jto Cocktail
jvorite
Appetizer
, planning a dinner par
and are puzzled abou
,, i \,. as an appetizer, to
|iiai 1 "ill probably solv?
i mi- nicely.
>n ever notieed how manj
tier toinato eoektail wher
[dining out? Chilled to
p add- just the zest need
n't the appetite for the
i- to follow.
fine a tomato eoektail and
i a speeial zest to jt by
pes carefully. A three
nner may sound fancy.
I\ it'- easier on the
hile the juice cocktail is
ed to the guests in the
ii the hostess has a few
li es to attend to last
niter details in the kit
rccipe for tomato juice
It i cd by Mrs. Jewell
State College extension
!. Kven if you have your
icipe, this is a good one
in your files:
0 Jt ICE COCKTAIL
1 fresh or canned toma
\o. 21 ?> can)
chopped celery
chopped green pepper
leaf
"Arab" Gets Man
HOUSTON, Tex. >AP> ? Here's
a tip for officers who serve sub
poenas and folks who are served
with them.
Deputy U. S. Marshall Ellis Bin
? ford works it this way:
' | When a secretary asks him to
" i wait. Hiiiford pulls a newspaper
' j printed in Arabic out of his pock
! et. After glancing at it, he appears
* to spot an item of terdic interest
i and stai .s making strange, excited
- i noises.
| Usually the secretary rushes to
! tell her boss about the strange man.
The boss comes out to see him and
Binford serves the subpoena.
1 tablespoon chopped onion
Yi teaspoon salt
1 teaspoon Worcestershire
sauce
Yi teaspon horseradish, if de
sired
Cook together the tomatoes,
celery, green pepper, bay leaf and
onion?about 20 minutes for fresh
tomatoes, 10 minutes for canned
tomatoes. Press through sieve. Add
salt, Worcestershire sauce and
horseradish to sieved tomatoes.
Chill. Mix well before serving.
Makes 3 cups.
The human reaction which causes
gopscflesh is the same as that in
animals when the hair stands up
because of fear or anger.
Please Pass The Irish Potatoes
ST. PATRICK'S MAY SPIT I Al. ? Stulled lii>h potatoes, decked
with parsley.
By CKCII.Y BHO\V\STO\E
Associated Press Food Editor
THE IKISII POTATO may not
l)e a native of the Emerald Isl.e
but because it's been living there
happily since the 16th Century, we
' think our special treatment of the
spud is fair fare on St. Patrick's
Day.
Our Baked Potatoes, wearing
a pretty Irish parsley stuffing,
will taste niigliti good with gold
en broiled fish fillets on March 17.
Mustard pickles, hot rolls and a
savory cole slaw are good go
alongs.
Take advantage of our present'
heavy supply of Irish potatoes;
they are a thrifty energy food.
When eaten daily, they can sup
pi) important amounts of vitamin
(.'; they also furnish some B vita
mins, iron and other minerals. A
medium-sized potato contains no
more calories than a large apple
or banana?-a point weight-watch
ers might remember.
When you're buying potatoes
look for those that are smooth.
: clean in appearance and firm
textured. Che-.se those that
(have shallow "eyes". Once you
gel them home, keep potatoes in
the dark. Light may cause green
spots that should not be eaten, so
keep your potatoes covered.
So many good Irish dishes we've
j eaten with potatoes! Colcannon for
I one. Want to try it? First steam and
mash your potatoes. Then shred
green cabbage and cook with a
slice or two of bacon until very
tender: force through a strainer or
i food mill. Mix potatoes and cab
bage with a little butter or mar
garine and cream, a suspicion of
minced onion, salt and freshly
ground pepper. There you have
something wonderfully satisfying.
We're also partial to another
| Irish combination ? mashed pota
toes and turnips. This didn't sound
exciting when we first heard about
it. but once tasted we became en
thusiastic. Of course the addition
of a good lump of butter or mar
garine, salt and freshly-ground
pepper doesn't hurl this dish.
