Newspapers / The News-Journal (Raeford, N.C.) / March 11, 1943, edition 1 / Page 2
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THE NEWS-JOURNAL. RAKFORD, N. C. THURSDAY. MARCH 11. 1943 PAGE TWO Of Interest to Farmers I Tobacco Plant Beds I No Vaste Fats In Injured By Recent Old-Fashion Kitchen Cold Snaps Lumbert m, N. C, March 10. To-b.T-co pluit ied have been seriously injured by recent cold snaps but to-ba.-co fani'ors in the Lumberton hoi have a s;irit of outimis.n at the t,.;imi::i of another growing soa si,:i This s revealed in the iirst t'U.'i t iliaceo crop condit on report issued from the office of Jasper C. Huttu. supervisor of the Lumberton Viliaeco inirket. farmers have already replanted their seed heds many of which were iUed out almost entirely and they ivi-ort they will be ready with sul' lieient plant; when transplanting time ccxiu.es in April, the supervisor Suci. . . . , "Tobaeoi growerr expect a snort ,g.'. in 1 wo- this year," Supervisor H'.U'o s.id in his report, "but that a not holding them back. They say t'u-. wit' not be acute until firow ,,.' easoti and they expect by some tii-k t4 gal the crop barned.' There v' l l be l'a of exchange of labor am .'ig c-i:ibors, and all the house Is li ru.t .at war or "on defense will ,i , . the il vis, the curing barns and ihe uac'k Toases. Growers are look up far r-K.i prices and they don t epcct uV'ss UP production if there is any w'jy to get it." Supervn.r Hutto's report said to b .cca farmers would utilize their full oaeco ..cie.ige and that most of diem rpor-.-'d they naa oeen jirjnge f .i sufficient lertuizer glow their crops. State College Hints for Farm Hcmemakers By RliTH CURRENT N. C. State College Dick Reynolds Gives Far Movies To State College old w.iAj on water tank TO WARN of fires again 'fi To the old-fashioned hou-eivife, the term "waste fats" in connection gjft 0f a series of motion pic- with her kitchen is an insult. She ' turcs on agriculture to the recently simply doesn't have any. Every b t organ zed State College Foundation, of l'at from bacon, ha.r, chicken, nth- ; ;nc , by Richard J. Reynolds, of Win er fowls, beef or mutton, is used in I stcm-Salem, has been announced by her daily operations. ; Col. J. W. Hand on dean if admin- Thc government is a 'king for I juration ()f the college and president waste fats, but not tor lats which may be used in the home. Such uses save other fats for war uses which otherwise would go into do me tic shortenings. If, in certain communities, collec tion of waste fats seems to be lag- ol' the Foundation. The moving pic tures to be made m sound and color, will be produced to aid Ninth Caro lina farmers n increasing the value and output of their farms, particu larly during the war emergency. U'Vin nnmnlotnH the nil'tures Will King, or certain dealers fail to re- , bQ gh.pn tQ thc state Collof,e Agn ce ve large amounts those may be cuUural ExtCnsion Service, for use the communities where kitchen tats j of this and other Coliege Agricul provide not only an economical, but ; tura, agence, in th(,ir rural edu- a ISO U Nil VIM jf LVUl IC UL IlUillC Idl supply Ped Springs, Feb. 28, Horses are not the only old friends back in cir culation in Red Springs to help win tho war. The old tire bell on the water tank, which for more than 20 years faith fully called the volunteer fire depart ment and most of the citiz.ens to every tire, large and small, has come i nto its own again, in the ; ame old ca j pacity of public fire alarm signal. I The more musical siren which re. i placed the old lire bell in 1927, will I be us?d only to announce air raids and blackouts for the duration. IMPORTANT PEANUT ! ! Three hundred commercial prod- j nets are now made from peanut , j i varying from fire-fighting foams to synthetic wool resembling the finest I ! Scotch woolens. , 1 " i j Last year timber production in the; United States was about 6 billion I i feet under the requirements of the j I armed secvices, reports R. W. Grae- ! ber, in