L To Church I wood Methodist Chdfge Grady Barringer, Factor dellwood Church School. Taylor superintendent, outh Activity Week be Dr. George Schreyer, jartment Religion from ollege in charge, vening Worship by Dr. rhrcyer. outh Activity, for all h Dr. Schreyer in charge. r? hildren's Choir Practice, dult Choir practice. DAY? 'SCS will meet at the zabeth chapel Tliurch School. Jack Ar iuperlntendent. Morningl Worship. Sfr le pastor. DAY ? ible Study. tY? outh Activity, for at h Dr. Schreyer. 'SCS will meet in tht Mrs. Hugh Ratelifle. outh Activity, with Dr HAPLE GROVE Horning Worship. Ser le pastor. Thurch School. Leonart Leatherwood, superintendent TUESDAY? 6:00?Youth Activity for all youths with Di. Schrever ? WEDNESDAY? 6:00?Youth Activity for all youths with Dr. Schreyer. 7:30?Choir practice. Friday, Aug. 5th there -Will be ! Prayer Meeting in the home of j Mr. and Mrs. Fred Caldwell. "Home Coming" at Maple Grove will be Aug. 28th for all former ? members and pastors. Come and bring a picnic lunch. There will also be quartet and group singing 1 in the atfernoon. Rev. Beli Speaker At Shady Grove Revival The Rev. Roy Bell, pastor of the j Methodist Church at Sylva, will be i the guest minister during the re vival services at the Shady Grove Methodist Church. The services will begin on Sun day evening, August 7th, at 7:45 and continue each evening of the week through Friday at the same hour. I Everyone is cordially invited to attend these services. Traveling Heavy MIAMI. Fla. <AP> ? Antonio Galli. a merchant from Sao Paulo, Brazil, doesn't travel light. When he checked into the Miami airport for a flight to Buenos Aires, he had 13 pieces of luggage weigh ing 862 pounds. The excess bag j gage charge was $2,240; more than Jour times the cost of his ticket. * & Sanborn 4 Oz. Jar TANT COFFEE QQc J|igg| pint ?s12 Oz. Pkg. M( I | I ] ] 1 jl . JAR IN FLAKES 10c MJfe|k --r s 46 Oz. Can M # flATO JUICE 29c Eft 3 lb Can B 78? ? halves or Sliced 15 Oz. Can jCHES 2 35c |e MIX Pkg 25c I Qt. Bot 55c vl's Tomato ?P 2 Cans 23? frs16 Oz. Can IK & BEANS 2 23c KHES.. 2j Can .. 27c ' Si HOME CROWN ? CORN 39c Ihes lb 23c Iermelons .... 59cl Libby's Frozen CHICKEN PIES 25c Minute Maid 6 Oz. Can LEMON ADE 3^9^ King Size COCA-COLAS.. Ctn. 3 J c Armour's Vienna SAUSAGE 4-oz Can J gc Armour's 16 Oz. Can BEEF STEW 33c ?FRANKS Loin End PORK ROAST lb 43c U. S. Kood ! VEAL CUTLETS lb 79c Maxwell House INSTANT COFFEE Large 6-oz Jar $ J .39 Kraft Italian ' DRESSING.. 2 Bot. 27c Ie Man Instant ting mix g29c Morrell's ;nack oz cans $ J Northern TISSUE 3 Rolls 25c Texize CLEANER Pint 34c N?w 100" Ct. KLEENEX Pkg 29c SILVER DUST Lk- liox 31? Ilph s cash grocery m hazelwoou Kkeet arn^r; . j?... .JWBWBBBBMBMBHWHMWUIWIUMWWIWWIWIIWWWMJ 11 ij? i 11 I IWPPWWH?IHI iHPW?m LUNCH TASTES TWICE AS GOOI> to little Sally because it looks good. too. A nutritious soup, made with milk, a peanut butter and jelly sandwich, a peeled oranfe, cookies and milk add up a full quota of noon-time nourishment. Tampting Surprises Can Be Packed In Lunch Boxes By BLANCHE M. STOVER | Family Food Editor. Parents' .Magaizne | Now. while planning to get the children ready to go back to school this fall, is the time to start gath" ering information you'll need to make certain yours get a good i lunch every day. Since most children carry their lunches to school, let's start with some suggestions that will help you pack interesting and well balanc- j 1 cd meals. ? Sandwiches are the mainstay of t^e packed lunch. They're easy to 'make, easy to pack and easy to eat. They're high in food value, too. Sandwich combinations are prac tically unlimited. There are so many kinds of bread from which to choose: enriched white; rye; pumpernickle; whole wheat, and cracked wheat; all of the tea banan. raisin and date?to name only a few; plus French, Swedish and regional breads, and a variety of rolls, biscuits and muffins. Spreads and fillings can be even more varied. Most youngsters like all kinds of meat and poultry fill ings. including cold cuts and meat spreads. They go for peanut but ter?plain or blended with grated carrot, crumbled bacon, raisins, honey, jam. whipped marshinallow topping, cream cheese, applesauce, mashed banana, cranberry sauce, crushed pineapple or chili sauce. They also like such combinations as shredded American cheese and pickle relish; cream cheese with jelly, olives or pineapple; minced liver, celery and mayonnaise; tuna fish, shredded carrot and Russian dressing: salmon, lemon juice, mayonnaise, chopped chives and green pepper: egg and olive salid. Vary Sizes and Shapes The size and shape of sandwich es