FAGt rOUR (Second Section)'
THE WAYNES VILLE MOUNTAINEER
FRln..
Fragrant Yule Loaves From The Oven
Festive Holiday Desserts
A . "M.
BrQdley D
Vn... TIT... U
rO, A1
7W Je5 Wlt Army
In Kyushu, Japan
c dell Bradhs
and Mrs. Ray ij,-..,,,,.
"Oil of
Mr.
Division Arti.iervl,K,WUh,,H' 241h
24th Infantrv fK-,.;.,., 1 '" the
94th n:. ' 'In
I Jill ml
the -Victory Uivisi,,,,
known as
1...
third lames, (,f Kyushu 1 " '"bu . 7U
.MiisrB hp pn if., i .i.. , uo . ,. ""ui ric. j
the Japanese .! ,nn"t of "-""S if
tisJ
1 tc Bradley eiilis,,.,,,,..
in January of mil-, . 11 ""'
me Navv in '" ""i
- ' .inn Miii .
'At:;, ..
of
IS, .."' U
.. ... ""feU-M 1 411 .....
enusiea in the ... '
'"HIV P.- Ti
Fife.
enni.i,
PostOfc,
An
"i-tur t .
'Skl.l
. I
(HKIsTMAS ISRF.AD I.OAF
Twist it into shape.
By (K II Y BKOVVNSTONE
A-.'. .Uii I'lf- KuikI Kditor
Thi ii' imHiiij more al ifyiti
for Imlui.i'. ti';isiiiis tli.ui a special
i ' i., i Iji i . ul. li .ii am with
SPlH- Hft Vlllll tlotin!?. anil
tic-!: !:ohi Null uun nun ll
uuw- jii wi iiu-il juiir hand at
uiir hi id, , lu.iw- IxlUif. why
i. ul Ii.im ,i i . C hi i-i in, rehears
al' Vi.u: Uui.l niuul cine
hit' Tliei. i.i;, n lull l;..kr 'he bread
fur I 'id i -in. a- il-cii nu lan add
iaIi .i !i-.,. d.-i iiiai i.iii-.
A- a pi-mi urtuh '.(i haiiK your
i t-lu ar a I ( mhi-c IHi i-iiiIht 13th.
That - tin il., mi whic-h the Christ.
ma.- -..-a-nn ls fniniail. usht-n-d in
in Sii.-ili ii In ' l.uua Brides," and
the youngsters in your family will
get a thrill out uf heing intioduced
to this holiday tradition of another
i country. Mere is Anna Olssen
Coombs' delightful description of
the custom in her fine "Modern
Swedish Cookbook," published by
A. A. Wyiin, New york iS2..r0i.
"This custom originated ilurine
pagan tunes, when this festival was
ja celebration to greet the return
ing of the sun. The Swedish win
Iters are long and cold and dark
; and people have always cherished
this occasion to plunge into a verit
. able abundance of light in the wav
j of torches, bonfires and candles,
j which in our times have given way
j somewhat to the Christmas tree.
As you probably already know.
SWEDISH BRAID . . . Top it with icing, cherry garnish.
ANN PAGE
CREAMY SMOOTH
PEANUT BUTTER
lti-Oz.
Jar
Libhy's
Fruit Cocktail .
Short eniitg Swift
No. 303
Can
27
JEWEL . . . 30c
52
1GC
Re.J Pland Self Rising
FLOUR .
Quaker
'OATS
Ann Paife Gelatin Desserts
SPARKLE . .3
5-Lb.
Bag
JO-Oz.
Pkg.
ANN PACE SALAD
Pint
Jar
ANN PAGE With Pork and Tomato Sauce
I6-Oz.
Lb.
Bag
3-Lb.
Cake
DRESSING
RP a TVTC
ULjilLllU Can
PECANS . . . Pkg.
Mild and Mellow
8 O'CLOCK 3
Jane Parker
Fruit Cakes
Large Size
ORANGES . 2
Large
Grapefruit . 5
Assorted Flavors
STICK CANDY
' ASSORTED CHOCOLATE
CANDIES ...
