iq'j associations cn *?rkeUn* fruits and ilT.* South last year. East Waynesville Names 4-H Officers Organization of a 4-11 Club .0 East Waynesville School ha^ been completed The officers are Harry l-co Ford, president: Georgia llenson, vice' president. Hilly Stahl. secretary - treasurer. Sharon Walker, reporter. Gwen Thomas and Jimmy Franei song leaders Frank Rogers school principal, is adult leader ol the group North Hazel wood Buptisl Church The Kt-v. Avery I'eek. Pastor Suiphur Springs Road and Fair view Road SUNDAY - 10:00-?Sunday -School. 11:00?Morning Worship. Ser mon by the pastor. 7:00?Training Union Cottage Prayvr each Saturday night. ( Bible Study and Prayer Meet ing led by the pastor every Wed nesday night. 0 fold Weather I Los THE way pW is THE TIME I fro get voi r til & WOOD HEATER L H;ne A Complete L-k ol Heaters ? i nets ? m i. 8raes I [tropic SUN i magic c1tv If AROI.i V\ PRIDF IM.WIK AUTOMATIC MOOD BEATEB mows tropic-air I'RICEI) RIGHT rgin - Clayton urniture Co. )ll DEPOT STREET I LB PKG i 99c a t All Purpose V *?" LAD OIL Q 155c v ft's ramels Lb Pkg 37 ( euri/.ed Apple )ER .... ? Gal. 05c ttmann's Cookies ocolateDrop lb 49c! * = p MEATS & FOWL Fresh Pork houlder Roast 33' le? Rib EAR 75c ? boneless EW BEEF J: 'ib 59c ItlIn Apples jyF 4 29c e Head rrucE J 0c Malaga 'APES 2lbs 23c 1 Irish 'TATOES 10 lbs 30c l,ury's ? 20 ox. Pkg. ncake mix 2 33c K^land 12 Ox. I ncake syrup 25c Minute Maid FROZEN ORANGE JUICE 2 6'oz cans 29c I'ops Rite Pop Corn IN OIL lar JQc 15 Oz. I'kp. RAISINS IQc ? SANDWICH SPECIALTIES *??? f" g _ SSS3J ~*9 . Kraft Pint 4 MAYONNAISE 33c > Kraft Pimiento ft oz. Jars Cheese Spred 2 35c Planter's 11 oz. Jar J Peanut Butter 31c |0L Tree! Luncheon 12 oz. Can f* MEAT 43c Maxwell Mouse Instant COFFEE $165 Large 6 Oz Jar I Swansdow n CAKE MIX Pkg 21c Del Monte .'103 Can Fruit Cocktail 245c Campbell's Vetf.-Meef SOUP Can J yC I.L. ? ''kE ;N 23c Mlw#vnHMWVvH^T>41 i /?ii] ? I I I ' "' t or Care and Feeding of Company i ' ???wiHannHaki ? .x? v:vr mBsmm t}t l( KIF. DESSERT ? Boston cream pic made from ready-baked cake, vanilla pudding and chocolate. K> r rin v mimi vstovi ...? ' ? - ' ?" j ' ? : - J Associated Press Food Editor ( I It A I) I T J <> N A L BOSTON - KEAM PIE can be made quickly 1 hose days with the help of ought cake, a package of one of he new instant puddings, and emi-sweet chocolate. While he dessert may not have all the luances of flavor that come from loing all the work yourself, it is nighty good and will save you lots if time and energy when you are having company and time is short I find it handy to have a list of quick-lo-make desserts for short order entertaining: if you try this recipe and enjoy it. you might like to set UP such a file QUICK BOSTON CREAM 1*1 K Ingredients: 1: ?> cups cold light cream. 1 package vanilla instant pudding. 1 baked 8-inch cake lay er. 'a of a G-ouncc package of' semi-sweet chocolate pieces, l'a tablespoons butter or margarine. Method: Pour cream into mixing bowl. Add pudding mix and beat with rotary beater 1 minute, or until well mixed. Let stand until set-?about 5 minutes. Split cake crosswise into two layers. Stir filling and spread between layers. Tik lit 'lL'ti ftuivl i nit nl nna blmi'n late oyer hot (not boiling) water and stir occasionally until partly melted. Itemove from heat; add butter and stir until smooth Spread on top of cake. Chill 1 hour before serving. Two new cookbooks have lots of help to otter for company meals. Both of them have fine menus and recipes. Both indicate a new trend: the authors tell how to prepare the menus step by step Some cooks will want to follow these steps; some won't. The author of "Time to Enter tain" '(Little. Brown) is Charlotte Turgeon whose study of cookery in Paris enables her to make out standing contribution^ to our own culinary scene. Fortunately Mrs. Turgeon is well aware of the kind of entertaining that goes on in cit ies and small towns in this country, so her suggestions are practical. Her menus include dinners for old friends and parly dinners lor four six, and eight; potluck suppers* for four and six; luncheon and break fast menus; weekend entertaining suggestions; menus for receptions and teas Other good features are shopping lists and alternate recipe suggestions so that menus may be juggled to suit your own particular needs and preferences. "Dinners that Wait" by Betty Wason (Don hie day) features