Newspapers / The Waynesville Mountaineer (Waynesville, … / Oct. 14, 1954, edition 1 / Page 12
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RILL SIIARPE. author of "A New Geography of North Caro lina." the lirst volume of whirh is lust off the press and covers 21 counties. Sharpe is editor and publisher of The State Magazine. Most ocean fishing grounds are In areas where the depth is not treater than 200 fathoms Personal Items From Morning Star By MRS. ELDON Bl'RNETTE Community Reporter Mrs. Bud Philips and daughter returned home Sunday from Mem orial Mission Hospital. Both are dbing nicely. Mr. and Mrs. Bill Trantham have received word that their son, Billy Jr., has arrived on the Hawaiian Islands. Mr. and Mrs. Hobart Shope of Candler visited their mother Mrs. K. L. Miller Sunday. Mrs. Miller was celebrating her 78th birthday. Sgt. Hoyle Penland and wife of Asheville spent a few day s with his mother, Mrs. Letha Keece. Sgt, Penland has just returned from Korea after serving a year in the Air Corps. Mr. and Mrs. Will Smith have announced the marriage of their daughter, Jessie Lqu, to Lawrence Trull, son of Dennis Trull of Cruso. The ceremony took place Friday afternoon. Reeves Sunford is slowly improv ing at the Memorial Mission Hos pital He suffered a broken leg a few weeks ago. Sunshine Sue, star of WRVA'i "Old Domiaioa Barn Dance" says ' "Friends, have a treat, have Kero..? America's largest selling syrup I ? ? the full rich flavor of Karo adds extra goodness to every bite Pour it on biscuits, pancakes.,, ( everything I ? M ? f i j iVi-fOUND AND 1-rOUND ?0TTIIJ...|. AND 10-rOUNO CANJ if ! SMART SHOPPERS SAVE ON ||i lc^v. j Snowdrift SHORTENING 3 lb Can 30c Pure LARD gib Pail $?.69 Home-Mad*.* SORGHUM i Gal $ J .29 HALENTINE'S MIRACLE CUP COFFEE I ib. 93c NO. 1 H'.IH'l POTATOES "|Q lb Bag 39C 1(01# <Vt? THAT CAN'T MEAT VALUES f Hhnmmmm BALENTINE'S PORK CHOPS * 59c HAMBURGER * 35c BOLOGNA > 29c NBC PREMIUM CRACKERS ? 23c I'INTO BEANS Z Lb 25c Reg. Size Palm olive SOAP 3 for 2()c TEXIZE STARCH '/i Gallon Jar 33c Reg. Size Lux SOAP 4 for 27? SAVE YOUR CASH REGISTER RECEIPTS AND RECEIVE A LOVELY LARGE HATH TOWEL FREE WHEN YOU HAVE $35.00 IN MERCHANDISE PURCHASED FROM ? 1 BALENTDTCS SUPERETTE EMMKTT BALENTIKE. Owner . Corner Branner Ave. and Depot Street Shirred Eggs Are Easy Breakfast EASY BREAKFAST ? egg* baked with the new full.v-eooked pork sausage links. V By CECILY BROWNSTONE Associated Press Food Editor HENS ARE WROKING overtime |? with benefit to you. Because there are plenty of eggs around at attractive prices you n>uy wani to try some of those angelfood and "gold" cakes, fancy cookies, fruit whips, meringue desserts, rich custards. French sauces and souf los that are dependent on whole eggs, yolks, or whites and that be long in a fine cook's 'repertoire. Eggs' superlative protein will stand your family in -good stead at breakfast and in main dishses for lunch or supper. If you haven't yet discovered the virtues of shirred (baked) eggs, you are missing something. Tills method of preparation has en deared itself to us for years be cause jt is easy and foolproof. Shirred eggs .not only taste delici ous but they look so attractive and cotnpanyish. and there are end less variations on their main theme Our teen-age nephew thinks shirred eggs with sausages are tops for Sunday brunch. Wc make life easy for ourselves and use the new fully cooked pork sausage links now available all over the country. These sausages are particularly fine to use