- T - - ? j. t. t - f. " - 1 v ':Vt3i:C: : ' -'f r;:.;t : . la tr: i I "5. t 2 Ll" -1. v:. . f--t':.;r3 firm lis ti'":!i ana T tls" r.:U lrr:.'i that co - .th3 .vacciritir.riater ; .:r tls Lzlzz. Lzizr neth 1 si t3 picture tie wizg web f 3 iier side with the point l.nii'e or scissors that has i inserted in the vaccinating 1 ' " ,,, r ; - ,7", - lYJrsHOH: Should seed sweet ' ":cs be treated before' bed- iVEIt: " Yes, The. potatoes I fce immersed in a mercuric 3 salution for fifteen min . 11:3 solution is made by dis ; ens ounce of the mercur . lz in eiht gallons of wa ;. " :r immersios e potatoes 1 czl fcc'M without wa- Xhv solution should t be i f:r effective control of or: 3 . carried on the potatoes, i treatment will destroy s sur l;rse disease producing : or 3, but will not cure seed ::3 already diseased. Where f r ' :l stock should be purchas- UTTION: How can I get rid !1 worms in my ... tobacco Izls that up-root the small J : , , 7EH: These insects are ea- i:zi at tne rate or I cz3-ha!f pounds to, the r lications may be neces? arpiications made a ; cpart. Treatments made just 1 : s a strong wind should Jbe 1 tt:d as soon as possible en t j winds blow the v naphtha- I . r i r 13 out of the bed as soon as :i f 1 ismed. Do not confuse the LI llack flies and midges whi- I I i wzrm under the canvas with r : -all worms. The .flies and -3 cause' no damage to .the - L ':A f:r til L: "All ;j 7E IIAVE ni STOCK All KI1ID OP FAE1I MACHINERY A1ID TOOLS. ' " . . ' C c 3 Our Livestock Ecf ore Buying i v7rocc;ico, Slices And Dry Goods t .Zj:, caug:-i, lx:;ais,- ;y.-c. ' .' Fcrlrhcro And Scda ' '! ' ' LI tact ....... , .. i r . t:t c :z rricr nu3 ..-IT" - i , icoLovcrj i v; lion Yield Damping off disease is ccncU ered one of the major carcc3 cf poor stands and low cottca yi :1.1s in Ilorth Carolina. ' r ; Failure to get a good stand robf farmers in the State cf some 150,000,000 pounds cf seed cot ton every year, said Dr. Luther Shaw, extension plant pathologist at State College. The fungi and bacteria causing the disease are present in nearly all soils, and are cf ten carried on the seed, he continued. The germs may destroy the ger minating power of the seed, .or they may attack the young seed lings and-either stunt their grow th or kill them outright, v . Treating the seed with two per cent Ceresaa two per cent ethyl mercury, chloride dust will 1 give the best control now known, Dr. Shaw went on. , . v :. Demonstrations : on 67 farms last seansn showed that the aver age yield from untreated seed was 1,205 pounds of seed cotton to the acre, while treated seed produced 1,543 pounds; -. r i - The treatment cost 27 cents per acre, and the increased l value of the cotton lint and seed produced averaged $13.03 per acre; 1 . - Dr. Shaw recommends three ounces cf dust for each bushel of seed. Flace the seed and dust in a barrel mixer or a mixing machine and estate them violently for a; bout five minutes,he said. A barrel mixer can be made ea sily at home, " he continued. Full directions f or makine a mixer and treatinff seed have been nublish- led ia the January plant disease notes prepared by Dr. Shaw. Free copies may be obtained by writing Dr. Luther Shaw at State College, Ealeigh.; f Danode7 'House Propagates Diseasei'v-'r'-r'i; : ..Excessive moisture in the brood er house contributes to the devel- 1 rnnrir i. r t THE FAH ; . ' .- . -.. ; "vr-.n 10 pes clitt oh time T f i::a -na moist e'-.i:: I-ed F. Parrish, Llx 2 extension poultry spcc- 1 dampness lowers the chicks i:.: '-.nee to diseases affecting the r::::-itory tract, or breathing pas crcs, he added. :,,.. Cze cause of dampness in many Ircder houses is the tin roof sup rcrtedby a few boards nailed to rafters. The tin collects mois ture, or g sweats". 