COUNTY JOUniAI^WBPOlD, N. C.
Help to Farmer
i-
Surplus War Explosive Used
? to Remove Stumps—Soda-
% tol Now Available.
•pcrad br the United BUtce Department
o{ Aarloultare.)
iome 45,000' farm^ in 28 atates
’e used picric acid, a surplus war
ilosive, says the bureau. ^ public
tds, United States Departmenr of
rlculture, which has bad charge of
i distribution. These fanners have
ed 7,500,000 pounds of die explosive
^ . ?clear 250,000 acres of land and t/
t nqye stumps from about 86,000 acres
' - cultivation. It is estimated that
« actual saving to the farmers over
, 0 cost of commercial explosives has
aounted to $750,000, but the actual
neflts have been more far reacliing,
I thousands of small farms have had
le acreage of cultivatable land In-
reased.
The government ha,s also delivered
V ome 4;000,000 pounds of picric acid
j.-.or road construction by state and fed
eral aggies.
Sodatol Now Obtainable,
e iKSt of the picric acid was dls-
sed of a short time ago, but farmers
may obtain sodatol, an explosive
' recently become available
^ J||M which many farmers say Is even
vJrKr for stumping than picric acid.
Yfle only charge to be made Is for
cartridglng, and preparing for shipment
and transportation cost which In gen
eral amounts to about on^thlrd the cost
of an equivalent amount of dynamite.
In most states arrangements* have
been made with some agency, usually
the state agricultural college, for dls-
: tributlng sodatol. Information as to
what agency Is handling the distribu
tion In any state can be obtained from
county agricultural^ agents or from
the state agricultural college.
^ Picric Acid Shipped. ••
l^he total amount of picric acid
shipped to the various states Is as
follows:
Alabama 100 lbs.
Alaska 6.800 lbs.
Arizona ;... 1,100 lbs.
California 90,400 lbs.
Connecticut .' 87,400 lbs.
Oeorgla 77,800 lbs.
Idaho 136,100 lbs.
Indiana 24,000 lbs.
Iowa 178,400 lbs.
Kansr.s 16,100 lbs.
Kentucky .. 38,000 lbs.
Louisiana 37,300 Ibs^
Maryland 600 lbs.
Michigan 1,108,000 lbs.
^■Ennnescita 1,810,400 lbs.
I^^Jidlsslsslppl 41,000 lbs.
'^Missouri 90,100 lbs.
Montana 36,200 lbs.
Nebraska 67,000 lbs.
New York 100 lbs.
North Carolina 225,650 lbs.
Ohio 62.000 lbs.
Oklahoma 400 lbs.
South Carolina 33.800 lbs.
Tennessee ...1. 61,100 Iba
................. 8.200'lbs.
Washington 72,600 lbs.
Wisconsin 3,412,300 Iba
Total ^7.679.650 lbs.
Agricultural- Census
-in 1926 of Big Value
Figures May Be Used in
Planning Future Growth'.
(Frepared by the United States Department
of Asrioultnre.)
The value of the proposed agricul
tural census In 1925 as an aid In de
veloping national agricultural policies
la mnphaslised by Dr.. H. ’C. Taylor,
chief, of the bureau of agricultural
economics. United States Department
of Agricnlture.
"In working out the details of a
properly balanced system of national
agriculture under normal conditions,
the basic agricultural atatistlcs col
lected In 1920 are lAadequatg,” Doctor
Taylor saya “At that time Ameri
can agriculture was still In a period
of readjustment from war conditions,
and the statistics reflect the transitory
effects of the war rather than to pro
vide data from- which imtlonal agri
cultural policies may be developed.
“The,various branches of American
agriculture are now gradually working
1 toward a more normal basis, and by
1925 will yield figures that may safely
be used In planning the future healthy
growth of the Industry as a whole.
%'he plan to make agricultural enum
erations In other than population
census years la also merited In that
the results can be made available
nearer the date that the agricultural
census Is taken.”
Doctor Taylor says that baste*agri
cultural statistics complied by the
census bureau are continually used in
connection with the department’s
forecasts and. estimates of crops and
live stock. In measuring the financial
status of farms and farmers, and In
gauging shifts In farm population
Every plan for agricultural progress
is necessarily based upon this infor
mation, he says. The figures also pro
vide business men with the Informa
tion needed to plan sales campaigns
and general industrial activity, par
ticularly in commodities purchased by
farmers.
