' PAGE TWO !' It- His '!-: i , I : 1 THE WAYNES VILLE MOUNTAINEER Give Mothei A Mother's Day Treat Have A Party For Mom Sfk 4 wl,h ,fg .;! i wrfe - - . . . . . .. By CECILY BROWNSTONE J."'". '"""l l '" "mi i i ni iiT'i ; Associated Press Food Editor """""" ""- "iir t i.i ii ' If HAfh fill 11 H V ' ia - mm z-M'-&f? first iTuf-mmi- m "1 Thursdaj Aft, MOTrfEft S DAY TEA PARTY . . . Cookies and Corsage LUI SOAP Bath Size 2 For 19c CBISCO 3 lb. Can &c SMRTY BOG FOOD 2 Cans flSc Kraft ' Mayonnaise Pint c ..;-..'H . , , 80 Count White Pkg. NAPKINS .. 10c Clifton No. 1 Can Cranberry SAUCE 10c Flo-Sweet SYRUP . Pt. 10c Stokely's Finest PEACHES 2 CaurgQp This suggestion is for teen-agers: Give your mothers a treat on Mother's Day. Join up with the daughters of your mother's friends and have a 'party the guests of honor will get a big thrHl out of being feted. The party doesn't nave to be elaborate just a sim ple tea with lots of delicious cookies. Daughters can buy the in gredients for the cookies lout of their allowances and bake them in ! one or two kitqhens. i As preparation for the party make enough small corsages or houlomiitres of some pretty (lowers in season s that each guest may have one. Arrange two pretty platters of cookies on a tray and place the corsages right on me tray as a decoration. Two extra-special cooky recipes for spring are these Peek-A-Boo itookies and Double Fudge Squares. Peek-A-Boo Cookies are ;an easy rolled cooky with jam or jelly peeking through a pretty design on the top layer. The jam stays pul and bakes into ihn cookies just enough to permeate !thcm with its sweetness and : flavor. Double Fudge Squares could easily take their name from their double goodness! But thev are named for the double layer of chocolate cooky on the bottom and frosting on the top, with a butterscotch cooky layer in the middle. TOMATOES lb. 19c fKtsit Ti vnrr. f.r.KFv BEANS 2 lbs. 23c r avcv ( ai m oi:i CARROTS -2Bchs.l7c I ' , M i . dSb CHOICE I j FRESH GROUND BEEF FRESH PORK LIVER lb. 29c YORKSHIRE SLICED BACON lb. 49c LOIN VEAL CHOPS lb. 69c PEEK-A-BOO COOKIES I - ,.; Suts smca en- iiicneci all-purpose flour 1 tea spoon baking soda, l' teaspoon "ait. 1 cup shortenine fmiKi Ko at room temperature), 1 cup brown sugar. N cup water, 2i,2 eups quick rolled oats i uncooked , 2 cup jelly or jam. Method: Sift together flour, bak ing soda, and salt into mixing bowl. Add shortening, sugar and water and beat until smooth, about 2 ! minutes. Fold in rolled oats. Roll 11 Mf lloU8h verv tnin on lightly floured lb. 49C i board: cut witn loured cooky cut ter Pot n rlficion ilIIU n. . . uv.n6ii wiin a smaller , cutter or a sharp knife in half the ' cookies. Place plain cookies on lightly greased baking sheet. Top with a half teaspoon jelly and cover with a designed cooky, light ly pressing the edges together. Bake in a moderate 1 350 F, oven 10 to 12 minutes. Makes 3'i' dozen cookies. DOt'BLE FUDGE SQUARES Ingredients: cup sifted en riched all-purpose flour, 1 tea spoon baking soda. u teaspoon salt, a cup shortening unust be at room temperature'. ' cup brown sugar, cup granulated sugar, 1 egg, 1 tablespoon water. ' n tea spoon vanilla, !' cups auiek rolled oats (uncooked), cup chopped nutmeats, 1 square '1 ounce' un sweetened chocolate 'melted'. 