4 . This trouble may be corrected by providing a solid roof of boards between the tin and the t Farrish stated. If the roof has al ready been built, extra boards may be slipped in the snace left h. tween tiie tin roof and the rafters, ! Another frequent cause of exces-1 bivo uttiupucss is : improper con struction of the brooder ' house floor, especially when the house is ATI ft Tinnrlv drainAii I 1 . - -i . . Farrish pointed out thaU first of all, the site should be protect ed from excess moisture. If neces- ELECTRIC DISHYASHER PROTECTS HEALTH Washes - Dishes - in t Scalding Hot ashes : Dishes - in Scalding Hot Water Until They Are Safe; Also Protects Hands ' - : , In ; this - saperpartlcular age ot ours, where babies drink from steri lixed bottles and most of the cooked food we eat Is sterilized, isnt it logical that our diBhes, silverware and ' glaseware 'used for serving food should also be protected? ; This is a problem that cannot be solved by the old method of 'hand" dish washing. The hand dimply cannot stand water which Is hot enough, to . destroy some micro organisms, and rinsing can't always Pots and pans may be washed In the electric dishwasher either with the dishes or separately, as shown. be depended upon to do the trick. Then, too, dishes may become con' tamlnated when dried by the tear towel " method, regardless of; how spotlessly white the towels may be. L 'iifn. jto.5 ; Minutes ? tl i , .4 i These facts, together wltn the ln4 disputable fact, that women simply do not like , to waBh dishes, ; have Inspired the development of a uew. piece of ' electric equipment the Qotpoint electric dishwasher. With t' dishes are washed in 3. to $ join ties ' with streams of scaldfajf 1 hot I mm "am Washing dishes ;the modem way, A turn of the switch on she Hot point Electric dishwasher starts strong spray of hot water - thai washes the dishes sparkling cleaiy water, then the dishell dry by evap bration all without turning a handll ' Aside from the sanitary angle ol electric dishwashing, there's 'L th human side, too no "dishwashing, I mds ' no'; time . spent i "doini 'ie3"no husbands and children 1$ unwililns vlctbnslf:::i;-; ; SL'-' '"' :.LJ - l EL , - n iin'i'-r i'Tiriki' umjuirT-tfiii- iinmiMwiowSl - -z-z' : y.'c C;veral incl.:3 c. srsor ccarse gravel stzzl '. 1 3 rt down inside the house to pr;i:i3 good drainage Then cover tlcn with tar paper and pour 3 concrete over the tar paper. 7here the floors have already been laid, dampness rr? I - I33- Wtflfc'iHwMWWbiii A - ''(.,- -- ' j ; mmm - A : 'tnf H rp . . L . 4-" .u v ror &fotnss Wy WORRIES ARC OVER! HOW WE ALL FOM-Oi AMP OCR HAIR TROUGHS St --v ARE ENDED! I, ! jorSISTER for grandma, too and glowing with vibrant hOth( Through its amazing 2-fold power to tlean and revitalize, Fom-ol takes young hair and keeps it young; takes old folks' hair land makes it look young! Fom-olis so economical; a little goes a long way. Ask your aruggisi ror tne regular trous trial bottle, enclosing 10c ' Mote than a shampoo i ;:V treatment ClAIKOl. INC.' 132 West 4lh StrMt, Nw YoHt, N. V I tnclot 10c for on trioi size bollle of Fom-el Nan Address. Clty- tlsc:-.' . 1'tL:... additi:-! Iijer cf cc: t . of that, Farrish point: 1 1 -t. However; he added, ss3 nc! ture is . necessary to keep' V 1 chicks in good health and ta til them in feathering. When V 3 brooder house is too dry, it 13 c 1 visable to place an open vc: A of water on top of the brcodcr. inn ii!tir:,n!, JOHNNY DE Hit says: "With Camels, my di , gestiott works smooth ... ly." , Camels ' speed up the flow of digestive fluids alkaline fluids. FCOD EDITOR, Dorothy Malone, says: "The smart touch is to have Camels on die cable from hors d'oeuvres through des-' sert. Camels add a world of pleasure to eatiag." USE or DAD I's mother's lot to watch and worty oyer the health of the famil. Buf mother's worries about the family'! hair problems are ended, now thaf Fom-ol is here to help. Fom-ol is a re markable foaming oil shampoo, super fine and non-irritating to the most tender skfn. Fom-ortaices drab, sidfy( hair and , leaves it thoroughly clean due size, ur, write Tor a gen to cover packing and postage,1 4 . Star. 1 r 4 1' . 1 ,' f ' ' 1 1 '.-tV 7 r 1 "5 , I,:.,: 1 ( )

Page Text

This is the computer-generated OCR text representation of this newspaper page. It may be empty, if no text could be automatically recognized. This data is also available in Plain Text and XML formats.

Return to page view