THE. WAYXESVILLE MOUNTAIXEE&;
FRIDAY
Traffic Death Toll During
First Nine Months Decline
Cook's Quiz
1 ?tl
id
PAGE FOUR (Second Section)
'"VKWttrv
Thanksgiving
Noitli Carolina traffic deaths
diiiiii),: ilv lirst nine month: of
1U48 showed decrease of 15 per
tent over l he same period last ' ear.
the Motor Vehicle Departme.it an
nounced ludav .
The li:;liv.;i death toll through
September reached 507, as com-
)Hecl uitli 51ir a year ago.
The Dc lurtnient s monthly fatal
it report vhnwed lhat 68 persons
me! their de;.!h on North Carolina
Creels and highways during Sep
t mix r a decrease of 13 .per cent
cm c! tlu 7!i d,aths recorded in Sep
1 'bcr ol la-l year.
I e . into I lie downward trend in
f.H .'MY .. toijl accidents for the
i!'"iiMi were M) per cent higher than
in Sei'teniher ol last year. A total
el 1.4:i! aieidents were recorded
nil-, ihe ie..i. Mi. 469 were non
Id',;!; !lo were proper' v damage
v ; li 7 in per
en ly iiiul 44 1 siKhth: and 58 were
fa'.. I a , nleiit-,.
I 'ni ne. ll month. persons
!'' Ilieir in.-- in motor vehicle
telle. em ,u, nis increase of
Glass-Chewing Dog Bites
His Way Out Of Car
OMAHA, Neb. UP The won
der of the carnival midway, the
razor blade-eating daredevil, has
his counterpart in the animal
world, a glass-chewing dog.
Hot weather drove a nine-year-old
terrier to glass ratios, vet
erinarian decided. The veterinar
ian treated a dog owned by Ed
ward Sadler. Manor, Pa.
Sadler parked his car in Omaha
while he lunched in a nearby res
taurant. Left in the car, the dog
became warm and restless. A rear,
window was rolled down about two
inches. The dog began chewing the
glass.
When he had broken off enough
n injured-99sev.r, ' h 8 Vk Vk ,
li.hth and sr we,,. sl'PPfd underneath the car to cool
oil. Sympathetic observers, seeing
the dog bleeding, called the veterinarian.
7efs
Feature
rfftteMc
vtrn m
-i f- r i
?; the Manmt Moon
1
7
i 16 per cent over last year); 17 died
! when their ears overturned or ran
; off roadways a decrease of 30 per
cent over last year); 11 were pedes
; trians; four were killed while rid
j ing their bicycles; two died when
their vehicles collided with trans.
,and two others were killed in mis
; cellaneous accidents.
j Thirty-nine of the fatalities were
i people from 20 to 44 years of age,
(while only eight were children.
Of the 68 traffic deaths for Sep
tember. 57 occurred in rural areas
and 11 in pities and towns.
Howan County led the State for
September, with seven fatalities
six persons were killed in head-on
collisions and one by a motor ve
hicle-train collision. Durham,
Guilford. Lee. Robeson, Sampson!
and Hurry Counties each had three
fatalities; Buncombe, Caswell,
Cumberland, Davie. Gaston, Hali
fax, Harnett. Johnston, Moore,
Randolph. Wake, and Wilkes had
I two deaths each.
j These counties had one death
jeach. Anson. Burke, Chatham,
Dare. Dupln. Edgecombe, Frank
: lin. Lenoir, Macon, McDowell,
i Mecklenburg. Nash. Pender. Rock
; ingham, Rutherford. Union. Wa
tauga. Wayne, and Yadkin. Sixty
two counties reported no deaths.
Pinehurst led cities and towns
with two traffic deaths for the
month: one fatality each was re
ported from East Spencer, Reids
ville, Fayetteville, Greensboro,
Salisbury, Durham, Asheville,
Franklin, and Lumberton.
II ..i :v-- jf -- I
t i . y lis a ii
I lay
I 1
ALL-AMERICAN FEAST . . . Turkey and cranberries, traditionally festive.
