X
In the vegetable garden now is
the time to practice sanitation—
a thorough clean-up of all plants
which have matured their crop and
are through for the season. For
example, beans, melons, cucum
bers, summer squash, and others.
If these old plants are allowed
to remain they will carry over
many insect pests and diseases
into next season. They may be
plowed under or composted with
a little manure and soil. This will
take care of the pests and at the:
same time supply much needed
organic matter for the garden. Just
because plants are through produc
ing for the season, it is a mistake
to let them remain to become a
breeding place for insects and dis
eases which will give you trouble
next year.
In eastern and central North
Carolina there is still time to
_plant such crops as turnips, mus
tard, spinach, Chinese cabbage,
cabbage (plants), collard (plants),
broccoli (plants), beets, snap beans,
kohlrabi, kale, shallots, onion sets,
leal lettuce, and radishes.
In the flower garden this is a
good time to plant seed of spring
and early summer blooming per
ennials. If these seed are planted
now in flats, coldframes or well
prepared seed beds, and transplant
ed as soon as they are large
enough to handle, they will bloom
next year. If you plant the seeds
in the spring most of these plants
will not bloom until the following
year.
Also, September is a good time
to plant seed of pansies and the
winter annuals such as annual
larkspur, annual phlox, shirley
poppies, and cornflower. Pansies
should be transplanted but the
others may be left as seeded. They
are all hardy to winter tempera
tures. All of these are early spring
bloomers.
SAVORY AND NOURISHING
BEEF—Beef is the most popular
of main dishes—a tribute to its
satisfying flavor and stick-to-the
ribs qualities. In main dishes, po
tatoes and other vegetables are
a sturdy combiner. In combina
tion main dishes, a high place on
the popularity poll goes to rich
brown beef stew, with potatoes or
dumplings.
Beef is an important source of
the proteins that are essential for
building and repairing tissues. Beef ;
has this important attribute—it
can enhance the value of foods
containing incomplete proteins.
When beef is eaten at the same
CLEAR-VUE
DRIVE-IN
Theatre — Mount Olive
• FRIDAY • SATURDAY
"ALONG CAME
JONES"
with
GARY COOPER
LORETTA YOUNG
• Comedy - Color Cartoon ■
• SUNDAY ONLY
"STARLIFT"
with
A WHOLE HOST OF STARS
Also Color Cartoon
• MONDAY - TUESDAY
"FLAME AND THE
FLESH"
In Technicolor, with
PIER ANGELI
LANA TURNER
Also Color Cartoon
meal with protein-rich vegetables,
these foods become more valuable
as sources of protein. Lean beef is
also a valuable source of B vita
mins and of the minerals, phos
phorus, and iron. Pound for pound,
lean beqf has more protein and
other nutrients than beef of high
er grade—and fewer calories, too.
COOKING BEEF—Cooking beef
is a challenge to a homemaker’s
'.kill. Surprising goodness comes
from the less expensive cuts and
grades; and if prepared right, they
are just as full of food value and
every hit as tasty as the higher
priced steaks and roasts. But they
take more time and more care in
cooking. The secret of success?
Cook them longer with added
moisture and a cover but keep the
amount of added liquid to a mini
mum for tenderness as well as
good texture and flavor. The j
'braising” method of cooking con- !
sists of browning the meat in fat,
then cooking it slowly in a covered
pan (with or without added liquid)
to the well-done stage. For stews
and soups, cook the meat slowly
in a small amount of water. It is
usually browned before the liquid
is added for stews and brown stock
and cooked without browning for
light soup stocks.
Less tender cuts may also be
cooked under pressure. The meat
cooks in a much shorter time and
retains about the same amounts of
nutrients as when braised or stew
ed.
EXPLAINED
Policeman — Excuse me, sir,
but your lights are out.
Motorists — Thanks, but it does
n’t really matter.
Policeman—By the way, do you
have your license?
Motorist — No; I never had one
Policeman — How are your
brakes?
Motorist — Rotten.
Policeman — That’s three viola
tions. I’ll have to arrest you.
Motorist’s Wife — Oh, don't pay
attention to what he says, officer.
He always talks that way when
he’s drunk.
RENEW YOUR SUBSCRIPTION
TO THE TRIBUNE
^ VlTA-VAR %
#
#
i‘l
\
V.
Now you con have your choice
of a full range of colon when
you paint walls and ceilings.
^ Beauty-Tone gives you the ever-.
^ popular pastels, plus the new
deep tones that decorators fa*
. r 11 vor, plus an aimosr unlimited
number of let-downs and intermixes. Best of all,
Beauty-Tone brushes on easily, without laps or morjts,1
dries quickly. And it's the most washable of jflbints,
thanks to its rubber-base formula. The Good House
' keeping Seal of Approval on every can guarantees
quality.
vm- nut
Beauty-Toi*
RUBBERIZED
Ticklers
* His wife didn t like one of his decisions, either:
▼
HOMEMAKER'S
CORNER
•
By LOIS J. FLOWERS
Horn* Service Representative,
Carolina Power & Light Co.
swwmwmwswwwmv
JIFFY DESSERTS
These dessert decipes use a type
of cake which can be purchased
from a food market or bakery.
