Newspapers / The Waynesville Mountaineer (Waynesville, … / Oct. 11, 1956, edition 1 / Page 11
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The Younger Set AT W.T.H.S. NANi i NULANU ? Kdilors ? PATSY CLARK Well, student body and fans of WTHS, we want to congratulate you on last Friday night. 1 don't think we could have asked for a more perfect cheering section. You sure did a swell job. All it takes is spirit. Let's keep the good work up. We also were very proud of our team. They certainly played a good ball game. The Sub-Deb Clun had initiation last Monday night. They all met in front of the courthouse at 7:30. New members were Phyllis Mor gan, Jewell Campbell, June Hen drix, Lynette McClure, Delores Hombree, and Martha Howell. They did everything from scrubbing the courthouse steps to going through the^^iice Department. If anyone sau^B[ girls going up the street Mojfl^ night doing the bunny hopTtliat was them. The "Green Hands" are plan ning to have their initiation next Wednesday. In case you are won dering, that is the Department of Agriculture. The Talley-Ho Club also had its initiation last Thursday night. New members are Mary Ann Fisher. ferry Buchanan, Howard Rhlne tardt. Jack Nichols. Leon Turner, Shirley Bridges, Jewell Campbell, 'reddie Calhoun, Judy Davis, Svelyn Hightower, Wanda Turner, riclba Coward, June Hendrix, lav id Hardwick, Tom Garrett, Dan Saver, Nancy Noland, Eugene Jrackett, Janice Belk, Sara Abel, Jearnia Jo Farmer, Lib Reeves, ind Patsy Clark. 1 think they all iad a wonderful time. The band will go to Bristol Saturday, leaving the band build ng about 9 a m. on two chartered nises. to enter the 1956 South eastern band festival. Bands from rennessee, Virginia. West Virginia, ind North Carolina will be pres ent. Members of the band will stay overnight in homes at Bristol. They will go to the First Presby erian Church Sunday morning and hen will leave for home. Wonder why everyone you pass s looking at a book, and not any >ne going out at nights this week. Tould it be the six weeks test? We would like to welcome Enka to our field Friday night. Let's lope our boys do a swell Job, and let's do our part by support ing them. SAUY-S SAUK rr-* ?? 'Going to a At*?' you uk. Why I don't know th?r? U on? around Kara?' Two Fresh Peach Pie Recipes DEEP - DISH FRESH PEACH PIE ? serves eight. By CECILY BROWNSTOME Associated Press Food Editor PEACH PIE comes two luscious ways: deep-dish and two-crust. Take your choice. Serve either va riety with a pitcher of heavy cream or scoops of vanilla ice cream and no one will complain. DEEP-DISH FRESH PEACH PIE Ingredients: 6 to 7 cups ripe slic ed peeled fresh peaches i about 4 pounds). 1V4 cups sugar. V4 tea spoon salt, 3 tablespoons quick cooking tapioca, Vfc teaspoon alm ond extract (if desired 1, 3 table spoons butter or margarine, pastry J for topping tusing 1 cup flour*. Method: Place peaches in a bak-1 ing dish labout 10 by 6 by 2 inches). Stir sugar, salt, tapioca and ? if; used ? almond extract together; sprinkle over peaches. Dot with j butter. Cover with pastry rolled! ?s-inch thick into a rectangle 2i inches wider and 2 inches longer | than the baking dish. Trim, turn under, seal and flute edge. Cut i several gashes in pastry to allow for escape of steam. Bake in hot (425 degrees) oven 45 minutes or until crust is lightly browned. Serve