Newspapers / The Waynesville Mountaineer (Waynesville, … / Dec. 27, 1956, edition 1 / Page 5
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Washington Parties Rival Hollywood's By JANE EADS , WASHINGTON ? "Spectacular" best describes the capital'? biggest shindigs this season. Party-plan ners art out-doing Hollywood in lavish decorations, out-giving the TV "give-away" shows in costly door prizes and gifts donated for auction, and out-dazzling the old royal courts of Europe in the opu lence of jewels, gowns and furs. The first glamorous afTair of the season, the big benefit ball apd auction, which netted some $50,000 for the National Symphony, is still the talk of the towh. The setting was dreamed up by Harry Uell, New York's party entrepreneur ex traordinary. A fabulous Arabian Nights decor had exciting colors ranging from citron yellow to gleaming golds, and from pale pink to vivid reds Prancing eight-foot horses, sparkling with jewels, were post ed at the entrance to the vast hotel ballroom and on marbleized. coral pedestals at each corner of the dance floor. Glittering silver trees, abloom with imitation flowers and swags of colorful draping on bal conies and balustrades also en riched the scene. Colored satin cloths centered with skeleton trees filled wl^Stiny multi-colored fake birds d^Hated the tables. The wore white tie and tails, and the many diplomats dis played their decorations. The women wore their most fabulous gowns and jewels. Hostess Gwen Cafritz. wie of wealthy realtor Morris Cafritz, and Mrs. Robert Guggenheim, wife of the former United States ambas sador to Portugal, both brought out their eye-blinding diamond neck laces. The event attracted many promi nent socialites from New York and Philadelphia, including Mrs. Clar ence Mackay, who was wearing her fabulous emerald pendant and dia mond necklace. An equally brilliant affair at tracting the horsey set from as far away as England. Sweden, France, Canada. Australia and Brazil, was the International Ball. Proceeds fiom this shindig, which preceded the fifth running of the Interna tional Race .at Laurel (Maryland) go to Washington's Children's Convalescent Home. Invitations to the full-dress event were in the form of race programs. Quick vegetable dish: Brown tiny cubes of bread in olive oil and sprinkle over piping hot canned stewed tomatoes Serve in sauce I dish. A.s a general rule, all macaroni products should be cooked in a large amount of vigorously, boiling water until just tender. Don't over cook! Fruit cakes, made far ahead of the holidays, may be brushed with apple cider from time to time. To peel an onion easily, first cut off both the stem and root ends. MRS. CARROLL JAMES MORROW was married Sundav afternoon in Lonr's Chapel Methodist Church. She is the former Miss Sue Audress Campbell, daughter of Mr. and Mrs. Hugh Baldwin Camp bell of Waynesville. (Photo by Sherrill's Studio). I Miss Sue Audress Campbell Weds Carroll James Morrow Miss Sue Audress Campbell, daughter of Mr. and Mrs. Hugh Baldwin Campbell of Waynesvitle, became the bride of Joseph Car roll M.orrow, son of Mr. and Mrs. Carroll James Morrow of Waynos ville. Route 4. in Long's Chapel at Lake Junaluska, Sunday, Decem ber 23, at 3 p.m. The pastor, the Rev,William Bobhitt. Jr., pronounced the vows and a program of music was pre sented by Mrs. Bob Wilson, organ ist, and Richard ltipps, vocalist. The altar was decorated with white gladioli anif chrysanthemums and red poinsettias against a back ground of holly and palms, inter spersed with branched candelabra holding red tapers. Given in marriage by her fath er. the bride wore a gown of while organza accented with pressed llowr ers. The fitted bodice was designed with round neckline and yoke of illusion with ofT-shoulder effect formed with pressed Bowers. The long sleeves ended in points over the hands and the full bouffant j skirt bad panels of pressed flowers which extended into a cathedral ! train She wore a fingertip veil of French illusion attached to a" double crown of sequins and seed pearls and -he canied a bouquet of white roses centered with a white orchid. Her only jewelry was a strand of pearls, a gift of the bridegroom. Mrs. Richard Helmick Haney, sister of the bride, was matron of honor. Her waltz-length dress of frost blue taffeta was fashiowd with a portrait neckline edged with Alencon lace, fitted bodice, and full tiered skirt She wore a headband of matching lace and carried a bouquet of red carnations. James Kerniit Morrow served as best man for his brother and ush ers were Hugh II. Campbell. Jr., brother of the bride., .lames Fu gate. and