-t
P HOMEMAKER'S
iu.:-T
CORNER
■y LOIS JOHNSON
vT Hmim Service Representative,
Carolina Power A Light Co.
| HINTS ON MAKING AND FREEZ
'2®) ING PARTY SANDWICHES
*..i 1. Spread each bread slice with
' softened batter or margarine (not
' Smelted as it will soak into the
'• bread).
_ 2. Avoid spreading the sandwich
■' es with only mayonnaise, salad
' dressing, or jelly, as these soak
* into bread and make your sand
* wiches soggy.
,* 3. Spread with such fillings as
‘ minced chicken, ham, other meats,
t egg yolk, cheese or cheese spreads,
' shrimp, crab, tuna, peanut butter.
‘ Mix the fillings with softened but
* ter or margarine, or% a limited
* amount of mayonnaise, to hold
* spread together.
4. Wrap the sandwiches sepa
* rately as the flavors will mingle
' and wrap them well in moisture
) vapor-proof material. If you pack
a variety at one time, label each.
Place a number of wrapped sand
wiches together in a box. This mak
es for compact storage, easy to
find. If you freeze only a few, place
them in an ice-cube tray.
5. To prepare closed sandwiches
for freezing, place them in freez
er boxes, or in any suitable box,
in layers, and overlap them with
moTsture-vapor-proof material.
6. Place open-face sandwiches on
squares of cardboard for support
and wrap them with moisture-vap
or-proof material. Wrap rolled, rib
bon or other leaf sandwiches, un
cut.
7. Sandwiches will thaw in one to
two hours; the open-face kind thaw
most quickly. Don’t remove outer
wrappings until sandwiches are
partially thawed.. Time the thaw
ing so that the sandwiches are
ready just in time for serving. If
they are not served immediately,
hold them in the refrigerator.
8. Place extra fillings and bread
already cut in shapes. Spread as
needed when guests drop in.
9. Leave out lettuce, parsley*
watercress, celery, carrots, toma
toes, as they lose their crispness
in sandwiches. These foods are
best added when the sandwiches
ire eaten.
cook . . . white, tender, Hutty
rice ... in just a few minutes!
Beautiful, tempting, delicious!
•ss^s
St*
av
j HOME’S WHERE IT’S FOUND—Although this pose Is just for
' laughs, “Suds/* pedigree unknown, is much happier in the beer
j glass than he was a while back. The puppy was found in a park
| during a cold December night and brought to the Fort Worth,
j Tex., police station. He has since been adopted by a kind citizen.
Teen-Agers Busy!
Because of examinations at
Mount Clive high school, the
Teen-Age column written by Kay
Mitchell will not appear in this
edition, but rext Friday, Miss
Mitchell again will give her up
to-date coverage cf young peo
ples' activities.
Dinner Guests
Dinner guests of Mr. and Mrs.
Gilbert Sutton of Suttontown Sun
day included:
Mr. and Mrs. Ronald Sutton and
family. Mr. and Mrs. Earl Lock
amy of Goldsboro, Mr. and Mrs,
0. W. Godwin and familvof Dunn.
Mr. and Mrs. Ralph Jennette and
children of Five Points, Mrs. A. S.
Sutton and L. A. Sutton of Tur
key, Mr. and Mrs. Hubbard Sutton
and Vernon, Mr. and Mrs. Ira
Sutton, Granger Sutton, Peggy
Jean, Brer.da, and Lambert of
Fort Jackson, S. C.
Stanford Circles
Circle Number One of the Stan
ford Presbyterian Women met Wed
nesday night in the home of Mrs.
Elbert Vernon in Warsaw.
During the business session,
plans were made for the new year.
Mrs. Albert Outlaw taught the Bible
lesson.
The hostess served fruit saldd,
cookies and cold drinks.
Circle Number Two met at the
same time in the home of Mrs.
Jasper Brock. This group also made
plans for the new year and were
led in Bible lesson by Mrs. Brock.
