L To Church I
wood Methodist
Chdfge
Grady Barringer, Factor
dellwood
Church School. Taylor
superintendent,
outh Activity Week be
Dr. George Schreyer,
jartment Religion from
ollege in charge,
vening Worship by Dr.
rhrcyer.
outh Activity, for all
h Dr. Schreyer in charge.
r?
hildren's Choir Practice,
dult Choir practice.
DAY?
'SCS will meet at the
zabeth chapel
Tliurch School. Jack Ar
iuperlntendent.
Morningl Worship. Sfr
le pastor.
DAY ?
ible Study.
tY?
outh Activity, for at
h Dr. Schreyer.
'SCS will meet in tht
Mrs. Hugh Ratelifle.
outh Activity, with Dr
HAPLE GROVE
Horning Worship. Ser
le pastor.
Thurch School. Leonart
Leatherwood, superintendent
TUESDAY?
6:00?Youth Activity for all
youths with Di. Schrever ?
WEDNESDAY?
6:00?Youth Activity for all
youths with Dr. Schreyer.
7:30?Choir practice.
Friday, Aug. 5th there -Will be !
Prayer Meeting in the home of j
Mr. and Mrs. Fred Caldwell.
"Home Coming" at Maple Grove
will be Aug. 28th for all former ?
members and pastors. Come and
bring a picnic lunch. There will
also be quartet and group singing 1
in the atfernoon.
Rev. Beli Speaker
At Shady Grove Revival
The Rev. Roy Bell, pastor of the j
Methodist Church at Sylva, will be i
the guest minister during the re
vival services at the Shady Grove
Methodist Church.
The services will begin on Sun
day evening, August 7th, at 7:45
and continue each evening of the
week through Friday at the same
hour.
I Everyone is cordially invited to
attend these services.
Traveling Heavy
MIAMI. Fla. <AP> ? Antonio
Galli. a merchant from Sao Paulo,
Brazil, doesn't travel light.
When he checked into the Miami
airport for a flight to Buenos Aires,
he had 13 pieces of luggage weigh
ing 862 pounds. The excess bag
j gage charge was $2,240; more than
Jour times the cost of his ticket.
*
& Sanborn 4 Oz. Jar
TANT COFFEE QQc J|igg| pint
?s12 Oz. Pkg. M( I | I ] ] 1 jl . JAR
IN FLAKES 10c MJfe|k --r
s 46 Oz. Can M #
flATO JUICE 29c
Eft 3 lb Can
B 78?
? halves or Sliced 15 Oz. Can
jCHES 2 35c
|e MIX Pkg 25c
I Qt. Bot 55c
vl's Tomato
?P 2 Cans 23?
frs16 Oz. Can
IK & BEANS 2 23c
KHES.. 2j Can .. 27c
' Si HOME
CROWN
? CORN
39c
Ihes lb 23c
Iermelons .... 59cl
Libby's Frozen
CHICKEN PIES 25c
Minute Maid 6 Oz. Can
LEMON ADE 3^9^
King Size
COCA-COLAS.. Ctn. 3 J c
Armour's Vienna
SAUSAGE 4-oz Can J gc
Armour's 16 Oz. Can
BEEF STEW 33c
?FRANKS
Loin End
PORK ROAST lb 43c
U. S. Kood
! VEAL CUTLETS lb 79c
Maxwell House
INSTANT COFFEE
Large 6-oz Jar $ J .39
Kraft Italian '
DRESSING.. 2 Bot. 27c
Ie Man Instant
ting mix
g29c
Morrell's
;nack
oz cans $ J
Northern
TISSUE
3 Rolls 25c
Texize
CLEANER
Pint 34c
N?w 100" Ct.
KLEENEX
Pkg 29c
SILVER DUST
Lk- liox
31?
Ilph s cash grocery
m hazelwoou
Kkeet
arn^r; . j?... .JWBWBBBBMBMBHWHMWUIWIUMWWIWWIWIIWWWMJ 11 ij? i 11 I IWPPWWH?IHI iHPW?m
LUNCH TASTES TWICE AS GOOI> to little Sally because it looks
good. too. A nutritious soup, made with milk, a peanut butter and
jelly sandwich, a peeled oranfe, cookies and milk add up a full
quota of noon-time nourishment.