With this excellent help as a be
ginner, you and your homemaker
friends can create your own •indi
vidual desserts.
Offered for the choosing is a
variety of combinations using those
foods that just naturally belong
with cake—raspberries, peaches,
blueberries, ice cream, whipped
cream and nuts.
For example, a simple pound
cake takes on a glamorous air
when topped with slices of blush
ing pink cinnamon apples and a
fluff of meringue. For supper on
days when “you won’t be near the
kitchen” there is a sundae to be
whipped up at the last minute from
cake crumbs, coconut and ice
cream. Fresh peaches, so plentiful
this summer, add a luscious flavor
to a Boston Cream Pie made from
chiffon or sponge cake.
DESSERTS—CAKE
Lemon Sherbet Cake
1 large baker’s angel food loaf
cake
1 pint brick lemon sherbet
1/2 cup heavy cream, whipped
1 1/2 cups crpshed strawberries
Slice cake in half horizontally.
Cut lemon sherbet into four equal
slices and arrange between cake
layers. Cover top of cake with
whipped cream. Slice and serve im
mediately. Top each serving with
strawberries.
Fresh Peach Boston Cream Pie
1 teaspoon butter or margarine
1 '4 cup sugar
2 tablespoons enriched flour
Dash salt
1/2 cup milk
1/2 teaspoon vanilla extract
1/2 cup crushed fresh peaches
1 (8-inch) baker’s chiffon or
sponge cake ring
1/2 cup heavy cream, whipped
2 tablespoons sugar
1/2 cup sliced peaches^
8 red raspberries
Melt butter in the top of a dou
ble boiler. Blend in sugar, flour
and salt. Beat egg and milk to
gether and add to sugar mixture.
Cook until thick, stirring constant
ly; add vanilla extract. Cool, then
add crushed peaches. Slice cake in
half, horizontally. Spread peach
custard filling on bottom layer. Re
place cake top.*Whip cream until
stiff, blend in sugar; Spread over
cake top. Just before serving, ar
range sliced peaches in a swirl pat
tern on top, placing a raspberry
between each peach slice. Yield:
8, servings.
Alfalfa can be grown successful
ly in all sections of North Caro
lina with the exception of the
Tidewater areas.
- 't
BULLFROG SKINS ——
A Texan heard that a factory in
Ohio was interested in buying
bullfrog skins. He wired that he
could supply any quantity up to
100,000 on demand. Needing the
skins badly, the factory wired him
to send the entire 100,000.
About 10 days later a single
dried frog skin arrived through the
mail, with this notice: “Gents: I’m
sorry about this, but here’s all the
frog skins there were. The noise
sure fooled me.”
RECORDED PROOF
If the man who is always in
debt will keep a record of his ex
penses he may find it is sense he
lacks—not dollars.
.ameegfemo
V J MOUNT OLIVE. NORTH C
NORTH CAROLINA
• THURSDAY • FRIDAY
"THE SIEGE AT
RED RIVER"
In Technicolor
with '!
VAN JOHNSON
JOANNE DRU
• SATURDAY ONLY *
"HIGHWAY
DRAGNET" i
with
RICHARD CONTE
JOAN BENNETT ,
- Selected Short Subjects •
• SUN. - MON. • TUES.
IN CINEMASCOPE!
"HIGH AND
MIGHTY"
In Warner-Cqlor, with
JOHN WAYNE
CLAIRE TREVOR
Adm.—20c and 50c
• WEDNESDAY • THURSDAY
"PHANTOM OF
RUE MORGUE"
with
KARL MALDEN
PATRICIA MEDINA
• FRIDAY • SATURDAY
"VALLEY OF THE
KINGS"
In Color, with
ROBERT TAYLOR
ELEANOR PARKER
MMHtMttMMMttMWtMHMl
• As Eternal as the Tides
and the §tars .
Like the tide* of the tea and itan of the
firmament, the life of the spirit is eternal.
, To symbolize the beauty and comfort of
this truth is the purpose of every funeral
service which we conduct.
“Pledged to Perfection in Every Servicet*,
DIAL 2303 /
1 . _ r
j, • i%rwur HmDuuinct sorvicu •
\
~?V
1 v ^ ' *
Tyndall Funeral Home
Mount Oliva, N. C
: ...-'.v .
NO CHANCi
Ltfarn to live with your temper
—you can’t possibly get rid of it
by losing it.
LIVES IN PAST
If a man’s past accomplishments
look big to him, it probably means
he is doing very little at present.
PROOF'S VHI THING
Many men boast of their su
perior intelligence—but very few
are able to furnish proof.
point o> vikw ■y ,
To some people a critic is a per
son who doesn’t know a good thing
when he sees it. ■'
Shop at A&P Store in Goldsboro/til 8:30 Friday Night!
