J'.rsJa A, J
4 ' '
THE WAYNESVILLE MOUNTAINEER
r . . - -. - -
Strawberry Festival
ft,
MONEV-&WER
mm
S3
JEWEL or SCOGO
4 lbs. (gg)c
V.'
i i
i ;,'
I 1 ;
ft
K
t
r Blackberry
Preserves .2 16-oz.Jars 39c
Phillips N- 2 Can
LIMA BEANS 2 lor 35c
Swansdown Instant
CAKE MIX Pkg. 31c
Mussulman's No. 2 Can
Pitted Cherries 2 for 49c
Libby's Shoe String
2 lor 35c 1 BEETS 2 No. 2 Cans 25c
12-Ol Jar Instant
NES CAFE COFFEE .. $1.19
Duff's
SALMON Tall Can 45c HOT ROLL MIX .... Pkg. 25c
URRV'C FRUIT
ODl s COCKTAIL
2 1-2 Can 33c
f. f. v. i
VANILLA n
WAFERS
12-oz.
Box
RICE
2 lb. Pkgs. 29c
PABLUM
Large Box
SMALL
23c
LARGE
45c
J 3cj
X, J? J . Alaska Pink W fKr P-fT
SALMON Tall Can 49c C c 1 uk
A lusiiou' treat I ' Cl
ALWAYS FRESH
HUNT'S PEACHES NofcsALNIED 55c
Bush Big No. 2 Can 3-Lb. Box
HOMINY 3 for 25c QUAKER OATS 33c
j-r-G coffee lb. 45c
Large Sunkist
LEMONS
Doz. 43c
Large Fancy
TOMATOES 2 lbs. 35c
Fresh Tender
GREEN BEANS .... 2 lbs. 25c
Large 176 Size Indian River
ORANGES
Doz. 49c
IS
CHOICE
MEATS
Fresh Ground
BEEF lb. 49cJ
Tender Minute
STEAKS lb. 79c
Small
BACON SQUARES ... lb. 27c
Country Style
Pure Pork Sausage .... lb. 49c
CLOROX i Gallon 29c
LUX SOAP 3 for 25c
LIFEBUOY 3 for 25c
No. 2 Can Nantahalah
GREEN BEANS 2 for 35c
Blue Plate No. 2 Can
SPINACH
15c
Bush's No. 2 Can
Mustard Greens 2 for 25c
25-Lb. BAG
SCRATCH FEED . $1.10
16' 100-Lb. BAG
DAIRY FEED . . . $3.40
4
SMALL
23c
' ' S-Lb. BAG
BEAM or TOMATO DUST . . Sc
STRAWBEKP.y SALAD . .
By CECILY BROWNSTONE
Associated Press Food Editor
If it's women you're entertaining while strawberries are in season
they'll enjoy that luscious fruit in a salad; if there are going to be
men around you might combine the berries with rice to make a lavui
ite pudding. Here are the recipes for both dishes:
STRAWBERRY SALAD
Ingredients: 23 cup mayonnaise, l-j cup cream i whipped". '4 tea
spoon mint extract, 1 tablespoon pineapple juice. 1 tablespoon con
fectioners' sugar. 1 quart straw berries. 3 or 4 bananas, juice of '-j
lemon, 1 can pineapple chunks, chicory.
Method: Fold mayonnaise into whipped cream along with mint ex
tract, pineapple juice and sugar; chill. Meanwhile1 wash and hull straw
berries. Peel and cut bananas into finger lengths and dip in lemon
juice. Drain pineapple. Line bowl with chicory, pile strawberries in
center, ararnge banana fingers on one side and pineapple cubes on
the other. Heap mayonnaise mixture on strawberries or pass in sep
arate bowl. 6 servings.
STRAWBERRY MERINGUE RICE Pl'DDING
Ingredients: U cup uncooked rice. 2 cups milk. 2 eggs, 1 1 cup
sugar, 1 4 teaspoon salt, :U cup sugar, 1 1 cup water. 1 tablespoon lemon
juice, 1 cup sliced strawberries. 6 whole strawberries.
Method: Add rice to milk in upper part of a 1 1 n quart double boiler
and cook over hot water until rice is soft, or about 50 minutes Sep
arate eggs: boat egg yolks until very thick and light colored. Gradu
ally beat in one -quarter cup sugar and the salt. Add egg yolk mixture
slowly to rice and stir constantly. Continue cooking for about 2 min
utes. Mix thrcc-qu.-trters cup sugar and water in saucepan; cook until
mixture spins a thread, about 22H F.. on a candy thermometer Add
syrup slowly to si ill'ly beaten egg whites. Continue beating meringue
unlil mixture is thick Beat in lemon juice. Reserve about a third of
the meringue for topping. Add rest of meringue and sliced sirawberries
to custard cups. Top each pudding with a spoonful ot the meringue
and a fresh strawberry. Chill until ready to serve. 6 servings.
' ' air ! I ', afeaiMA
STRAWBERRY PUDD1NC
Combines rice and meringue.
Hiroshima Minister To Speak
300 Attending Student
Regional Conference
Getting under way Sunday a
south-wide Studenjl Regional Con
ference opened at the Lake Juna
luska Assembly for a week's ses
sion. More than 300 student leaders
from southern college campuses
in nine states are registered, In
cluding persons responsible for
student program planning and
professional religious workers.
Both church-related and lax
supported and private institulions
of learning are represented in the
attendance.
