Newspapers / The Waynesville Mountaineer (Waynesville, … / June 2, 1949, edition 1 / Page 11
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AW Jot, ' the "nil J "on 'tin. 2, L. June - THE WAYNES VILLE MOUNTAIN! ... nnT dust to 1.000 ,.are fee1 ,s SUH S(U. . .-to nf about 30 pounds to 1 int' vm ... L-1 .u.. .rre. At this rate the dust is health hazard to children, M"f 10 d0 ""ih'DrecauUon. are ad w M0U. i Department. "Tick .hp IK 1 Slioic, .. . .. .. .inn" should loliow ouungs I r.u,t ''here children or adults may be v- exposed to ticks. If discovered, a r .1 j Vva omnupn wirn iwppz. licks- lick snoumvc 1 1 n net witn me nmscia. uu U' feclive virus of the disease until rfc vacan ,L ooreed. This gives a time k .. "-.rain of safety, and if ticks are fctwg fJ" oH Kpfore bedtime they are all that is disease. f mav J ' niKtine or dipping dogs that , -..rti-pr 1. i ' - for meeds Hinge in ticky areas is advisable if inspection shows that dogs are Picking up ticks. Dogs can be dusted with a 10 per cent DDT powder or bather! in At i by mixing two ounces of derris or rotenone powder with nn of neutral soap in one gallon of warm water. Additional nrnlni;. . , i--.v..n iium at tacks by dog ticks rnmic rm h dusting or spraying of areas along Puns ana roads, to which ticks are attracted bv thp wni nt Hnc, and other animals, including hu man beings. PAGE THSEE (Second ScctfoaJ Let Em Eat Macaroni Alabama's fa ... r "fuiauuii ijMS decreased by about 10 per cent in the past 18 years. Lg ....A..:.-, -""ll. "MT Jf OLD RELIABLE SALMON Wyc TALL CAN 38 Oz. Jar OLD VIRGINIA APPLE BUTTER . 25 iljP 2 Cans 21c E 33c TAIL 22c 3 For 25c MS I HAM lb. 59c 1" lb. 69c lb. 52c lb. 49c ese lb. 55c lb. 59c KEN - DAWN FLOUR 25 lb. PRINT BAG $1.79 3 LB. CAN 9c 16-Oz. Can PEACH PRESERVES 19c 8-Oz. J. F. G. MAYONNAISE 19c Makes Delicious Ice Cream FRIZZ 5-oz. Can 33c 1 III III Wt - 2 LARGE 23c No. 2 Can Blue Bird Grapefruit Sections 19c White House APPLE SAUCE . 2 Cans 29c SUGAR 5 lbs. 45c JELL-0 2 Boxes 15c NOODLE-STUFFED PEPPERS Luncheon favorite. By CECILY BRO WNSTONE Associated Press Food Friilnr It you're in the mood to try a new macaroni dish, we suggest thr- green pepper combination pictured here. Egg noodles are called for j in the following recipe, but there's no reason why you can't use elbow macaroni or spaghetti if they're in the cupboard. Makes a good lunch, this dish, accompanied by a green salad, crustv rolls, and a frmt-and-cookie dessert. If you want to serve the stuffed peppers I lor dinner you'll probably need to add a vegetable or two to the I menu; broccoli and carrots would be a good choice. j NOODLE-STUFFED PEPPERS j Ingredients: 3 teaspoons salt, 2 quarts boiling water 4 ounces egg ' noodles. 3 large green peppers, 2 tablespoons butler or margarine 4 cup finely diced onion, 1 teaspoon dry mustard. 1 ten-and-one-nalf-ounce can condensed tomato s.uin R .,..,., -..j a cheese (cubedl. i Method: Add 2 tablespoons of the salt (n ih - ...v .Uf.UI.V tuning vtdll'I and gradually add egg noodles so that the water continues to boil. Cook until tender; drain. Cut peppers in half lengthwise; remove white membrane and seeds. Cover wilh boiline wainr nH i. c. i i a iiu hi siaiiii u nun- utes. Melt butter or margarine in skillet, add onion and cook over ..-uwiLt- ....-ai, stirring irequently, until tender. Remove from heat Add mustard and salt and mix well. Stir in tomato soup and cheese. Cook over low heat, stirring constantly, until cheese is melted Add egg noodles and mix well. Fill npnrwr hollo onA nu..., i i . uiiu flail' III a 1 UUHUC1 shallow baking dish. Bake in a moderate (375 K.) oven for 20 to 25 iiiumies. nerve immediately. 