warm. Makes 8 servings. Note: The amount of DastrV sDec ifieri makes a thin topping; use more and roll out thicker if you prefer a thick crust. To garnish pie. cut 2 peaches with leaves out of a small piece of pastry; place in small pie pan or on aluminum foil: bake at same time as pie but watch because baking for cut-out i will be a matter of minutes. At i serving time, place baked cut-out on center top of Die crust. TWO-CRUST FRESH PEACH PIE Ingredients; Pastry for two-crust 9-inch pie. 5 cups ripe peeled sliced fresh peaches (about 3 pounds!, 1 tablespoon lemon juice. V\ teaspoon vanilla, % cup sugar, V4 teaspoon salt. 3 tablespoons cornstarch, 2 tablespoons butter or margarine. Method; Line a 9-inch pie plate with pastry rolled to Vk-inch thick-; ness Sprinkle peaches with lemon ] juice and vanilla. Stir sugar, salt and cornstarch together; mix with peaches. Turn into pastry-lined pie , plate: dot with butter. Cover with remaining pastry rolled tfi-inch j thick and I inch larger than diam eter of top of pie plate. Trim.; turn under and flut? edge. Cut! several gashes in the top to allow for escape of steam. Bake in q hot '425 degrees! own 45 minutes or until crust is browned. Serve warm. PASTRY TIPS Try chilling your pio dough be fore rolling. This refrigerator treatment sometimes helps to make pastry flaky. Be a miser when you add water io the pie dough; an abundance of liquid usually produces a tough :rust. When you add the water, sprinkle it gradually over the mix ture as you work the dough with a fork and use a light hand. Be a spendthrift when you add shortening to pi-? dough: a little jxlra often helps produce an es aecially flaky crust. Want your pie to have a lovely look"' Before baking, brush the top >f the pastry with egg yolk mixed ivith a tablespoon of water. For a sweet topping, brush pastry top? before baking?with milk and then sprinkle with granulated sugar. PEACHY IDF.AS FOR ICE CREAM ? Peel and slice peaches thin: sweeten to taste vith sugar and add a little vanilla or that extra oomph. Serve over t-anilla Ice cream. SALAD?Peaches take to cream style cottage cheese. Add grated arange rind and a little sugar to the cheese and serve romalne or ither crisp greens with it and the fruit. PUDDING ? Peaches combined vith blueberries make a fine two some for a cobbler. MEAT ACCOMPANIMENT ? Skillet-cook fresh peach halves vith' a little butter and brown sugar. Delicious served hot with lamb chops, pork chops or ham. I * 177 - Opportunist DARLINGTON, S. C. <AP> ? Lightning struck a ground wire and' set James Waldron's rural store afire. The fire burned out the store's stock. And while hte fire was burning, somebody stole more than $100 from the cash drawer and a brand new $15 hat. Gonna Rain Today? HUTCHINSON, Minn. (AP) ? The jokester who asks the Hutch inson resident "do you think it's going to r?in?" better get ready to dock. Ovefr one eight-day period this summer the skies dumped al most 11 inches of rain. One farm er reported carps swimming in his cornfield. Welchs GRAPE JUICE 24 oz. Bottle 20c Save 10c Yelloweye BEANS Lb. Pkg. Cello 2 for 29c ? . I Cudahy's POTTED MEAT Large 5 Vi oz. Cans 10for99c PURE LARD 3 lb Ctn. 53c Cedar Rock GREEN BEANS No. 303 Can JQc Old Black Joe No. 300 * BLACK EYE PEAS 3 Cans OQc Bush's No. 303 j HOMINY 3 Cans 20c Bush's No. 1 Can PINTO BEANS 3 Cans 