PARSLEY STUFFED
BAKED POTATOES
Ingredients; 4 large baking pota
toes {about 'a pound each), 'a cup
butter or margarine, J a eup milk.
I'a teaspoons salt, > h teaspoon
around black pepper. 3 tablespoons
minced fresh parsley. 2 tablespoons
minced onion, parsley sprigs.
Method: Scrub potatoes bake in
| a very hot (450F) oven until ten
der when pierced with a fork ?
about 15 minutes. As soon as the
potatoes are baked, cut a slice
from the top of each: scoop out
potato being careful not to break
I he skin Mash potatoes until there
are no lumps, or put through a
j ficer. Add butter, milk, salt, pep
| per. minced parsley and onion; mix
well. Pile mixture into potato
shells, rounding the top. Bake
; in shallow baking pan in very hot
450F) oven until lightly browned
1 - 5 to 10 minutes. (If potatoes are
stuffed and then refrigerated, al
low more time for reheating.) Gar
nish with parsley sprigs and serve
at once. Makes 4 servings.
Note: If the oven needs to be
set lower htan 450F for another
(lish. the potatoes may be baked
at this lower temperature until
they arc ti nder; they may also he
reheated at a lower temperature.
Bookmobile
Schedule
Friday, March 5
FINES CREEK
Mark Ferguson's Store 9:30- 9:50
Francis Rogers 10:00-10:20
Trantham's Store 10:35-10:50
Fines Greek School 11:00-12:30
C. R. McElreath 12 45- 1:05
Paul Ferguson 1:15- 1:30
K G. Kathbone 1:45- 2:00
Harley Kathbone 2:15- 2:30
Monday, March R
LAKE J1 NALl'SKA, RATCL1FFE
COVE, FRANCIS COVE
.lark Long 9 15- 9:30
New Bridge 9:40- 9:55
Ann Shelton 10:10-10:30
.lunaiuska Supply Col. 10:45-11:00
Ollie Mack 11:15-11:30
Mrs. H F. Francis 11:45-12:00
Hugh Francis 12:15-12:30
RatclifTe Cove Groc. 12:45- 1:00
Ml Experiment Sta, 1:15- 1:30
Wiley Franklin 1:45- 2:00
j Henry Francis 2:15- 2:30
Tuesday, March 9
IRON Dl'FF, CRABTREE-HYDER
MIN.
Mrs. E. W. White 9:20- 9:35
Mrs. Fannie Davis 9:45-10:00
Helen Sanford 10:15-10:30
Duckett's Store 10:45-11:00
Crabtrec-lron DufT Sch. 11:10-12:30
C H. Hill 12 45- 1:00
Matt Davis 1:15- 1:30
Troy McCracken 1:45- 2 00
Jennings McCrary 2:15- 2 30
I Willis Smith 2:45-3:00
apples
JRANDMOTHERj l f NEW FOODS 0LDpR?CHESN ? '
!J.*,!!f= 11 '
s 3 LI). Hox Stokely's Crushed
S 45c Pineapple No 2 can 25c
With Cup And Saucer ^~~~~~~~
Hunt's II ()z. Hot tie
TOMATO CATSUP I 7c
E MIX 2 Boxes 97c
Good Ho-.Made
,mP's loVz oz. can SORGHUM .... i gal $ 1 .49
i with Beans O/^Qc
mm W Fresh Ground COFFEE
?an Pink .16 Oz. MaXWell HoilSe ... lb 95c
MON Tall Can 43c SANTQ ,b
onnaise 37c pgyij ^ lb 95?
v't^n"ium ^ Frnh TcM|,r A't
STEAK srs veiiow
NE lb / A I c 2 Ml- CORN ^?_?L
OIN 69c 1 ?t."S 4 Ears 29c
J 1 Soup ?
. . \ Can 17c / Extra Large
F lb 35c V==/ Avocados ... 23c
nv ( u< Jonathan Cooking
K CHOPS lb 55c APPLES 2 lbs 29c
3 LB.
CAN
I 78c
fr?71 PINT
tf&zri JAIt ?i vv
m. >?aft j
>ER SUDS
Bxs. 45?
