PAGE TWO
THE NEWS-JOURNAL, RAEFORD, N. C.
TIIUSDAY SEPTEMBER 6, 1913
Tips Offered On
Soap Manufacture
Extension .specialists in home eco
nomics at State College, eager to
aid rural women with theii- soap
making preparations, offer th; fol
lowips! suggestions in regard to clari
fying the fat, the lye mixture, and
aW-.e'v factors:
Waste fat may be used for soap
making. Place fat and a sliced raw
potato in a large quantity of water
and bring to a boil. Strain through
a .ruslin cloth and coo!. When cold
remove fat from water. Repeat if
fat had been salted. Then heat fat
until it stops crackling, indicating
that it is free from moisture. Al
low to become cold but not to soli -j-f'y
before combining with lye.
Pour ye into water and stir oc
casionally until dissolved. Allow to
became cold. Caution: tTse en.nn.l
ware or i:on utensils. To make the
onn DEMOCRACY
by Mai
it,
7
-and throughout thz laxo
7H POORS Or LeARNIHS OPE TO OUR C
V.
.J- '
soap, pour the lye into grease slowly
stirring constantly. Beat until of
consistency of strained honey. Suf
ficient air stirred into soap makes
it float.
To mold the material, pour into
pans or boxes lined with waxed
paper. When set score with knife for
cutting. At end of 18 to 24 hours
rea ove from container and cut with
pliable wire or strung cord. S t a
way for 5 or 6 weeks before using.
This allows comnlete union of fat
and alkali. An alkali free
should result.
Place a pice of r
:'iii::nst ;) t : cs.i.y c::'
If free alkali is f.rv.-
mediately turn l).uc.
In or t to in ke :
soap. a.!. I ..::..-:.;: a
i!i.i nr.o-:'"U .-til , up i'
i".d n i v ' 'i fo i
I'll, -e alk,.l e- r- . r,
,ia nas ;uivl 1 a 1 ; 1: - ou:
soap
d Hums p.ipjr
i.f a
Sies'iions For
PI If 1
KJ ivtf.
with his meals at home to give him
a well-balanced diet each day if he
is to grow normally, to be active
mentally, and to build up a resistance
to colds and other diseases.
The school lunch should contain
about one-third of the daily food
requirements for the individual
child's needs far body building, re
gulating, and energy. It should be
made up of food that is easily di
gested in order that the child may
do as good school work as he is ca
pable of ooing.
There should be variety in texture,
an interesting contrast of flavors that
blend well together, and harmony in
color. The food should not be all
soft, all solid, or all dry, but some
of it might be a little soft and moist
and some crisp and crunchy t- chev.
For instance, a lunch made up of a
hard cooked egg, a banana, and plain
cake would be too dry. The addition
of a cabbage salali or pickled beets
and an apple in place of the banana
would improve the texture, and make
a more appetizing lunch.
o
Be Wise And Advertise!
ir
Open Every i
Dai
la
lln a 1
i err
iH HCU&S How h Effect
V eekJays - Open from 10 a. m. until 1 a. m.
Sundays - open from 3. p. m. until 1 a. m.
1
North Of
fkeford
Route 15-A
FS1IED CHSCKEH SfiHDVnSHSS
: i
!
n pn r n
;M k h ' . n,
. . , : ?.?,...
Z'I'.Ij' ViT ' "T"r '
rropvioii.r
it;
REDDY KILOWATT
March of Ti?
We can est equip them for the tvsks t o
liz aheac through education- epuc-yt.'cn
made possible by cuh puc-uc school svft
by endowments amd scholarships - by tl
individual thrift anf foresight of f"
who, through savings amd epucatio.nal
life insurance policies, make certain
; their children will be able to take
advantage of the opportunities fofi
higher- education and thus be bettkr.
prepared for the responsibilities
that some day must be theirs.
i I
L: ( TIME TO GET EeSb cni'-'Vii"
, ' T FSXED , S' "Jw,
yy " - r -, VIGUFS9.'jf r-rf
v wEEK,REPpy- , OrVT" '
1 17 WILU6A sfrcN j . l I i--r-S
1 1 1 WHAT TIME IS I (iuY iSr -V, grT ) .-a i T
T WHEN THEOVSiiCi U V'S L?, - ' ' T
H CLOCK STBIKE? VrSi liS J ti-TllE ANCIF NT ,
... ..r,.- Vio I :S7
O V m i,i:s OAT 111 ,;
-AND THEY Tll CHINESE.
CAN TELL TIME FAIRLY WELL
BY LOOKING AT A CAVS EYES)
THE PUPILS DILATE (J5" "a-
GRADUALLY AS DAY WEARS ON-
OUii I 1 i (' i . -:iC
vClCX-t--, ,.un 1.0,-1-
TiNU0U4'7-jv;ir.i
Nvj- Ml) V:Oi! -
AND Witt Ki-1' ! K'S
1 - DAV'-j I Gil A ;af
-,l(-(.(,! . ONE.
I J . . nAnrncf r, . s..i
slA4 ' Thincw xxira. inoy
l ST USE 0 TO SMOkE, Rl'Ml w k- )
PLU9 IN...
I'MKEODY!
yx 2 l
4py.ttKl IMS by R4Jy Rllgwalt
w r
W arenouse
Aberdeen, North Carolina
WILL OPEN
Tuesday,
eptember
11th
Wo m looking forward to seeing our HOKE CGuTl Y friends this season. Ve will be
open beginning Saturday, September 8, for the C3r.;:n!crtcc and cccsmsdatien of our friends
and customers. We realize that satisfied farmers ere cur highest asset so you can rest
sssarcd that we will get the High Dollar for every basket of tobacco you sell with us. We
have assembled an experienced crew to serve you in every way passible. Load up and
drive to the Aberdeen Warehouse The fcest Ifehfcd warehouse in the Middle Belt.
WE WILL BE LOOKING FOR YOU AND LOOKING AFTER YOUR INTEREST
Clarence Smith and Gene Maynard
' PROPRIETORS