Ted. Noland, all of Waynesville. and Bruce Campbell of Clyde Follow ing the ceremony the par ents of the bride entertained with a reception in the fellowship hall of the church. The mother of the bride wore a navy dress with navy and white ac cessories and a corsage of white carnations. Mrs Morrow, mother of the bridegroom, also wore navy with a corsage of white carnations. Assisting were Mrs. David Cabe. Mrs. Roxie James. Miss Barbara Jones, Miss Patsy Jones. Mrs. A1 Phillips, Mrs. Evelyn McCracken, Mrs. Freda Jayties. Miss Margaret Morrow, and Mrs, Bill Justice. For a wedding trip to Florida the j bride wore a brown tweed suit with brown and winter white ac cessories and the orchid from her bridal bouquet. Mrs Morrow was graduated from Waynesville Township High t School and attended Western Carolina College. Mr. Morrow was graduated from Clyde High School and attended Western Carolina College after which he served three years in the Marine Corps. He is now stud> ing engineering at the University of Tennessee, Knoxville. The couple will make (heir home at 1214 Highland Avenue, Knox ville. Filmy Favorite By VERA WINSTON DRESSES of silk chiffon cast a -dreamy beauty over the evening , scene. Here black or navy chiffon ' is used for a delightful dinner and dance frock, young, fresh, apposing. A draped midrdT of satin to tone' gives the high waisted look. To emphasize that look, narrow bands Of satin are crossed in front. One large cab bage rose in muted pink sets off i the dark background. ' 4 .Mrs. Charles Justice, the form er .Miss Peggy Ann IMemmons, whose marriage took place Decem ber 15, has honored us with her selection of China. Her pattern is: "Calico Leaves"?by Peter Terris. The China is now on display at hi KT (?ANS, Jeweler V2 Police Sale CHRISTMAS MERCHANDISE: ? BOXED CHRISTMAS CARDS ? GIFT WRAPPINGS ? HOUSE DECORATIONS ? TREE ORNAMENTS ? CANDLES ? RIBBON ; 202 X. Main lied Nina Waynes ville I "-GIFT SHOP-7 Speaking ?t Homemaking By ELIZABETH G. PARHAM Homr Service Representative Carolina Power Jit U(kt Co. KEEPING THINGS DARK Most people at some time or another have been concerned about the problem of lint on dark cottons. Solid color navy, black, and brown linen or cotton sheaths, enjoy a current vogue; dark cotton school clothes, too. will soon add to the wash load. Wadded up Kleenex or a paper napkin from the ham burger stand, left in someone's pocket, can "lint" an entire load. It is adhesive, hard to remove, and may remain through several laun derings. Fortunately, the problem can be solved. The most colorful dark cottons should be washed together, ex clusively, to avoid transference of wftite fabric particles from towels, sheets, linen articles. They need brief gentle washing, too. w it It grease or oil spots pretreated with dry-cleaning fluid to maintain dark even color. An appearance of lint can be given to dark colored washables by improper starching. Several well-known brands of starch will not leave a w&ile residue after ironing. A well-known ready-to use cold water starch is reliable and handy to use when a few dark iarments need refreshing crispness* Remove all excess starch solution before drying. Ironing on the wrong side of the garment is im portant. In general, while dark clothes show it off particularly, excess lint proclaime poor washing con ditions. All the cardinal washing sins?over-loading, over-bleaching, over-washing ? are responsible for more lint than is normal. This means that the washed garments wear out. go to lint faster. Normal amounts of lint float away in rinse water unless the water Is hard. Softened water, among Its other virtues, aids in dispersing lint. ? ? * * "NEW-WAY" SOUFFLES It's always good news for the homemaker when she learns there!^ a simplified way to turn out a favorite dish she has long con sidered a bit too tricky and time consuming for frequent menu use. The basic method for this new souffle is simple and foolproof. Anyone can make a flavorful "new way" souffle in a very short time, and find a minimum of clutter to clear away afterwards. The dish holds up well, even when it must wait in the oven a few minutes after it is done. The basic recipe can be widely varied. Almost any -choeso, -fish, meat, vegetable or other flavor ingredient which can be ground, flaked, mashed, or finely chopped, can go into a "new-way" souffle. To make one is to want to make ! another, so let's get started on this one. Minced Chicken Souffle 4 T. flour 1/4 tsp. salt I/ash of pepper 'z C. mayonnaise 4 T. milk ? V 1 C. minced chickeb 2 T. chopped parsley 1 tsp. grated onion Dash of nutmeg 4 egg whites