6 servines Here's a handy recipe for stuffing tomatoes wilh elbow macaroni 1,u,a "-'Beiuuies, pius onion and salad dressing for flavor and tang MACARONI-STUFFED TDMATOrs Ingredients: 3'l teaspoons salt, 2 quarts boiling water, 4 ounces """". ' cup coarsely grated raw carrots, 1 cup cooked or ,.,, oeans. ,, cup French dressing, i cup mavonnaise, 1 tablespoon finely grated or scraped onion, freshly ground pepper (to .aster, wnoie iiienium-sizc tomatoes. Method: Add 2 teaspoons of the salt to the boiling water and t'au"a") a"" macaroni. i;ook, slirring occasionally, until maca roni is tender: drain. Rinse wilh cold wafer; drain again. Mix carrots, snap beans, French dressing, mayonnaise, onion, Ihe remaining l'J teaspoflns sail, and Ihe pepper with Ihe macaroni. Toss lightly to mix well. Cut tomatoes vertically into wedge-shaped pieces without cut ting apart. Spread the sections and heap centers with vegetable maca roni mixture. Serve on crisp salad greens. 4 servings. CRISP CALIFORNIA AT YOUR NEIGHBORLY DIXIE-HOME SUPERMARKET ICEBERG LETTUCE . 2 - 1 Qc CAROLINA WHITE NEW POTATOES ... 5 lbs. 21c Fresh Green Butter Beans 2 lbs. 31c Fresh Green Crowder PEAS 2 lbs. 25c Crisp Golden Heart Celery lg. stalk 12c Fancy Spring: Spinach 2 lbs. 27c Washington State Apples Winesaps 3 lbs. 29c Fancy Carolina Cucumbers 2 lbs. 19c ?:;aSCrop YELLOW ONIONS 2 lbs. 17c QUALITY - TENDER MEATS BOSTON BUTT PORK ROAST .... lb. 39c LEAN PORK STEAKS lb. 45c Pinky pif Fresh Ground Sliced Bacon lb. 49c BEEF .lb. 49c Quality Tender Shoulder Veal Sirloin Steak lb. 79c CHOPS lb. 49c TASTY COLD CUTS Spiced Luncheon-Pickle & Pimiento Macaroni & Cheese Liver Cheese I'ure Lard ILiilS .4 lb. Carton 65c PST , Toilet Tissue 2 Rolls 15c V4-hh. Box Lipton Tea 33c Staley's Syrup 5 lb. Jar 49c 4G-Oz. 0 4 . Can C Hania Cherry Preserves l ib. Tumbler MACARONI-STUFFED TOMATOES . . . Prepared in a jiffy. Sardines 19c Coffee lb. 49c Iflillll tea- ' ' Blue Plate Wf y A) IC Ruby Pears MAYONNAISE fff lAOMC VH6 &4MUC r Hal ves N 2 39c ' Pin 39c outfit II' " "1 m I CP IMP AM M i ! lX m mm mm mm mmm mm rm s.iic I 35c Del Monte Tomato CATSUP 14-Oz. tm mm Bottle 1 C Niblets MEXICORN Can 22c Whole Kernel 12-oz. Corn, 2 - 35c 30-Oz. Jar Musselman's APPLE PIE FILL Llbby'g Kadota FIGS No. ZVj Can 49c 27c Old Virginia Apple JELLY 8-Oz. Tumbler Armour's TREET 12-07.. Can 10c 41c Anchorglass lc SALE 1 Glass tr with 10 lbs. I lour 2 Glasses 'ic with TUMBLERS pzrj. 'J? Uixe-Home FLOUR 101b. bag . 84c 25 lb. bag $1.93 1 Swift's 12-Oz, Can PREM 41c Meador's Peanut BUTTER 39c 1 Lb, Self Service DAIRY Southern Gold Margarine K a nk, hi r a Klub Cheese Colored lb. pkg. 35c Dixie-Home Creamery Butter Smoked, Garlic, Plain 6-oz. pkg. 39c 1 i-lb. Prints lb. 67c Qwrt the y 23c ( TEA . 29c S7cl IfO. SUi, 3 for 25c AIHJIZ4 2 for 23c with JFG ':4 V4 I I I Compare Princess Pet witH any other Ice Cream. Your own taste-feet will tell you there never was a richer, rarer delicacy than Princess Pet...the new, delicious, de luxe Ice Cream packed in the Orchid Carton, stamped with the Crest of Quality! Made only of daily fresh whole milk, daily fresh sweet cream and the most delicate natural flavorings. -every flavor is beyond compare! Buy a pint or two of Princess Pet today! And during June, ask for Cherry Supreme - the Pet flavor of the month that's so refreshing! 3 for 25c SEA FOOD V-a,,scr n 14 z Pk Ajax 2 14-oz. nkg. 23c Dressed Ocean Toilet Soap Pan Trout lb. 29c Octagon 3 for 19c Spanish Powder Mackerel lb. 33c Octagon 3 med. 19e Roe Cleanser Mullet lb. 29c ctagon 2 cans 15c Fresh Lake Cleanser Croakers lb. 12y2c Old Dutch 2 cans 23c Fillet of Amonia Red Perch lb. 35c Parsons quart 23c I Dressed Soap Powder Whiting lb. 19c Perk large 29c r mmmmm'mmm'mmimmmmmwi fflSSl Lge. 28c VA-b. Package QUAKER CORN MEAL AT NO COST when you buy 2'A-lb. size BRING THIS RECEIPT TO OUR STORE ;Wt will give you a regular l'2-lb. package of "Spoil-Proof" 2lcer Corn Meal at no extra cost when you buv a large 2'2-rb-' package at regular price. Just sign this receipt for the package at no cose I ff Mr mfnafun iAMnm) (City) tim-. ONI "NO-COST" PACKAGI PES fAMUY. OFTER EXPIRES JUIT 1. 1M Bring this receipt to Dixie-Home Stores urihltXKl L"BiMBrrflMMrrirMBBfc l Mir -.. - T. n 7
The Waynesville Mountaineer (Waynesville, N.C.)
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June 2, 1949, edition 1
11
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