XYDOL
Box 59c
Hudson
TOWELS 2 Rolls
1 pkg Napkins 35c
Texizo
CLEANER
Pint Bottle 39?
F. F. V. Cream
Filled Cookies
25c Pkg 19?
(ierber's
BABY FOOD
3 Iars 29c
rjri | wtf?f| TJ J fJTMfk
Lower Fines Creek
Church Buys New Organ
Members of ,the Lower Fine*
Creek Methodist Church have pur
chased an electric or nan for Un
church. The instrument was se
lected by Tom Rogers together with
Mrs Frank Rathbone, Mrs. Fred
L, Satlord and Mrs. Vance Hol
biook who went to Asheville for
the purpose.
The committee hopes to have the
organ in time for services next Sun
day. '
Indians in what is now Columbia
were waterproofing their clothing
by daubing them with juice ol wild
rubber trees long before Columbus
disco\ ci I'd America
Tougher Courses
Promised
NEW Y?>KK <AP>?Deans of Co
lumbia University's Undergradu
ate College have derided that j
eourses aren't lough- enough. In
tluir annual report, the deans said
alaiut a fourth uf students really
get their teeth into subjeets, hut
the others get a "gentlemanly
grade" without "undue mental ex
ertion."
Recommended; stiffer require
ments that force the easy-going stu
dent "to perform at his optimum
capacity."
The upper platform of Berlin's
450-foot radio tower is used as a
health center for children with
whooping rough, the attitude hav
ing been found beneficial for them.
Fnjoy The B^tt! Quiuy-Ycister U.S. bonc.ess Cr.tiCK i/r SHU?.LO i.
'?ndtrnati ond toity KSxf&ik ftjJSMB I
flavor?if it', Quohty. ftvT" A
U. S. Good Extra Lean Boneless
BEEF STEW . , 55c
Old Fashioned Wanton's
LIVER MUSH 19c
Grade A Large Palmetto Farm
FRESH EGGS - 59c
Fresh Fruits And Vegetables!
Fresh Sweet
SPRING ONIONS 2 r 19c
Fresh Tender Golden
BANTAM CORN 4 31c
New Crop
Red Potatoes 5 - 25c
-^-j^^w JHIWTF^L
Maxwell House - 95c
Chase & Sanborn - 95c
Maxwell House ? 99c
Sanka Coffee -1.07
Beechnut Coffee - 99c
Del Monte Coffee -95c
J> F. G Coffee -95c
SARA ANN ? 83c
V
I Grocery Dept. Values!
Preferred Above All Others! Kraft's Miracle Whip
SALAD DRESSING r 27c
Chock Full Of Flavor! Southern Planter
Sweet Potatoes 19c
Melt-ln-Your-Mouth Goodness! Libby's Golden
CREAM CORN 2 tff 31c
Economical Self-Rising
Harvest Cream Flour "0lb 1.59
Chili Sauce And Meat
CASTLEBERRY'S 2 33c
Early Juno
LIBBY'S PEAS tr 21c
Kraft's Parkay
MARGARINE ?30c
Kraft's Cheese Peanut Butter
VELVEETA BEECH-NUT
r, 1.00 37c
More Refreshing Bath Meat Of Many Uses
DIAL SOAP KORMEL SPAM
r 17c "c?" 45s
Pops-Rite Wilson's Shortening
POPCORN CAKE-RITE
'c?.?- 17c 3? 77c
Armour's Armour's
, CHOPPED HAM CORNED BEEF
"c?: 57c NC?J 4Ss
Modglin Ideal E/triched
PERMA-BROQM DOC FOOD
1.29 2 yj 27c
?OS????IMlW? I hi I I I U?l
Gorber's Strained Swift's Fine Shortening
BABY FOOD JEWEL OIL
659c 65c
Reynolds Colored Kitchen Towels
Aluminum Wrap MARCAL
Bon 27c bom 17c
Armour's Armour's All Meat. 1
TREET
Stay Fresh All Day ___
DIAL SOAP
2 & 27c c?" ***9