also can be varied. For a change cut sandwiches into squares one day, triangles or strips the next. Or use cookie cutters to make round sandwiches, animals, hearts or whatever shape suits your child's fancy. The odds and ends of bread can go into poultry stuff ing or bread pudding or be dried for crumbs. Sandwiches should "grow up" along with children. Members of the younger set usually prefer bland fillings. They like small sandwiches which make them feel master of the task at hand. Fur thermore. the smaller the sand wichs. the more they can boast about the number they have eaten, j As children get older, their tastes become more sophisticated. They like fillings with more zip and tex ture interest: for example, crum bled bacon added to a cheese spread or chopped celery mixed with a meat spread. Girls like fancy sandwiches almost indefi nitely but boys, by the time they are nine or ten, want more food and less frills. They'll ask for heartier sandwiches, with the crusts left on, and more of them. In addition to two or more sand wiches. the usual school lunch in cludes a dessert and a beverage? milk, cocoa or a juice?carried from home in a vacuum bottle or oought at school. Use Crisp Vegetables Most youngsters like to nibble crisp vegetables with their sand wiches or hot dish. Carrot sticks or i small young carrot, celery strips or a chunk of crisp cabbage are favorites. Peas in the pod, young green beans and cauliflowerettes ire good. too. Small, firm toma oes can be cut into quarters for case in eating. " VFsnt Ads bring quick results. A/oah Numsmuu.1 (vou 25 have room tor j F?AW/M<3 t?mni$ /*aue A TORSO /WOR&So ? RAoJ./xic MtSee CHARiO-me, AC. ^EAR AlOAM - IS IT -n?oe tmfcr somg shakes OWT MUITIM.Y ? BECAUSE TrtBY'RE A DOERS ? AB* TUEOSSA 6o<J>MA*J seu&*s\lu? , MA fb'STCARD XOXJR PON Ts J^.,1| DMboW w IMM /KMn* ?miiMM* J"i m PMiiiwawiHii m I I ?? V M W IV ?? I fM 'Jill 'Ji A I All ? I 1 I I J f '/ I tlf [j j I /I H ^BM|) Thrifti/- Tender Pricedt*i*> fly Dixie Home sells Quol v Tender veal and the low, >w price makes it your best >eot buy. You can afford to uv a variety of cuts to serve ifterently throughout the eek because the S. & H. reen Stamps you receive ith every purchase will iore than double your sav ?gs. Don't forget . . . the iore you spend at Dixie lome, the more you save! ??wwrjr: TI >? LOIN CHOPS -59c SHOULDER CHOPS - 29c RIB CHOPS 5 49c ROUND STEAKS - 69c Fresh Ground Vecl 25c Make A Tasty, Cool in j Salad . . . Alaska Salmon . : ? 39c A Healthful Dessert . Stokely's APPLE SAUCE 2Nc?J"31c For A Perfect Dessert' Lucky Leaf Peach Pie Filling Ei,134c Sweet And Tender. . . Stokely's Tiny Lima Beans . 1*' 27c NEW DIXIE THRIFTY STRETCH NYLONS EXPAND . . . Dull finish . . . won't ^ wrinkle, sag or bind! 1 Pencil line seams al- Pair I IIW ways stay neat and Only * trim! Frozen Food Value! A Fresh Frozen Delight Southland STRAWBERRIES 2 45c # Shoulder Roast ; . Lb 27c Veal Cube Steak . lb 69c # Breast Of Veal lb 19c # Economy Meat Values! Select Sliced # Beef Liver 3 ib 39c Sliced Spiced Luncheon Meat lb 35c, Dixie-Home Dairy Savers! Dixie-Home Fresh Creamery Butter n $;?? : lb 61c Palmetto Farm American, Pimiento And # Swiss Sliced Cheese 25c iU0<b ? ? I St i VIIV WM-uiu wvj?yv ? .wvyi ? VUl ? UTUll'C JUI1UIICI IIHIC \?UUICI i ICCU UlAIC-riUme , Grape Juice tst3 3* * T E A 2 9l A Family Favorite On Buttered Hoi Bread? Bama T Dixie-Home Creamy Smooth Homogenized Grape Jelly 'k- 1 7? * Peanut^? 35 Wonderfully Soft ... In Pretty Pastel Colors ... ? DELSEY TISSUE 4 ? 39' 1 hi W II M Quart Veri-Best Produce! Bottle U. S. No. I Sebago Potatoes / * Famliy Package M & M Candies "?? 29c % A Lb. Serve Macaroni And Cheese . . Bi ^B^^ Skinner's Macaroni 2 Pkgs. 27c Fresh k I spoghem is a Fuvori.e Golden Bantam Corn 39c Skinner's Spaghetti 2 ??al 27c Fresh For The Perfect Ho. Weo.her Solod ... Goldsn RjOC PeaClieS 2 lb* 35C Star Kist Tuna Fish . 33c Rich In Nourishment . . . TRUE SOUTHERN HOSPITALITY f ^ Stokely's Shellie Beans 21c ?ou? *uu f<* coowkt Extra Flavor . . . ^4^1 J~ i ? 9 Mil| UL Bitter's CHILI SAUCE 12& 24c Anything Washable . . . All Detergent pt.0' 39c Hands . . . > ^^^^BBBBHBflPB|BBBBB^H^fl Tide s n ? S7 31c BSm I f ? 1 : t f JH , | For A Softer, Smoother Complexion . . . ^HBB a ^B Ivory Soap * 4 "If 35c HL It's Digestable . . . Pure All Vegetable Crisen : i 3 d 87c $&? GREEN STAMPS Given at Nu Extra uost to YOU Means Automatic SAVINGS at Dixie-Home! I CTADE UAIIDC Mon- ? Tues. - Thurs. Wednesday Fri. & Sat. JIUKE nUUKj: 8:30 a.m. -6:30 p.m. 8:30 a.m. -12 Noon 8:30 a.m. - 7 p.m.

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