With eggs because they have no drippings or shrinkage to speak of and boast wonderful flavor. If takes us only a few seconds to put the eggs and sausage into the oven; then we forget about them until the timer on our range rings. In the mean time we are free to set the table, squeeze fresh oranges for juice, put out ready-to-eat cereal and perhaps sliced bananas, pour milk, make coffee and get bread, butter and jam ready for toast. We use individual heat-resistant glass pie dishes that arc 6 inches across the top (outside dimen sions) and about an inch deep for most of our varieties of shirred eggs. If you acquire some of these inexpensive little dishes, we be lieve you will find them as useful as we do. Shirred-egg dishes aie also available in copper, enameled ironware and pottery. SAUSAGE AND SIIIKKEI) EGGS i Ingredients: Butter or margarine, eggs, heavy cream, fully cooked pork sausage links, salt and pepper. Method: Butter 6-incJi heat-re sistant glass individual pie dishes or other shallow individual bak ing dishes Break 1 or 2 eggs into each dish so that yolks are whole. Pour 1 tablespoon cream over eg'! In each dish. Arrange 2 or 3 sau sage links in each dish over whites. Bake in slow 1325 degrees) oven 15 to 20 minutes or until eggs are set; sausage links will be heated through in this time. Sprinkle j with gait and pass pepper mill. Serve at once. Here are other enjoyable ways 1 of serving shirred eggs. Spoon cheese sauce into shallow individual baking dishes. Break 1 or 2 eggs over the sauce in each dish. Bake in slow (325 degrees! oven until eggs are firm?-15 ot 20 minutes. Sprinkle eggs with salt. Garnish each dish with a sprig if water cress pulled through a thin carrot ring, if desired Serve *'ith thin crisp triangles of but tered toast for lunch or supper. Butter shallow individual baking iishes. Pour a tablespoon of Heavy cream into each dish; ar ?ange '4 cup thin strips of ready prepared fully cooked smoked tongue over cream. Break 1 or 2 eggs over the tongue in each dish. Sprinkle eggs with grated Parme san cheese and paprika. Bake in sldw (325 degrees! oven until eggs are set r? 15 to 20 minutes. Garnish each dish with a sprig of parsley; serve at once with a toss ed green salad and crusty hot French bread for lunch or supper Spoon tomato sauce into shallow individual baking dishes. Break 1 or 2 eggs over sauce in each dish Sprinkle* eggs with grated Cheddar cheese. Bake in slow (325 degrees' oven until eggs are set?15 to 20 minutes. Put a spoonful of hot drained cooked green peas at the side of eggs; serve at once for, lunch or supper. Between 1909 and today. U. S. per capita consumption of eggs in creased 40 percent, green vege tables CO per cent, citrus fruit and tomatoes 80 per cent. | Make Do | AP Newsfeature s A GLASS-TOP cocktail table is .easy to fasbioo. Gordon Obrig, industrial designer, suggests doing it this way. Cut a disk, M> inches in dia meter from a panel of plywood 3'4-inch thick. L'se 1-14-inch dowels 18 inches long for legs. Notch rsro pieces of plywood 18 by 8 inches to support a circle of heavy plate glass. 19 inches in diameter. Bevel and polish the edges of the glass Sand and dust all wood parts. Finish with white shel lac cut half-and-half with de natured alcohol. Polish with steel wool and a good paste MBBP" Worthless Loot j WESTON, Conn <AP? A police- ' man became suspicious when he ' saw two men struggling along the ' highway with six heavy bags at 2 I a.m. The bags, an inspection dis closed. were fified with crushed stone. Fifteen more bags of stone ' were found later in the home of i he two men. a fattier and his son. 