Newspapers / The Waynesville Mountaineer (Waynesville, … / June 23, 1949, edition 1 / Page 12
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. Thursday Aft,. I THE WAYNES VILLE MOUNTAINEER PAGE SEC (Sicohd SUcaJ DANES GO FOR SPORTS COPENHAGEN (AP) Most of Denmark's four million inhabitants are members of one or more sport clubs. Gymnastics is the favorite sport with 171.000 member'!. Soccer clubs have 123,000 active and 212,000 in active members, handball 75.000 members, shooting 40.000, badmin ton 30,000, track and field 28,000. and swimming 28,000. SIGNED BY PERSUASION I UNCLE AT TENDER AGE Fireworks Fare MONTEREY. Cal. (UP) The 100th anniversary of the writing and signing of the California con stitution will be marked with . celebration next August The for mal signing of the document oc curred when delegates were button-holed in the midst of a large ball thrown to celebrate the writing of the document. FORT WORTH, Tex, (U. P.) Tommy Hatcher observed his first birthday at a joint party with his uncle, Mickey Ray Neally. The uncle was also one year old. Mickey is the son of Mr. and Mrs. L. R. Neally. Tommy's parents are Mr. and Mrs. H T. Hatcher. Mrs. Hatcher is the daughter of Mr. and Mrs. Neally. as rr 1 ;'! IN THE GOOD OLD SUMMERTIME 1 -'wu : ,fjm ,i t. - m Marx wjwi YZf-??zym v,'4tjam I' V f 'J1 Mn 9 p-in 71 ST Z5-Lb. Print Bag TOMATO COCKTAIL 5c KEN-DAWN FLOUR .. . S1.69 No. 2 Can Phillips' 3 LB. LIMA BEANS 2 for 35c FB CAN No. 21 it Can Hunt's LjO jjjl Ffi PEACHES 27c miUJ No. 2 Cans RIPE - PACK TOMATOES . 2 for 23c WELCH'S Pound Jar X-Oz. Can Planters GRAPE JELLY 23c PEANUTS 29c FRESH TENDER GREEN BEANS 3 lbs. 27c FANCY TOMATOES 2 lbs. 35c GOLDEN YELLOW CORN 6 Ears 35c Large Sl'NKIST LEMONS Doz. 39c Yellow Squash 2 lbs. 17c BLACK FLAG 5 D.D.T. FLY SPRAY Quart 39c FRUIT JARS Pints Doz. 71c Quarts Doz. 85c Half Gallon Doz. $1.09 LUXsoap ACTIVE LATH H R FOB COMPLEXION AND BATH 2 LARGE 19c CLOROX i GALLON 29c LARGE 30c 25-Lb. BAG SCRATCH FEED $1.10 HALF CORN & HALF WHEAT SHORTS 75 lb. Bag $2.85 MEAT STRICTLY FRESH GROUND BEEF lb. 49c BONELESS VEAL ROAST lb. 65c WESTERN SIRLOIN STEAK lb. 83c BLl'E RIBBON OLEOMARGARINE, lb. 22c 2 LARGE 23c rvTfr SSrm 4 When I m Buying Food: 4'i SO I SHOP AT MY FRIKNDI.Y DIXPfJ WHERE CONVENIENCE AND (Qi rtJ By CECILY BROWNSTONE Associated Press Food Editor If you want to make a Fourth of July drum salad, all you need do is to mold tomato aspic in a coffee can and decorate it as we suggest in the following recipe. DRUM SALAD nsrrdicnts: 2 envelopes unflavo'red -gelatin. ; 1 1j cup cold water, 21 4 cups tomato juice, 1 eight-ounce can tomato sauce, 1 bay leaf, I slices onion. 1 sprig parsley. 1 cup coarsely cut celery leaves. !i tea spoon salt, ti cloves. 