Newspapers / The Waynesville Mountaineer (Waynesville, … / Oct. 7, 1954, edition 1 / Page 10
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New Darkroom Now Available To Camera Club Wta?n membrri of the Canton Onwri Club meet at Champion Y tonight they will use for the first time their new darkroom fa cilities. Walter Holton. club sec retary. announced. The darkrodm committee has completed ali details in connection with the new project. Members of this committee were R. C I.oop cr. Hurgin Baity. Charles Hawkins and MarshaU Cooper. The club headquarters are in the Hardin house, adjacent to Cham I :rn Y. where all meetings are held Hcth Husband Mill have charge cf the program tonight. Want ads brtna qiifch rrsiitt* ' Pvt. Jaynes Med ford Serving In Germany GERMANY ? Army Pvt. Jaynes R. Medford. 19, whose wilt- Carol lives in Way nesviile. is serving in 'Germany wi;h the V Corps. \ cannoneer with the 816th Field Artillery Battalion, Pvt. Medford arrived in Europe this September. The sop of Mr. and Mrs Ben Med ford. Route 4. he entered the Army in March 1954 and completed basic training at Aberdeen Proving Ground Md. | Acorn Squash Can B? Versatile I ffflf JBroWKK# W'OKN NQl'-VSII trains well with creamed ham fur a luncheon or supper dish. Ity CECILY BKOWNSTONE \ns?m dated I'rrss Food Fditor THERE'S SOMETHING JCST KKillT about sturdy acorn squash ' lor fall meals. It's a vegetable that has gained in popularity dur- j ing (lie nast years- and no wonder. Economical and substantial, il adds variety because it can be of fered so many ways. - After baking the squash halves according to our directions, re move the pulp with a teaspoon. Mash the pulp and beat in salt, j pepper and brown sugar to taste | along with butter or margarine j Two tablespoons of butter for four acorn-squash halves will be about right. Pile the squash into a shal low baking dish or pie plate. Or pile it back into the scooped-out -hells; you will probably need the pulp from a whole acorn squash to fill one half-shell. Now reheat in the oven or under the broiler and garnish with parsley sprigs before serving. For extra flavor, as you mash Ihe baked squash with the salt, pepper, sugar and butter suggest ed. try one of Ihe following ideas. 1. Add a little grated lemon rind or lemon juice, or both Points up flavor! ? Add a dasli of ground nut meg with or without the lemon. If you have a nutmeg grater, be sure to use the freshly grated spice because it really imparts extra fragrance. :i Omit the butter and add a little heavy cream instead, along w ith a dash of cinnamon. 4 Omit tlie brown sugar and i add honey instead. A Beat in drained crushed pineapple. 6 Add grated orange rind and some membrane-free orange sec tions. Or use drained canned man darin oranges with the fresh orange rind. 7 Omit the sugar and sweeten with a liftie maple or maple-blend ed syrup. Sometimes leave the pulp in the 1 squash halves unmashed. Fill the cavities one of these ways 8 Kill with green peas in a cream sauce. Or with a combina tion of the peas and tiny boiled ! white onions. A buffet-size can of , the onions is fine to use. 9 Fdl w ith a well - seasoned j cream sauce and finely diced raw j celery. The crunchy celery gives texture contrast 10. Fill with succotash. Or j add bits of crisply cooked bacon1 to the vegetables. 