1 cup semi-sweet chocolate pieces 'melted. Method: Sift together flour, bak ing soda, and salt into bowl. Add shortening, sugars, egg. water and vanilla. Beat until smooth, about 2 minutes. Fold in rolled oats ancf nutmeats. Divide dough into two parts. To one part, add the melted unsweetened chocolate. Roll out the light part between two sheets of waxed paper to ! fit a 7 x 11 inch nan. Repeat using chocolate mixture. Chill in re- I frigerator at least one hour. Place chocolate portion in bottom of a greased 7 x 11 inch pan. Cover witn light layer. Bake in moderate oven f350 F. 20 to 25 minutes. Cool. Spread wilh melted choco late chips. Chill in rcfripernlr.r until chocolate hardens. Cut into squares. Makes 30 squares. STILL IN PROG RES?! M- m IN YOUR NEIGHBORLY 9IKIE-ilM SVPtH MARKETS rt'fmr LIBBY or DEL MONTE Yellow Cllngr PEACHES No. 21 Can Cc 251b. Ba .65 ROSE ROYAL Self Rising FLOUR KI.VGANS PURE LARD 4 lb. Ctn. Masons To Hear , Queen On Friday John M. Queen, former master of the Waynesville Masonic Lodge, will be the speaker Friday night at 8 o'clock at the regular meeting of Master Masons here. E. A. Williamson, master, an- ; nounced yesterday that all Master; Masons are urged to attend. I An 57c EAST TENNESSEE SMOKY MOUNT ci irfPnriPh i lb. paci BAGON U. S. GOOD GRADE BEEF STEAK SIRLOIN Lb. JQc Porterhouse Lb, BEEF RIB ROAST lb. 59, O MILK FED VEAL Q Lb' R,B I. Slinil.DER CHOPS 49c CHOPS Jftc ROAST BOSTON BUTT PORK ROAST .... Lb, . The highest batting average com piled by a member of the Wash ington team in 194fl w, n, mo of Outfielder Ed Stewart. FILLETS OF COD FISH IB. 35c PEACH APRICOT pineapple: PRESERVES LB. IAR 5LS)c MIRACLE WHIP SALAD DRESSING 8-oz.Jar 21c -Pint 35c -Quart 63c EIRDSETE BROCCOLI lQ-oz. Pkg. 37c r in 1 r f l WWW 12-OZ. PACKAGE TURNIP GREENS 23c mn inrxavED Silver Bust Welch Lb. Jar Grape JELLY 23c NBC Crackers RITZ lb. 32c 8-Lb Pail PURE L ARD $1.49 Stokely's 8-Oz. Bottle CATSUP 10c Mother's OATS, 3 lb. Box 43c Monarch . 4 GRAPE JUICE 49c RABBIT FOOD 31b.PIrg.25c i m ri j 1 (JrWfM IGEGBEAM So rich, so delicious.. .Princess Pet surpasses all others, gracing every occasion with royal splendor, Just compare Princess Pet w ith any other lee Cream...then vou'lr always ask for Princess Pet - the de luxe Ice Cream in the Orchid Carton, stamped with the Crest of Quality. And, for a special May-time treat buy Princess Pet Strawberries N Cream the most delicious, the ricAesf fresh strawberry Icfc Cream you've ever tasted! DAIRY Cudahy Sunkist Creamery BUTTER lb. 63c 1 1 Lb. Prints or 1 2 Lb. Patties SCIIREIBER CHEESE FOOD 2 lb. Box 69c Sure Good '4 Lb. Prints Margarine .. lb. 31c A KRAFT Mayonnaise Pint Jar 39c All Popular 5c TANDY rirc - ui0 Box of 24 Bars 97c Pennant 3 Lb. Can SYRUP 47C SEA FOOD . Ib. 43c i mm, Ai jit Ktt-, Kinp Mackeral STEAKS . Dressed WHITING .... lb. 19c Dressed CATFISH .. . lb. 10c DUZ DM Fver-liln Large Pkg. 29c P & G WhiU .t. 3 Large Bars 25c OCTAGON L.Bndp, 3 Bars 23c CAMAY SOAP 3 Reg. Bars 25c OXTDOL Large Pkg. 29c SPIC & SPAN 2 Pkgs. 45c DREFt Soap Powder Large Pkg. 28c "Veri-Best" PR0DUI ALWAYS FRFS1I ( l!sP i C0 NEW CROP RED BLISS POTATOES . . lbs, FRESH GREEN CHOWDER PEAS FANCY CROOKNECK YELLOW SQUASH . . . . CALIFORNIA cninrv CARROTS LgeJchs CRISP GREEN CAROLINA CABBAGE . . . CRISP mi nm iifadt CELERY 2 Lge.Siaiks DDlfllrr nv-ia-v i it r. if RADISHES .... BuncJ GARDEN FRESH Turnip Greens . T HAPPV vir r - v nLi, i Lima Beans O No. 303 Cm tint JtULSK APPLE JELLY . . 2 hi BLUE BIRD Orange Juice . 46-oz.Cfl CAI.IFORVI Corn Meal . J Q lb- MUSSELMANS" . Apple Pie Fill . No.2W EVERY WEEK IS IiABYi DIXIE - HO.MKSTOl UlHHtH'S CEREAL .. 8-oz. Pkg. W i.AKO (Crystal White) SYRUP. 24-oz. Bottle 21c 8 TALL CAN$ PET MILK 25clJ

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