8 peppercorns, 2 tablespoons cider vinegar. Method: Sprinkle gelatin over cold water in mixing bowl and al low to soften. Put tomato juice, tomato sauce, bay leaf, onion, parsley, celery leaves, salt, cloves, peppercorns, and vinegar in a saucepan; bring to a boil, rapidly reduce heat and simmer about 10 minutes. Strain over softened gelatin; stir until dissolved. Turn into a one pouud coffee i'a". Chill until firm. Unmold on serving platter. To decorate mold, soften la a three-ounce package of .cream cheese with 1 tablespoon milk. Put through pastry tube to make V-shaped mark ing on mold Put 2 pieces of celery on top of mold to 'resemble drum sticks. Garnish platter with fire cracker and liberty bell sandwiches. Serve with mayonnaise and a separate bowl of salad greens. Makes 8 servings. Note: Fire cracker sandwiches are rolled sandwiches with small piece of red radish stuck in roll to resemble me cracker tip. Liberty bell sandwiches are made by cutting bread from 'paper pattern in shape of bell and filling with a favorite spread. For a bang-up party drink try mock champagne. Just mix grape juice and orange juice with a little sugar syrup and (ill the glasses with chilled pale dry ginger ale. MIRACLE WHIP SALAD DRESSING Pint 32c LIPTON'S 16 Count TEA BAGS - - 20c HVNTS i H ftz. Bottle TOMATO CATSUP 15c 2 L1. Jar SYRUP DIXE DEW ..:.:..:..v3Sc CAMPBELL'S TOMATO SOUP, 2 Cans 21c FOR A HAPPY FOURTH . . . Drums, liberty bells, firecrackers. CHEF BOY-AR-DEE Spaghetti & Meat Balls 15f-oz.Can 23c GERBER'S , BABY FOOD 3 Jars 29c Oven Dishes Have Place In Summer Cooking By ELIZABETH TOOMEY United Press Staff Correspondent NEW YORK (U. P.) Even though hot weather makes the re frigerator a more popular part of the kitchen than the oven, hot dishes have to be part of summer time meals, too. A casserole dish that doesn't re quire long cooking can be the one hot part of a filling and nourshing meal and still allow the cook to ar rive at the table looking comfort ably cool. Here's a new version of an egg uoodle casserole dish, with ripe ol ives and anchovy paste added to give a slightly different flavor. Olive Noodle Casserole INGREDIENTS: 1 tbsp. salt; 3 quarts boiling water; 8 ounces egg noodles; 1 cup ripe olives; li cup chopped onion; 1 cup chopped cel ery; 1 tbsp. butter or margarine: 2 tbsps. anchovy paste: 1 cup medium white sauce; lfc cup grated American cheese; salt and peper. r fJHO" Delicate, refreshing and chock full of the "fruit of the month" - sweet, tree-ripened June cherries! And remember, Pet Ice Cream is made only of daily fresh whole milk and dotty fresh sweet cream! Buy a pint or two of Pet Cherry Supreme today and compare it with any other Ice Cream! As to flavor, body, texture and quality... you'll choose Pet above all the rest -every time! , i Hup ''-' V-;va k?vJ . r 4 . , ,rt . r" 'a METHOD:' Add salt to rapidly boiling . water. Cook uncovered, stirring occasionally, until tender. Drain in colander. Saute onion and celery in butter or margarine until tender. Blend anchovy paste into white sauce; add onions, celery and salt and pepper to taste. Stir in noodles and olves, which have been cut from pits. Pour into greased casBerole and top with cheese. Bake in moderate oven (350 degrees F.) about 20 minutes or until lightly browned. Recipe serves six.