THE W A YNES VlLLE MOUNTAIN KfciS
Cool Food for Hot Days
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Dress Up
Your Salad
Dressings, M'am
By KI.IZAHKTH TOOMEy
United l'l'ess Stall C'oirespoiide)iit
NKW YOHK. ilil'i Instead ot
i niggling lo tind new salads (or
runnier das, ..m might try using
new dressings on favorite salad
combinations.
Willi all i he bottled brands nn
tlie market, the art of mixing up a
dre-ing at lionie feems less iiiipor
Uiiit than it used to fiut whether
you start with a bottled mixture
and add your own touch of flavor
ing or whether ou mix the v hole
dreeing sourfeli ui pi isingly good
dressings can cutiie out ot the
kite hen
A "magic mayonnaise" which is
mixed from sweetened condensed
milk make, a good topping for
fruil and vegetable salads. It can
be mixed up ahead and placed in a
covered jar in the refrigerator to
be setved over stuffed tomatoes or
a molded fruit salad.
Manic Mayonnaise
j lNGKEUIENTS: 23 cup sweet
ened condensed milk; rup vine-l-'ai'
or h-inoii juice; 1 j cup -,alad oil
or melted butler: 1 c-Mg yolk, 1 2
Ua-.p. salt: da: h of cayenne, and
I tt-asp. dry inu- tard.
! METHOD: Mix ingredients and
place in jar; cover tightly and
1 -hake xigorously lor two minutes,
i Dr place the iiiKredienl s in a niix-
111M howl and beat with a rotary
healer until mixture thickens. If
thicker consistency is desired, chill
before serini;. Hi cipe makes 1 1 .i
cups.
This llull'y dressing can be varied
by addim; a (ii,ii'tcr cup of chopped
olives or of collate cheese. 11 you
.ire seiAint; it with a salad for a
party luncheon, you might add I
toasted cheese crackers to (he
plate. Just put slices of your favor
ite cheese on top of the crackers, '
sprinkle with paprika and place
under a low broiler flame until the
cheese is just melti d. I
l'iain mayonnaise can be ivi n ,
countless variations with little el-1
I'm 1. Chopping up a little pimento
ami green pepper in the inayoii-i
naise gives an interest ini; flavor. I
Or tin,, a ini,, a Kusmhii dressing
by adding chopped olives, pickles, j
a lilll,. lio(iiefoit cheese, a dash 1
of toinalo kclliciip and a little
chili sauce. 1
Cottage cheese can be beaten up 1
Willi a little cream, Ii m juice. !
salt and pepper lo lop a fruit salad. !
And (he old I'avorile French dress-1
big can be used 011 healthful tossed !
salads fresh from the garden.
Hen 's a reeine for a simple French
dressing to mix at the last mintii,.. j
Uuick French Dressing !
I Mr' I) L- r . r- i.-r c . c.
. v ,nr.i H t.in i m; v. tnsps. pre
pared mustard; 1 tea-sp, salt; i4
teasp. pepper; -U cup salad oil; U
cup inegar, and 1 teasp. siignr
optionali.
METHOD: Mix ingredients and
shake, beat or stir until well blend
ed. Recipe makes one cup.
Good Deed for Today
Leaves Autoist Cold
MEMPHIS, Tenn. IUP)-JI. D.
Townsend wi-.hes people sometimes
wouldn't be so helpful.
While trying to gel into a park
ing spot, Townsend stopped his car
to let other automobiles get past. A
motorist behind him mistook hi-:
waving motion and began to push
his car.
Town end Cammed on his brakes
and waved furiously for the other
to stop. But the other motorist
still thought Towniiend was in
trouble and kept on pushing.
"So," Townsend said, "I finally
gave up and let him do his good
deed, then drove around the block
and parked in the same spot."
yfir An f
CHil.I.FD BEET SOUP
A variation of Borscht
By CECILY BKOWNSTONF.
Associated Press Food Editor
If von like to serve soup and salad luncheons in hot weather, be
ale two new recipe-, for vou. The soup pictured is a version of that
old oerninial "l;.n i hl The salad is a uai tn ularly delicious com
bination ol .lulv fruit:; with a creainv new kind of 111ay011nai.se. Since
it's a good idea to serve al least one hot food on each menu, evln in
torrid weather, vou can let the soup preface a casserole dit.li. When
you serve the salad you may wish to procede it with a warm soup.
