Newspapers / The News-Journal (Raeford, N.C.) / Aug. 11, 1949, edition 1 / Page 3
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THURSDAY, AUGUST 11,1949 TH!=;^^^?=:Y:S-.JOURNAL \Among - - - Homemakers Grace McKenzie Nothing is more satisfying in summer nor more convenient than having a beautiful baked ham on hand for delicious, filling meals. Wonderful hot. ham is also su perb sliced cold. There is some form of this delicious meat for any sized family. The baked whole ham does duty at summer buffet parties when the hostess wants to be praised at the least possible expenditure of effort. A half ham is just right for planning several meals for the family, with tempt ing tidbits of ham to count on for casseroles after the slices of ham ' have been all. used up. For the smaller family, there are two choices to knbw about. One is called a Smoked Picnic which is the lower section of the shoulder or foreleg of pork that is smoked and has an appearance and flavor similar to ham. This ranges from 4 to. 7 pounds. Then there is a Boneless Smoked Shoul der Butt which is even smaller and averages from 1 to 4 pounds. This is a nugget of very lean rich-flavored meat carved out of the shoulder butt. It is cured and smoked like ham or bacon and ha.s no waste because ’ it has no bene. It is sometimes called “Cot tage Roll.” Ham is extremely easy to cook. But it is not always that one sees a ham beautifully glazed and per fectly scored. The glaze is the lovely, glistening coat that is add ed to a ham half an hour before | to settle, the issue of '.vho it has finished baking. There are'corn production coruest, sa,'. I ficials of the State College Ex tension Service and the North Carolina Depa^ent of Agricul ture. .■ ?#. The corn conttv happens to coincide with a new corn yield study being started tinder the Research and Marketing .' Frank Parker, chiei' of the Fed eral-State Crop Reporting Ser- d 1.- dc 1 ;,ir v.':;.L-n t' citetk '.n •For c'.if..jn good check For tobacco. several ways to do this, depend ing upon the kind of sweetening used, the flavor of any added li quid and whether or not spiced are added. The how of ham, that most easy and appropriate meat, follows to gether with two beautiful glazes ancj exact, directions for doing them. How To Bake Ham: Wipe meat with clean damp cloth. Place roast fat side up o'l rack in open roasting pan. Do ito: add water. Do not cover. Do not! baste. Bake in nrciiented .slo-.v i 1 oven, 300 degrees F. to 325 de- . grees F. (If you have meat ther- i mometer, insert it through out side fat into center of thickest muscle so that bulb does not rest on bone or fat..) In cooking your ham here is a timetable to follow. Oven temper ature 300 deg. to 325 deg. F. Ham, w'hole uncooked, 10-12 lbs. 160 deg. F. 18-20 minutes per lb. Ready-to-eat. 10-12 lbs. 130 *leg. F. 10 minutes per lb. Ham'^ Half, Uncooked. 6-8 lbs. 1'60 deg. F. 22-25 minutes per lb. Ready-to-eat, 6-8 los. 130 deg F. 10 minutes per lb. Picnic (.shoulder) 170, deg F. 30-35 minutes per lb. Boneless But: (Cottage Roll,) I iho sam.ples. T:ic's.i pi . v, i! 170 deg F 40-45 minutes per lb. [i-eoresentatives of the State. Times given are for ham rat a greater number of sainples room lemijeraturo when started, ing taken in the heaviest '■ Since heat pcneti'tucs a thick producing counties. Health, Dress Winners Named At 4-H Club Week vice in North Caro'.i cr of the ne^s'- it as the “first largo ; get accurate mcO'Ui yields.” “Corn is one c'o we h.ave a very p. yield.” Parker sa;- -t ■we have a very thrcjjgh the ginner.--. a ■!- JS ■ to n The naming of State Health King and Queen, state dress revue winners, and winners of a host of other state contests were high lights of the annual 4-H Club Week held last -.geek on the State College .camp'.i.s in Raleigh. The FOR SALE I I % event attrt.cted 1.4'..0 clubstoK! representin.g practiciFily -v'ty i ^ county iti the Sta'e. , j France.s Lanca.k.er, Ectgt.'- .r.ae ^ Count .- cirl, ar.i Raloh Itf' on, T , -1 Jredou County r 'were cr-■ , a-| A. ed Queen a.id Xing of Heait!. at | ^ a colorful pageant We inewiay evening. Miss Lancaster, the daughter of klr. and Mrs., R. W. Lancaster of Sharpsburg. fought her way back, to good health fro.m an attack of tuberculosis two vears ago. Oddly enough, she had tak en an active part in the chest X- One Grocery Store Complete With Stock and Equipment 1- S-Jt l.lfftric Meat Box — Electric Coca-Cola Box 1- IkiMon Nraie — 1- Meat Block — 1- Coal Stove I. ric ran Hfd Whiter Svsteni ■M we have a good check through the warehouse reports. But in the case of corn, so much of it is fed right on the farm, that' there is really no way to check except to ^ go to the farm and take a sample.” 