charge of forestry extension I at N. C. State College. I ATTENTION! i i 'i i! cational activities. Mr Reynolds, now a lieutenant in ! the U. S. Naval Reserve on active : sea duty, completed arrangements i to make the movies during a recent eave. i "I am doing this," he said, "be cause I think that noth'ng is more important to the war effort than the In World War I, Too. In World War I, both the U. S. Food Administration and community groups were active in promoting 'save the fat" campa'gns and urged the use of kitchen fats at home to free other fats for use of the armed r I K T 1. U- ,uu" "llu 'JUU i .,; f ,H The (nrmnr hit ld cookbooks and see if vou I . . . . . ' , . conservation cookbook," to Let's tali: about soup today, that jn.id which is so nourishing and fill ing for a cold March day. The war tine co k U wise if she makes soup ane of liar specialties. It can be made from parts of food, which mig'iit otherwise go to waste banes, and the trimmings of meat atd vegetable-, as well as the liquid which is l-sft. from cooking vegeta ble. You have been hearing many re quests lately about sav ng ail of the f it from meat. But, have you also considered making us-1 of every brie'' For instance, bones left from chickens -m i bono irom roasts. your haven't a compiled and published by an inter-' ested group of women, which con tains their favorite tested recipes, mid was sold for the benefit of some war relief projet. Many per ions learned tricks with kitchen fats during World War I wh'ch stood them well during the depression years. But in those same years social workers found many families who had never heard c! doing anything with bacon grea e except throwing it into the garbage pail and considered fat fiom a chick en only something more to throw away. Many families learned how to use household fats in those years both for cooking and for soapmaking and have continued the practice into better financial times. But the old-fashioned housewife had no need to learn any of this either in World War I or in the de press on years. She simply followed the kitchen customs of her French. Pennsylvania Dutch, New England or other thrifty ancestors and contin ued to turn out delicious foods which caused her gue.ts to ask for recipes. "Bread and drippings" always has been a favorite snack of children in British novels and it is-equally tas-',- T.. :.-ici TT , ,,' He i.v iii oie uuiieu aiaies. noi or cola, drippings from broiled steaks or chops, or fat from roasts with b ts 'I crisp crust mixed in, used on good : o ,d. provide a tasty bite. Drip , 'i'lgs of all kinds, or rendered chic ken fat, may be mcd on bread for sandwiches in place of butter, ac cord ng to taste. Fats from cooking can be used st-iaks and oil, or cuts, as well as the traditional soup bone," may be used either "as is" (if not burned) by Co advantage. , straining through a fine sieve into The vpgetjbles which you add to a container, or they may be clarified the b'ines. contribute some oi me ni-'ded vilimiiK and minerals. They jso perform another function. To m itiRS, for osamule. w U help dis solve cv.11 inure calcium from the bones. Rel itivcly large amounts of calcium from the bones S, calcium are needed in the balanced dit, and bones, trimmings and peel ings can ail do their bit toward nourish ng your family. Here are .mine suggestions for pa tii itic spending and saving during wirtime: Pay off all debts except th'ise which are needed for efficient C e'atii.