Chocolate Drop
CANDY . . . .
each day in the Swedish calendar
has a name, and Lucia's day hap
pens to come lor it may have been
prearranged) on December 13. Well
do 1 remember those frostv. clear
starlit mornings, when we rushed
lo make coffee and set bountiful
trays with fresh saffron buns, drape
ourselves in long white nightgowns,
and crown our heads with wreaths
of pine bows and as many candles
as we dared to carry. Then, with
the candles burning we proceeded
to dispense our bounty, first to our
parents and then to our neighbors
and friends, singing Christmas car
ols and thus, in a solemn and some
what awed spirit, inaugurating the
holiday season . . . The Lucia Tray,
with its buns, stars, and Santa
Clauses, still, over the flight of
years, wafts a spicy fragrance of
almonds, raisins, and cardamom
seeds.''
Although the following recipe
does not come from Mrs. Coombs'
cookbook, it has the same food
feasting qualities she conjures up.
Swedish Christmas Braid
Ingredients: 1 package granulat
ed yeast 'i cup lukewarm water,
1 cup scalded milk, 2V4 cups sifted
flour, i4 cup melted vitaminized
margarine. 13 cup sugar, 1 egg
1 well beaten), V2 teaspoon salt, z
teaspoon almond extract, Mt tea
spoon crushed cardamom seeds, 1
egg yolk (slightly beaten), Hi tea
spoons water, confectioner's sugar
icing, candied cherries, slivered
loasled almonds.
Method: Dissolve yeast in V4 cup
lukewarm water. Stir In Vt cup of
the scalded milk which has been
allowed to cool until lukewarm.
Add l-i cup flour, beat thoroughly,
cover, and let rise. When light, add
remaining milk and 2 cups flour.
Stir until well mixed, cover, and
again let rise; add margarine, sug
ar, well beaten egg, salt, almond
extract, crushed cardamom seeds,
and remaining l'j cups flour. Turn
onto floured board and knead, us
ing J4 cup extra flour; cover and
let rise. Divide douah into three
equal parts and roll, using hands
in long pieces of uniform size. Place
rolls on baking sheet greased with
vitaminized margarine, then braid.
Cover and let rise. Bake in moder
ate (350 F.l oven for 20 minutes.
While still warm frost with icing
made by adding confectioners'
sugar to 1 tablespoon water to
make a rather stiff mixture. Gar
nish with candied cherries and sliv
ered toasted almonds. Makes 10 to
12 servings. This bread will stay
fresh several days if covered close
ly. It can be easily freshened by
heating for a brief time in a warm
oven.
YULE ROLL CAKE
OUT OF BOl'NDS
FREEPORT, 111. (UP) Two Wis
consin hunters learned from police
that it's good to know a little
geography. Hansel P. Jones, Mil
waukee, and Gerald Shmiek, Madi
son, were fined when they went
pheasant hunting in Wisconsin
and accidentally wandered across
the state line into Illinois, where
the season was closed.
It's A Popular, Mid-Morning,
Office Refreshment
I, jf f
1 iPSfc' x P
3 1 C I: 3
j? m'. T-sJr--.-:: .-.
37c j rM I f ?i Jlb
SO 45 I L&S
For 29 7
2Er 49c r ir f
' li L. m
box ' MWmt 07 J
;r 37c
By CECILY BROWNSTONE
Associated Press Food Editor
If yoil want to prepare a festive
dessert that tastes as good as it
looks for a holiday meal or party,
try the Yule Roll Cake pictured
here. For a dinner, a tea, or a buf
fet supper it will not only make a
scrumptious dessert but will serve
as a lovely centerpiece. Here's how
to do it:
Yule Roll Cake
Ingredients: 4 eggs, cup sugar,
a teaspoon vanilla, 34 cup sifted
cake flour, H teaspoon baking pow
der, Vi teaspoon salt. Butter Cream
frosting (recipe follows), 1 pack
age semi-sweet chocolate bits,
toasted coconut.
