Newspapers / The Waynesville Mountaineer (Waynesville, … / Aug. 26, 1954, edition 1 / Page 12
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What's Cooking Labor Day Weekend? T. R. Shrine Popular OYSTER HAY. N Y. <AP? ? ! Nearly 100.000 persons have visit ed Sagamore Hill, home of the late President Theodore Roosevelt, since President Eisenhower dedi cated it as a national shrine June 14 last year. Callers have come from France. Germany, Egypt. Japan. Sweden, many South Ameri can countries and every one of the 46 states. The home, filled with docu- ! ments and trophies of "T. R.'\ has been restored by the Theodore Roosevelt Memorial Assn. It was the summer White House from 1901 to 1909. New Traffic Hazard MEMPHIS, Tenn < AP i ? Charles W. Hart. 55, came up with this excuse in traffic court: "A girl leaned out of a car I vas passing and squirted water in my face with a water pistol. 1 was blinded and did not see the car ihead of me stop." The judge cleared him of a ?harge of following too close. FOR TEEN-AGE APPETITES?I flavored mashed potatoes. By CECILY BROWNSTONE Associated Press Food Editor THE:Y MAY SAIL, they may swim, or they may play tennis. But whatever is on the sports agenda, you can be sure that when suppertime comes around they'll be interested in food. Yes. we're talking about teen-agers. So if you are likely to have a group of youngsters at your house dur ing the Labor Day weekend, you might like to try a menu that we | have found meets with applause i from lusty appetites. I I've noticed that my teen-age 1 nephew and his friends are ad ? dieted to the same rhain course at their get-togethers: hamburgers or frankfurters. When I complained of the monotony of this fare, my nephew replied thai since food was my profession, he would let me J make some small variation on the ; same them.e! His mother and I took him at his word and served these j spud-stuffed frankfurters with his and his pals' full approval. To go with the franks, be sure to have a pot of hot-dog relish | and one of prepared mustard. A j big bowl of sauerkraut is also a must: sprinkle it with finely grated carrot and garnish it with sprigs of water cfess or parsley. Frankfruter rolls, split and but tetd before heating, will also be ! relished. Since these franks are knife-and-fork food, have paper plates on hand For dessert the youngsters will like Checkerboard Cupcakes, and we are giving you directions for putting them together. A big ice-bucket full of cola drinks, for the cold beverage, will please everyone -? and seem lav ishly hospitable. You might have some cans of; popcorn on hand for the young-1 sters to prenare and munch during the evening. I find they also wel-I ? i Frankfurters stuffed with cheese come bile-size shredded wheat or rice biscuits that have been toasted 1 in butter or margarine and lightly sprinkled with salt. Use a, large ?iron skillet for the toasting on top of the range; you can put about half a box ol' the cereal in at one time. Use low to moderate heat and stir often during the three min utes or so necessary for the toast ing. A quarter cup of butter or margarine will be just right for three cups (about half a box) of the cereal. SPUR-STUFFED FRANKFURTERS Ingredients; 8 frankfurters, 3 medium-sized (about 1 pound) po tatoes, 11 cup hot milk, 1 table spoon butter or margarine, ' 2 tea spoon salt, 14 cup grated sharp Cheddar cheese 1 packed down), paprika. Method: Split frankfurters lengthwise, but do not cut entirely through. Cook peeled potatoes in boiling water until very soft; put through rieer. Beat in hot milk, butter, salt and cheese. Using about > i cup for each, stuff mash ed potatoes into frankfurters. Run the tines of a fork over potatoes: Sprinkle with paprika. Broil about 6 inches from high heat until hot through and potatoes are lightly browned; watch carefully because this mav take onlv 5 minutes or so. Serve at once. Frankfurters may be stuffed ahead of time and re frigerated; broiling time will be about the same. CHECKERBOARD CUPCAKES Ingredients: 9 chocolate or gin gerbread cupcakes, 9 white cup cakes, 3 tablespoons butter or mar garine. 2 cuds sifted confectioners" sugar. 2 squares <2 ounces) un sweetened chocolate tmelted over hot w'aten. 4 tablespoons (about) undiluted evaporated milk. ? Method: Put cupcakes on a large board and cut each in half. Cream I > butter and >u?ar; beat in melted chocolate and enough evaporated milk to make good spreadir.^ con sistency. Makes about 1 cupi. Join one half of a chocolate cupcake to-'< gether with about half a tablespoon I < of the frosting. Now halve the cup-1' cukes again, cutting acrpss the ' 11 colors so that each half is part white and part chocolate Join cup ?alce halves with more frosting so the white and chocolate quarters alternate. i 1 i<? iiftCH ,V STAR" I fe z&*~ : I IL^H A n s \ ' ; jjk ^mvuW- \^ , I 4 c Every ounce of J TO Special coffee is "PHIMIUM FLAVOR"coffee! ^ r ,, -v ' ' r'*onr*? f * ?m* ?? mm jr?st>w:uk *\ rjFG ma4^^^^ <j xfhe best part of the meat" More work per day! j \ CHtVROl \ You save time with lower loading height and bigger load spate in most TRUCKS models ... new power in all models ... plus scores more features I \ .. -- \JJnrV \ 1 - am, ? ? j Do I"? More work per dollar! 4 You save on operating and upkeep costs?and you're ohead on the deal at the start 1 Now's the time to buy! Get our BIG DEAL! X\ MOST TRUSTWORTHY TRUCKS ON ANY JOB! A Chevrolet Advance-Design Trucks Save with a New Chevrolet! 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The Waynesville Mountaineer (Waynesville, N.C.)
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Aug. 26, 1954, edition 1
12
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