222 N. Center St. Goldsboro
IT’S NEW!
Sparkle instaht
PUDDINGS
CHOCOLATE • VANILLA • ■UTTEISCOTCH S|M|
INTRODUCTORY IK#
OFFER I Pkg. OOF *
Ann Page Mayonnaise & 57c
Ann Page Crape Jam _ % 39c
Ann Page Plum Preserves __ *i«' 39c
Borden's Cream Cheese Chive, 6-oz. cup 35c
Mild American Cheese_ u>. 45c (
Borden’s Vera Sharp Spread . SSL 27c
Mel-O-Bit Cheese Slices_ 52: 29c
A&P Fancy Small Green Peas Nc«f321c
White House Evaporated Milk6 c«»69c
Double Your Money Back Guarantee
A&P’s Own Pare Vegetable Shortening
dexo ■ 77c
. Try dexo tor all shortening uses. It you are not entirely satisfied return <
i the unused portion and double your purchase price will be refunded.
ORANGE JUICE -
Garden Pick
STRAWBERRIES -
A&P Fancy
FRUIT COCKTAIL
. 2 cS 25c
itf-Oz. '
- 37c
No. 2V* or.
- - Can U«)G
Peanut Brittle—Black Walnut—Cocoanut—Oatmeal—Ginger Snaps
BURRY’S COOKIES - 2 tS. 35c
A&P Fancy Pineapple
FRUIT JUICE
Excellent Flavor Libby’a '
GREEN PEAS
A&P Chunks—Hawaiian Fancy
PINEAPPLE -
A&P’s Own Magazine
WOMAN’S DAY
46-Oz. AA
Can
NO. 303 4A
23c
Can
A 7c
Jane Parker Large
. ANGEL FOOD RINO j
i as 49c i
l- - - ■ ■ « «
ffuy A&P’s "Super-Right” Meats!
Boned &
Rolled
Heavy Western
Grain Fed Beef
Rump Roost
LEAN BONELESS STEW
PLATE STEW
FRESHLY GROUND BEEF
Lb.
Heavy
Western Lb.
Grain Fed Bedf
Heavy Western
Grain Fed Beef
Lb.
"Super
Right"
Lb.
85c
59c
19c
35c
Milk Fed—Cubed or Tendered
Veal Steak 59c
Milk Fed Veal
Sirloin Steak 59c
Fresh Dressed and Drawn
FRYERS » 39c
NEW LOW PRICE!
DRASTIC REDUCTION!
A&P Custom Ground Coffee
' Eight O’Clock
f s 99c 289
Bokar «*• I05 «»• 309
Red Circle1" I.03*" 2"
Strietmann Town House
CRACKERS .. i'i: 36o
AncfpT
BEEF STEW .. 27e
Austex
CHILI ANO BEANS.. ’£2 21t
Nucoa—In Quarters
MARGARINE. S 30e
Stokely Golden Or White
CREAM CORN.’£2 ITe
StoWely
CORN ON COB..... 4c5r 37e
Dulany Frozen
SLICED PEACHES .. 20«
Jane Parker Caramel
PECAN ROLLS. m. 29c
Delicious Jane Parker
CHERRY PIES...... 39e
Jane Parker Enriched
WHITE BREAB .... iii 14c
Hearty and Vigorous Blend
OHR OWN TEA BAGS ?£ 43c
f f •
iJ
Dog Food
RED HEART
2 'at 29c
Chinese Style Foods
La Choy
Bean
Sprouts ...oi 15c
Veg. Chop
Suey
30c
Meatless
Pinners 55c
Chow Mein
Noodles
Wi
17c
In Quorter Pound Prints
Sunnyfield Creamery
BUTTER
1-Lb.
Pkg.
67
TOKAY GRAPES
2 w 23c
Green Pascal
CEURY
JUICY LEMONS......
SWEET POTATOES ~ .
DELICIOUS APPLES ...
FRESH COCOANUTS.J
GREEN BEANS.... .
0
1.2 **«." 2Bo**
Tkew Prices Effect!** =*'f
Throufb Saturday
September 18th • ^
Colored Facial Tissue*
Angel Soft
*•' ’ ' S ,*f, Uf ' ■
White Facia] Tissues
Angel Soft
f Pkgsof A t
sZ. 45c
v
? i' t- .. . '7... .A : A
Camay Soap
12c
Bath
Bar
Camay Soap
3 » 25c
Oxydol
30c
Lge.
Pkg.
Detergent
7-0*.
Bot.
Joy
30c
Spic. Gr Span
2 st 47c
20-Mule Team
Borax _ pk£ 19c
Boraxo - ££ 19c
Octagon Soap
3 **" 250
Soap Powder
Octagon
**- 24c,
Pk*.
Ajax Cleanser
2 e™ 25c
Rinso Blue
{ft30c&61c
- I
Toilet
Lux Soap
tt <•
*****
Toilet
Lux* Soap
3 & 25c
Swan Spop,
f ; "v^i