By CECILY BROWNSTONE
AP Food Editor
Time to plan Thanksgiving din
ner npw! Time, too, to heck up
on the most up-to-date practices
in roasting a turkey if you want
your bird to be perfect. Here's a
brief" Turkey Quiz to bone up on
before The Day. '
How much dressing should vou
allow? One cup of idressins for
each pound of turkey is a good
guide. The rule is to pack the
sutffing in lightly to allow for ex
pansion in cooking. This way
you'll achieve a fluffy, good-tasting
result.
How can you put two kinds of
dressing in one, turkey? If the
members of your familv have
strong individual preferences for
wet or dry, sweet or not-at-all-sweet
dressing, yoo""ean make
everybody happy lifVrepating one
kind of stuffrngf' iGP the body,
another for the nec
close against the lail. After one
hour of roasting the leg trussings
should be cut, releasing the leg
ends from the tail.
How do you use skewers? To
fasten the neck skin after it has
been filled with dressing to the
back. Also to close the abdominal
opening so the dressing won't fall
out by lacing it together with light
cord and a few small skewers.
What are the advantages of a
roasting rack? Either a flat or a
v-shaped rack raises the bird so
that heat can circulate freely
around and cook and brown it
evenly. Roast the bird breast.
down, except for the last quarter
of cooking, when the breast mav
be turned uppermost to insure total
browning.
And how about the cranberries
to go along with the turkey? Here
are some tips for their Thanksgiv
ing preparation that ought to make
them taste better than ever.
What kind of cranberries give
t Enjoy Pet Black Wilnut Ice
Cream often all through this month
as a delightful symbol of good
J living and the abundance of the
tiavor of genuine black walnuts,
J blended with the delicate, sweet cream
flavor of smooth, creamy Pet Ice
u Cream is as thrilling as the light of
the furvest moon'
American red foxes and grey
foxes have different bone structures.
"V . X lvi'-, , . ",lal Klnn OI cranberries give
Why s trussing ecnmmHded? the hpst atinr-i k.,, u
Because bindinc the ltTrs ?i'd Winery hi-riac ll, t 1 f ,
, . mi TRD .... .- ui icuic iiesn, nrni ana
10 tne Dooy imprjofies-ttye, turkey s
appearance, helps t,bir4 to roast
evenly, and makes earning easier.
First step in trussing to lift the
wings up ana oui, irircuig tne lips
back until they rest 0t against
the neck skin. Second to tie the
legs together anLuuuuuiIL.tpward
the tail until the leg ends are
right above it; now tie the - legs
h On festive days ..and, whenever
you entertain . . . make it a rtyal
u occasion ' Serve Princess Pet Ice Cream
j .. the new. dc luxe Ice Cream packed
Z in the Orchid Canon, stamped with
the Crest of Quality! Royally never
tasted a more exotic delicacy.. .Princess-
Per is so rich, so crtamy, so dtltdabU.
aits simply out of this world!
'
1 tlLKfSl,
FREE
A & P Coffee Measuring Sfetibn
'- SOT'; lOf!!"'
Eight O'CIock
Mild and Mellow CoffCe,
3 :
Each Pet Ice
? . ""'"f n 111(1
rPnncess Pet. ..is made l c j-
fmbuboU milk. da,lyA crJm
-i.u utmait natural flavorings. So we
? ask you to COmnar m n . r .
, , i - rci ice
, Cream with any other Ice Cream,
'were sure vou'll ar ,u
7 - , j -e-" .i...aj H
yparcr, may, texture and quality...
v.Miio top mem aU:
Ves, whether vou buw rirU
Jcresmier, de luxe Pnnr. p., '
J popular Pet Ice Cream, you can t buy
?ny price! Take horn . 1-
t c . . f"" v iwv
uiurisu
I " '
MILD AMERICAN
CHEESE. . . .,. 49c
PACKER'S LABEL " '
TOMATOES 29e
Iona
peas r He
' .J.
Whitehouse
EVAP. MILK 3 11 40c
Ann Page Blended
SYRUP . . . .r 23c
Sunnyfield Flour For I
PANCAKES . Jit 14'
CAMPBELL'S TOMATO
fsoup . . . 2sr,2i
Iona . ?