39c Old Virginia No. 303 APPLE SAUCE ? Cans 25c Campbell's TOMATO SOUP IOV2 oz. Cans 2lor 23c Swift's Jewel CHOKING OIL Quart 55c SANTO COFFEE | 3 lb Bag $2-49 Duke's Salad Dressing Quart Jar 39c jS 89 j Uncle Ben's | Converted Rice 28-oz Pkg 35c t jjgtt PORK CHOPS MgjgSr Economy Cut lb. 45c Center Cut lb. 69c ' ^resh Country Style Pork Sausage - 49c W I A mmm^rn Uv M mmm^L >mI K ? ^t\ Pillsbury I ilffiT Pi Buttermilk 2 Pkgs 25c msCTifes - DrffcJX 1 Lb. Cello CARROTS j% 10c GREEN ONIONS Bch 1 Qc LEAF LETTUCE Ib QQc Extra Fancy SWEET POTATOES . 2 lbs 2Qc . n. .i Duke's | MAYONNAISE Pint Jar 35c Jewel < SHORTENING 2 lb Carton 57c Morrell's ; SNACK 3 ,2c.?: *l?? 11 Luigdic a ; DENTAL CREAM < Large Lustre Cream SHAMPOO Large Bottle 59c 1 Bwamoown CAKE MIX 2 pk9s 49c Swift's Jewel SWIFTNING 3 lb Can "JQc Henard's MAYONNAISE Quart 40c Instant Coffee Chase & Sanborn .... 6-oz Jar $?.19 RALPH'S CASH GROCERY MAIN ST. FREE PARKING HAZEL WOOD * OUR 9M ANNIVERSARY FEATURES STOREWIDE SAVINGS I LOOK AT THESI... I I E2r I ^ PdiilKj! I WWW www ANN PACE > Blended SYRUP ? 43c 24-Oz. Bottle V - ' 5AVE M0NEY W,TH A&P'S ANN,VERSARY SPECIALS ?$,. Stokeley Shellie Beans 2 H 35c 41' Bob's Butter Brittle*? 27c wMmruK2 Mild American Cheese - - - 43c ? "L mn ? LEMON PIES 39c GREEN PEAS ..ieN00,S? 21c ammmawm^tw ? **** PINEAPPLE slices Nc??2 29c Herb-Ox Bouillon Cubes EC 8c ASPARAGUS 0*mn40c Libby Tomato Juice 2 29c 29c PEAR HALVES . V.Z 27c Libby Smoll Green Peas 21c y0u'll save money with a&p s fine frozen foods i; \ ^^S~t Green Peas Baby Limas i; seabrook farms 2 33c seabrook farms ? j??; 25c j| Packer's Label or Crosse & Blackwell Concentrate ? MINUTE MAID JUICES ? [ Limeade 4 as 47e g^v::.21%1 duionycutor lemonade ...2 %?; 29c : Cream Style Corn 2 35c gssr. - & A&P Limas 2 , 35c A&P Spinach 2 ** 23c A&P Sliced Strawberries - - 2 ve- 39c i WAFFLES v\\ <=> & x\ r/ 0owb?llake2h?29c ? save money with a&p's ? , :? * ?. jfec "super-right" quality meats m* Strongheart DOG FOOD 2 S, 19c STARCH Niagara pfi 19c Unit Starch 2 V2ff, 29c Argo Starch 802. 7 Pkg ' C Cheer pLkV 31c PGk*. 75c Spic & Span SS 27c Crisco SHORTENING ^ 35c '?? 93c Bab-0 Cleanser 2 25c GERBER'S BABY FOOD Chopped 2Jars 29c Strained 3J#rs 31c All Sweet MARGARINE BS 27c f "super-Right" Heavy Western Grain Fed Beef ? WHOLE TRIMMED FULL LOIN m - - - 75c "Super-Right" Heavy Western Grain Fed Beef ? Bone-In Sirloin Steaks - - 89? "Super-Right" Old Fashioned Pure Pork "Super-Right" ah Meat Sausage 69? 3~ijy ? SAVF MONEY WITH A&P'S ? FRESH FRUITS t VEGETABLES Fresh Cranberries 25c Cauliflower K 29c Lettuce 2 ffig 35c Carrots 19c RED TOKAY 6RAPES i SPECIAL Lb. 4 ft. PRICE ? 1UC AA^AAAAAAAMAA^AAAftAMAAAAAAAAAAAAAP i FRESH NEW CROP ? U. S. No. 1 WHITE Potatoes - - 33? ? HEINZ'S PREPARED ? ' GAUCHO Baked Beans 2 37c BURRY COOKIES -37c Spaghetti --15?,?" 15c CRISP __ Macaroni 1% STRIETMANN ZESTAS - 27c # UBBY MEATS ? SUNSHINEVANILLA w?I^SIe DEVILED HAM ... 3& ITc HAWAIIAN PUNCH .. 36e CORNED DEEF HASH'S 29c STO? - s MV1N ST POTTED 9 3^-Oe.17. 6-Oz. ?7- ADDRESS IWAlrN al* MEATS A Cans >C (.'an I vC VIENNA SAUSAGE 2 i? 36c VIC MM* SAUSAGfe with 5-Ot IQ. ? c- m wlaERRWMWy RFff m m m m "if 45c _ . ?a
The Waynesville Mountaineer (Waynesville, N.C.)
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Oct. 11, 1956, edition 1
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