The Rev. Dr. Harvey C. Brown
of Nashville, head of student work
in the General Board of Education
of The Methodist Church, is di
rector. Assisting Dr. Brown as fac
ulty members are Dr. George F.
Thomas of Princeton University. N.
J.; Dr. Mack Stokes, Emory Uni-
Delicate, refreshing and chock full of ,
the "fruit of the month" - tweet, tree-ripened j j
junc iucirin:
And remember, Pet Ice Cream--is
made only of daily fresh whole milk aid dally
fresh sweet cream f Buy a pint or two of Pet
.Cherry Supreme today and compare it with
any other Ice Cream! As to flavor, body,
texture nd qmlity...yov,,U choose Pet above
all the rest -every time!
1
u... .-yfiiTiwy; if it "..1 r,
; ft k Sfi5?as i.
versity. Georga; Bishop Paul B
Kern of Nashville. Tenn.; the Rev.
Kyoshi Tanimoto. Hiroshima, Jap
an; and David B Sageser. dean.
The importance of youth, in re
ligious work will be to the fore
front, June 12-18, when this
church center will be the site for
a Youth Caravan Training School.
The school will be held at Shack
ford Hall and approximately 100
young people will receive intensive
training before going out in teams
to work with local pastors and
young people in promoting Chris
tian life and work.
The Rev. Hoover Rupert will be
in charge of the Caravan Training
School, which is one of a Methodist-wide
system to be held in the
several jurisdictions of the denom
ination. Newly elected officers of the
Haywood County Methodist Youth
Fellowship assumed their new du
ties at a youth rally here Sunday
night.
Retiring President William Man
ious introduced the new officers
as follows: president, James Gal
loway, Waynesville; vice-president,
Geraldine Fish, Clyde; secretary!
Joan Reno, Canton; treasurer,
Wayne Howell, Waynesville.
Chairmen of
worship and evangellism, Marv
wics. Linion; world friend
ship, Peggy Nolan, Crabtree; com
munity Servifp .Inlin Tll 1 -I.-
' 1 ' " ''CM
Junaluska; recreation, Kathleen
-ook, waynesville, and Rosanna
Duckett, Canton; pianist, Dorothy
Gidney, Canton; adult counselor
Mrs. Elizabeth Styles, Canton. '
The Rev. Wade Weldon of Hen
derson. Kv
H. Blackard of Gastonia N C
will be Sundav
- 1 -win a iu me
auditorium on Sunday, June 12
speaking at 11 a. m. and 8 p m '
respectively.-
California Sunklst
LEMONS
Fresh Green 6 Ears California Jumbo
Carolina Corn :35c Babosa Onions
Fancy Carolina 2 Lbs. Fresh Green
Cucumbers L5c Butterbeans
. . .
Carolina New White 5 Lbs. Washington Stale
Potatoes 23c Winesap Apples
Fresh Green 2 Lbs. Crisp California
Crowder Peas 25c Iceberg Lettuce
Libby's No. 303-Can Del Monte
Fruit Cocktail 22c Tomato Catsup
Gold Medal 2 8 Oz. Pkg;. Golden
Macaroni 23c Libby's Com
Waldorf Dixie-Home
Tissue 2 for 15c Evaporated Mi
"Quality Tender" MEATS
Small Smoked
BACON SQUARES ... lb. 29'
V. S. Good Beef
PORTERHOUSE STEAKS lb. gjjc
Baron Wrapped
VEAL PATTIES lb. 4Qc
VEAL BREST lb- 29c
Selected Cubes
BONELESS BEEF STEW lb. QQc
Pinky Pig
PORK SAUSAGE . . lb. Cup 49c
II. S. Good Veal
SHOULDER ROAST ... lb. gjc
Sea!
Km SUM
Steaks,
lillfl Of
Haddofl
Ililil'Ut
Speckle
Trout,
iiicufd
PanTrd
J ' OtteMAt mm ALASKA PINK
Jfe SALMON Tall d
Pineapple. Buttcr-Scotch,
Chocolate Fudgt
6 Oz.
Tar
Cudahy's Sunlight
Creamery Butter
1 1 Lb. Prints Lb.
T.ihhv'.
PINEAPPLE JUICE
1 7C VIRGINIA TOMATOg
Shortening
SWIFT JEWEL
63"
Med. Pkg;.
Lux Flakes 2 for 24c
Rinso 2 med. pkgs. 24c
Health Soap Reg. Bars
Lifebuoy 3 for 25c
Toilet Soap i,nrge Bars
2 for 23-
Toilet Soap Small Bars
Lu 3 for 25c
o-i Large Sise
Silver Dust 30c
Shortening
Swiftning 3 lb. can 89c
Dixie-Home
gleach gal. 25c
BISCUIT MIX
JIFFY
iy4 Lb-
Pkg
Libby's
BABY FOOD
25!
3 For
29
111 Or.
Libb
16 Oz.
Jar
Easy To Fix
' SWIFTS PREM
New White Lace
1 FLOUR
iois
Beniitiful HnyalR 1
Airline
' PIE FILLING
Sweet Mixed T-iTT
PLAYMATESjig
l -Dlxle-Home , J (Zh
TEA With Decorated
Dr. Blackard will also hp hr-i
iiiiiii ill 1 in- Miti
Monday evening, June 13.
J
Tzrr 77. ft if 's,J7?' '? '.
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