Tomato Juice 2 c
ANN PAGE With Pork and Tomato Sauce
BEANS . . . .cr 10'
LARGE SIZE
ORANGES . 2 35c
CARROTS . 2 .17?
shiny. If they're shriveled, dull
looking or soft, you may be sure
they'll be of inferior flavor. Gov
ernment experts say that the
smaller, darker berries may be
somewhat sweeter than the rather
large, bright red berries. For
whole cranberry sauce the largest,
brightest berries make the best
appearance.
What else besides turkrv
well with cranberries? If roast
chicken, duck or Doric ATP nn vnnr
Thanksgiving menu you'll find the
sweet-tart flavor of cranberries just
right with them.
How long should cranherri K
cooked for sauce or jellv?MArWn
methods emphasize short ranirf
cooking as the best Uav tn niat,nnrn
flavor and color.
How about raw cranberry relish-
COLI.ECE MOVIES SMASH HIT
MORGANTON, W. V. (U.P)
A record 750,000 West Virginians
went to the movies last year but
not in regular theaters or for rec
reation. Budd Gambee, director of
West Virginia Universitv's anrfi.
visual aids department, said the
number witnessed the 3.000 ship
ments of educational fit ms mato
by the college in the last fiscal year.
es? Haw cranberry relishes are a
comparatively new development in
cranberry cookery and one that's
here to stay. They are likely to
be so popular once you try them
on vour fainilv and friends that
they'll want you to include them
every year. The base of all these
raw relishes is the raw cranberry,
put through the food chopper, us
ually using the medium knife.
Along with the cranberries may go
any other fruits you like, fresh or
cinea, ana then enough sugar is
added to sweeten and develop flav
or. When such fresh fruits as
lemon or orange are used the fruit
skins go through the chopper along
with the pulp, Other additions
such as nuts or coconut may also
go into the relish.
Here is a new recipe for Cran
berry Pear Relish that. I tried for
the first time this year with the
hearty approval of guests. The
tangy taste of lemon and the firsh
flavor of the pear go well with the
cranberries.
CRANBERRY PEAR RELISH
Ingredients: 4 cuds fresh cran
berries, 2 lemons. 2 cuds sucar 2
ripe but very firm large pears.
Method: Pick over cranherrins
discarding anv that are snfi un
blemished; wash under cold water
and drain. Wash lemons nnarirr
land seed, removing center strip of
membrane if desired. Put cran
berries and lemon quarters through
food chopper, using medium knife;
add sugar and mix well. Peel
pears, halve, core and cut in dice
mat are not too small ihnut
half to three-quarter-inch pieces.
Add to cranberry mixture and mix
in lightly. Chill in refrigeralor
before serving. Makes .-.hr..,)
cups. Relish will keep, in a closed
container in refrigerator, for about
a week.
FRIDAY FARE
Tuna Fish Puff Tomato Sauce
French Fried Potatoes
Tossed Green Salad Brei'd, Butter
Apple Raisin Roll Tea or Coffee
(Recipe for Starred Dish Follows)
Tuna nsn ruir
Ingredients: 2 tablespoons corn
starch, l'i teaspoon salt, 23 cup
milk. 1 seven-ounce can (about 1
cup) tuna fish, 3 eggs (separated),
1 tiiblespoon lemon juice, tea
spoon cream of tartar.
Method: Put the cornstarch and
salt in saucepan and add the milk
gradually, stirring until smooth
after each addition. Place over
moderate heat and cook, stirring
constantly, until mixture is very
thick. Remove from heat; add
tuna fish, including oil from can.
If the tish is not already flaked,
separate it into flukes with a fork
Beat the egg yolks until they are
thick and lemon-colored and add to
mixture with lemon juice; mix weli.
Beat egg whites until frothy; add
the cream of tartar and beat until
just stiff enough to hold a peak.
! old into fish mixture. Turn into
a greased 1 1 quart casserole or
a 10-inch glass heat-resistant berry
pie plate. Bake in a slow (325 F.)
oven about 1 hour for casserole,
and 'v hour for berry pie plate.
Serve immediately. 4 to 5 servings.