Method: Beat eggs thorughly.
Add sugar gradually, beating until
thick and pale colored. Add van
illa. Mix and sift flour, baking pow
der and salt. Gently fold into egg
mixture, blending well. Pour into
10 x 15-inch cake pan that has
been greased and lined with waxed
paper that has also been greased.
Bake in a moderately hot oven of
375 F. for about 12 to 15 minutes
Turn cake out immediately on a
towel that has been sprinkled with
sifted confectioners' sugar. Trim
edges and roll up. Prepare one re
cipe of butter cream frosting. Re
serve one-third cup of frosting for
top of cake. To remaining frosting
add one-half package semi-sweet
chocolate bits, that have been melt
ed over hot water and cooled. Un
roll cake and spread with chocolate
mixture. Reroll and frost outside of
cake with the white frosting. Spell
the word YULE on ton of cake with
whole chocolate bits and SDiinkhd
edges of cake with toasted coconut.
Makes one 9-inch caek roll.
Butter Cream Frost inn
Ingredients: 4 tablespoons butter,
cups silled confectioners' sni'..r
't teaspoon salt, ij teaspoon van
illa, 2 to 4 tablespoons milk.
Method: Cream butter, sugar,
salt and vanilla thoroughly togeth
er. Add milk gradually, beating un
til mixture is smooth and of
spreading consistency.
If you are thinking of buying
yourself a new cookbook to help
with your holiday entertaining,
you won t go wrong with "At Home
. . Centerpiece Dessert.
on the Range," by Margaret Yard
ley Potter (Lippincolt, Philadel
phia and New York, $2,751. The
author of this delightful little book
of good food talk and recipes says
she learned "how to cook and en
tertain the hard wav." With a tra
dition of formal Philadelphia par
ty food behind her--two children,
no cooking experience, and little
help in front of her she learned
from scratch how to prepare some
of the most delicious, but easiest,
of the dishes she had known. When
you work out a way of entertaining
so that it is no burden to you or
your family, she says, you can give
guests a heartfelt welcome. "At
Home on the Range" lets vou into
the author's secrets.
For afternoon or evening holi
day snacks try Mrs. Potter's Shrimp
Pale or her Ham Puffs. They'll help
to make any party a success. The
Shrimp Pate can be readied before
hand. But encourage your school
or teen-age daughter to take a
hand with the Ham Puffs. If she re
hearses their making beforehand
(let her try them on the familv).
she will be so proud, the day of the
party, when she" brings in her
handiwork from the kitchen
baked to a golden brown, delect-
...
Was ,d of
1 till I IJ Kl,...
'' I-'01' Ol p,,,l,...l 1 Kh
,,, Td"" IhtniL
In JaDan in P.a '"S 1 inu .,
jumeu me Ziiit ne
"nisii
Arriving
.1-.. .' UI 1I4H 1..
iiih van. i... 7-.., p . ., .
. "a Mgneu t uu. 2 , , - 'He first
sion Artillery.
Prior to his
01 U
neikJ
tended the u . hp t-
school -M'VHIe hlRh
Rule
able tn tat ... . ., an.Mhinp a. """HI
- ju. in in n r i- a
eiioctc 111111 ll Mmr.vlieu Uk..,
o ..j, "UUU p 01, h
Shrimp Pate If,. , . """anim.
i . ..,.!, Ulin ih,....
veins 1 rum 2 cuik t ,.. h U1 l
cooked shelled 7 ZJi
inem twice through n... . ' ' ul .'ws-
of the food chopper 'U'' Ui,f."S
quarter cud of , Z ' ,. N H . '"Z
ed cl.wo f ..,:.. ,, ""is- A
' &' ne. nciiuivi' ll.
lie and add butter i,. ... .. ,
Stir in one-m,,,.. . . M'.r""
- ... u j (. .
mayonnaise, one-half t.-..,
. 1,11 .san.
