pet Chocolate Ice Creim.
with s n nvv y cascades of
Marslimaliow Whip . . . that's
Pet CluKnlate Marslimallow
SnJjc -sn sjniAjth. S() deliciout
JiiJ .ib refreshing as a crisp
j.,ii;:ji.i ujv i.verv satisfying
:' ' ''!-! of' Pet Ice CreaA telU
rxn story o(Jou ingl 1 goodness!
For rtnal hosnitIitv.
, 7 ,
v t.enever you entertain . . . serve
P; i mess Per. the new de luxe Ice
C ream in the Orchid Carton,
stamped v. ,th the Crest of Quality.
Its I he r:Jft, ireumitst, most
..... witi Ive Cream you've ever
iiiSitd . made for rhnsr i'hn
j'ii the very- finest!
main dish
A salad can come at the begin
ning of the meal. California ap
petizer Myle. Avocado comhina
liotis. for instance are alwavs
delicious starters (,. f ,n,.se
starter salads I particularly like
is made of avocado, orange and
watercress with French dressing
Cole slaw makes a good appetizer
'oo. when it's coupled with celery
and carrot sticks, black or green
olives, fennel, or what you will.
One of the reasons why 1 think
people who come to my house al
ways like the salads is that I serve
;them with some fanfare. There
are -various ways you can do thfc
Frozen Cream Cheese and
Fruit Salad
Ingredients: I three-ounce pack
age cream cheese, 3 tablespoons
'mayonnaise. 1 cup canned sweet
! cherries, cup maraschino cher
i lies, 1 cup orange membrane-free
orange sections, 1 cup sliced v.al
; nuts. 1 cup crushed pineapple
i 'drained', 1 cup whipping cream.
Method: Allow cream cheese to
stand at room temperature to
soften: cream with mayonnaise.
Cut sweet cherries and maraschino
cherries in halves. Cut orange
sections in thirds. Combine cream
cheese mixture with cherries,
orange, sliced walnuts and pine
apple. Whip cream and fold into
fruit mixture. Pour into 12 cus
tard cups. 5-ounce size. Set cups
in freezing compartment of re
frigerator for about 3 hours or
until frozen. When salad is frozen
remove from refrigerator and un
mold by slipping -a small knife
around salad. Serve on salad
greens
FINE FLAVOR
IONA PEAS
No. 2
Can
10c
IONA SLICED YELLOW CLING
PEACHES . . . c;2"29c
I
b.
Has
MILD & MELLOW COFFEE
8 O'CLOCK 3 i
Home Style Sandwich Regular lan
Marvel Bread . b
C A .MPBELL'S
Tomato Juice 2 25c
5115
18
LIBBY'S
No. 1
Can
No. 2
Cans
Both Pet and Pr,
"'"s ;mj i UUHJ JTUI) UJBltl
milt, daily fre-h sued (ream and
aencate tr.tturjt flavorings. Thai's I
why we sav. comnarp in Vet lrf
Cream w itn any other Ice Cream.
roo, win agree.. . as tolator,
body, texture and quality . . . PET
Ice Creams rop them all!
So, for real Ice Cream
enjoyment . . . whether you buy
Princess Pet the new, dc luxe.
i
ncner, creamier ice cream .- or
popular Pet Ice Cream . . . you
can't buy Jiner Ice Cream at any
price! Take home a pint or two
ui cun loaay:
Fruit Cocktail .
IONA STRINGLESs"
Green Beans 2
ANN PAGE with Pork and Tomafn sC
BEANS . . 2 c"
turn Cans
Saless.sg 31c SeIdft-g 78c
Ann Pae Fey. Tomato 0 ' A & P'g Own Ver. '
fUW Shrtn., DEXO 3 lb can I 1 J
Goblins . . . spooks . . . witches
. owls. Hallowe'en is a perfect
eve for a party.
fnke vnnr nvi n iniilnf innc f
orange or black paper with con
trasting orange or black ink used
to write the message. Cut paper
in the form of a cat or witch or
skeleton or owl.
lib line the invitation. Here's
an Idea or make up an intrigu
ing one of your own:
Harness your broom . . ,
Sweep away
To Katie's house
On that spooky day.
, Hallowe'en eve ... 7 o'clock.
