PAGE FOUR
Tilt MAY S-J OLIO VI
THURSDAY, APRIL 23, 1953
The News-Journal
, l
-Monh
Published Every Thursday at B(ord, N. C.
Subscription Rates
6 Months $1.75
PAl I. DICKSON
Kntered as sccuiid-claas mail mutter at Uie post
office at Raeford, N. C, under the Act of March 3. 1870
vnn
iuu dim
YOUR
CONGRESS
WASHINGTON' This is the sea
son, when chartered buses with
license plates representing every
state in the Union may be seen
parked row on row in the broad
plaza behind the Capitol building
in Washington.
Together with trains, airplanes
and automobiles, they bring thou
sands of school students and oth
ers here each spring and Capitol
corridors teem with visitirs eag
er to see Congress in action.
And a great many of them, hav
ing looked, go away disappointed.
That is because these dismayed
visitors do not understand how
Congress works.
"Another misconception of a
Congresman's activities is that
his most important job is to at
tend daily sessions," Rep. Charles
A. Halleck R-Ind.), House Major
ity Leader, said recently in dis
cussing lack of general know
ledge regarding Congressional op
erations. "Time and again visitors to the
Capitol have expresed their re
sentment that so few emebers
were on the floor of the House or
Senate on a given day," Halleck
continued.
"Actually, in terms of hours
spent, sessions themselves occupy
it small part of a member's week.
And if the business at hand i.- of
a minor nature, as is often ti e
case, it may be handled by a
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quorum (at least 218 members),
releasing many members for more
necessary work on committee as
signments." The lack of general public
knowledge about Congressional
operations, of which Halleck com
plains, is not new. In fact, when
Halleck was n child, Woodrow
Wilson, a close student of govern
ment, was explaining: "Congress
in session is Congress on public
exhibition, whilst Congress in its
committee rooms is Congress at
work."
The Congress of the Nnited
States has developed a commit
tee system that is unique among
the world's national representa
tive legislatures.
The House of Representatives
has 19 standing committees that
handle legislation; the Senate, 15.
Every bill introduced in the
House or Senate is assigned to
the committee having jurisdiction
over the field the bill concerns.
Whether the bill is acted upon or
dies in committee is, with rare
exception, up to the committee.
The committee can change the
bill almost any way it sees fit.
By holding public hearings on
the bill, it can give the pros and
cons of the matter involved a
broad airing before the measure
ever reaches the floor debate
stage.
Committee work on a bill is far
more important than the floor de
bate, which, while interesting to
visitors in the House and Senate
galleries, seldom changes
rnan'li,
votes, mat explains wnj oenf , t.(tion costSj and increased rents
Wayne Morse (Ind.-Ore.) recent-1 were a1 rcsponsibie lor the in
ly incurred the great displeasure j crcased markoUng costs, accord-
ot many ot his colleagues wnen,
by exercising his Sentorial per
ogative, he insisted that Senate
committees with heavy
work
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schedules not be permitted to
meet during the days-long tide
lands oil filibuster.
While the committee system un
questionably is the legislative
back-bone of Congress, the odd
thing about it is that it develop
ed quite haphazardly and was sol
idified only through a series of
delayed reorganizations.
in the early days, a special, or
select, committee was appointed
tor almost every new bill intro
.luced. For example, the Third
imiL'icss (1793-17:13) had 30 se
lect lommittees. Ay the legisla
tive load grew, that system broke
down and Congress switched to
select committees on subjects in
stead of separate bills but the
standing committee remained a
rarity. The 13lh Congress (1813
1815) had 70 select committees
and only 13 standing comittees.
I'ltnnately, the second system
I also broke down and in 1921, for
I instance, the Senate reorganized
its 74 committees into 29. The
present setup, reducing the num
ber of both Senate and House
commiltcces, emerged from the
1946 reorganizatic.-.