Tampting Surprises Can
Be Packed In Lunch Boxes
By BLANCHE M. STOVER |
Family Food Editor.
Parents' .Magaizne
|
Now. while planning to get the
children ready to go back to school
this fall, is the time to start gath"
ering information you'll need to
make certain yours get a good i
lunch every day.
Since most children carry their
lunches to school, let's start with
some suggestions that will help you
pack interesting and well balanc- j
1
cd meals. ?
Sandwiches are the mainstay of
t^e packed lunch. They're easy to
'make, easy to pack and easy to eat.
They're high in food value, too.
Sandwich combinations are prac
tically unlimited. There are so
many kinds of bread from which
to choose: enriched white; rye;
pumpernickle; whole wheat, and
cracked wheat; all of the tea
banan. raisin and date?to name
only a few; plus French, Swedish
and regional breads, and a variety
of rolls, biscuits and muffins.
Spreads and fillings can be even
more varied. Most youngsters like
all kinds of meat and poultry fill
ings. including cold cuts and meat
spreads. They go for peanut but
ter?plain or blended with grated
carrot, crumbled bacon, raisins,
honey, jam. whipped marshinallow
topping, cream cheese, applesauce,
mashed banana, cranberry sauce,
crushed pineapple or chili sauce.
They also like such combinations
as shredded American cheese and
pickle relish; cream cheese with
jelly, olives or pineapple; minced
liver, celery and mayonnaise; tuna
fish, shredded carrot and Russian
dressing: salmon, lemon juice,
mayonnaise, chopped chives and
green pepper: egg and olive salid.
Vary Sizes and Shapes
The size and shape of sandwich
es also can be varied. For a change
cut sandwiches into squares one
day, triangles or strips the next.
Or use cookie cutters to make
round sandwiches, animals, hearts
or whatever shape suits your
child's fancy. The odds and ends
of bread can go into poultry stuff
ing or bread pudding or be dried
for crumbs.
Sandwiches should "grow up"
along with children. Members of
the younger set usually prefer
bland fillings. They like small
sandwiches which make them feel
master of the task at hand. Fur
thermore. the smaller the sand
wichs. the more they can boast
about the number they have eaten, j
As children get older, their tastes
become more sophisticated. They
like fillings with more zip and tex
ture interest: for example, crum
bled bacon added to a cheese
spread or chopped celery mixed
with a meat spread. Girls like
fancy sandwiches almost indefi
nitely but boys, by the time they
are nine or ten, want more food
and less frills. They'll ask for
heartier sandwiches, with the
crusts left on, and more of them.
In addition to two or more sand
wiches. the usual school lunch in
cludes a dessert and a beverage?
milk, cocoa or a juice?carried
from home in a vacuum bottle or
oought at school.
Use Crisp Vegetables
Most youngsters like to nibble
crisp vegetables with their sand
wiches or hot dish. Carrot sticks or
i small young carrot, celery strips
or a chunk of crisp cabbage are
favorites. Peas in the pod, young
green beans and cauliflowerettes
ire good. too. Small, firm toma
oes can be cut into quarters for
case in eating.
"
VFsnt Ads bring quick results.
A/oah Numsmuu.1
(vou 25 have room tor j
F?AW/M<3 t?mni$ /*aue
A TORSO /WOR&So ?
RAoJ./xic MtSee
CHARiO-me, AC.
^EAR AlOAM - IS IT
-n?oe tmfcr somg shakes
OWT MUITIM.Y ? BECAUSE
TrtBY'RE A DOERS ?