-jt' \ '
NEWS OP
ORCHARD
: 1
■It.'
FOiniMlE CO. TO REBinUI
Many Old Apple Trees
Carrying Too Much Wood
Prune, brother, prune with care.
This paraphrase of Mark Twain’s fa
mous phrase might be taken as a
motto by the orchard men, say the
pomologlsts at the Ithaca State Agri
cultural college, who declare that
many old apple trees are carrying too
much wood. They warn, however,
against cutting out the large branches,
Isince this Is likely to Injure the- tree
frather than benefit It.
The proper way to make this thin
ning Is to cut out a number of small
branches about the size of the finger,
or possibly up to an Inch or an Inch
and a half In diameter, throughout the
tree. .This practice avoids water sprout
growths and rejuvenates the remain
ing fruit spurs.
The college 'has studied enough
orchards where this practice has been
followed to know that It usually re
sults In a better set of fruit of larger
size. Trees handled In this way,
^terther, are more effectively sprayed,
^Ke color of the fruit Is improved and
Its market value Increased.
Plenty of Exercise Is
Essential for Horses
Plenty of exercise through the wln^
ter Is absolutely necessary to the wel
fare of the horse. They should be
given the run^of at least a lot or yard
in the daytime. The yard should be
provided with a protected shed, by
rights, one that Is dry and well
bedded. ..
In agreement with the adage again,
hold down the amount of feed. Bet
ter rough the horses through. This
fits In with the need for economy In
feeding also. On account of the
smaller amount of work to be done,
and the consequent loss of return from
the horses, the feeding should be as
economical as possible.
Given good roughage, the grain can
usually be eliminated from the ration
Idle work horses given the run of a
well protected lot with a well pro
tected shed or shelter will do well on
a ration of hay, oat straw, corn stover
and sorghum or cone, as much as they
will eat. Of course. It depends on what
shape^the horse Is In when he goes Into
the Winter, as to the amount of grain
fed. He should receive enough grain
to bring him into shape If he Is low In
condition but In the Interests of econ
omy and the horse’s own welfare, the
grain ration should be the minimum
necessary to bring him back Into con
dition. Let good roughage do the most
toward carrying the horse through.
Toward the end of the season, say a
month and a half or two months be
fore the spring work begins, start feed
ing a light grain j-ation. Increase the
ration gradually until the horses are
on their working rations.
Results of Experiments
in Pruning Fruit-Trees
Dr. W. H. Chandler, for many years
head of the department at Corner Uni
versity and -now with .the Unlver^ty
of California, Berkeley, is the anthor
of Bulletin 415, published by Cor
nell agricultural experiment station,
Ithaca, N. Y., entitled, “Resiflts of
Some Elxperiments in Pruning Fmlt
Trees.’’ Doctor Chandler has been In
vestigating this subject a great many
years and is recognized as one of the
best authorities on pruning In Amer
ica.'
It Is impossible to give the completo
summary of this bulletin owing to the
many subjects treated and the elabo
rate tables. The following summary,
however, will be of Interest to our
readers:
The results reported In this publi
cation were ob^ined by means of ex
periments with 'tr^s none of which
were more than tweiye years old. Such
results give little inrormation as to
the response that migM follow prun
ing of older trees.
Pruning away a part of a tree seema
to cause more vigorous growth of the
part remaining, the Increase In vigor
being, greatest near the point where
the cut hai been made. This in
creased vigor seems to result from the
fact that the tree is left smaller, while
the root' system, which must supply
water and mineral nutrients. Is tem
porarily as large as if no pruning had
been done. The resistance to water
movement In-the tree may also be re
duced temporarily by the pruning, but
there Is little knowledge as to how
much effect this resistance has on the
supply of water reaching the growing
points.
Jb spite of the apparent increase in
vigor, pruning a young tree Is a dwarf
ing process. The tree is nearly al
ways reduced in size by more than the
amount of wood cut away In pruning.