SUMMER FKIUT I'LATE
Arrange attractively on an individual salad plate, a banana cut in
half lengthwise and dipped in lemon juice, slice of boneydew melon
seedtd grape halves, or pitied cherry halves, diced cantaloupe, and
fresh pineapple cut in inatebst ick pieces. Top each serving with
'j-eup Creamed Collage Cheese. Garnish with sprigs of watercress
and serc Willi Fruit Salad Mayonnaise.
FKITT SALAD MAYONNAISE
Ingredients: cup condensed milk. '4 cup lemon juice, l.i cup
orange juice. 1 1 cup melted butter. 1 egg yolk. 1 teaspoon salt, dash
of cayenne pepper. 1 teaspoon dry mustard.
Method: Put condensed milk, lemon juice, orange juice, melted but
ter, egg Milk, sail, cayenne and mustard into mixing bowl. Heal with
rotary egg beater unlil mixture is well blended and thickened. If
thicker consistency is desired, chill before serving. Makes 1 'a cups.
( llll, I. EI) BEI T ANI Sl EltKKACT SOU
Ingredients: 2 cups beet juice. 2 cups sour cream. 4 cups chicken
bouillon, 2 cups sauerkraiM . salt and freshly ground pepper do taste-:.
Method: With a Hilary beater thoroughly combine heel juice and
1 ' -d cups sour eieaiu Add chicken bouillon, sauerkraut and salt and
pepper lo lasle. Chill thoroughly. Just before serving top each
portion wilh a spoonful of the remaining sour cream. Makes 4 lo
(i servings.
Judge Finds Spanking
Helps Delinquents
CHEYENNE, Wyo. (UP) Mu
nicipal Judge Walter Phelan is a
man who likes to see things done
right, even if he has to do them
himself.
He instructed parents of juvenile
delinquents to spank their erring
youngsters. If the parents failed to
carry out the sentences. Judge
Phelan said he would take care of
the job himself.
He lived ud to his promise a few
days later when he had to step out
from behind his bench and admin
ister five spankings to youths
brought up on minor offenses.
SUMMER FRUIT PLATE
Chases the heat away
Shortcake Not
Only Recipe For
Strawberries
Ry EI.17.ARETH TOOMEY
United Press Stall' Correspondent
NEW YOItK 1 U P. I With fresh
strawberries coming on the mar
ket it's a good time to try new
desserts besides the perennial
shortcake.
Scone dough baked in a ring
mold so the center can be filled
with sweetened, crushed strawber
ries is one idea. Scone dough is
handled just like a kneaded or
drop biscuit dough, depending on
the amount of liquid used. Scone
dough has egg and sugar added for
richness.
Strawberries in Scone Ring
INGREDIENTS: 3 cups sifted
flour; 4' teasps. baking powder;
114 teasps. salt; 4'i leasps. sugar;
6 tbsps. .shortening; 2 eggs, beaten;
1 1 2 cups milk.
METHOD: Sift dry ingredients
Ml&mS
( COMPARE , ?77? -
I PET ICE CREAM t il&i&e
uith any other . . . and .
y you, too, will agree gs. ; yt j
that, as to flavor, body, ? L'-v....r - '":, . :.'.rHj
m Ice Cream tops them r 1 P fl I l
m t'VJ r''r
1 www -i4
fsiwSoGooc
Pick, pick, pick.. .that's what our little Ice
Cream Workers have been doing.. .searching the
orchards for the plumpest, juiciest, most fragrant
peaches ol the crop lor ret Peaches 'N Cream
- our feature flavor this month. And, just wait
'til you taste these luscious, pink-cheeked peachf
commnea wnn me aaify jretn sweet cream
flavor of Pet Ice Cream! It's ever o good!
And remember, Pet Ice Cream
is made only of daily fresh whole
milk and daily fresh sueet cream!
together, then cut in shortening.
Add milk to beaten eggs, then add
this to flour mixture. Stir only
until flour Is moistened, just as in
making biscuit ;. Pour halter into
greased, nine-inch ring mold. Bake
in moderately hot oven (400 de
grees F.i 20 to 25 minutes. When
baked, tinmold and fill center with
sugared crushed strawberries and
garnish sides wilh whole berries.
The recipe makes about eight serv
ings. Rhubarb is another summertime
garden product that can be turned
into nourishing and tasty desserts.
Used in pies or as a sauce, or mixed
with fresh pineapple, strawberries
or apples, it adds a refreshing, tart
flavor to tho end of a summer
meal. Here's a recipe for a baked
rhubarb pudding.
