Newspapers / The News-Journal (Raeford, N.C.) / Sept. 1, 1949, edition 1 / Page 3
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c. k-A.- i it ii Among - - - Homemakers C^ace M^enzie “Casseroles” that grow on vines and bushes are tomatoes, green peppers, shnirher squash and cu- cumibers. Hollow out htese natural casseroles, fill them with savory meat stuffing, and there you are with nature’s baking dishes. Af ter these are baked, the “casse roles” are eaten right along with the delicious meat stuffing they hold. A good basic meat stuffing re- Cipe for vegetables is a thrifty asset fine to have^ handy for de_ I’cious main dishes that are ec onomical. Made with ground meat from the thriftier cuts of beef, the stuffing is ever varied ^depending upon which of nature’s casseroles you chopse to fill with the stuff ing. Part of the vegetables that is removed 'to form the hollow of the natural casserole is chop ped and added to the meat for the stuffing, so that there is var iation in the flavor of the final dish with each kind of stuffed vegetables. Just as self'trimming on a dress is subtle, so addftig part of the vegetable to the stuff ing results in subtle self match ing flavor. Convenient are meat-stuffed vegetables because they can be prepared in the mofning, kept in the. refrigerator, then given a last- minute baking just before dinnei and that is all the preparation they take at that time. Because the preparation of each vegeta ble for stuffing varies somewhat, we havl given the basic meat stuffing for tomatoes, then added instructions for other “natural casseroles” so that your repertoire of meat stuffed vegetables will be as varied as it is thrifty.- It’s compact for summer cook ery to serve meat and vegetables as one course which is the case with stuffed vegetables. Add po tatoes fixed as you please and a favorite salad to make a com plete main course simple as that. The meat stuffing recipe included here is basic and flavorful. For families who enjoy mo.'-e empha tic seasoning, any well-liked herbs may be added to the basic recipe. Beef is a good blender an(;j takes to varied seasonings to suit your taste. Thrifty cuts for ground beef include chuck, flank and bottom round, and remember that no matter how thrifty, each cut of meat contains the complete high quality protein, B vitamins and essential minerals for which all meats is famed. Basic Meat Staffing fluffed Tomatoes: 6 large ripe tomatoes 1 lb ground beef For due to Halaria^ 1-2 cup soft bread crumbs 3-4 cup tomato juice 1 egg, y slightly beaten 2 tablespoons minced onion 1 tablespoon chopped parsley 1 teaspoon salt 1-8 teaspoon pepper 1-4 teaspoon dry mustard I $ % I 4 I '4 '4 4 [.m: "•je*: ■ Now is the time to plant cover crops. We have in stock. ■ Ladino Clover Hairy Vetch Crimson Clover Orchid Grass Kentucky 31 Fescue Italian Rye Grass Oklahoma Alfalfa Austrian Winter Peas Seed Inoculators Pasture Fertilizers ^ and Uime * Get your orders from the AAA office and see us. Johnson Cotton Co. RAEFORD, N. C. \ IN YOUR SPAR! TIME ' WITH THE NEW 9^ $ I \ Wash tomatoes and stem end. Insert teaspoon and hollow out center. Mix tomato pulp, meat, bread crumbs, toma to juice and slightly beaten egg. With a fork lightly stir in onion, parsley, salt, pepper and dry mustard. Pile stuffing in tonla- toes. Place on shallow pan and bake in moderate oven (375 deg) remove 45 minutes. To Stuff Oreen Peppers: Wash 6 medium green peppers. Cut thin slice from stem and re move seeds; parboil peppers for 5 to 10 minutes. Dice green pep per tops aujd add to Basic Meat Stuffing. Proceed as in Stuffed Tomato recipe. To Stuff Su .miner Squash; •• 2 medium yellow squash. Parboil 15 .minutes. Cut length wise slice from side of squash. Scoop out, pulp with teaspoon, leaving shell 1-4 inch thick. Dice pulp and, add to Basic Meat Stuf fing. Proceed as in Stuffe i To mato Recipe. To Staff OHCumbef*: ^ Wash 3 loedium Parboil 10 mimites. Cut wise slice from side of Scoop out imlp with a leaving sheB 1-4 inch pulp and add to Basic fing. Procejed as ih Staffed mato recipe. ■X«-' till'd^. 25th ANNIVERSARY SALE ON PIANOS NOW DISPLAY Every customer gets a CASH PRIZE $1\ \ to $200 with evry purchase in our store of $5 or more fair .traded items excepted RED TAPE HAS BEEN CUT WE HAVE PIANOS and MONEY------GET YOURS WHILE THEY LAST LARGEST STOCK OF PIANOS " M n EVER SHOWN IN EASTERN NORTH CAROLINA $395 Like It Ever Ollered $495 MANY DIFFERENT MODELS — GRANDS AND SPINETS . ■ U- ' { — NATIONALLY KNOWN MAKES WUSLITZER - GUI.br KIMBALL, STORY and ALL PIANOS SOLD UNDER MONEY-BACK GUARANTEE — — — — EASY TERM CAN BE ARRANGED Good Used & RebuiltiPianos***Guaranteed AS LOW AS ■ $78 - $95 - $135 FREE DELIVERY ANYWHERE IN NORTH CAROLINA m p|re»ictTrDwncial IcONSOLETTE BY KIMBAll VISIT OUR RECORD DEPARTMENT WHERE YOU WILL FIND THE LATEST RCA-VICTOR, COLUMBIA, DECCA AND CAPITOL RECORDS IN OUR JEWELRY DEPARTMENT YOU WILL FIND NICE SELECTION ELGIN WATCHES, VIRGIN DIAMONDS, SHEAFFER PENS, AND JEWELRY FOR THE ENTIRE FAMILY McFADYEN MUSIC & JEWERLY STORE 118 HAY STREET SALE STARTS TOMORROW “Near Old Market House” COME EARLY FAYETTEVILLE, N. C. OPEN EVENINGS i I '-4
The News-Journal (Raeford, N.C.)
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Sept. 1, 1949, edition 1
3
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