This Is because pruning reduces the
Ifeaf surface, and, tlierefore, the pos
sible production of materials neces
sary for growth. The efficiency of the
leaves in producing material for
growth may also be reduced. Root
growth Is generally reduced strikingly
by pruning. The Invigorating effect
of-pruning, then, is tempOTary, lasting
only until by reductlqn in growth the
root system comes to be no larger in
proportion to the top than It was be
fore the pruning. Prunjng reduces the
amount of fruit borne by trees that
have not r^ched maximum bearing
size. With some trees that fruit ter
minally (« spurs, such as the apple
and the pear, the reduction In fruit
ing Is greater ythan the reduction In
growth.
Use Lights on Poultry
Very Early in Morning
- It is better to liRrrease the chickens’
day early In the morning rather than
In the evening, accordl^ to experi
ments conducted at the New Hamp
shire Agricultural college. The hens
come off the roosts quite early In the
morning to get their feed. In the eve
ning many of tfiem go to roost regard
less of
With pullets the amount of light
^ should be Increased gradually, begth-
\ nlng with eleven hours of total light
^ about the first of November. This may
be Increased to fourteen hours by the
first of February. After April the arti
ficial light should be gradually re
duced at the rate of about thirty min
utes per week. With old hens the
artificial illumination should begin In
the fall when egg production is on the
Increase.
Ohio Poultrymen Favor ^
Feeding Wheat to Hens
Because of the present low price of
wheat. Ohio poultrymen have changed
the old. standard. Ohio dry mas^j^or-
raula from equal parts of "bran, tnldr
dllngs cornmeal, ground oats and meat
scrap to two parts ground, whole wheat
and one part each of cornmeal.
around oats and meat scrap.
Whole wheat Increases the feeding
value of the mash. It Is claimed, and
saves buying bran and middlings.
With middlings at $40 a ton, wheat Is
estimated.to have a value of around
$1,20 a bushel when thus fed.
Store Abundant Supply
of Ice for Next Summer
In those sections of the country
where natural Iqe can be harvested,
every dairyman should make prepara
tions to store an abundant^upply for
next summer. Ice Is extremely desir
able, In fact almost necessary. In the
production and marketing of high-
quality milk and cream. Proper cool
ing and 'cold storage on the farm Is
the greatest single factor Influencing
the bacterial content of milk between
the time It leaves the cow and the
time It reaches the consumer.
At least tons of Ice per cow
should be stored. This will cool the
milk, allow for meltage, and provide a
margin for household uses.
Ice ponds should be built If no river
or lake Is 'available. Water used for
Ice making should be of unquestioned
purity. Old ice ponds should be
cleared of vegetable niatter and refuse
Id preparation for the coming harvest.
Farmers’ Bulletin l078'deals with
harvesting and storing Ice on the farm.
It can be secured by writing the Dairy
Division, United Statn Department of
Agriculture, Washington.
* — - - - - _
Eradication of Lice and
Mites Is Not Difficult
Lice and mites are a sign of care
lessness, as they are rather easily
controlled. Lice live upon the bird’s
body at all times and can be eradi
cated by dusting the bird with finely
powdered sodium fluoride, a chemical
which can be obtained at hiost drug
Stores ond Is low In cost. Tlie red
mites live In the cracks and crevices
of the roosts and neihs and attack
the bird’s body only lit night, get
ting their food supply by sucking
blood through the Mrd’^ nkln. Paint
Ing the roosts with an* oily substance,
such as gas tar or a commercial perch
paint, will keep the tnltes from getting
on the perches and the blrda.
Work of gleaning Away Oabria From
- Reeenk biatarious Mabane Fire to
' Start At Once.
Meb'ailfc^The | work of clearing
away thh'Jhebrls of the fire which de
stroyed the building of the White
Furititare company on December 21,
will begln^at oncet preparatory to the
erectiourM one of the most modem
furnitur^actorles in the south Arch
itects are^ow busy drawing plans and
bids recelred forfn conractors for the
etetclon of this modern plant. -
According to Mr. W. E. White, presi
dent pf Ih# White Furnltilre company,
the 'bhildlng will be In such shape
and machinery installed that they will
be shipping their finished product by
June 1, this year and the new build
ing will be considerably larger which
is necessary to take care of their In
creased bosiness.
More workmen will be employed
when this factory Is finished than
ever before, according to Mr. White,
and all the old employes who were
thrown oat of work that desire are
now given employment. Severel car
loads Of machinery which was burn
ed haa bedn purchased by junk deal
ers who will move It as early as pos
sible.
