i MOUNT OLIVE TRIBUNE .rT Issued Each Tuesday and Friday ftiMMirt at 111 S. Cantor Strati (TOMES BROCK Mauat Oliva, N. C (JUSTUS BROCK BLUES BROCK (1916-1949) Publisher Editor . Boa. Manager Entered aa aecond claas mail matter April 21,1904, Bt the Post Office at Moimt Olive, N. C. I SUBSCRIPTION RATES By pity Mail Carrier ' Three Months ■_$1.50 Six Months __l__ $2.50 * One Year ■ . , _$4.50 City Post Office Box, RFD in Wayne I .U And Surrounding Counties Three Months ‘ - . ‘_$1.25 ' Six Months ... ■ "_■ .. $2.25 One Year__ • ■ $4.00 ' Outside Wayne and Surrounding Counties Three Months ^ _$1.50 Six Months_~ $3.00 One Year_' $5.00 Advertising rater and circulation data available to bona-fide advertisers *• r Member North Carolina Press Association And Eastern Carolina Press Association * *... and whet doth the Lord require of thoe, but with thy God?**—Mica 8:6. to do iustly, and to love mercy, and to walk humbly Most Beautiful Women Hokum r The latest bit of hunk to appear in the hewspapers is a story telling of the selection, by a group of so-called experts, of the world’s ten most beautiful women. Strangely enough the ten were famous people, and some would be adjudged homply by even the most gener ous judge. ' As is the case with the ten best-dressed racket, and similar farcial selections of such talents as best-groomed women, etc., the se lection of the world’s ten-most beautiful worn en is an impossibility. The selection is actually a game played by those doing the selecting, some of whom curry favor with famous and wealthy women by selecting them for publicity honors. Of course, the most beautiful woman in the world may live in Podunk, and the metropoli tan experts selecting the world’s most beau tiful women would never have an opportunity to see her, or a thousand others—all of whom would put the famous ten to shame. The practice of making these selections provide newspaper copy, and furnishes the country bumpkin with a little hokum which he too often takes seriously. In other words, it’s a farce from beginning to end. Ask 'Bootlegging' Halt The largest auto manufacturer in the U. S. recently revealed plans to stop “bootlegging” of new automobiles. The manufacturer is warning dealers of serious consequences if they engage in this practice. The manufacturer’s action is the result of a situation which has developed in the retail automobile market in the last six months. In this period dealers have been strongly urged by somite manufacturers to accept more new cars than they have been able to move. Some dealers, as a result of this trend, have found themselves close to bankruptcy. Often these dealers were required to use up most of their working capital to pay for new car stocks. The only method by which they could often unload new cars was by selling them at a discount. Many dealers perferred to sell their dis count cars to used car dealers rather than sell to customers on a two-price basis. As a result, used car dealers have in recent months often been able to offer new cars at discount prices. This has weakened the new car market and manufacturers are now complaining about these conditions. We do not believe the small retail dealer bears the major responsibility for the' current situation. Rather, the major por tion of guilt lies with manufacturers who set production schedules in the last four months of 1953 too high. > It was this over-production, in a period of declining demand, which caused the softening in the new-car market. News of the'Negro Population (By Mr*. Maud* kornegay) Ulysses Lane, son of Mr, and Mrs. Solomon Lane, spent the past weekend with his parents. He is stationed at Fort Belvoir, Va. Mr. and Mrs. C. F. Grady and children, Cliffomia, Truzell and Clifford, spent Sunday in Lumber ton as the guests of Mr. and Mrs. W. E. Clark and family. Mesdames T. M. Rivera, Walter Dawson, -Cleffieous Brock and Maude/ M j Kornegay attended the morning services at the Wesley A.M.E.Z. church Sunday. After the services they visited in the homes of Mr. and Mrs. Selma Ward and Mr. and Mrs. Leonard Martin. Mrs. Daisy Durham visited friends in our town Friday evening in the interest of the missionary mass meeting to be held at Wynn chapel soon. The pastor, Rev. T. T. Platt, and his choir and congregation rendered services at the Pentecost al .Holiness church on East Elm Street in Goldsboro