M ike things as eerie as possible
for v jur guests. Put out the house
lights until all the guests have
arrived. Prop up a carved-out
pumpkin on a broomstick and
place it in a big pot of soil or the
garden. Place a lantern in the hol
low of the pumpkin so the light
will shine through the cut-out fea
tures. The perfect hallowe'en party
game is "Witches Hunt." Prepare
a list of things to be found such
as: A bag of bones: witch's tooth:
garden gate with an owl's head
painted on it: a black cat: a stuffed
owl. When all these things are
brought in the winner has one final
chore: she or he must go to the
gravevard alone and copy a desig
nated . inscription from a tomb-:
stone.
Naturfllly you will have to set an !
area for these collections W.no '
the things should he buried. The
bones can be soup meat bones left
in a paper bag right on the front
porch or placed in a tree: a neigh
borhood garden gate will be mark
ed with an owl's head in advance
of the date (but for goodness sake
pick one that is easily removed r.
The witch's tooth can be a plastic
one from the hobby shop (unless
you have an old bicuspid lving
j around the house). Borrow the
stuffed owl from the local taxidermist.
A spook-to-spook hookup can
be accomplished with one of
; those little radio attachments
j that can be spoken through from
a concealed mike in another
room. A volunteer can disappear
occasionally and send some
blnod-curdline noise mil i it..
radio. This is particularly ffood
if you are playing "ghosts" or
another same with the lights out
Food is your next worry. What
ever vou have will be all right with
the hoys just so long as you have
Plenty ol it and none of those
little tea-party snacks if you please.
They'll (akc steaming oyslor soup
with man-sized sandwiches or cold
meal loaf. Or those old stand-bvs
chile-eon-carne. hamburgers or
spaghetti with meat balls. Orange
fruit jello and chocolate covered
cookies for dessert. Hot eider
with sugar and cloves, good i
drink. Give them rari-nl slii.bc i..
j nibble on.
j Make the table attractive wild
autumn leaves and some black
j candles set in oranges. The center
piece can be anvlhing you feel in-
;cJined to whip up from a basket
of fruit and nuts to a paper skele-
. ton.
I Make your crowd duck for ap- j
pies. This is always fun as Kiel
! evening wears on. Stuff each ap-'
CHICKEN CELERY CASSEKOLE
Homespun recipe.
011 Gl'OUD Cookerv Irru nr.. lum
I recipes from it that could also be
used for a home party.
Orange Clazed Sweet Potatoes
Ingredients: 4'j pounds boiled
sweet potatoes, 1 1 2 cups brown sug
ar, ii 2 cups whtie sugar, 2 table
spoons cornstarch, 1 a cups orange
juice, cup butter, 1 tablespoon
salt.
Method: Arrange sliced sweet no.
Com
bine sugars and cornstarch: add
orange juice. Cook 5 minutes,
stirring constantly. Add butter and
salt. Pour over potatoes. Bake
in a moderate oven for 25 min
utes. Serves 20. Mrs. Pearl Hoov
er, Harrisonburg, Va.
Cheese Apple Crisp
Ingredients: 3 quarts apples
By CECILY BROH'NSTONE
Associated Press Food Editor
I feel sorry for anyone who's
never been to a church supper. The
turkey, or chicken pie. or macaroni
and cheese, or hot potato salad, or
butternut or sour cream pie served 1
are all dishes that can be made at
home. But somehow or other the;
angels seem to inspire "the ladies" j
when they're cooking for a church j
"o" a,,u never ueen lo onei,., , ....
at which the food didn't t.,si.. h,.. . ! ta,ots 1,1 uuUi-red baking pan
enly .
I'll never forget the kidney
beans baked'in maple syrup that
1 tasted several summers back
i at a Vermont church supper. Or
the simple dish of homegrown beef
steak tomatoes cut in thick slices,
beautiful beyond words on a milk
glass plate, and seasoned beyond
description with vinegar. sugar,
fresh basil. And still another lime
the same tomatoes with another
i subtle seasoning was it tarragon'.'
j A reminder of all good church
'suppers has just come into my kit
chen. It's The Inglcnook Cook-
jhook, cecently published by Har
per and Brothers (New York. $2.00 1.
