Father - Son Team Ready For Rich Hambletonian AP Newsfeatures GOSHEN. N. Y.?This is the third father-and-son team in trot ting history to prepare a standardbred for the rich llambletonian set for Wednesdaay, Aug. 12. They are Harry Bedell, 57, and his son Harry, 31, of Kidgewood, N. 11., with Mr. Titan, son of Titan Hanover who won the 1945 sulky derby. Other father-son combin ations involved in liamblrtonians were Ben and Gibson White, four-time winners, and Henry and Dick Thomas, three-time win nfrs- _ ?? Church Supper In Thickety Saturday By MRS-G. J. WILLIAMSON Community Reporter The WSCS and Guild of the Rockwood Methodist Church in Thickety are sponsoring a benefit supper Saturday night, August 1, at the church. It will be served at 6 o'clock. A Youth Week revival started Monday night at Rockwood Metho dist Church. The llev. .lames A. Coleman of Maggie is in charge of the program which will continue through Friday night. Mrs. Gladys Burrell and Jane and Jake Burrell together with Mrs. T. G. Murray left Saturday for a week's vacation in Georgia. They will visit Mr .and Mrs. John Flournoy and family, Mr. and Mrs. Jarrett Williamson spent Tuesday night of.last week at Smokemont with Mr. and Mrs. Furmon Lindsay, of Miami, Kla., who are spending the summer at Smokemont. Friday night Mr. and Mrs. Williamson spent the night with Mr, and Mrs. Russell Howell on Ml. Pisgah. Mr. Ilowcll is care taker of the Lodge on the Vander bilt property on Pisgah. The group from this community who went on the out-of-state lour reported a real nice trip but were tired. Lynn Williamson spent a few days with Ins aunt and uncle, Mr. and Mrs. George F. Worley of Bcaverdam. Little'Lou Anna Ford, daughter of Mr. and Mrs. Frank Wood, had several stitches taken in her head last week caused from a fall. Two Churches Will Have Joint Homecoming Day The Missionary Baptist Church and the Peachtree -Methodist Church on the Black Camp Gap Road will observe a joint Home coming Day, Sunday, August 2. The public is invited to attend the all-day program. A picnic lunch will be served at noon. | Keep Picnic Foods Cold, Public Health Advises By JANE EADS WASHINGTON ? (AP) _ Many "a8es of food poisoning and food infection ? some fatal ? hit the leadlines during the summer, often is the aftermath of picnics. Outbreaks frequently strike with out warning because the food hows no signs of spoilage. Cream illed pastries and pork products, uch as mild-cured ham, have most iften caused such illness. Bacteri ilogists at the U.S. Department >f Agriculture caution that soft irotein foods, especially those vhich are handled in preparation, are especially subject to rapid and dangerous spoilage in warm weath er and may be harmful even wben they have no spoiled odor, taste or change in appearance. In all seasons, the experts em phasize, such foods as soft custards, cream puffs or cream Ailing in pie or cake, cooked salad dressings, gelatin mixture, stuffed eggs or egg salads and all cooked meats, poultry and fish must be kept safe ly cold until they are served. They cannot stand and wait out on the table in a warm kitchen any more than they cgn in picnic baskets. For outdoor summertime eating it is smart to keep such foods in: insulated containers, or in closed Jars or kettles packed in a box or tub of cracked ice and insulated with heavy newspaper wrapping. Food specialists suggest that in stead of filling sandwiches with meat or egg mixtures you take along plain buttered bread or rolls, with the filling in cold containers, and fix the sandwiches when you're ready to eat. The U. S. Public Health Services Milk and Food Branch says the basic trouble from food outbreaks over the years can be attributed principally to contamination dur ing preparation or to inadequate refrigeration or improper storage. Its experts recommend the follow ing protective measures: 1. Cook all foods thoroughly. 2. Keep all food not served im mediately under refrigeration. 3. Avoid cakes and pies with cream filling during the hot weath er unless kept under refrigeration. 4. Make sure of the cleanliness of all persons who prepare food as well as of all utensils. 5. Protect stored foods against rodents, mice and insects. f The difference between food poisoning and food infection is: Food poisoning is the result of toxins already developed by bac teria in things you eat. Reactions such as fever, nausea and vomit ing come as soon as 30 minutes after eating. Food infection is the result of eating food contaminated with cer tain type.; of organisms like salmoneila bacteria, which develop toxins after you eat it. The cost of a single item of live stock feed, in many areas, rep resents nearly one-half the total cost of dairy farm operations. Spartanburg To Speak Tonight At Francis Covt I The Rev Waller? j of the bethel of Spartanburg. s r guest speaker la toi,^ of the rram i ' o*tj Development I'rograu ^ 1 ing Is set for x o ilu^ 1 I A musical program si j addition to Mi Frityil I as well as a discussion gl the forthcoming tour J on August a. j Want ads bring qua] LOOK AT THESE SAVINGS AT BALENTINE'S 25 Lb. Bag Nancy Jane FLOUR $J.49 Armour's Milk J-F-G COFFEE 2 cans for 37c 87clb * 25 Lb. Batf 15*CO UPON Scr??oF5eed now in special 1 3-lb. cans of PREMIUM fwn CRACKERS "ooc ?nlY 23c Armour's Nothing to mail... 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