The Whtle Furniture company, as
a token of their appreciation to the
Durham, Burlington, Graham and Me-
bane fire departments, pres^ted each
with a check ranging from $3lRmDwn
to $100, together with a letter of ap
preciation.
Three Forms of Pruning
Practiced on Raspberry
' There are three forms of pruning
practiced upon raspberries, depending
upon the variety of'the plant and the
preferences of the grower. The first
it to head back the young canes to the
desired height the first season. This
Is uQually done by pinching out the tip
of the growing cane. This causes the
cane to become stocky and form side
branches enabling it to stand uprlgdit
without any support. Another method
Is to permit the canes to grow the
first season and then the following
spring cut out the weak canes and
shorten the lateral branches on the
canes that are saved. The third Is to
merely cut out the old canes after
they have borne fruit. This can b«
done as «oon' as the crop has bemi
harvested. In the spring and after
harvest pruning, some form of sup
port for the canes will be required.
Mulch for Strawberries.
When cold weather sets in, it la
time to think of the winter mulch for
strawberries. For this purpose there
is nothing better than clean straw
from which the chaff has been shaken
out. This enables one to ^t rid of
any grain that has passed through the
separator fts well as any weed seed
that the straw may contain.
Tims to Get Apple Scab.
When blossom time comes. It’s then
or never, If you want to get appla
•cab. No other spray pays aa wall
Plan Largest Overall Factory.
Greensboro.—Plans for expansion
of the Blue Bell Overall Company
here make it the largest exclusive
overall manufacturing concern in the
world. An addition to a building will
be erected, work to start soon, which
wil Itake care of the expansion of the
company.
C. C. Hudson, president of the con
cern, has sold realty, which he hak
held individually, to the oeneem and
a charter for the Blue Bell Overall
Company, Inc., has been applied for.
The capital stock will be $375,000, all
paid in. Incorporators are C. C. Hud
son, president; Mrs. Daisy Hudson,
vice-president, and Miss Pearl Bow
man, secretary.
DADDY’S
miHMC
EMRYTAII
^Mary Graham Banner
ai^rmc/ifrgr»gjn»0inaMmam»r
LITTLE WHITE DOG
Tm Only a Itttle white dog. Pm
not very large. In fact I’m really lit
tle, really small.
He Studies
Lessons.
“I’m not partic
ularly beautiful.
In fact I don’t
believe I’d even
be called pretty.
“My , hair la
shaggy and some
what curly though
It is more apt to
look snarly than
curly.
^Stlll, my mas
ter does the best
he can with It.
It Is difficult hair
with which to do
anything.
“But It doesn’t
mattor to me that
I am not a big
It doesn’t matter to me
not beautiful. It doesn’t
me that my hair Isn’t
Cause and Cure ofilote
of Apples in Storage
Black rot is a storage disease of ap
ples that may occur In many sections
of the country. " Black rot is more
common to sumnier and fall varieties
than to winter apples. Those who go
through the orchards and cut out
canker limbs and use seme good
spray material regularly are not so
apt to be troubled w’lth black rot aa
others who neglect theiy trees. Com
mercial orchardlsts hardly ever worry
enough over storage rots, because It
Is the buyer and dealer who suffer,
and they get used to passing the
trouble along. With home orchards,
where apples are raised Just for win
ter table use, more thoi^ht must be
given to such diseases and their pre
vention. Farmers’ Bulletin No. 1160
by the United States Department of
Agriculture gives us some good sug
gestions as to the cause and cure of
storage rots.
Black rot usually starts at an insect
sting or other skin puncture, or at
the calyx where Injury has resulted
from frost. It Is primarily a rot of
ripe fruit, but It has been found spot
ted on apples several weeks before
picking time. A> the fruit matures
the spots turn dark brown or blacR.
The affected flesh Is dagk brown and
firm, not soggy.
Chitham Woman Fatally Burned.
Burlington.—Mrs. O. 0.'^Thomas,
wife of the late George O. Thomas, 10
miles south of Siler City, Chatham
county, wae accidentally burned to
death while sitting with her hack to
the open fire place at the home of her
brother, Mr. Ernest Dowd, where she
was spending the day and assisting in
quUtlng a ^qullt placed in front of the
It is thought the sash of
the dress wore by Mrs. Thomas first
caught, the flames rapidly spreading
to her other clothing and the unfinish
ed quilt. Mrs. Thomas ran out into
the yard and as the wind fanned the
flames she was fatally burned before
help could come to .^her.