Gently stir flour, salt and pepper into mayonnaise. Add milk slowly. Stir in chicken, parsley, nutmeg, and onion. Beat egg whites until stsff. Gently fold mayonnaise mix ture into egg whites until thorough ly blended. Pour into a greased 7-inch casserole and bake in a slow oven (325 deg. F.) 40 to 45 minutes. Serve at once. (Makes 4 to 6 servings,) Choose green-tipped bananas when ybu are planning to make fritters of this fruit. Serve the dessert with a lemon sauce. Tangerine Queen r I .jnuifl IBMM I HELEN TOMLIKSON, of Dundee. Fla., lifts her magic wand upon the horn of plenty after being named the 1957 Tangerine Queen at Cypress Gardens. Fla. She won the title over 25 girls representing various parts of the citrus state. (International) Cauliflower Is Source Of Vitamin C Cauliflower is the queen of the cabbage family?and of interest to homemakers is the fact that it's] low in calories. A full cup, cooked j contains only 30 calories. L This glorified member of the j calvbage family is a- "queen" in j fcod value, too. According to Ruby | P. L/zle, Extension consumer mar-'j keting specialist at State College, i ?a half-cup serving of cauliflower; ?cooked quickly and Servpd j | promptly?gives you about one- j fifth of the day's quota of vitamin ; j C. It also provides small amounts of iron and U vitamins. Haw cau liflower provides about twice as much vitamin C as the same amount cooked. , Raw api'liflqwer. ?- pearly white and crisp?lends zest to the relish tray or salad bow l. Cooker cauli flower?buttered or creamed?is popular with main courses. As a main dish for luncheon or supper, you can serve cauliflower in scal loped dishes or with cheese sauce. Here's a good cooking method, recommended by Mrs. Urzle, that gives you good-looking, good-tast . ing cauliflower: 1. Remove the outer stalks and It aves. 2. Salt, head down, in cold salt ed water for about 15 minutes. 3. Drop the flowerets in a sauce pan with a small amount of boiling salted water, and cook covered just until tender. 4. If you prefer a milder flavor, cook cauliflower uncovered in a moderate amount of water. 5. Flowerets take about 10 min utes; a whole head takes about 25 minutes, and is best cooked un covered in a moderate-amount of | water. " fi. Cauliflower is ready to serve when you can insert a fork easily; the floweret should not fall apart. 7. Serve while crisp and white; ! holding at hot temperature or over cooking causes cauliflower to dis-i color and to develop a strong odor . and flavor. * + * ? ? | Keep either a straight-edged knife or a small spatula in your kitchen for leveling off a cup 'or | fractions of a eup> when you are ( measuring dry ingredients. | SMALL FRY SHOP I Clearance SALE i Of Fall and Winter Merchandise For Boys and Girls-Ages 1 to 12 ? * Coats * Suits * Dresses * Jackets * Sweaters * Jeans * Skirts * Blouses And Many Other Itenis I REDUCED I V3 ? V2 I Small Fry Shop Charge Accounts Available Shep pe s ? ^B3B iyy FABULOUS SAVINGS ON FALL FASHIONS Kvery Fall and Winter Coat Reduced From Our Regular Stock V ? ' ' ' ' .. / .? .... \ .' ? TOPPERS & FULL LENGTH COATS WOOL POODLES ? WOOL SUEDES ? WOOL CASHMERE BLENDS L ? WOOL PIN CHECKS Regularly 19.95 to 49.50 I I330 3300 In this value-packed group . . . you'll find many exciting !> styles and colors at prices you never dreamed would be k % so low. Long or three-quarter lengths in line all-wool fabrics . . . Newest colors. f. ;i.7 Y- - .;? . . CLEARANCE FALL & WINTER DRESSES 30 to ^ C 30 to 22.?5 I mr A large assortment of wools, rayon, flannels, failles, wool jerseys, crepes and taffetas in casual and dressy styles. Some with jewel, angora or velvet trims. Sizes 12-20, 38-41. 14^-24Vi. Our Entire Stock Of Fall SKIRTS REDUCED It's more than a sale . . . it's a magnificent? pnee-a Winter opportunity for you to get a complete wardrobe of skirts at remarkably low prices. Come in early for best choice. Reg. 5.95 reduced to . . 4.46 Reg. 6.95 reduced to . . 521 Reg. 7.95 reduced to . . 5.96 Reg. 8.95 reduced to . . 6.71 j Reg. 10.95 reduced to. . 821 !l Worsted flannels, tweeds, plaids. In slim, full and dressy styles. Sizes 22 to :>0. . CLEARANCE! COTTON SHIRTS 2 ? 500 Girls' and ladies' cotton shirts . . . the classic with so many uses. With convertible collars in Ion#, short and three-quarter sleeves, they're in as sorted pl&ids and solids in pinlt, maize, blue, red or brown. Slieppe4 - 123 Main Street Strand Theatre Building ?????
The Waynesville Mountaineer (Waynesville, N.C.)
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Dec. 27, 1956, edition 1
5
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