Newspapers / The News-Journal (Raeford, N.C.) / Sept. 25, 1952, edition 1 / Page 3
Part of The News-Journal (Raeford, N.C.) / About this page
This page has errors
The date, title, or page description is wrong
This page has harmful content
This page contains sensitive or offensive material
TBUHSDAT, SEPTEMBI^R 25, 1952 '"•'rr • ~ ' . = THE NEWSJOURNAL FilGE Hints To Homemakers HELP NATUBE REBUILD THE BLOOD YOU GIVE As long as hostilities continue in Korea, there’ll be an unusual need for blood for distribution by the Red Cross. In addition to the fresh whole blood flown daily to the fighting front, and plasma used for shock, needs for disaster relief at home continue. Considering what a sturdy life line your life stream can be to the boys overseas, it’s a miracle that and then back to work again. Nature quickly rebuilds the blood you give. But you can help Nature do the job more quickly. Attention to diet is important espe cially to women. Make sure your diet is rich in the elements that, help your body make new blood; (1) Liquid. Drink more water and other liquids. (B) Protein. This is found in milk, meat, fish, eggs and cheese. (3) Iron. Which is used to make red blood cells. The two best sources of iron the body can use are liver and New Orleans mo lasses. A drink that gives you all three elements is the molasses milk shake—and nothing could ife eas- blood donation is so easy and so make. Hie simplest version painless. If you decide to “give that pint to save a life," you will 'be carefully screened by nurses jand doctors. You must be between eighteen- and fifty-nine, have had no recent serious illnesses or op erations, and be in good health at the time of donation. You’ll be asked to avoid fats in the meal just before you give your blood. Giving is easy. A pin prick in your arm, and in a short time, you’re' ready for a bit of refrsehment— is to stir two tablespoons of New Orleans molasses into a glass of milk. But you can beat or shake the milk drink to make it foamy, or add a variety of flavoring. Here are seven delicious ways to make a milk shade so good you’ll want to make it a daily habit. Molasses Milk Shade—^In seven delicious flavors; each makes one serving. BASIC DRINK: Stir 2 table spoons New Orleans molasses into 1 glass milk. FOR A SHAKE: Beat with a beater or shake until foamy. Serve at once. ' SPICY SHAKE: To basic drink, add few grains allspice and % teaspoon cinnamon, beat or shake until foamy. MOLASSES MALTED: Place 2 tablespoons malted milk powder in bowl. Add 2 tablespoons New Or leans molasses; blend well. Grad ually add 1 cup milk, beating con stantly until foamy. Serve at once. BANANA LASSES SHAKE: Peel 1 well-ripened banana and place in bowl. Mash with fork. Add 2 tablespoons New Orleans molasses. Gradually add 1 cup milk. Beat constantly until foamy. Serve at once. MOLASSES FROSTED: Mash 1 small ice cream (4 tablespoons) with fork. Add 2 tablespoons New Orleans molasses and 1 cup milk and beat unitl foamy. Vanilla, chocolate, coffee or banana ice cream are all delicious. HOT MOLASSES TODDY; Place 2 tablespoons New Orleans molasses in small saucepan, add 1 cup milk, and combine. Cook over low heat until hot. Serve sprin- HEATERS 0 We Have A Full Line Of PERFECTION OIL HEATERS 4 Prices Are Much Lower Than Last Year See Our Line Before You Buy Raeford Furniture Co. mlflfat he **eom dogs” to e fous. or French fried frank- en to others, but la our card le of rec^s uds hot dog dish lists of oeucioua Com Covered .Jiers. four favorttf com meel dpes liout the cp^venim^ skewers, make easy eating lot the family. .{other likes Hxem, particularly, iwcuuse com covered wieners are eitsy 'and quick to prepare, and Something tiie entire family likes. Ipey will delight hearty adult appetites and bring a demand for extra helpings from hungry in cf qF Ai*fl Typical of all com bread, the “doggy” covering does not become « giy during cooking, and it holds e heat in the meat for extra satisfaction in hot-meal serving. Iry them soon lor lunch when the children come home from school, or the main meal of the day Vhen the entire family can enjoy mem. They are easy to make and fun to eat. CORN COVERLD It cup com meal 1 Cup plain flour teaspoons baking powder 1 teaspoon salt 2 tablespoons fat ^ 1 egg, beaten slightly .14 mp sweet milk 1 m. wieners' Peep fat If sell-rising com meal and flour are used, ^t baking powder and salt. Combine first, four ingredients. Cut in fat to resemble flne crumbs. Combine egg and milk; add to first mixture, and stir well until mixed. Insert wooden skewers into wieners; spread wieners with com meal mixture and fry imtil brown in deep fat which has been heated to 325^F. Serve with chili sauce. Mrs. Girmsley explains that many times children will complain because they can’t have all of the things their friends have. Many families discuss money matters with their children so that they will understand the family cir cumstances. Frequently when childem object to helping, it is because they have the, same job over and over again with no prospects of taking turns. 