THURSDAY, DECEMBER 18, 1M7
THE NEWS-JOURNAL ^
*‘Mil^iohii Model” and the Men Who Made It
State College
Hints To Farm
Homemakers
MiiflinniniiniiiiBiniiMiiNi^^
To make raisins extra plump
Twenty men whose combined crafts and skills are
representative of the myriad trades contributing to pro
duction of a motor vehiclei pose at Flint, Mich., with a
“milestc^e model”—the 20,000,000th unit produced by
Chevrolet in its 35-year histoiy. From the engineer with
his designs and blueprints, to the polisher with his buffing
tool, from the chemist to the hooded welder, these are the
men who keep the nation’s traffic arteries humming. De
spite production difficulties, Chevrolet has produced itf
latest mitlion cars and trucks in almost exactly a year.
y
CACrCKD fLCCIST
H. T. EDENS, OWNER
1 Corsages
Pot Plants
Funeral Designs
Parties and Weddings
A Specialty
S^ill Be Held
In Rocky Mount
The 1948 joiint annual meeting
of' the 'North Carolina Crop Im
provement Association, North
Carolina Foundation Seed Pro
ducer, Inc., and 100 Bushel Corn
Club will be held January 0-9, at
the Smith -tobacco warehouse in
Rocky Mount, according to Dr. R.
P. Moore, director of the N. C.
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Crop Improvement Association.
The meeting will be sponsored
by the Rocky Mount Chamber of
Commerce, Dr. Moore said.
In addition to the host of inter
esting speeches that have been
scheduled, and the educational
and commercial exhibits that will
be displayed, the usual big .seed
exposition with a long list of va
luable prizes is expected to at
tract much attention.
DIAL 5626
RAEl^ORD, N. C.
HOTEL BUILDING
Virtually every phas& of' pro
ducing certified seed wj^TbedS^
cussed during the twoWay meet
ing. Topics on this subject include:
Ways in Which the Producer of
Certified Seed Can Improve His
Seed Program, Getting and Keep
ing Stored Grain Insects Under
Control, and Harvesting and Dry
ing Seed Crops. '
0
and juicy for use in fruit cup or
salad, rinse them in hot water.
In cakes and breads raisins
spread their sweetness and flavor
farther and have less tendency
t6 sink if they are chopped. For
chopping, use scissors dipped in
hot water. Dust the choped rai
sins with part of the sifted dry
ingredients. This helps keep them
bouyed up during-fhe baking.
Once a package of raisins is
opened, transfer the contents to
a tighly covered jar of tin. This
keeps them from drying opt and
becoming hard on the shelf. And
iin warm huniid summer weather
it>.ke^s '4feem from absorbing
moisture and molding.
Seedless raisins are preferred
for fruit cups,. salads and many
sauces, and are also widely used
in baking.
When placing curtain ties, pull
the window shade down to the
desired height and use it for a
marker to get the tie-back even.
Snaps go on easily if you sew
all he snaps on one side in their
places. Then rub chalk on the
snaps and press against the side
where the other half must be
sewed. The chalk will mark the
place exactly.
Raveled yarn from a knitted or
crocheted garment caa be made
perfectly smooth by winding it
around a board, then dampening
it well -with water. Let it dry on
the board, and it will be as
straight as new kniitting yarn.
To help N the family detect
quickly the torn or ragged hand
kerchiefs they don’t want to use
in public, fold and iron the shab
by ones in a triangle instead of
the usual square.
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We Wire Flowers
mil
. No business, including poultry
raising, can be efficiently and
profitably operated without the
keeping of accurate records.
t:
1
IA
ONCE IN A LIFETIME BARGAINS
On These Army Surplus
BUILDINGS
at
Camp Mackall, N. C.
8 Miles South of Aberdeen, N- C.
Don’t Wait See Us First
20’xl6’ - $150.00
20’x24’ - $225.00
20’x32’ - $250.00
These Buildings Are
Complete With
Sash and Doors
20’x40’ - $295.00
20’x48’ - $350.00
20’xl00’ - $450.00
f
WAREHOUSES - FACTORIES - CLUB^
40’xl32’ - $900.00 — 40’xl64’ - $1175.00
I . f '
Constructed in Panel Sections Making it Easy to Rebuild
We Can Dismantle For You or You Can Do It Yourself
SAVE TREMENDOUSLY ON FINE .
HIGH GRADE lUMBER
2x4s :. $50.00M *T&G Sheating $50.00M
2x6s ..:3 $50.00M ■ Flooring $50.00M
Poplar and Gum Sheating $40.00M
St^te College
swers Timely
Farm Questions
QUESTION: How is the best
way, to store cured meat? a
ANSWER: Except for freezing)
no satisfactory-method has been
devised to keep cured meats over
long periods of time without
consideratble shrinkage. Wrap
ping the meat in moisture proof
paper and” placing it in a mufslim
sack will provide sajtisfaci^y
protection for 4 or 5 months i
the air in the smoke house is dry.
Meat stored without any covering
and placed in an ordinary smoke
house tend^' t obecome hard and
dry in few months. One method
that has ^been recommended for
keeping smoked ham is to place
it in melted, beef tallow until the
covering is complete. By this
method hams' and shoulders
should keep satisfactorily for a
year and bacon from 3 to 6 mon
ths.
•ff)
^ GOING AT GIVE-AWAY PRICES
Insulation Board $35*00 M 12-Lite Sash $3.00
5^
Lavatories $12.50
Commodes $12.50
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Sectional Boilers ..,1 $^5.00
Space Heater .' $22.50
QUESTM>N: Is providing tem-
porarypastures for hogs a good
practic^^ ,
ANSWER:^Tf suitable crops are
used, excellent grapang can be
provided during most of the year.
Green fedd is necessary and,
when it is supplied in sufficient
amounts, it will improve Sanitary
conditions, will act as a tonic,
will encourage thrift and. health,
an)l is an excellent source of Vi
tamin A. In acfflition, the amount
of grain and protein required
will be reduced^by the use of a
palatable and succulent pasture.
In all cases tem^rary pastures
are recommended,'-especially for
nursing sows and pigs. Dry sows
and boars can be safely ^turned
on permanent pastures, if neces
sary, but other hogs should have
access to temporary pastures only,
in order to help control internal
parasites.
LIARN'AND lARN
IN YOUR SRARI tiMI
witilthi NIW
EDWARDS TRUCK TERMINAL
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Hig^hland Cafeteria
Has fed nearly two million people to their great de
light, and if a single person left dissatisfied, no one
heard of it. Our many friends in Raeford and Hoke
County are invited to call while shopping in Fayette-
m- viii
We Wish You All A Merry Christmas And
Happy New Year
HIGHUND CAFETERIA
Hay Street ,
Fayetteville, N. C.
We Will Be Closed
/
Wednesday, Thursday, Friday and Saturday
Oi
OfNextWeell
So That Our Employees
May Enjoy Christmas With Their Families
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Hoke Oil & Fertilizer Co.
Hoke Concrete Works
—AND HERE’S OUR
SPECIAL CHRISTMAS MENU
Fruit Cocktail — Tomato Juite
Roast "Turkey - Oyster Dressing - Giblet Gravey
Cranberry SaucC
Creamed Potatoes — Candied Yams
Asparagus Tips with French Sauce
Fresh Early Peas —^ Dill Pickle
Assorted Candies and Nuts
Choice Of
Pumpkin Pie - Apple Pie - Mince Meat Pie
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-Hot Rolls and Butter _
Coffee — Iced Tea
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Adults $1.50^ Children $1.90
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