-n of tne far.ti. Th's docs met conflict with War Bond buying, a bis iob. and need, such aid as I believe these educational movies can give." Mr. Reynolds" interest in ag riculture has been st mulated by the operation of his own large farm on which he raises crops of the Pied- ' mont section. Dermid Maclean, of Winston-Salem, i; making the imovies, with the cooperation of the office of F. H. Jeter agricultural editor of State College, and the technical assistance of Extension specialists and county farm and home agents. "North Carolina, Variety Vaca tionland," the film which Lt. Rey nolds produced and " gave to the North Carolina Department of Con servation and Development, and "Winston-Salem A Balanced Com munity," a picture recently complet ed and uresented to the City of Win-;ton-Salem. Lt. Reynolds received a leave of absence as mayor to serve in the navy. Present plans calls for the produc tion of five pictures, all to be made on North Carolina farms. Subjects to be treated are: home gardening, swine, dairying, poultry, and repair and maintenance of farm machinery. Other pictures on subjects of vital in terest to North Carolina farm f ami- will follow as rapidly as time and the seasonal activities to be photographed will follow. Dean I. O. Schaub director of the Extension Service, said the pictures will be of great value in promoting the production of "Food for Victory" during the war emergency, and will be a .ubstant ial asset in the field of extension education. ADMINISTRATOR'S NOTICE Having qualified a. administrator of the estate of Neill A. McDonald, Sr, late of Hoke County, North Car olina, this is to notify all persons hav ng claims against the said es tate to present them to me, duly verified, on or before the 11th day of March, 1944, or this notice will be plead in bar of their recovery. All per.ions indebted to the said estate will please make immediate settlement. This 11th day of March 1943. W. A. McDonald, 40-6t Administrator. cracker crumbs for au gratin dishes, if the ham flavor will blend in. So far as ham rind i: concerned, by several methods if there are toojust consult a good negro cook. She many dark particles: or ahe taste is I too strong for your preference. To clarify fat, according to a World War recipe, add an equal ; amount of water and boil for an j hour. Allow fat to harden in cake j on top of the pan and then pour i off water. Then hent the fat gen j t!y to drive off enclosed water. If I with whole or skimmed milk one I cup to two pounds of fat. Strain ( the sterilized fat through a cloth to remove all bits of foreign matter, j Another method of clarification calls for heating the fat. without water, nan w h Oiros nf rnur r-,tr-,trt tc.cose th monev you pay on debts . Thl, strilin int0 a COntniner. can be used ,y someone else in b.y- j Render Raw FaU jna bo-!rt.s- It i also sound economy to buy bonds now to help pay for the war, an reserves for your family. Raw fats mu t be rendered. Per haps is the prefrred way is to chop- i t i i...oj r. l u, neip mum ..u-i.u.. fa,s jn flnd ,nen heat over i water until it is separated from the tissue, or crackl ngs which also are to be saved. Or, if you can watch the fat carefully, -imply cut in bits and heat in a pan in the oven. When thoroughly melted, strain into a con tainer. Fat from chickens and oth er fowl, beef suet, pork fats and mutton fats and others may be cared for in th's way. will tell you all sorts of tricks of flavoring green beans, dried beans, split peas, and other vegetable mix tures, as well a soups and stews. Cracklings for Shortening The cracklings left after fat is rendered are excellent shortening for cornbread or gingerbread. Remem ber the "cracklin' bread" of the old song. Used alone,, one-half cup' equals two tablespoon fill of butter. If anyone objects to the chewy bits, add a bit of chopped apple to corn bread or muffins, raisins or cun to gingerbread. Fat from chicken, turkey, goose or duck, used separately or in com bination with other fats is excellent for cookies, a well as for other uses previously mentioned. It helps give a crisp brown to pancakes, fo exam ple. Either render fat or that har dened and lifted off broth can be used. Use slightly less of this fat than butter or other fats called for in standard recipes. Raw chicken fat, or fat from oth er fowls, finely chopped, is recom mended, mixed with half melted but ter or used for the entire amount, to season stuff ng for roast fowl of Rendered fat also can State College Answers Timely Farm Questions i " (, Can ro.tv C22S be cleaned? 