0 High School News By FAYE DARK I On Tuesday morning during as sembly Mr. Gibson outlined poli cies of school and explained prin ciples unddr which the school is governed. After assembly the pu pils went to their home rooms where they were given copies of the 1952-1953 handbook. Last year the Student Council offered a prize to the pupil sub mitting the best name for the stu dent handbook. Dixon, a last year's senior, gave the name “Hoke Hi- Ways” which was judged to be the best. “Hoke Hi-Ways” is attractively bound in school colors. It is a booklet of information about Hoke High School and is published for the use and convenience of the sudtents. A copy is given to each student at the beginning of the year. Parents who are interested in the activities of the school are urged to read the handbook. Approximately thrity pupils have registered for band this year. Eighteen are in the beginner^ class. Mr. Retm, band director, if predicting a good year. Girls’ basketball practice started Tuesday afternoon with 40 coming for the initial tryout. A good team should be selected from this group. Miss Cook has been teaching a unit of study in biology on the grasshopper. The science room has literally oeen hopping with the little insects. After all, school seems to be a horrible place for *he pf>nr grasshopper. Mrs. Calhoun, who is replacing Mrs. H. C. McLauchlni in the teaching of piano, has her studio at the high school bu?lding. She teaches on Tuesday and Friday. According to Mrs. Austin, pub lic school music teacher, 150 pu pils have registered for Glee Club this year. Fall and spring concerts are usually presented by the mem bers of the Glee Club. On Mnoday during activity pe riod the Beta Club met in BIrs. McLean’s home room. The pro gram was presented by Pat La ment, Shirley Mann, and Mary Guin. The program committee also served refreshments. g North Carolina farmers appear to be heading for their first bil- lion-dollar cash income in history in 1952. kled with nutmeg. Quoting a 4-H girl, Mrs. Grims- Hoke County’s Oldest* Furniture Store Phone 566 We Deliver Wi mm will probably recoihmend that you eat lots of iron-rich foods. Don't forget this same molasses milk shake is tops to help your body rebuild your blood. 0 Sharing Farm Duties Makes Happier Life Shared responsibilities make life easier and happier for everyone. Planning together creates a spirit of interest and cooperation ac cording to Corinne Justice Grims- ley. State College Extension Spe cialist in Family Relations. Corn, pasture, s.mall grain and cotton occupy over half of North Carolina's cropland, but together they do not acount for as much cash income as to’oacco w'nich oc- / HEIGHTS GROCERY And incidentally, if you’re turn- J ley says: “tVe have found that by ed down because your blood shows j planning and working together we you to be anemic, see your doctor.' get much more done and it is He may say that you are suffer- | easier that way. Mother, Daddy, ing from nutritional anemia, and ^ and I talk over thhe jobs to be done, deciding upon t’ne jobs for ♦he week and plan the easiest fairest way of doing our work day to day. “Our work varies because of the seasonal jobs that have to be done, but with the regular weekly and daily work, we each know what our own job is and assume the responsibility expected of us. For instance; Mother and I always do the milking while Daddy does plan together the work to be I have taken care of my own bed room. We understand that Daddy j plow? and gets the ground ready I for the garden; then Mother and Pput in the seeds and plants and do the hoeing.” “I cannot imagine what it would be like to live in a home where the family did not discuss and plan together the work to be done.” iiimw. I FOR YOUR PLUMBING NEEDS CALL I McMINIS PLUMBING CO. A I REPAIR AND CONTRACT WORK I 1 Phone 442 — Day or Night I ^ Dealers in American Standard Fixtures and ^ Demings Water Systems State License No. 1342 Located Next to Robbins Height’s Ball Park A COMPLETE LINE OF GROCERIES ■'-i I' MEATS VEGETABLES DAIRY PRODUCTS SUPER Speciak Each Weekend Lumber For Every Purpose For those faU building repair jobs the difference in price between low grade and high grade supplies is not great But the difference in terms of dependa ble building and length of service is tremendous. When yon buy hero you get the best in supplies, and the prices are as low as we can possible make them. Come in and see ns today.,We will make deUyery as promptly as po»> Register For Free Groceries XOME SERVE YOURSELF Monday through Thursday b a. m. - b p m. FRIDAYS AND SATURDAYS 8 A M. - 8 P.M. Raeford Lumber Co. t-'** « RAEFORD, N. C.
The News-Journal (Raeford, N.C.)
Standardized title groups preceding, succeeding, and alternate titles together.
Sept. 25, 1952, edition 1
3
Click "Submit" to request a review of this page. NCDHC staff will check .
0 / 75