Consumers' Food Cost
Remain The Same
Farm prices of food products '
declined in 1952, but all advan- i
tage to consumers was offset by !
increased costs of marketing. I
The Bureau of Agricultural ;
Economics, U. S. Department ofj
Agriculture, reports that the av
erage retail price of the foods in,
the family market basket was
the same in the final quarter of !
1952 as it was in the same per
iod of 1951, even though their
farm value had fallen approxi
mately 7 per cent in the interim.
The explanation lies in the fact
that the charges for marketing
the farm-produced foods rose
approximately 7 per cent in the
same period.
With marketing charges high
er and farm prices lower, the far
mer's share of the dollar con
sumers spent for food shrank
to 46 cents in the last quarter of
1952 as compared with an aver-
! age of 50 cents a year earlier.
I Higher wages for food market-
- i pmnlovees. hieher transDor-
ing to BAE. Average hourly earn
ings of employees in food mar
keting enterprises were 5 per
cent higher in November 1952
than a year earlier. Transpor
tation rates of both rail and mo
tor carriers were raised during
! 1952, and rents and other costs
of firms marketing agricultural
products advanced during the
; year.
Since no reduction in these
costs is anticipated in the near
future, the Bureau o Agricultu
ral Economics considers it rea
sonable to assume that the pre-
: sent level of food marketing char-
: ges will be at least maintained
; in 1953.
O
Tips For Freezing
Dairy Products
Did you realize that you could
successfully freeze many of your
ov. n dairy products. You can,
: s Nit-. Orr, St.Ve College cx
...! s.oti s,. eci.iii-'. in marketing
. I fond ennsorvat; n.
To freeze cre..m, separate the
. r r,m in a mi-chanicnl sepprntor
to a fat content oi about 30 per
cent, or skim the milk very care
fully so the fat content of the
cream will be as high as possible.
Pasteurize the cream by hold
ing it at 135 degrees for about 30
minutes, tool at once by putting
the container of cream in cold
water. Pasteurization gives cream
storage. Put the cream in a good
frozen food container so there
will be no moisture loss.
If you freeze butter, it should
be made only from pasteurized
cream. Butter made from unpas
teurized cream turns rancid
quickly after thawing. Wrap but
ter for freezing in good packag
ing material made especially for
fnven foods, or pack in a fruit
or vegetable freezer con'aincr,
recommends Miss Orr.
Ice cream stored in the home
iiovvr or locker keeps better for "
1 sai
a longer period of time it it is
packaged in frozen food contain
ers rather than in regular ice
cream containers. Tests show that
ice cream made in a "turning"
freezer has better keeping quali
ties. Ice cream made with fresh
fruit juice keeps its freshness in
storage better than does plain
ice cream, says Miss Orr.
Air cured tobacco usually re
quires three to four weeks for the
leaves to cure depending on the
weather.
TARHEEL! WILDUFE'SKETCHES v
- f TROUT PRODUCTION REQUIRES SCIENCE AND SKILL
v
ANO
MiLf aI
MALI S ANO
Ff MALES ANO
MlAIO-MOS
OV TWOUT ft
COMl PHOM
COMMERCIAL HATCH'
rtRTHtCi
It
t rtMPinArvMt
n. r''' vAC;
CIT Of MflTCHUV P ,, I
nonim-nii V: L SMi 1,
or o-r- run oven tmih ttw LJhJ
BOV FUNCriOMA ot a PiH ro
TO ADULT DCNNO OW WATSW
TtMPlHTURE
1 reat Peanut Seed
For A Good Stand
A sure way for farmers to get
a good stand of peanuts this sum-
mer is for them to treat their.
seed before planting, according to
J. C. Wells. I
Wells, a plant pathologist for
the N. C. State College Ag.icul-
tural Extension Service, suggests
that Tar Heel peanut growers
treat their seed with chemkais
prior to planting this spring
not as a means of making poor
seed good, but to protect them
from decay, thus insuring im
proved stands and higher yields.