11 Fill with stewed tomatoes | You can buy the slewed tomatoes and will only need to be heated in j a saucepan before they are added , to the squash. 12. Fill with creamed ham made according to the following recipe and serve as a luncheon or supper main dish. BAKED SQUASH Wash acorn squash; cut in half, lengthwise. Remove seeds and j stringy portion: place squash halves, cut side down, in a bak-j ing pan. Pour in boiling water to, 14-inch depth. 'For 2 acorn-squash! halves use a 9 by 9 by 1 rli inch pan with 1 ;> cup water.) Bake in hot' <400 degrees) oven until tender? j 30 minutes or longer Remove ! squash from pan. Turn right side up and mash and season pulp; or I leave unmashed and fill cavities as! desired. Makes 4 servings. ACORN SQUASH WITH CREAMED IIAM Ingredients: 11 -j tablespoons but-, tor or margarine, l1^ tablespoons; flour, '-j cup chicken broth or bouillon. 1 j cup milk 1 cup diced j cooked ham, sail and pepper, 4. baked acorn-squash halves, pars-1 ley or water cress. Method: Melt butter in saucepan over low beat; blend in flour. Add ' chicken broth and milk Stir con stantly until smooth and bubbly; cook and stir several more min utes Add bam and salt and pepper to taste. Spoon creamed ham into , cavities of baked aeorn-squash halves. Garnish with parsley or water cress sprigs Serve at once Makes 4 servings. (Other Rowling News?Page 51 INDIVIDUAL AVERAGES 1. Karl Gribble (Pet) 178.2 2. L. E. Goolsbj 1 Biltmoro) 168.2 3. Oliver Yount (Charlie's" 167 8 , 4. W. Goolsby (Biltmore) 164.1 5. W Owen (Biltmore" 162.2 6 Hill llyatt (Hiltmorei 1615 7. Alex Martin iMehaffey'sl 161 8 Paul Clark ilVP 158 1 9 Robert Fowler (Dayton) 158 10 R. H. Stretcher "WBO 157 | Julius Biggins iCharlie'st 157 SCHEDULE EOR OCT. II MehafTcy's Esso vs. Dayton Canton All-Stars vs Charlie's. Glance Used Cars vs. Biltmore Dairy. ? Pet Dairy vs. Wnynesville Rowl ing Center, The U. S Office of Education was set up in 1867 as an indepen dent agency, but since that time it has been attached to the Depart ment of the Interior, later to the "ederal Security Agency and in '953 to the Department of Health. Education and Welfare EXECUTOR'S NOTICE The undersigned, having quali fied as Executor of the estate of S. L. Smart, deceased, late of Hay wood County, North Carolina, thia ! is to notify all persons having ; claims against said estate to file same, duly certified, with the undersigned at Rt. 1, Clyde, N. C? on or before the 2nd day of Sep tember, 1955, or this notice will be pleaded in bar of recovery thereon. All persons indebted to said estate are requested to make payment to the undersigned forth with. This 2nd day of September, 1954 JOE DAVIS SMART, Executor Estate of S. L Smart. Deceased. 24(15?S 2-9-18-25-50 O 7 William Sentelle Raised To Corporal PUSAN, KOREA?William Sen telle. 21. sun of Mr. and Mrs. Charles Sentelle of Route 3. Can Ion, was recently promoted to cor poral in Pusan. Korea, while serv ing with the 3d Transportation Railway Command. Corporal Sentelle is a supply clerk in Headquarters Company of j the 724th Battalion. He complet ed basic training at Aberdeen j Proving Ground. Md., and has been awarded the National Defense; Service Medal and the UN and Ko rean Service Medals. Pfc. Johnnie Messer To Go To Hawaii KOREA?Pfc. Johnnie H Mes ser. son of Mr. anjf Mrs. John A. , l;,.... wii;. t' 25!h i field Baru.il!" 