Ice'cream and cookies were serv
ed by the hostess.
Club to Meet
The Dobbersville Home Demon
stration club will meet Wednesday
afternoon at 2:30 with Mrs. G. S.
Strickland.
WSCS Meeting Held
The Brownings Womans Society
of Christian Service met for the
regular meeting last Wednesday
night in the home of Mrs. Roy
Jackson.
Mrs. R. E. McCullen, president,
presided. The devotions were giv
en by Mrs. G. H. Strickland.
Mrs. Maness Mitchell of Pikeville
was guest speaker and presented
a very interesting and informative
message on “Youth Work, of the
Church.”
The president urged members to
attend a mission study at Smith’s
Chapel Friday night, which is for
all the churches in the Mount Olive
Circuit.
Twenty members and th&e visi
tors attended. The hostesss served
seafoam and chocolate fudge can
dy with soft drinks.
LaPlace Club Meets
The La Place club met Wednes
day at the La Place community
building, with the new president,
Mrs. Russell Whitfield, presiding.
Project leaders reporting were
Mrs. Rodney Thigpen, Home Man
agement, and Mrs. Ruth Rogers,
Loan Fund. Mrs. Edith Reaves sub
stituted for Mrs. Rogers, and Mrs.
Minnie Weaver, Gardening.
The business session was com
posed of making plans for improv
ing the community building this
Four great NEW Firsts
in Chevrolet for 54!
Count on Chevrolet to bring you the newest features first. Once again
Chevrolet is first in its field with these four great advances for ’541
£: ;w
These other famous Chevrolet
“Firsts” in the low-price field
offer you more than ever today!
Cl DOT OVERHEAD VALVE ENGINE
L**®* ... AnoW eno today
FIRST
AUTOMATIC TRANSMISSION
C1DCT POWER STEERING*
...ItMwprfcwftodby
FIRST "HAIlD*TOP”COUPE
... mow beautiful am today
FIRST UMTIZIED wyACTON
- PIIJJ IN OVER-ALL ECONOMY
§f;
...low*tt priced Km today!
4
7 CHEVROLET h
4
S." W' ^
MEW HIGH- •
COMPRESSION POWER |
Two more powerful high-compres*'
Sion engines in Chevrolet for ’541" "
Both of these great valve-in-headj
engines deliver finer, smoother,
more quiet performance with im
portant gas savings!
IEW
rOWEI BRAKES ' . '
You simply swing your foot from
accelerator to brake pedal for a
smooth, amazingly easy stop. Op
tional at extra cost on all models
equipped with Powerglide auto
matic transmission.
DEW ABTOMATIC
SEAT CONTROL
You just touch a. button to move ? < /
the front seat up and forward or' ’
down and back! Optional at extra .
cost on Bel Air and “Two-Ten”
models in combination with Auto- ‘
matic Window Controls. , •
NEW AUTOMATIC . .
WINDOW CONTROLS ' *
Touch another button to adjust \j$
front windows to suit your liking! »-. • .
Optional at extra cost on Bel Aar
and “Two-Ten" models in combi
nation with Automatic Seat Controls
•Optional at extra eon.
\ (•. j* ^ ;'}} ' f;
HATCHER-SMITH M0TOR C0., INC.
MOUNt OLIVE, N. C
^> v . W-V -V h. •.••••' fw ^^,
:'.v t£2Mk».« Jr*v*< i:";■■!■ .T .It. - - . . ' . >
• > .-:1 .•"•
't, :;«k
, v f- • ' . '
year and filling out new club booka.
The devotional was given by Mrs.
Harvey Carter. The topic being:
“What Kind Of A Trust Fund Am
I Creating?” The demonstration:
“What Do You know?” was given;
by Mrs. Pauline Johnson, home
agent - j
During the recreation period Mrs.