Thursday night Mrs. Bertha Peterson is ill 4 I;-' P ■ SEVEN-FOLD SERVICE to Industry THROUGH NORTH CAROLINA’S Department of CONSERVATION and DEVELOPMENT Industries desiring plant location data or other business planning information can get assistance quickly and easily from any or all of the seven specialised divisions of the Department of Conservation and Development through one source—the Director of die Department—by letter, telegraph, telephone or personal visit. Serving industry and the State are these divisions: COMMERCE AND INDUSTRY—This •J;A ffcMt tmn*fold services an freely avail * tbit to industries considering a North CaroSna location as well as to those already hi tfea State. Far additional information ...writ* telegraph, telephone or visit jf ■■ i; ■: II | 'll !r,\ - 1 ; < ••/>, J-.. iMMKTMDtr Of CONSRVATtON urn DIVttOfMINT, Raldgh, NX. V&h sdvortiwnwnf I* om of tha State ftawsfMpsre *nd magazine*. It i* baing rwproduoad by Nil* nawtpapar without mt to tho Mato aa • buttle savvies in tha interest of batter informing H* readars about North Carolina's advantagoa and fatiiiiias for increasing purchasing powor by attracting now indwtrias and tourist*. ■ News For Veterans One out of every six post-Korea veterans in America today ha» trained at some time or other un* der the 18-month-old Korean GI Bill, a Veterans Administration survey disclosed. - -* The 377,000 Korean GI Bill tralness enrolled for courses rang ing from accelerated grade soho^ work to post-graduate college study. if. More than half of the trainees, or nearly 192,000, attended col leges and universities. Another 30 percent, or aboutlW, 000 enrolled in schools below the college level. Trade and vocation al courses were the most popular types of below-college schooling, accounting for nearly 69,000 veter ahs. More than 23,000 enrolled in grade schools and high schopls; 19,000 selected business schools, and 5,700 took their training,'^' correspondence schools. Veterans who trained on-the-; job under the Korean GI 'Bill numbered nearly 56,000. Nearly two-thirds of these were in ap- ; prenticeship programs. The rest were taking other forms of job training. Approximately 13,000 veterans were enrolled in institutional on farm training programs—a com bination of classroom study 'with' actual experience on the farm.' New applications for training; from post-Korean veterans are coming into VA Regional Offices at the rate of 35,000 a month,. VA said. The nation’s population of veter ans with service since the out break of Korean fighting now standa at nearly 2,500,000. Q—I’m about to finish a corre spondence course in accounting under the World War n GI Bill. I have some entitlement left, and I’d like to go to school and take an advanced accounting course. Could I do this? A—No. Once you complete or discontinue a course under the* World War H Gl Bill, after the cut-off date for starting, you are not permitted under the law to take another course. Q—I enrolled in college under the Korean GI Bill for an AB de gree in English. After Ming in class for a few weeks, I’ve come to tM conclusion that I’d M bet ter off if 1. switched to a BS de gree in business administration. Would such a switch count as my one-and-only change under the Korean Gf Bill? ! A—The shift from one bachelor’s degree to another would not con stitute a change of program, pro vided that no more training time is involved than was originally re | quired to complete the course. Q—I have a permanent Nation al Service Life Insurance policy. Would it be possible for me to change it to a term policy? A-r-No. Permanent plan policies may not be changed for term po licies under the law. However, NSLI term policies may be con verted to permanent plans. ATTITUDES TOWARD FOOD — Wherever you eat, cleanliness and tidiness are important. The table cloth, mats, silver, glassware, china or pottery should show that someone cares. It doesn’t take any more time to serve meals right than to serve food in a careless way. One is on the defensive and is doing negative thinking when one says, “I just can’t be any bet ter.” Children’s attitudes toward food, service, ettiquette form early in life; usually follow the example set by their parents. CAKE FROSTING — Use a rich frosting for a plain cake, a fluffy delicate frosting for a sponge-type, angel food or chiffon cake. Cakes should be cool