- Another filling meatless main dish is a combination of green pep pers and macaroni. Served at an outdoor buffet supper with a tossed salad and French bread, the stuffed pepers make a complete and economical meal. Macaroni Cheese Peppers INGREDIENTS: 3 teasps. salt; 3 quarts boiling watre; 8 ounces elbow macaroni; 8 green peppers; 2 tbsps. butter or margarine; 2 tbsps. flour; V2 teasp. dry mustard; Vi teasp. pepper; 1 cup milk; 1 cup cubed processed American cheese; 23 cup coarsely chopped ripe olives, and 2 tbsps. grated cheese. METHOD: Add salt to rapidly boiling water and gradually add macaroni so water .continues to boil. Cook uncovered, stirring oc casionally, until tender. Drain in colander. Wash peppers, remove tops, white membrane and seeds. Cover with boiling water and let stand' 10 minutes. Melt butter or margarine; blend in flour, mustard, Vi teasp. salt and the pepper. Re move from heat. Gradually stir in milk, then cheese. Return to heat, stirring constantly until thickened and smooth. Add olives and com bine with macaroni. Drain pep pers; stuff with macaroni mixture and top with grated cheese. Place In greased baking pan; pour water around peppers inch deep. Bake in moderately hot oven (375 de grees F.) for 25 minutes. Recipe serves eight. .' , TEXAS IS BIG STATE DENTON, Tex. (UP) West Tex ans are easy fo tell from East Tex ans by their speech habits. So says Dr. E. S. Clifton, North Texas State College English professor. Dr. Clif ton says words' like "where" and "nor" lend to conic out "whur" nd "nnr". U'hen West Texans use HAPPY-VALE LIMA BEANS No. 303 Can IC in DIXIE-HOME Salad Dressing Pint Jar 2SC DEEP BROWN Libby's Beans 14-Oz. Can ic 10 DIXIE-HOME DOG MEAL HUNT'S Yellow Clinjr PEACHES . . , VINE RIPENED TOMATOES 2W PINEAPPLE . . SWANSDOWN INSTANT - CAKE MIX . , , "QUALITY-TENDER" S U. S. GOOD GRADE FELL TRIMMED 3IRLOIN STEAK IE TINDER FLAVORFUL PORTERHOUSE STEAK CUDAHY'S GOLD COIN SLICED BACON PINKY PIG PORK SAUSAGK SHOULDER VEAL CHOPS TABLE DRESSED LONG ISLAND DUCKS CENTER CUT PORK CHOPS I m lb. Bag Q7c I rib end loin IU 31 1 pORK ROAST THRIFT PRICED AU 3 MOUNTAIN CABBAGE Fresh Green Crowder Peas .. 2 lbs. 25c Gnldrn Heart CELERY Lge. Stalk 12c Fancy Carolina CUCUMBERS . 2 lbs. 15c New White POTATOES 10 Wash. State Winesap APPLES 3 Georgia gfo TVrt 1 Lni'ILLUI'3 DEVILLED HAM . .. 2foz. Can 20c PURITAN MARSHM ALLOWS, 10-oz.Pkg. 19c HUNT'S ALL GREEN Asparagus Tips Picnic Can 31c crisco :z:. ::. :.. imsrcan 93c I SEA FOOD Fillet Of Red Perch lb. 31c f King Mackerel Steaks lb. 45c ( Large Green i Shrimp lb. 79c f Dressed t Whiting lb. 17c I Spanish llVJackerel lb. 33c f Speckle LTrout lb. 49c F Fillet Of 1 Haddock lb. 35c Florida Lobster lb. 59c Fresh Dressed .Catfish lb. 43c ARMOUR'S MEATS v Lunch 6-Oi Can Tongue 29c 12-Oa Can Treet 41c Vienna Sausage lis fan ...19c 12-Ox. Can Brains 35c Wilbfrt's W White Shot Woodbury's Soap 3 re? Dm A Clorox q Unit Starchy Dieft p k G So: Swift's Cleanser Glim 4 Ozj pineappJ " Sundacttcsj BATH TTIV TOIL UUA SOAP-V JN I them. WStms ILillH nr 111 1 0
The Waynesville Mountaineer (Waynesville, N.C.)
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June 23, 1949, edition 1
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