Rhubarb Crumble Pudding
INGREDIENTS: V2 cups sifted
flour: 12 teasp. salt; '-4 leasp. cin
namon; 'j cup sugar; 13 cup but
ter or margarine; 4 cups rhubarb,
cut in small pieces: 1 cup sugar;
'"2 teasp. salt; 1 tbsp. lemon juiced
11 desired.
METHOD: Sift together flour,
'itcasp. salt, V4 teasp. cinnamon
and li cup sugar. Cut or rub in
butter or margarine until mixture
is crumbly. Sprinkle half the flour
mixture evenly over bottom of 8
inch square cake pan. Press down
firmly. Combine rhubarb, 1 cup
sugar, M, teasp. salt and lemon
juice. Mix well. Spread evenly over
flour mixlure in pan. Sprinkle re
maining flour mixture over rhu
barb and press down. Bake in mod
erate oven (375 degrees F for 45
to 50 minutes. Serve warm with
cieam.
A rich, summer dessert that's
said to be a favorite in Ireland
uses stewed or canned fruit com
bined with cake crumbs and cus
tard. They make it by half filling
Individual sherbet glasses with
white cake crumbs, then adding a
spoontui of canned or stewed
fruit and filling the glsses wUh
a smooth custard sauce
Several different toppings can be
used. Sprinkle lightly with nutmeg
. v......mull, snreaded cocoanut
raisins or chopped orang. peel'
Then chill and serve. . ,
Grapefruit Juice, No,
LIBBY'S " ---.
Ten with free glasses 29c I tv i T .
S fl Pineapple Juice. o
Libbv's No. 2 Can
Dixie. Home
M-lb. pkg. II LIBBY'S
Pineapple 31c I welch s
. r t
.. o t?: SE 1 ""Pe Juice, pmt
1 I1II1CJ11US . lull's 1U1 ii.IV
Dixie-Home 1-Ib. Jar
Peanut Butter 35c
Dixie-Home I6-01. Jar
Salad Dressing 25c
Playmates Swt. Mxd.
Pickles giiart33c
French's 6-01. Jar
Mustard 10c
LIBBY'S
Tomato Juice, No. 2 ctj
LIBBY or DEL MONTI:
Fruit Cocktail, No. 303
Libby's "
Deep Brown Beans
OF
HFtP YMIRSFIF
JO XHOICE CUTS! Quality
M E A
ityl
Hunt's V. C.
Peaches
No. 2 can 27c
I.ibby or Del Monte
Bartlett Pears No. 303 can 28c
Libby's Unpeeled
Apricots No. 2Vz can 35c
Dixie-Home Evap.
Milk 3 tall cans 34c
Wilbert's No Rub White
Shoe Polish 2-oz. bottle 10c
Wesson Oil pint bottle 32c
Snowdrift 3 lbs. 92c
Corn Meal 5-lb. pkg. 24c
Libby's Garden Green
Lima Beans No. 303 can 31c
Ciisco 3 lbs. 92c
Cudahy Gold Coin
Sliced Bacon
Economy Slices
Smoked Ham
U. S. G00U GfiJ
SIKLOIN
Steaks
I'OKTEItllOtSi:
Steaks
SHOUT ( I T Kilt
ltoast
Quality Tender Mi
Shoulder Rib
Chops lb. 17c CI
Slioultli'r Loi
ltoast IMiic 0
Patties lb. 49? Bi
SEA FOfl
King Miirkerrl &4
Steaks Ih. 45c- Fi
Dressed 111
Whiting H). He Fi,
Red Salmiin Spa
Steaks 11). 49c
Ivory Flakes
Lr. Pkff.
29c
Ivory Flakes
Med. Pkgs.
2 for 24c
Camay Soap
Bath Si7e
2 for 23c
Camay Soap
Reg. Size
3 ior 25c
Oxydoi
VERI BEST PHO!
Fresh Mountain
Green Beans
Calif. Vine Ripened
Cantalopes
Fresh Tender
Okra
I.Re. Pkg.
21
JSC
Mil
Spic & Span
2 pkgs. 45c
New White
Potatoes
Washington State Winesiip
Apples
Fresh Green
Crowder Peas
Large Juiey Sunkist
Lemons
Dreft
pkg. 28c
Van Camp's
HominyJcoir
Paper NapldnsJOcU
Dromedary wne i
Cake Mix. 16 otpg
Shortening-jlbS
Fancy Rice
Kraut, No. 2icans
White House
Apple Sauce
Old Glory Red JQ.
Kidney new
I Duz I