FEBRUARY 18, 1949
HE WAYNESV1LLE MOUNTAINEER
PAGE ONE (Second Section)
L
I' A I'S
lainoM I'ulfV'.
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t. ...
Sweets For Small Fry
PI l'J S A treat to beat the iii-i.
rwH- 52. .ill
'Bwl&l lit
Serve 'em 'a
apple
IU A'S'I ()F. I homemade (;;-.( Ii,,l:ii' ' Tu niaki
i I lie muck in .11 i i i ,iiio now . o
iiik ylnor ,, , ,ii ii
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moie i- y.jii 0V(. ,.,, ,. ,:.,.j..,:
r, than "Meil- : ... , ,, ... . ....
I hoi inuus ol ' ll':''.-l.i-nti: 1 pa: I.:.,- compiv.vs-
ljM,.-j )(, (mi or (n leu j'.idiiiii.ii ' ' 'i tuj'
yM ,.,-in . lukewarm Wider. ' cn: .raided
l ;,!,,, I and , "nll: ' ' ' " 1 'I'"""
. !.. l.,.vt sail. 1 r;:;: or 2 cue vuik;. i ii)
... .. .i. .. ,. i..'... 1 shorleiiiii ,'. I ' cups -.died enrich-
EU 11111,11 Wl II
,. vj , en,.,! cd (lour, I cup currants, ' i cup
h.r'rance of clioi!e:l mil-,, ( Vrini I ( ll.i.v. rhop-
between -meal
refreshment...
tSS, :Zm !thi
wmmmmm. . . yp
Pet's Feature Flavor of
Yes, Pet Cherry-Pineapple
a rare flavor treat.. .it s so rvw...ever) -ouuy " - -
double portions! And, you know. Pet Ice Cream is
1 ..:.. r...u hnlp milk and daily fresh
111HUC uuiy ui unity yu" .-
sweet crea w! That's why it s so creamy and rich. 5iO,
buy Pet Cherry-Pineapple Ice Cream often this
month and enjoy its delicious flavor and healthful,
refreshing goodness!
At ail your parties (his month... serve Princei! 1 Pet
the deluxe Ice Cream in the Orchid Carton. stamped with
the Crest of Qualky! It's so extra creamy, extra rtcb, it
makes every occasion a royal feast!
Washington's Birthday
Calls For Cherry Treat
R CF.CILy BROYVNSTONE
Associated Press Food Editor
Cherry preserves will help make
y festive snack for your family and
friends on George Washington's
birthday. If there are youngsters in
your family they'll adore cutting
out a paper hatchet pattern that
in turn can be used to shape the
bi cad shapes for the snaoks. Spread
each bread hatchet with a layer of
softened cream cheese, then with
one of cherry jam. Another bread
hatchet may be added in sandwich
style. You'll like this easy to make
inall-si;;e recipe for the jam.
FEBRUARY CHERRY JAM
Ingredients: 1 one-pound pack
age quick-frozen red sour pitted
cherries, 2'4 cups sugar. 5 table
spoons powdered fruit pectin (mix
contents of package thoroughly be
iore measuring.
Method: Thaw cherries as direct
il on package: then drain, reserv
ing luice. Chop cherries fine. Meas
uie cherries and juice and add
1 .A.ZSSL.Ii ZL.ZS!
C'HFJiRY JAM HATCHETS . . . Patriotic snack I real.
'
!
JELLY, CHEESE AND CRACKERS .
ped mils.
Method: Soften yeast in luke
warm water. Top cooled milk, add
shortening, sugar, eggs, salt, and
enough flour to make a rather stifT
drop batter. Beat until smooth.
Let rise until doubled in bulk. Stir
down and add currants and chop
ped nuts. Inlo greased, fluted
muffin pans place two teaspoons of
baiter into pans, filling one-half
full. I.cl rise until puffy. When
light, bake in moderate 1 375' F.i
oven 25 In 30 minutes. Makes
about !1.
To prepare Caramel Glaze: Make
a caramel sirup by mixng together
one-(iiarler cup firmly packed
brown sugar. 4 cup water, and ' 4
cup nulled butter or margarine.
. CINNAMON PUFFS
liicretlicnls: 1 cup ready-lo-cat
bran, 1 i cup shortening, 'i cup
.ugar. I teaspoon salt, 1 cup scald
ed milk. I package compressed or
granular yeast. 1 egg (well
leateiii. 2 ! i cups sifted flour.
Method: Add bran, shortening,
.ugnr. and salt lo scalded milk and
until shortening is melted;
I lo lukewarm. Soften yeast in
mixture. Add egg. Stir in flour
o make a soft dough; cover. Let
land 10 minutes. Knead on lightly
i floured surface. Place in greased
spoocc ;
the Month
1
Ice Cream is such ,
enough water to make 2 j cups.