'I I I bt'en )? K.n ft FOOQ $AVING$ <8# PLANTATION FLOUR PURE LARD Pail *169 N.K.C. PREMIUM CRACKERS 23c j. f. PEANUT BUTTER 20 oz Jar 39c AHMO I US VIENNA SAUSAGE Cqn 16c SCOT TISSUE 2 R?lls 23c IVORY SOAP Lg Bars 27cl M AXINE TOILET SOAP 10Bars 49? MAXNKI.I. llOrsK COFFEE 1 Lb Big 98c MAXWELL HOUSE Instant COFFEE .0, J*r 5-J78 BBBBBL Anmi^^n SHORTENING v. tfjtW'Mffifc n?w AO# nM|IJ1IgjhU! ONLY O #C SAVE YOUR CASH REGISTER RECEIPTS AND FOR EACH $:*5.00 IN MERCHANDISE ONE LARGE BATH TOWEL IS YOURS FREE! BALENTINE'S SUPERETTE EMMETT BALENTINE, Owner Corner Iiranncr Ave. and Depot Street YEAR'S BIGGEST t&HkfS Bmfl I! dtU t: "Sv/-:t sa|e-l Blackberry JQB) I Bl?r' ' Jslly I Mayonnaise tz ?? 57c Spaghetti its - - - - t* 17c / Ann Page ft - - - 2 it 25c 6 fork and Beans & - 2 25c Rlack Pepper is. - - - it 45c ? 1 1 ' C f? > (/ ///( irs f rm \r/tf I Toilet Soap Sveetheart 3 ts. 25c Flakes Blu White Kea. Qft Pkn %f\J Facial Soap Woodbi'rv 3 ??" 25c Ivory Soap 3 k 25c Ivory S ow ikK 30c Lava Soap 2 11 21c ? Tids %36c & 72c Cheer & 36c PkR 72c iwanson rrozen POT PIES^" --2 (I Walker Austex BEEF STEW ? 29 A&P Fancy Sliced I PINEAPPLE--- 271 CHEESE FOOD Pasteurized Processed m " ? 7 MILD AMERICAN CHEESE - - - 4ol CRISPO FIG BARS Vr/ - - - - 2S| FROZEN ORANGE JUICE ^ 2 2S| ANN PAGE MACARONI sJU l?! DONUTS ('.olden-Sugared . Special! . . "jjjl Nabisco Famous Premium Crackers ? 25c Tomato or Noodle Upton's Soup Mixes mr* 37c Frozen Concentrate Welch's Crape Juice __ 6t?n 23c Del Monte Sliced Pineapple ^a?nz 29c Burry's Howdy Doody Cookies . pk?z 29c For Cooking Purposes WESSON OIL - - & 65c Shortening SNOWDRIFT - - ? 93c ?* r Dreft 30c PCrG Soap 3 i 25c Lux Flakes I'S- *; A i>k Spanish Bar Cake .*?<?Parker (EaakcJ 29c Strawberry Pies J?nc Parker Each 49c Angel Food Cake Ja?p"kw cYke 39c A&P's "SUPER-RIGHT" MEA TS I Fancy Grade "A" GovcrnBicnt Inspected?Fully Eviscerated YOUNG TOM TURKEYS - 41c | "Super-Right" Heavy Western Grain Fed Beef?Boneless TOP ROUND STEAK - - 89c E Smoked Short Shank 12 to 14 Lb Av({ Skinned HAMS Half p| ??? Whole 5/ C Per Lb. W ? Shank MP Portion Lb ^00 Portion Lb 49C C I 304 S. Main Street i 9b mm ? ? ? ? ? ? TL "Super-Right" Freshly Ground BEEF- - - - Lb. 35c "Super-Right" Loin End Pork ROAST 7 - ? i*. 45c 1 "Super-Right" Fresh End Cut Pork CHOPS t, 55c Cut Up or Whole FRYERS * 35c ? i I* :??* Farm Fresh Fruits & VegefaW^I TOKAY GRAPES . 3 > !i LEMONS 1] Delicious Apples_ 2 ? ?J ? PASCAL CELERY "I COCOANUTS w < j GRAPEFRUIT 4 ] CRANBERRIES ... - '1 j POTATOES H,h- l?VvJ* ? Libby', Canned M?? ^ Corned Beef Hash ^ Vienna Sausage Corned Beef " ,2, Potted Meaf " ^ I Roast Beef ' I LJQ_mjil?-|-| ' , " , Wf, mn Be Effecthr Through Saturday. Octoter 9th Lifebuoy Soap R'K Qp Bar VV Lifebuoy Soap r 13c Lux Liquid ??? 39c Orleans Horse v'' Dog Food 2 lit
The Waynesville Mountaineer (Waynesville, N.C.)
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Oct. 7, 1954, edition 1
10
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