Burlington Reports Small Fire Loss.
Burlington.—Burlington’s fire loss
for 1923 amounted to $82,850 aifccord-
Ing to records of the fire department,
although $60,000 of this amount went
up in the flrq of the Thompson-Sexton
Manufacturing Company, outside the
corporate limits, with water connec
tions unavailable. This must be
counted In the city's losses. Leaving
out this fire the loss is $22,850 as
compared with $25,280 for the year
1922, a redaction of $2,430. This small
loss for a town of this size speaks
1^11 for the fire company and the care
of the citizens.
Let Coiftracts For Reformatory.
The contract was let Friday by the
trustees for the first group of build
ings of the Morrison Training Bchool,
the negro reformatory for boys to be
erelcted bjr the state. The Plckler-
Lampley Go.,' of Aberdeen, was the
lowest of tour bidders for the general
contract while the Raleigh Iron Works
will put in the heating the cost In
cluding the heating to be $26,000.
Llnthicum and Llnthicum, of Raleigh,
are the architects.
A tractor has been purchased and
the 400 acre site near Rockingham
is being cleared under the direction
of the business manager, J. 3. Bras
well, former chief of polce of Hamlet.
A committee composed of Mrs. Kate
Burr Johnson* Commissioner of Public
Welfare, ■ and. J- J- Blair, who super
vises plans-for dchool buildings in the
state, will go Richmond county
with the architects to decide where
the first buildings are to be placed.
New Watorworka Few Laurinburg.
Laurlnburg.—The total cost of Laur-
Inburg’s new waterworks system. In
cluding pumping station at the creek,
3 3-4 miles of 12-inch cast iron piping,
illterhg plant, 500,000 gallon reser-
vlqr, auxiliary station, etc., will be
$145,661.84. This is the total of the
several items Included In the program.
Too Much Tobacco Raised.
Kinston.—The tobacco board of
trade here is expected to begin early
its annual' agitation against a big to
bacco crop^hi this part of the bright
leaf ,belL .Though that conservative
body may not take official action In
the matter, its 'members will preach
a nominal acreage and intensive cul
tivation ‘"niere should be no dupli
cation of the 1923 cri'p; it was entire
ly too large,” warehousemen, factory
men and others are contending, now
that the crop has been almost entire
ly marketed.
creature,
that I am
matter to
pretty.
“Nor does It matter to my master.
That Is the best of all.
“My master is a fine boy. He goes
to school. He studies lessons out of
many books. It Is surprising to see how
many books he studies and surely he
will be very wise when he grows up.
“He always comes home from
school with an armful of books.
“I wonder then if he Is going to
pay attention to the books and not to
me.
“But no, he doesn't bother about his
books until much later on when It Is
dark ^ and when I curl up in his lap
or lie by his feet and rest while he
studies.
“I’d be glad to help him with his
lessons, but I know I can’t. I am not a
student. I never was and I feel sure
»I never will be.
“And so I don’t bother to try for 1
know I’d only be a nuisance to my
master If I tried to look at the books
and see what they were all about
“When I was only a wee dog, no
more than a puppy, I believe I tore
up a school book once and chewed
some of It.
“Probably I swallowed some knowl
edge then. But it has never been of
any use to me and It has never been
of any help to me.
“I don’t know about anything be
cause of that book. What I know I
have learned because of my master
and my own good sense which has
been handed down to one dog after
another for generation after genera
tion.
“Of course, I do not mean fhat learn
ing has beeif handed to us In our
paws.' I mean that as an expression
to let you know. If you don’t alrrady,
that dogs ’inherit’ as they say,
qualities.
“We u^ed to have some wolf
cesters years and years ago, Uiey say,
and the way we bury bones and find
them again comes from the old wolf
strain In us which bids us sifve some
food for a rainy dav.
“Now I don’t mean a* actual rainy
day.
' “That Is Just an expression which
means a day when things aren’t at
their best and when It is well to have
a little something saved for such a
time.
“But, oh, the best of all Is the way
my master loves me and treats me.