11 is bet,er to kcP different fats aU kinds. ' 2' Slihly drtv or stained, eggs; " separate containers in a cooIjbeused. can "be cleaned with an emory cloth, j place (not necessarily a refngera- You probably will save time by or wth a damp cloth and soda, says! ) and not to mix them a; you , sticking to chicken fat for cakes and CL F Parr sh, extension f ultryman ; "SP them. cookies leaving bacon, beef and oth- jt W C. Slate College. Dirty egg Fat from properly fried bacon i ers for frying or flavoring. Mix jtf.outd never be washed. The hands need no clarification and can be tures are good f or deep frying al shcu'i he clean when handling eggs 1 use:! in 'many ways. Vr-e for short- though some cooks prefer all bacon and tey should be marketed in! nirg for biscuits, co-kies, muffing; fat. ''wif. ,-,ces or containers, i I ancakes: i se for all kind-of fryin?: I You may prefer to make savory Rpi"mber that eegs are food. Q er? What i the best garden fertili- A. Manure has no suDSiuuies a general garden fertilizer. It not onlv furnishes p'ant nutrients but alsi supplies organic matter to help keep the soil in good phy ical condi n or, soils of average fcrt lity, we'l rotted manure should be broad- j Gives cast ' the rate of about 10 iwo hoe wagon loads per acre. When applied at this rate, one load will cn-r a space approximately 50 by J00 ictt for seasoning vegetables in plac; ." fat for seasoning. Heat your fat for butter; and in teacl of butter for n'a-i about an hour with one of the fol king white smce, which, in our rpin- i lowing: onion, whole thyme, savory ion, needs something '.o step it up at' r arjoram or bay leaf. Experiment any time not to mention war t tr s. v. ith clove to ee if you wouldn't like Fam fat can be used in a sim".r it in muffins r g ngerbread. Extra manner. And ham fa', nixed w.thl q ices and chrcolate may be used In some of tho brown sugn and of- cake to' cove- . ny pronounced lat mixture used to coat l.aked hun i flavor, such f an extra fillip to cornbre.ic, riember to i-' waffles, mucin, or pancakes vhe- , r"- pes. s nr- uicd for s."-''tening. If you make !-. ti e hnT, co- r.g with tumbs, and some falls T, save all the f it ar 1 ! ""crkrrs ; ' crumb mix -i-e to use with bread orii t r mutton. And re se the salt in the e fats are not ia't- I ri-if'ty !n bus and i.- in Scotlajid. I Mr. Farmer We arc now in a position to trade with you on your 1943 Fertilizer requirements. Due to the acute Labor, Gas, Tire and Truck shortages it is extremely doubtful if we will be able to deliver by truck to all of our customers their fertilizer require ments in time for use unless you make preparations im- ji mediately to take in your fertilizers. Therefore, the great importance of your contacting us and our agents ' immediately making your trades and letting us start S delivering your fertilizers. I The Above Is Very Important $ We make only the best of fertilizers and in formulating 'f our fertilizers use only materials that are beneficial both to your crops and land. See us or our agents promptly for your requirements and advise us to deliver immediately. Dixie Guano Co. ,j Tclphones Nos. 63, 65 and 66 LAURINBURG, N. C. $ We Manufacture to Suit Your Needs S 4K.w:r':m4B:r:ww.:oiie IT WILL PAY YOU TO ADVERTISE IN THE NEWS-JOURNAL 2E Job Printing a a TO THOSE WHO LIKE FINE, NEAT PRINTING AND PROMPT SER VICE, WE OFFER A COMPLETE SERVICE CLEAR PRINT ING, GOOD PAPER. LET US FIGURE ON YOUR NEXT JOB NO MATTER HOW SMALL OR HOW DIG flEL0PES Circulars Folders Programs File Statements, Invoices, Letterheads E 3 LADIES' STATIONERY, CORRESPONDENCE CARDS, WEDDING ANNOUNCEMENTS, INVITATIONS QUALITY WORK AT REASONABLE PRICES We Do All Kinds of Job Printing Phone 352-1 and we will call 1 The News Journal 5? 9 i i $ V 'i X
The News-Journal (Raeford, N.C.)
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March 11, 1943, edition 1
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