1 campaigns against this di^,ease Accordingly, some 3,000 farms ! during the war years, picked at random in North Car olina will be visited this fall by “numerators” of Mr. Parker’s staff. A numerator will be ap-| health. His projects around pointed in.-each of the 99 coun- the farmer included anti-rat ties that grow corn in quantity. ! campaignings, construction of a In most cases, thc.-e men -.vill ije local residents c: i SEE MRS. PAULINE READ OR i CALL 4161 - RAEFORD, N. C. •»> The Iredell youth was award ed his title for an aggressive drive to improve his own and his fam- liei'l |.:e be th Balance in small monthly payments. hi FRIGIDAIRE-th. All’Porcelain Automatic Wisiiir Live-Water Washing is a new, exclusive Frigidaire development. Entire washing and rinsing is done by rolling currents of active water. No metal parts to rub clothes. And it’s all done automatically. All you do is put in clothes and soap, set the dial—and forget it. 5 EXTRA-VALUE FEATURES! • Porcelain, inside and out « Washes, rinses, spin-dries washer-load in half-hour • Loads from top, no stooping • Usable fiat top • Can be hand-controlled for special jobs COME IN AND ASK FOR ACTUAL DEMONSTRATION IN OUR STORE — TODAY! Bilieoi APPLMiii m." PHONE 322-1 — RAEFOED, N. C. p'e'ce of meat like a ban: very .‘-■lo'ivly, additional time .should be allowed when meat has been tak en from refrigerator a, short time before roasting. (Many hams on the market carr.y cooking direc tions which should be used for that particular kind.) Half an hour before ham or picnic is done, take from oven and remove rind. The fat surface then may be scored and glazed, and the ham returned to the oven for browning. To score a ham, make diagonal cuts 1-8 inch deep from end to end about 1-2' to 3-4 inch apart. Repeat crossing these, lines. In sert cloves in center of squares. Spread with ciosired glaze. Spicy Glaze ■3-4 ciiii bark corn syrup 2 tabk-.poo!i3 vinegar 1-4 icasiroon di-.y mirsiard . 2 in., piece .slick cinnamon 1-8 teaspoon Ta'oasco 6 -whole clo'ces Combine ingredients in sauce pan; bring slowly to boiling point. SprtAd over ham; baste a'tend of 15 minutes. Bake 15 minutes longep. , 0 — On-The-Farm Sampling Will Decide Corn War Tilt '■'U'-V! eastern 'part of the mid-September and will ■ nc out ■ve rarbage disposal pi: and spray campaigns against mosquitos and flies. ' . A 17-year old Ch '■"Tn County' | gir., Audrey Pearce of Edenton, j tool--. ton.b.onor. at t'no dress revue \ . T;u.i’sda.v evening. She ’.von the i ' title with a navy blue rayon A&P GRAPE JUICE pt. bot. 19c IONA SLICED HALVES PEACHES, n@ 21-2 can 25e SWIFT P nsx EKi w \ & t fe- s'? 41c crepe dress with navy .‘ihoes and bag, straw hat. two strands of west as the crop matures. Nume- '''^ite gloves. Second rators will forward their reports , ^iser, Gaston Institute of Statistics at ! bounty 4-H’er, with Marie Shir ley of Tarbbro winning third. Winners w'ere. also named in to. the State College where the data will be compiled. In what was generally consid ered an extremely poor small grain year, the Piedmont Branch Experiment Station broke all its previous yield records this year for barley, wheat and oats. dairy production, dairy fuods de monstration. floor sanding and livestock judging. Many of the youngsters .including dress revue and health winners won free trips to the National Club Congress in Chicago this fall along with oth er honors and awards. lON.A OR PACKEHS LABEL TOMATOES, t HD 2 cans 25c K IONA PEAS, no 2 can .10c WHITE HOUSE EVAP. MILK, 3 tall cans 34c It Pays To Advertise In The News-Journal Agricultural statisticians of Virginia and North Carolina plan the most c.xtcn.-uve corn yield study ever niade in the two states ^ Replace clutch disc Check pressure plate HERE’S WHAT - * Examine release bearing Examine pilot bearing ^ Replace any worn ports Adjust clutch pedal clearance Road test your car # You’ll enjoy chatterfree starting and smoother gear-shiftiog with our Genuine Ford Clutch SpeciaL By getting real Ford Dealer Service, you’re sure of skilled work by Ford-trained Mechanics who use Genu ine Ford jRarts, Factory-approved Methods, and Spiecii'aTFord Equipment! RAEFORD AUTO 0 Phone 251-1 IMMEDIATE SERVICE EASY TERMS MPANY Raeford, N. C.
The News-Journal (Raeford, N.C.)
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Aug. 11, 1949, edition 1
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