AB* TUEOSSA 6o<J>MA*J
seu&*s\lu? , MA
fb'STCARD XOXJR PON Ts J^.,1|
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?miiMM* J"i m PMiiiwawiHii
m I I ?? V M W IV ?? I fM 'Jill 'Ji A I All ? I 1 I I J f '/ I tlf [j j I /I H
^BM|) Thrifti/- Tender Pricedt*i*>
fly Dixie Home sells Quol
v Tender veal and the low,
>w price makes it your best
>eot buy. You can afford to
uv a variety of cuts to serve
ifterently throughout the
eek because the S. & H.
reen Stamps you receive
ith every purchase will
iore than double your sav
?gs. Don't forget . . . the
iore you spend at Dixie
lome, the more you save!
??wwrjr: TI >?
LOIN CHOPS -59c
SHOULDER CHOPS - 29c
RIB CHOPS 5 49c
ROUND STEAKS - 69c
Fresh Ground Vecl 25c
Make A Tasty, Cool in j Salad . . .
Alaska Salmon . : ? 39c
A Healthful Dessert . Stokely's
APPLE SAUCE 2Nc?J"31c
For A Perfect Dessert' Lucky Leaf
Peach Pie Filling Ei,134c
Sweet And Tender. . . Stokely's Tiny
Lima Beans . 1*' 27c
NEW DIXIE THRIFTY
STRETCH NYLONS
EXPAND . . .
Dull finish . . . won't ^
wrinkle, sag or bind! 1
Pencil line seams al- Pair I IIW
ways stay neat and Only *
trim!
Frozen Food Value!
A Fresh Frozen Delight Southland
STRAWBERRIES
2 45c
# Shoulder Roast ; . Lb 27c
Veal Cube Steak . lb 69c
# Breast Of Veal lb 19c
# Economy Meat Values!
Select Sliced
# Beef Liver 3 ib 39c
Sliced Spiced
Luncheon Meat lb 35c,
Dixie-Home Dairy Savers!
Dixie-Home Fresh Creamery
Butter n $;?? : lb 61c
Palmetto Farm American, Pimiento And
# Swiss Sliced Cheese 25c
iU0<b ? ? I St i VIIV WM-uiu wvj?yv ? .wvyi ? VUl ? UTUll'C JUI1UIICI IIHIC \?UUICI i ICCU UlAIC-riUme
, Grape Juice tst3 3* * T E A 2 9l
A Family Favorite On Buttered Hoi Bread? Bama T Dixie-Home Creamy Smooth Homogenized
Grape Jelly 'k- 1 7? * Peanut^? 35
Wonderfully Soft ... In Pretty Pastel Colors ... ?
DELSEY TISSUE 4 ? 39'
1 hi W II M Quart Veri-Best Produce!
Bottle U. S. No. I
Sebago Potatoes
/ *
Famliy Package
M & M Candies "?? 29c % A Lb.
Serve Macaroni And Cheese . . Bi ^B^^
Skinner's Macaroni 2 Pkgs. 27c Fresh k I
spoghem is a Fuvori.e Golden Bantam Corn 39c
Skinner's Spaghetti 2 ??al 27c Fresh
For The Perfect Ho. Weo.her Solod ... Goldsn RjOC PeaClieS 2 lb* 35C
Star Kist Tuna Fish . 33c
Rich In Nourishment . . . TRUE SOUTHERN HOSPITALITY f ^
Stokely's Shellie Beans 21c ?ou? *uu f<* coowkt
Extra Flavor . . . ^4^1 J~ i ? 9 Mil| UL
Bitter's CHILI SAUCE 12& 24c
Anything Washable . . .
All Detergent pt.0' 39c
Hands . . . > ^^^^BBBBHBflPB|BBBBB^H^fl
Tide s n ? S7 31c BSm I f ? 1 : t f JH , |
For A Softer, Smoother Complexion . . . ^HBB a ^B
Ivory Soap * 4 "If 35c HL
It's Digestable . . . Pure All Vegetable
Crisen : i 3 d 87c
$&? GREEN STAMPS
Given at Nu Extra uost to YOU Means Automatic SAVINGS at Dixie-Home! I
CTADE UAIIDC Mon- ? Tues. - Thurs. Wednesday Fri. & Sat.
JIUKE nUUKj: 8:30 a.m. -6:30 p.m. 8:30 a.m. -12 Noon 8:30 a.m. - 7 p.m.