The recipes in it were chosen from
more than five thousand submitted
by church people in response to a
call by the Brethren Publishing
House for reliable add wholesome
cooking rules. The cookbook has
the usual categories from breads to
vegetables, including chapters on
"Intel-national Cookery" and one
simply called "One Dish".
Anyone who likes homespun re
cipes will enjoy this cookbook
even the way many of I he recipes
are written will give you great en
joyment. Take this one, for in
stance, contributed by Mrs. I.ulu
danger Dull, of Los Angeles, California.
II..
i
from celery. 2 (U!,
chicken. 1 cup ,,,,
-spoons melted bun, ,
Method: Cook , , , ,
dor; dram. .-av'ie
chicken la' s , i;,lln
pepper. Gradually a, 1. 1
stock, milk and watei ,i, ,
celery, stirring mil il ,.,
until thickeni d. qu , ,,,
ly. Spread lay, r ,,r , ,,
greased casserole. .,(
celery, another layer ,.i
and so on. Pour sane,- ,
Sprinkle with corn thik, - i
been crushed into f i ... , , ,
mixed with melted luin,,
garine. Bake in a mini, ,.
(400" F.l oven about Hi
or until I hoi oni'lilv I,, i.
6 servings.
' bit t,I:
JUI0( fc
HIT AS J
.Ik
''i-. I,,,! p;i,i(,
'.' I
' -1 1 en
' si :illf a;
i HJirtiki
il ad
U.'.ll ,K
NICKELS 1
AND DIMES I
AREN'T k
SMALL L
CHANCE
with our
3
' V
Cinnamon Slaw
Ingredients: 3 apples, U cun sug
ar, i . cup cinnamon candies. T
i ups canoiige. '2 cup mayonnaise.
Method: Cook diced apples, cin
namon candies and suj together,
'overed, for 5 minutes, and allow
lo get cold Without lifting lid. When
ready to serve add mayonnaise to
shredded cabbage, then apples.
Makes a beautiful salad.
If it's your job to cook, rather
than to eat. at a church ' supper
you'll be interested in Hie chapter
BUSH'S BEST No. 2'i Can
Chopped Kraut 2 for OQ'c
DM QUALITY FO
( i: ri li (it
Pork Chops ... la
VAN CAMP'S No. 24 Can
pie with a fortune. Make it some
thing sane such as: "a handsome
blue-eyed -freshman will ask you
for a date in three days, elc."
t AM Y I l' VI V I
h - '
October Beans . . . 017clSausaqo ....
... I. ..
4 OZ. DEL - MONTE
i-oim; i.oix f.vn
, .UI. I. Ml
Tomato Juice . . . 3JcRoast A
FRANCO AMERICAN
WILSON'S SI.KID
This Mid-Morning Refreshment
Makes Home Work Smooth Sailing
Spaghetti . . 2 cans JJcJ Bacon
PORE LARD, 4 lbs.
WU' JEWEL SHORTENING . 4 lbs. $J. 21
CM
mm.
FALL CLEANING NEEDS
GLASS WAX
Pint 59c
Old English Scrah li
REMOVER POLISH
6-oz. Bot. 25c
Pari a-
MjiW'1
ll.ilM
riwwi-
KETCHCP 14 o. Bot
Sunnyfield Flour for
PANCAKES 20oz.Pkg
SPARKLE
Sunnyfield Flour for 1 A. ! Ann Pare Blende
II n : -
tW SYRCP
Ann Page Gel. Desserts qfl. Ann Part Soorhm ,
3 Pkgs. fcUC MACARONI 2 8-of. pkgs.
FRESH TENDER
SQUASH . . 2
' "" fehih.
BED TOKAY
GRAPES . . 3
Green Beans J
-m.. ..
Fresh Pears . 25c
" mi ..j- ivriohi c
i j? ...-rn-'-. , a
I -f t i )) 'Jarzoc BQRAXO 10c ..
I '"nTf V JtuA advertised in IpF rJ&JW&E8&l
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-r ffl -wS-SSS f i -x famous wax-rich Bruce Floor TO"SSS. T p V-ii
: ' . ?'rt M"d dullness,' leave--wood -7 1 7 n YA ",e . H
" Bot Q I V "L jV J' Door,T........;. "... I PofMilK
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