before frost ing. Remove all loose Crumbs by rubhing the cake with finger tips. Frost generously. Use a pliable spatula for spreading frostjng. It’s good to put cake on wax paper when frosting it. Paper will catch any drip. It can be pulled off easily when frosting is completed. Cake frosting for hot cake: Spread on hot cake before you take out of the pan this mixture: Orange Cocoanut Topping — Combine 3 tablespoons soft butter tir mar garine, 1/2 cup light brown sugar, 2/3 sup shredded or finely grat ed cocoanut, 1 teaspoon grated orange rind and 2 tablespoons orange juice. Spread on baked cake while in the pan; place upder. broiler until slightly brown. HOW TO STORE FATS, LEFT OVERS, FROZEN FOOD—Fats: strain meat drippings and save in clean, covered tins in cool place. They may be used later as season ing, for frying, and in other ways. Butter, margarine and opened con tainers of salad dressing should be kept covered ip the refrigerator Shortening and lard may be kept at room temperature. Leftovers: place in container,’ cover or wrap in waxed paper and store in refrigerator. Creamed foods should be used as quickly as possible. Frozen Foods: Keep in freezer or freezing unit until ready for use. Do not refreeze after food has thawed. Frozen meat, poultry and fish should be thawed before cook ing. GREENS—A SPRING TONIC— No other group of foods furnishes so many minerals and vitamins as do leaves, and green and yellow vegetables. The leafy ones par ticularly are “tops” in supplying vitamin A and iron. On account of possible spray residues, leaves should be carefully washed before using. RELISH TRAYS-Besides the well-known strips of carrots, rad ishes, celery and green onions, fek Joseph McCwrtbjr’s cSjgnoraaMir *b*7 have yon tried raw flowerets of cauliflower, strips of parsnips and turnips, brussels sprouts and green pepper rings? They .are-all good raw and are decorative in a relish tray. STORING FOOD IMPORTANT^ Milfc keep fresh milk tightly cov ered and under refrigeration. Dry and evaportated milk in cans should be kept in a cool, dry place. After it is opened dry milk should be keep in a tightly-covered con tainer in the refrigerator. Eggs: keep in a covered contain er under refrigeration. Never wash eggs until just before using. If on ly the yolk of the egg is used, keep the remaining white in a tightly covered container. If only the white is used, put the yolk in a contain er and cover with water to keep it from drying. Cheese: keep hard cheese in a tight container or wrapped in wax ed paper in the refrigerator. Slice as needed. Cottage cheese and cream cheese absorb flavors read ily, and should be kept tightly cov ered under refrigeration. Fruits and Vegetables: store greens and salad vegetables (un washed) and refrigerate in cov ered pans or waterproof bags. Keep ripe fruits like peaches, plums and berries refrigerated and unwashed ready for use. Foods like peaches, pears and tomatoes may be ripen ed at room temperature and then stored in the refrigerator. Keep potatoes and cabbage in a dark, cook place, and well ventilated. Store dried fruits in sealed con tainers in a cool place, though not necessarily -under refrigeration. SAVE FOOD THROUGH RIGHT STORING—Storing food is just as important as buying. If foods are not properly cared lor, money sav ed by careful buying may soon be lost In this day of mechanical refri gerators, freezers, vegetable com partments and similar equipment, the basic problem of storage is sometimes forgotten. Moist foods should be kept moist; dried foods should be kept dry; frozen foods should be kept frozen as-nearly in their fresh-cut or field-ripened condition as possible. All perishable foods need refri geration. Most refrigerating equip ment collects moisture in the form of frost on the freezing colls. A large port of this moisture may be drawn from the foods as well as the air in the refrigerator. Con sequently, most foods, with the ex ception of thick-skinned fruits like oranges, should be wrapped or covered to prevent this loss of moisture and shrinkage in weight and size and to avoid Hie trans fer of food flavors. Some of the refrigerators on the market today, are. equipped with “moist-cold." In this type Of refri gerator, humidity is created in the food compartment so that foods may be kept uncovered without drying. ■! Here are a few suggestions for