main dishes that are delay-proof. Mrs. Wason, like Mrs. Turgeon. has eat en and cooked in Europe find her book pleasantly reflects her baek . ground. She knows good food and how to write about it. and you will be sure to enjoy her comments with her step-hy-step directions One of her recipes we should par ticularly like to recommend be cause it is similar to one of our own pet ideas. It is for Cocktail Pastries made from a rich cream "hecse dough and filled with meat, fish, vegetables or cheese Wonder ful for parties! DIFFERENT SALAD Here's a good variation on Wal dorf salad. Instead of using ap oles, dice peeled fresh pears and mix with celery, walnuts and may onnaise. Serve on salad greens and sprinkle with a little paprika. * I ortsrA( i.L cot rsi: ... h rrp the flop er eent'r? (urce on the dinner tabic Ion, * ? Irish-descended William F. Con-' Lion, president of a prosperous j Charleston department store, re-; ported vtsitint; a West Cork, Ire land. bar room louking for rela- | lives. ? Bar keep Willie Condon first { gave him the cold shoulder because | he thought this was another poor relation looking fur a handout. Condon said. "Another Condon!" he quoted Willie as exclaiming. "They're; coining from England. Scotland : and even France because they've hcrrd I've inherited a lot of mon ey." When Willie found lie had ade quate means of his own. Condon said, refreshment* were on the house. The beand cheapest source of. Vitamin A is green grass. iL. II. I 41 HI I ' 4| wm.tjjai ' TSidpotK'"*" a?3 Mil ^Vill fulfill ) PmTfrhr. Ctomeddve ( _ ?f| ? MlH^ on more items J9^f ^ - more days of the week! AcLl Or Packers Label i , APPLE SAUCE W 15c A?1"* mma ' ,wv BLEACH .... 2 ?, 2Gc : Iona Zestv?Havorful (> duis. TOMATO JUICE - - ? 23c 2 - ^ Iona Excellent Quality Cut DETERGENT But 25c GREEN BEANS - - - ? 10c j CLEANER .... &. 39c | Ideal for Salads?American Fresh MILD CHEESE 40c Jane Parker targe Ring Cake VijltltliAmSMjH^ ANGEL FOOD -39c ORANGES 2 ">? 13c Sweet Plump Tokay i riiAli nirP aa grapes 2 - 23c EMON PIES ----- Vies'* 39c Rwi Dc,ici?us Lk-ivsvn ? ikv APPLES 5 "?? 49c """"??""""?"""| Sultana Angelas Rec.pe Peanut Butter si? 49c JUICY FLORIDA Marshmallows I Sultana With Tomato Sauce M 19c Si "? GRAPEFRUIT IJ0 Stuffed Olives "??* 49c - ? Cold Water Sultana Niagora Starch Butte' Beans 2 'A? 27c 1"?' n 4Aa equal to the bkst? Yellow Onions 5 na({ 27c vk" 190 YET COSTS Aot LESS Golden Carrots 2 -{c ?_A&P's Own Pure lNj|||iiiflM Pascal Celery 2 Ws __ sulk 12c PqJ^ Vegetable jISXsS" Rutabagas ' lb* 9c Shortening (|CX^ Cranberries 1 lh ''k* 23c t i 3Qc (;t 72r iLb- oqa 3u>- 7c^ s,aw M,x ??*"0 Pkg. UVb Pkg. I Lh Tin /00 Tin 75C Salad Mix Vii* 19c , , Octagon Soap "Super-Right" Meats I O | ? 4Ca Milk Fed?Cubed or Tendered 0 VEAL STEAK 49c OctaKon Milk Fed Shoulder Soap Powder VEAL CHOPS - - - - Lb 39c A J Milk Fed Veal?Blade zqc CHUCK ROAST - - - > 29c Cleanser Heavy Western Beef?Bone In Ajox PLATE STEW - - - - 19c 2AA. Heavy Western Beef?Chuck Blade c Z3c POT ROAST ----- - 45c TOM.TURKEYS jsSc- - - 41c PREMIUM FRANKS - - - 43c PREMIUM BACON ? - - - a 59c CANNED PICNICS^ 320 RIR ROAST ^ 65c mm m mm ?? wa aw a www A&P's ANNIVERSARY GROCERY BUYS! "Our Finest Quality" Fancy Green Nabisco Aon nr AO a No. 303 aa Premium Crackers !'!<.' 25c AfjtP PEAS " Z 39C Swift, rrcm "our Finest Quality" a&p Luncheon Meat ? 43c SPINACH - - 2 H323c Swift's Hamburger V'.n 41c J "Our Finest Qualify' Oolden Whole Kernel ' nrl| _ . A&P CORN - 2 W 25c s?-usagc " 49e Ann Page Assorted Flavors?Sparkle B#of Sttlks c.? 47c GELATIN - - - ?? 5c Peanut Butter 'i"/ 37c I Sultana?-Kxce) lent Quality Salad |Nlj ? ? ? jar Am C chicken m th? white M#?t T C' L 3Q. Pasteurized Process Cheese Food Spread Una rlStl <-n j C ? ? mw a _| nil I hie k<*n of the a Pile St/e CHED-0-B1T - " 75C Tuna Fish tin 33c l>rl Monte Jane Parker Plain?Sugar or C innamon n. i i ? 44 o? OQ/* n*u ?? ta pkg 4 a Pineapple juice tan mv DONUTS spccia,! - w ? 19c " p " IcwclOil 35c 65c BREAD 1"rKhvd - - iJ>af 14c Evaporated Milk 6. Anl 69c Mild and Mellow Jkafc 8 o'clock - ? vi 99c| (0BBBSBBK These Prices Will ^.Effective Through Saturday October Hid Rinso a 30c &. 61c Lux Toilet Soap 3 &25c Lux Toilet Soap Bath 10 A Bar I Lv Swan Soap 3 k 25c Swan Soap 2 Bart 27c Dial Soap 2 b.t 25c Dial Soap 2 ts 35c Cracker Jacks 3 rk"- 13c Argo Starch ;?? 6c Strained Foods Clapps 3 j*? 25c Chopped Foods Clapps 2 25c