Place in a large saucepan. Measure
sugar and set aside. Place sauce
pan holding fvuit over high heat.
Add powdered fruit pectin and
stir until mixture comes to a hard
boil. Add sugar at once. Bring to
a full rolling boil for 1 minute,
stirring constantly. Remove from
heat, skim, pour quickly into jelly
glasses. Paraffin at once. Makes
about 3 six-ounce glasses.
Another tivat for a Washington
Birthday party for youngsters is
to top vanilla or custard pudding
with the cherry preserves and then
improvise drum-style containers, as
shown in the photograph.
For an all-year round tea party
a large wooden platter that will
hold several kinds of jam. jelly
or preserves and an assortment of
crackers is attractive. Spread some
of the crackers wilh cream cheese
and leave some plain so that I'uests
mav take their choice.
Tasty any time.
'Champion Housekeeper
Title Goes To Man
j CHICAGO 1 UP1 Chicago s can
I didate for world champion house-
keeper is a man. K. G. Fischer. 44.
j Fischer has been put in charge ol
i "keeping house'' in the 2.10f)-room
Palmer House here. He is believed
to be the only male housekeeper hi
i any major hotel.
He has under his supervision be
tween 300 and 350 employer,. He
boasts he can make a bed or run a
vacuum cleaner as expert Ly. as any
of them.
In two National Football League
j games against the Washington Jed
'skins in 1 51.17, fir Philadelphia
' L'aglcs coi.ld mtce only four first
, riow ns.
bowl; cover, lid rise n, warm plac
I until double in bulk. Punch down.
Half-fill greased muffin pans with
'balls of dough. Cover, let rise un
til dt)ible in bulk. Bake in moder
: ate (375 F.1 oven about 20 min
J ules. Poll hot ouffs quickly in one
i half cup melted butter or margar
I inc. then in mixture of 2 teaspoons
cinnamon and two-thirds cup sug
ar. Makes 18, about 21 4 inches in
diameter.
WOMEN'S
WORK
U. S. Navy Thinks
Sailors Should Eat Well
By ELIZABETH TOOMKY
UP Staff Correspondent
NEW YORK (U.P.i The Unit
ed States Navy doesn't believe
that men go exclusively for ti."
good old meat and potatoes diet.
The Navy cook book is being revis
ed to give a "liner" touch to the
meals.
Countless dainty delicacies are
tested ei;eh week in the lest kitch
en of the Navy's commissary re
search department in Baynnne.
N. ,1 Meat and potatoes and veg
etables get 111 on the recipe test
FOOD IS AN EVERY DAY NECESSITY AND AN
EVERY DAY EXPENSE. YOU MAKE IT AN EVERYDAY
SAVING WHEN YOU TAKE ADVANTAGE OF OUR OFFER
LIKE THIS TO BUY 6 STOCK UP FOR TOMORROW
AND SAVE TODAY AT ALL DIXIE-HOME SUPER
MARKETS.
Phillips No. 1 Can 6 For Del Monte No. 303 Can 6 For
TOMATO JUICE . . . Sc . .25c GOLDEN CORN ... 21c . . 1.93
Beish No. 1 Can 6 For Vacuum Pecked 2 12 0z. Cans 6 For
PORK & BEANS ... 10c . . 55c LIBBY'S CORN ... 37c . . 1.01
Welch 46 Oz Can 6 For Midwest 21 4 Oz. Bottles S For
TOMATO JUICE . . 29c . . 1.64 TOMATO CATSUP .33c . . 89c
Torsch Cut 2 No 2 Cans 6 For Comstcck 2 No. 2 Cans 6 For
GREEN BEANS ... 37c . . 1.00 PIE APPLES 35c . . 97c
Green Giant No. 303 Can 6 For Happy Vale No. 303 Can 6 For
PEAS 20c . .1.14 LIMA BEANS 19c ..1.03
Virginia 2 No. 2 Cans 6 For Halves No. 2Vi Can 6 For
TOMATOES ....27c . . 75c HUNTS PEACHES .29c ..1.63
Kounty Kist 2 No. 303 Cans 6 For iibby's No. 1 Can 6 For
GOLDEN CORN ... 31c . . 83c FRUIT COCKTAIL .27c . . 1.42
Dairy Department
Dixie Home Lb.
Oleomargarine 25c
Sunlighl Cr'mry ' lb Panics l.b
BUTTER .35c
Sthreibcrs 2 Lb. Bo
Cheese Food . 77c
Kraft American Z Lb. Bo
CHEESE . . 89c
Clovcrblooni Collage I-b. Glass Jai
C H E ES E . .25c
Schrcibcrs Natural Aged l.b. Pl8
CHEESE . .57c
Palmolive 3 Reg Sizes
Soap . . 26c
Palmolive Bath Size
Soap . . 12c
Large Pkg.