food storage: breed^-store in a bread box with a fOw small holes for circulation of air; leftover bread may be dried, rolled and stored in a tightly covered jar for use as bread crumbs. Left over rolls, coffee cake or quick breads should be wrapped la waxed pap er and reheated, or split and toast-, •d for other meals. CARVER SCHOOL "I NEWS The Adult Homemaking class aided the Borne Lighting clinic with an attractive display of reno vated lamps, and newly-made lamp shades. The display was exhibited in Patterson Bros. Funituro store, GOOSE TATUM AT COLISEUM — Reece (Goose) Tatum (above), famed star of the Harlem Globetrotters, Will be in the lineup when the Globetrotters meet the College All-American team hi the World Series of ' Basketball in the William Neal Reynolds Coliseum at State-College in Raleigh Wed nesday, March 81, at 8:30 o’clock. NEWS BRIEFS Here and Elsewhere The State Supreme Court has ruled the Currituck dog tracks il legal, but left the dogs free to run at Morehead City until a second court test is brought to Raleigh. President Eisnehower has stated that hanging ought to be the fate of any President who failed to act instantly to protect the Ameri can people against a sudden at tack, thus taking the position he could send American troops into action without Congressional con sent. , R. Flake t Shaw of Greensboro, executive vice-president of the North Carolina Farm Bureau, told a Congressional committee N. C. farmers are opposed to flexible price supports. The State Utilities Commission has been told to rewrite the order in which it directed Carolina Power and Light company to sell new stock for more than par. The State Supreme Court said the Com mission should show by “definite finds of fact” why it considers the higher price advisable. • The Farm • • Question Box • QUESTION: Is the legume Birds foot Trefoil recommended for planting in North Carolina? ANSWER: No. And if you try it do so only a small scale. Quite often stands of this legume' look good for a short time, then in a very few days can be almost wiped out by a disease which is common to North Carolina—rhizoconia. 'Re search is still being conducted in the sandier areas and the bluegrass pastures in the Upper Piedmont. Your chances of success with this legume in North Carolina are slim. QUESTION: Can I use carpet grass for lawn in Winston-Salem? Can it be planted for forage? ANSWER: About the only {dace carpet grass is suitable for lawns is in the Eastern part of the state. Farmers have pretty well gotten away from it as a forage plant in forth Carolina because other plants such as orchard grass and tall fescue respond to fertilization and produce a lot more forage under average conditions than' does car pet grass. Mount Olive. The second session of the Adult class is featuring home freezing units. The class meets each Tues day night and the class is under the direction of Miss M. L. Smith, home economics instructor. .-—....—....I. OFF SIDES—It aU foes to prove that It doesn’t pay to kick * . football into a neighbor's yard. These kids of San Diego, Cali£» ■ did that once'too often and are now picketing the home.of Mrs ■ Paul Avery in an effort to regain their football. Shown from'left, to right are: Larry CtoMt Betty Stone and Dennis Bolgen, Anhydrous Ammonia The Most Economical Form Of Nitrogen For Corn Cotton, or Truck Crops FOR APPLICATION RIOS - MATERIALS , CUSTOM SERVICE , -• — Phone Faison 9196 — • KALMAR FARM SERVICE CO- f STOP WONDERING idCtA Ct&OUt WwwW g%^WWWWW WWW W^WW USTS BEAUTIFIES t ' i PROTECTS COSTS LESS #COMPLETELY SATISFIES BOLUS WATER PRESSURE FOR SALE BY LASTING PAINT for MASONRY ' I: REST BYTES! Meunf Olivo, N- C ■ i \ '■.< .v ■ ." w.tw;.P> \■ ’ ' :;Sf ■ : ■9 s;: -V; ■ ATTENTION MOTORISTS! 'IT5 - - J. A ' ,?■ ■* K it*,, *"/<, - 1ST US^ r ;?• Check Ydur Bottery v " ? Clean Carbureter Adjust Carbureter Install Distributer Points *. I " ■ jKw: :, t-r¥: Service Air Cleaner Check Voltage Regulator >:x :«*>; ■ Check Generator ;|jr tstl ' Check Compression ‘Check and Set Timing Sendee Spade Plugs i! ■ ; ’Wfe .**> . i. . ... . * ’ ,' .. »• *Jt ‘ *fivi vi!: MOTOR TUNE UP SPECIAL '• : 4,; > .50 To Get Your Car For Spring ft" ^c4'^'- ONLY •' -- Part* I Lubrication Ixtra i "V '1 : i V?, ;'i v W • Ml Dial 2604 Your friendly Ford Dealer ■v-.'4 f £•"'.. :<- ft ;l *•• * a* ?r?*^; j • *r ••■■£»*: MovntOtiv* ^ -V >4