"c-HuaiuT teaspuon ul
per, and perhaps a le
. 1. -
catsup. Form i, a ,. '
wax paper, and let season ami hard
en overnight in the n-frima(11,
Ham Puffs mustn't be kepi wait
mg. Mix one-half loasp,,,,,, , (ln
mustard with a 4 um.e ,al, ()
deviled ham. Add one-half -Up f
finely grated Parmesan cheese and
a few grains of cayenne. Fold ,,
me suniy Deaten white of
Toast 12 or is
)hn-k pep.
drops uf
1 egg.
or 15 small i,,.i. ...
, , ulnin ul
Dreaa on one side. Heap iu.
spoonfuls of ham mixture on the
toasted side, place on a cooky sheet
and bake 5 minutes in a 450 oven'
"KISS AND TELL"
SUIT ...
... ll Uj
Hi!' Sftno
Uout be ashnai
, . ;1Nl aclf mu
"e mH noi,fc
" Muffing w J
'HI SI'
Dun
.""mm i ,
thinking of whit J
can write m it 1
1)0 be both silfljJ
Sisele.ofni,,
'V'iv aruund the
IX'Uer look
11 Mm gel i tta
'' ittw. u s oni
lhll:Ss atom the tJ
'"ink II as n'
I "'.Acton, are hunugiJ
1 And don't, ait I
visilur more lliu J
about haie to it jJ
lousin to gel in Ik
Wilson's 16-Oz. Can
CORNED BEEF HASH .. 37c
NOTICE OF SUMMONS
IN SUPERIOR milRT
NORTH CAROLINA,
HAYWOOD COUNTY
HAYWOOD COUNTY
Vs.
M. W. Ulmer, if alive, and wife,
if any and if dead, his heirs
( at law, if any, by whatever
name and names they may be
Known.
The defendants, M. W. Ulmer, if
alive, and wife, if any, and if dead,
his heirs at law, if any, by what
ever name and names they may
be known, will take notice that an
action entitled as above has been
commenced in the Superior Court
of Haywood County, North Caro
lina, for the purpose of foreclos
ing tax liens for taxes levied and
assessed against real estate in Hay
wood County and due and owing to
Haywood Countv:
dants will further take notice that
iney are required to ho
Pear at the Office of the rwi, t
the Superior Pnnri r.c ti ,
. ui imywooa
county at the courthm 1P in Win
nesville, North Carolina, on or be
fore the 11th day of December,
1948, or within 30 days thereafter
and answer or demur to the com
plaint of the plaintiff filed herein
or the plaintiff will apply to the
Court for the relief AnA .-
its complaint.
1948 9th day f Novemb,I
C. H. LEATHERWDOn
Clerk Snnori r.. '
1795 Nov. 12-19-2R 5
Wilson's 12-Oz. Can
CORNED BEEF 51c
Wilson's 16-Oz. Can
TAMALES 27c
Colonial 15-Oz. Can
BEEF WITH GRAVY 59c
IfSBi
PE11
3
LARGE
42c
Franco American 15V2-Oz. Can
SPAGHETTI 16c
Whole Kernel Yellow
CORN 12-oz. Can 15c
Libby's 46-Oz. Can
TOMATO JUICE 31c
Bush's No. 2 Can
HOMINY 10c
Cardinal No. 2 Can
BEETS, Sliced 15c
Del-Monle Vacuum Pack
COFFEE
Yellow Fve
BEANS
Slokclev's U-()z. Bottle
TOMATO CATSUP.
No. 2 Can
TOMATOES Jt
Uakcrs
COCOA
31b.
CM
Tonv 16-Oz.
DOG FOOD
I
Wilson's Laurel J
JL V-fe oTVne plaTnUwl "aS BAUU11
J N. creain.escmostdeleaablelrtOeiai If . AX ' I F Vr 'll'"! 1.1 IJI Ll . .' I i I ll III TftfTfTL