Saturday Night Buffet Supper
Tomato Juice and Cracker Tray
Chopped Beef Stroganoff
Mashed Potatoes Green Beans
Avacado and Celery Salad
French Dressing
Hot Buttered Rolls
Fruit Compote Beverage
Recipe for Starred Dish Follows)
Chopped Beef Stroeannff
Inglredients: 2 small onions, 2
tablespoons fat, 1 pound lean
ground beef, 1 teaspoon salt, fresh
ly ground pepper, 1-4 teaspoon
fahoul oregano, 1 three-ounce can
chopped mushrooms, '2 cuo sour
cream, 2 teaspoons catchup, pars
ley sprigs.
Method: Peel, slice and finplv
dice onions; there should be about
tfi cup. Melt the fat in a medium-
fven If
Be CONSIDERATE
you r a fresfc air fiend, ,hik
r rne comfort of others
They may not share your en.
thusiasm for icy blasts
sized skillet
add
Add
1 1 j i . 1
.W: Ik-
I.
4
Col', lilli
Ink!- ,1
'li i).
"I'pli'vi
325 K
lite- hi
1: i.v r..-i
rt iitr
over morl..i-,t. 1
add the beef and, nuisl,,,
long-handled wooden vlin
'1 until it has it 1.... ..
nl. -r. ., . Iv "U
1 urn tne heat ven ,m
Ihe nail r,
mushrooms, including ih,. 1
in llln 1 . .
. v"' "IU1 i'"' sour ,,,.;,
and catchup. Mix all Iok.-iIi.-.- v,
Increase heat somewhat ,
unlil mixture is very l,i ,u, ,,,
not boil. If noi S.M,V,,
ately cover and reheat carch.il''
4 to 5 servings.
Sunday Dinner
First Course Salad
Boned Shoulder of Lanib
Browned Potatoes
Buttered Carrots Celen. (),,
Bread and Buller
Applesauce with Meringue'
(Recipe for Starred Dish Kllmw
Applesauce With Meringue
Ingredients: 21 4 to 21 n,,,.
sweetened applesauce 4 it mav be
home-cooked, thawed, ouiek-f, ,,,
or canned 1, 2 egg whiles, 's lea
spoon salt, 4 tablespoons grainilal
ed sugar, 'a teaspoon vanilla
Method: Put the applesauce in
an 8-inch pie pan. ill availahi..
use a pie pan that can be hrmixi.i i...,i 1 V.,
to the table.) Beat Ihe eg wlnlo mH ",,', in-: a ,b
and salt until foamy; cradunllv v.. i... I.
!!.f CI-
over
lt; '"id vain.
:r :..iu!Sc
lictf ;e 1
"''i I k
;::li, r.tnnjit
1 Hi .iic..' l-'iippijsJ
nai'k'M 1 ! uu h,
YOUR ONE-STOP
- GRADE "A" MEATS -
Armour's Star
Leg O' Lamb lb. 72c
LEAK EXPLAINED
FARGO, N. D. (UP) A Farso
woman called police to report a
uioKen water main was flooding
..c. uasemem. Belore the water de
partment could send an inspector
out she called again. "I found the
trouble," she said. "The garden
hose was left runninu ainnud,, n,.
0 H,UllgdUC lilt
house.
Vi Sticks Colored
Oleomargarine lb. 49c
Pint Duke's
MAYONNAISE
Tasty, Lean
Slew Beef lb. 59c
Great For That Mid-Morning
Break ....
GRAPES
Lbs.
-ys-mw- ci;
i -ji - k a
I
Siler Farms
Liver Pudding lb. 39c
l-Lb. Jewel
SHORTENING
Lare
DUZ
Lux Toilet
SOAP
Large
RINSO
Large Head
LETTUCE 15c
LIFEBUOY S0AP
Large
CABBAGE lb. 5c I SILVER DUST
Large Florida Navel
ORANGES dz. 35c
Yellow
ONIONS 3 lbs. 25c
waste
Pkg. Birdseye
PEAS
No. 2'2 Tin Stokclv's
HOMINY
Fkg. Duff's Mot
ROLL MIX
29c
Pkg. Birdseye Cut
22EN BEANS 31c
Pkg. Birdseye
STRAWBERRIES 63c
I
5-Lbs.
SUGAR
Heinz nUt
BABY FOOPJS
WESSON OIL
Daily
Low
Prices
Balsam Road
Qt. 79c
nPFFN or
5
Phone 326