Super Suds 30c
Large Pkg.
Vel . ... 29c
Ajx 2 - 14 Oz. Cans
Cleanser . 23c
Octagon Laundry Reg.
Soap ... 8c
Octagon 3 Reg. Sizes
Powders . 23c
Octagon 2 Reg. Sizes
Cleanser . 15c
Octagon 3 Reg. Sizes
Toilet Soap 23c
1 mw m ' "
ing, too, but desserts, sauces and
salads occupy a surprising prom
inent place.
The Navy has been putting out
recipes for its cooks since shortly
after the turn of the century, so
the jump from hardtack to apri
cot whip wasn't overnight.
But this new revision will mark
J the first time the recipes have been
issued on cards to put in a galley
index. The latest cook book, is
sued in 1945, got too battered
with hard galley wear. The recipe
cards will' be made of almost in
destructible paper which can be
I tossed in an ordinary washing
' machine, hung up and dried with
' out harm.
j Like Varied Desserts
I "The Navy may be largely a
j man's world," said Lt.-Comdr. L.
; W. LeForge. Jr., the officer in
(barge of the commisary research
'department, "but we've found the
I men go for a finer touch to their
meals And they like planty of
rr
BOSTON BUTT
POE2K BOAST
Top Quality Beef U. S. Good Grade
Ground Sirloin Chuck
BEEF STEAK ROAST
43c lb. 69c lb. 45c lb.
Porterhouse Club Short
STEAK STEAK RIBS
69c lb. 69c lb. 31c lb.
Veri-Bcst
YELLOW ONIONS ... 3 lbs. 14c
Presh, Green
BELL PEPPERS 2 lbs. 29c
Turnip or Mustard 2 Lbv Fresh Florida 2 Pounds
Fresh Greens 23c Eggplant . . 29c
New Crop Red Bliss 4 Lbs. U. S. No. 1 Irish 10 Lbs.
Potatoes - - 35c Potatoes . . 49c
Fancv Green Topped 2 Bch. Crisp Golden Heart 2 lg Stlk.
Carrots - - - 21cCeIery - - - 29c
variety in desserts."
Fruit cakes have been getting
special attention lately. The Navy
wants to develop a fruit cake which
can be cut immediately after bak
ing without crumbling. "Oatmeal
peach crisp" is another dessert
(just added io Navy recipes.
j The recipes ar.' designed to make
100 portions and refer to gallons
and pounds instead of cups or
tablespoons. But the civilian tech
nologist supervising the research
kitchen. Lendal Kotschevar, had
one of the new recipes in family
quantities. Here is the Navy's
recipe for Steamed Carrot Pud
ding, cut down to feed six.
Steamed Carrot Pudding
INGltlCD'KNTS: 1 cup sugar, 1
cup flour, 2 teasps. baking powder,
1 teasp. salt. 1 teasp. soda, 1 cup
finely grated l av carrot, 1 cup cur
rants. 1 cup seedless raisins, '4
teasp. nutmeg. ' 1 teasp, cloves and
4 teasp. cinnamon.
METHOD: Mix and sift dry in
VERI-BEST
"School Boy" Wincsms are your Veri-Bcst buy today' Not Too
Big, Not Too Small, Just right for those healthy young appetit-s!
"School Boy" Wmcsnp 3 lb Kraft 3 lb C'llo
APPLES 39c 41c
Keep America's Younq Cheeks
Rosy with thco Red, Crisp Winc
sap Apples.
gredients. Add remaining ingredi
ents. Mix thoroughly. Sleam two
hours in small molds which have
been greased and floured, or three
hours in large mold. Serve with
lemon, fruit, hard or other steamed
pudding sauces.
Every six months a batch of
about 100 of these new recipes goc-
to Washington for final approval
by the subsistence division of the
bureau of supplies and accounts.
New cream puff recipes are ter.tcrl
right along with spaghetti and
meat balls. Food companies have
formed a food committee of the
Navy Industrial Association to
help check the recipes.
"We want our recipes so fool
proof the newest cook can't ruin
them," Kotschever commented.
Through the centuries, Warsaw,
Poland, has been dominated bv
Sweden, Russia, Prussia and Germany.
1 W '
MEATS
POUND
Produce
SEAFOOD
Fillet Of
Cod..
Fresh - Large
Mullet .
Mackerel
Steaks
Fillet Of
Flounder
Pound
. . 37c
P: . ,.,
. . . 27c
Poi i.-i i
... 49c
Pound
. . . 43c
Po'.ini
Soeckle
Trout 49c
Dressed (1-1 v2 lb. sizes l b
Flounder . . . 39c
Fillet Of Poun-J
Haddock ... 39c
Medium Pour I
Mullet . . . . 21c
Fresb Fillet "
Perch
- . M
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