'olice charged the .stoiie was stolen rom a .-tate highway department uad pile, but offered no explana :ion as to whj' the two men bad tone to the trouble of stealing it. It is estimated that 30,000 or tO,000 asteroids 1 minor plandSs>| iTiay i evolve around the sun. End Of An Era PITTSBURGH (APi-?The hoist* ' and bugg> days in Pittsburgh have ' ended?officially. Just before Labor Day city offi- | cials decreed the last remaining , horse watering trough in the mid-1 i town section be dismantled. The decision came nearly nine ?uomi.s alu,. ^ ,ls n,0"??'.l Police an,economy ,nea>ur( Officials said K>rs^ "uve ^ | enough horses ?* : ?he expense 0f ^ trough i? opera, J"1 ) N# matter |,H " *'?"m Hems ? at *ini?" wu i, *h?'n >ou y,' bis bu>s hfi,s J "iurinu this <?f AAP's il-.ik ' . ' >tn anilu>ft '""t M.iU r J" galore! " > Cmteder. A&P Sliced Pineapple 2 J _. f m Mel-O-Bit g(l J Cheese Jlices rasteurued I'roi( - Ji Macaroni or Spaghetti ; '? 1 Strawberry Preserves J Sultana Pork & Beans .... 3 : 1 Sultana Salad Dressing .... ? 1 Ann Page Mayonnaise J, ;| PIE CHERRIES S lona?Nutritious CUT BEETS 10 ^ 95c "Our Firt^st Quality" A&P Whole GREEN BEANS - - - - 4 95= Packer's Label Orange?Grapefruit BLENDED JUICE - - - 4 * 95' Bench Cured Sharp CHEDDAR CHEESE - - - 53' 4 95 Herb Ox Boulljon Cubes u 8c Rt riot man Crackers Zestas & 25c Sunshine Krispy Crackers at 25c I Dependable "Super-Right" Meats \ E Heavy Western Grain Fed Beef?7 Inch Cut | I BONELESS RIB STEAK ^ 89c i f IT . ? v Western Grain Fed Beef t BONELESS CHUCK ROAST - - u. 65c i Heavy Western Grain Fed Beef ? LEAN BONELESS STEW - - - - u 59c I "Super-Right" Fresh Pork . LOIN END ROAST 39c "Super-Right" Fresh Pork Loin END CUT PORK CHOPS - - - - - 49c ! Fresh Market Style PORK BACK BONES - - - - - ? 39c1 SLICED BACON cffS, - - - - a* 55c SLICED BOLOGNA u 39c t ALL MEAT FRANKS SS . '?-? 35c j FRESHLY GROUND BEEF !5F ,, 35c , Cap'n John's Breaded Shrimp - 55c' Crisp Stalks PASCAL CELERY, ?* if Juicy Florida { GRAPEFRUIT .4 ? 2f V. S. No. 1 Whit/" ? POTATOES If) ? Jf Fin# Flavor Yellow I ONIONS !i 21 Fmh onnOANUTS V CaH/ovnia ,.B RIWTLETT PEAII V Golden Crisp _ ? ..I CARROTS .... 2 S2f SyrpooC a TARRY GRAPES 2 2f California itfl .IIHCY LEMONS I Fresh ? Retain .il S*l *0 MIX f Red Delicious , i|l APPLES 5 f |^W???Tn Tomato Juice L?ys 31c Green Peas VS*? - - ",??l 21c l ima Grands Super0ne 15c Cut OkrGB,uc -t Nrar 14c Del Monte Peaches 31c ? Cherry Pie S- ? Ba Each 39c! [Angel Food pi?r - : !z 39c[ ?Donuts Cl.ml Park?r, - - D?*- 29C 1 I | Armour's Can Meats VIENNA SAUSAGE 19c 1 1 Lnnchcon Kilt TREET . '?,<?? 43c Armour'* Star Potted MEATS - s'c4.?' 12c Corned Beef HASH .. ^ 29c i Armour * Star Corned BEEF ... '?'? 47c I MARCAL PRODUCTS >Ct. rwkuH Napkins 3 nt 25c TaU?t Tissues 3IUI,? 29c; 40 CI Dinarr Napkins .ni- 15c Sandwich Bo|s n? 10c Ki?rh*s Charm Wax Paper 21c NAPKINS 3 fig 28c Thtte Prices fertile Thru ftlwrlip, October 14th ??1^PM Camay Soap - - - "lil Camay Soap - - 3 ''"JM Oxydol ------ Joy Detergent - - j^Jl Spic and Span - 2^J1 Wrlsley's Soap - Rinso Blue fe 30c_mjl Surf p'u. 30cj^Jk Angel Soft'-"""1''-''" 7j^jk Angel Soft ruiS'flU Kleenex AS - - 2^jk mam ??? i|UI tlUMI ? <)
The Waynesville Mountaineer (Waynesville, N.C.)
Standardized title groups preceding, succeeding, and alternate titles together.
Oct. 14, 1954, edition 1
12
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