Durwood King was in charge. The
hostesses, Mrs. Harvey Carter and
Mrs. Edith Reaves, served soft
drinks, candy and nuts to: 18 mem
bers present and severalVisitors.
Mrs. Jean Davis and Mrs. Edna
Stroud are new members, i ,
SHOP UNTIL 8:30 P. ML FRIDAfS AT A&P IN GOLDSBORO <wSS^!Tc.|
_!_ ■ ..— ..... '■ .. ' .. 1 ■—* " ... " " " " .T.-*
Iona Or Packers Label
PITTED PIE CHERRIES
Del Monte Or Libby’s
FRUIT COCKTAIL —
Iona California Halves Or
SLICED PEACHES - -
A&P Fancy
CRUSHED PINEAPPLE
Packers Label
ORANGE JUICE - --
Pick Of Carolina Whole • ,
SWEET PICKLES - -
4 s.* 95c |
4 No. 908 QCfl |
4 No. 2M QCa I
Cans WWW I
4 95c |
4 a 95c |
4 sk95c
Chicken of the Sea—White
Tuna
39c
Chicken of the Sea—Bites
Tuna
20c
Jiffy
Pie Crest
% 15c
Toilet Soap
Lex
«■ 11c
Northern Toilet
TISSUE
12 " 95'
No. 303 Cans Iona Cut
GREEN BEANS
No. 303 Iona Sweet
CREAM STYLE CORN
»
No. 303 Iona
GREEN PEAS
12-Ox. Can V-8
VEGETABLE COCKTAIL
8cr QC. •
<££ Dc
No. 303 Packers Label
TURNIP GREENS
No. 303 Packers Label
MUSTARD GREENS
12 £ 95'
80 Count Package Marcal
PAPER NAPKINS
A & P Small Green •••'
Lima Beans N°303 23c
• . J <
No. 90S Cana »l
IONA CUT BEETS
10 95*
Heavy Western Beef -— Chuck Blade
POT ROAST
Heavy Western Beef — Boneless
ROUND STEAK - 85>
Heavy Western Beef — Lean Boneless
STEW BEEF -- * 59«
Heavy Western Beef — Bone In '4
PLATE STEW - 19*
Jane Parker
# Bakery Favorites
White Bread - lS* 14c
Cinnamon
Coffee Cake . 19c
Golden
Plain Donuts _ £% 22c
SPANISH BAR CAKE
Each
29*
Morrell Jt'nae no. 10 f ancy
SLICED BACON — S# 69c
“Super-Right*’ Freshly
GROUND BEEF—. “• 35c
"Super-Right” All-Meat
SLICED BOLOGNA “■ 45c
By the Piece—Streak Of Lean
SALT MEAT ** 39c
Sultana Flaked Light Meat
TUNA FISH
Swaa Soap
2 >m 25c
Lax Flakes
-% 28c
Toilet Soap
Lifebuoy -
3 & 25c
ToOet Soap
Lifebuoy
2 ss 25c
Breeze §§
&30c is 60c,
Spry
*£ 33c89c
Nabisco sas - - 2 47c
Wsson Oil & 35c & 67c
Snowdrift 33c ^ 89c
Herb-Ox ■ay ■ - - ■ a 8c
Kleenex as - -- - ^2lc
Rinso - - - x 28c & 55c
Surf « * ■ % 29c n* 59c
Silverdust & 29c & 57c
% y
Fruits G* Vegetables
-" .' Fresh Golden Crisp
CARROTS
Fresh Golden Crisp J‘ ■
C Cello
..Sage*
1*
i
■
• *- ■ v ' ■
| GRAPEFRUIT- 4 -
| ■' Bananas, 2 lbs. - - -
I TEMPLE ORANGES -
APPLES - - 4
' Celery# 21-Ts, stalk r
25c
Lb.
Lbe.
Vfcew Prices Art
P
Safari*?
'VS'1 ?• :• ■ ' - * 1 - -V 'I ■ ' ■■ ,