“In the summer time he goes to
play in a park nearby. In that park
there Is a little drinking place. My
master puts his head down over a
spray of water which Is always com
ing up and has a drink.
“But he doesn’t forget about me. He
holds me up In his arms and he takes
the water in his hand and I lap It up
from his hand.
“Of course, I can’t get a great deal
at a time this way and so he holds me
in his arms, under his left arm, to be
exact, and I am given all I want.
“My tongue. Is so refreshed. He
dampens It for me. And he doesn’t
think fhat Just
I e c a u 8 e there
Isn’t • regular
place for dogs to
drink that I must
wait until we get
home.
“And everyone
loves to see my
master’s devotion
to me. I can see
that they think It
Is very sweet.
“No one minds
If I have a drink
from my master’s
hand at this lit
tle fountain for
the water keeps
bubbling up
fresh all the
time.
“But, oh. It la
thing to be loved!
derful thing to fee
cared
Doesn't Bother
About Books.
Whea Ibg Catdi Cbli
Rdi M MasterA
Muaten^iacanrtoaflpIfaadllfllB
m its good work right awaqr. OttmW
preventsa cM from taming into
or pneunxmia. Just igipfr Mostedola
with the fingers. It does aO the good
work of grandoMither's mustard
without the blister.
Musterole is a clean, white ointmenf;'
n^e of oil of mustard and other honaa
simples. It is recommended by maiqr
doctors and nurses. Try Mustooie for
■ore throat, cold on the chest, tbemm-
tism, lumbago, pleurisy, stiff neck, broo*
chitis, asthma, neur^gia, congestioa*
pains and aches of the back and joints*
sprains, sore muscles, bruises, chilbiaoiSb
frosted feet—colds of all sorts.
To Mothers: Must«rol« U now
mad* in milder form for
babies and small ehildrm.
Ask for Children's Mustsrola. •
35c and 6^, jma and tubes; hos-
Bettsr than a, mmstard pUutar
Any fool can be disagreeable, but 11
takes rare self control to be a gentle
man 4n all circumstances.
for sp“edy and action. Dr.
ppery’9 “Dead Shot” has no A
iini?Ie do«e'cleans out Worma or Tapeworm.
172 Pearl St.. N. Y. Adv.
If you aren’t Intere.sted In other
people, you won’t gossip.
Mrs, L. E, Gunn
such a wonderful
It is such a won-
looked after and
for and petted and treaWfl so
welt and so affectionately. i
“It Is so wonderful never to be for
gotten !
“What does It matter If one Is only
a little white dog, not very large and
not,beautiful and not even pretty and
whose , hair Is not the nicest In the
world so long as one Is the pet of a
perfect young masterl
■ “It ’doesn’t matter in the least!
That's what thla little white dog
says.”
Health Brings Beauty
A Discovery That Has Dona a WotU
of Good
Augusta, Ga.—“My father's family
was kept well ever since I can re^
member by using Dr. Pierce's
remedies. My father used to get a
supply of the 'Golden Medical Dis
covery' every spring, as a tonic. He
took It himself and gave it to the rest
of us. He did not wait until we were
sick. He said, ‘An ounce of preven
tion is worth a pound of cure.’ When
I was about sixteen niy parents saved
,^e, I believe, from serious feminine
trouble by giving me Dr. Pic»ce’s
Favorite Prescription.’*—Mrs. L. E.
Gunn, 506 Moore Ave.
Keep yourself in the pink of con
dition by obtaining Dr. Pierce’s Gold
en Medical Discovery in liquid or
tablets from your neimborhood drug
gist, or send 10c to Dr. Pierce's In
valids’ Hotel in Buffal^ N. Y., for
trial package.
is the ideal
dciXdtnc
TAKE; IN Tbt
PLJCEOF calomel
- rO/f AA4/ -
tVEHfWHLRt
30^^^° 60 '
BUY A BOTTLE
W.LHAND
MEDICINE CO..
CHARLOTTE N r
\&ss
avom 6r»v»las
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Mitchell
Eye .
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For SORE EYES
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RHEUMATISm
Lumbago or Gout?
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PATENTS
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CABBAGE PLANTS
“Pwi*'.?n)ui’’. AU laaciiMr $L6S»w]
SIMO. 18.76. cask withordariM *
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Cktak«fz«a. KtoW*rkstl
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