Wells says the best materials
for treating peanut seed are A:a
san, 2 percent Ceresan, Yoilow
Cuprocide and Spergon. These
materials can be purchased in
all areas of the state from Heal
dealers, the scientist says. Ara
san should be applied at the rale
of three ounces per 100 pounds
of seed. The others are applied
at the rate of four ounces per
100 pounds of seed. Wells says
that Spergon is not quite as ef
fective as the other materials.
The best way to treat seed,
Wells says, is to place the chem
ical and seed together inside a
barrel or drum with a closi-iil-,
ting lid and roll it slowly elon
the ground. When desirable to
treat small amounts of seed, how
ever, a lard tin, or similar con
tainer will do a good job. A
barrel treater, commonly us?d io
treat cotton seed, may be used
if it is turned slowly. If the treat
er is turned too fast the seed are
thrown about inside and mechan
ical injury to the seed coats re
sults. n
The 1!K2 world production of
barKv and oats is estimated at
133 million short tons. I
FARMERS
WARNING!
THE TIME FOR
HAIL
INSURANCE
is the day your crops are in the ground
See me TODAY for complete
Crop Coverage
JAKE AUSTIN
Raeford Insurance Agency
Bank Building Phone 6671
MVS r o-
ANO THt HMO
carhid vfrit.
HATCMINS
NO rttDtMG
i doni at
ou
(MMVt
Midoungs-cottom lit?',''' (S WTii' r
SUftHULMIDMI.T i HlJ S-Xl PSfe
snau.-r rmt Y."l 'BWsSWW -MiTt i
VOUN THOUT JHOW MRR
MAMAS 0J THfe St DCS
TSt MARKS PiSAtPAII
AS TM& MH MATU M ft S
rm Questions
Qstion: "What kind of field
best for aromntic tobacco?"
Answer: Aromatic tobacco is
rrobahiy more sensitive to the
, ,ii in Which it is grown than
i.ny other crop planted in North
Carolina, making the selection
and preparation of the soil all
important. Because of its high
labor and small acreage require
ments, aromatic tobacco is best enurcn naa 85 lnelr speaner ui.
adapted to small farms with large E- N- Gardner, pastor of the Laur
families. A farmer planning to!inbur8 BaPtist Church. The men
grow a crop of this type of to- had as their quests at the meet
baeco should determine first if , ir ,he bys of the ehurch 'rom
his soil, labor and buildings are,about 13 'ears of a&e UP-
such tnr.t he can expect to pro
duce a good quality leaf.
A medium topsoil containing
a mixture of sand, gravel and
small rock fragments is best,
this rules out most of the eastern
part of the state. The better qual
ty aromatic tobacco is produced
on relatively poor soils or on soils
containing minimum fertility.
Rich, naturally fertile soils can
be ruled out to begin with be
cause they produce large plants
with heavy leaves and other un
desirable feature?. In the foot-',
hills of mountains the Hale-'
wood, Watauga, Clifton, Porters j
and Ashe soils have regularly '
produced satisfactory yields of!
good quality. These soils have
only medium natural fertility an i '
usually some stone in the top of
the subsoil.
Select a field with enouch
slope for good natural drainage.
The most suitable sites are usu
ally near the crest of the border
ridecs, although areas further
down slope may be used. Avoid
I low, flat areas and the foot of
slopes because these places will
be wet ar.i! often too fertile.
vr-" i
v
WHIK Ail V
ICAKN TO COMBAT V,
RUftNTt -
ANTAAV
ntrcMuriONt
MUST Bl TAHM
TO PREVENT
Addenda
(Continued from Page 1)
week, too. Both met on Tuesday
night. The Presbyterian men had
their supper meeting in the base
ment of their church and enjoyed
hearing the Rev. Neill G. Stevens,
a brother of A. K. Stevens and a
former missionary in Africa, who
is now living in Bladen County.
Also meeting for supper on Tues
day night, the men of the Baptist
Ginners Official
(Continued from Page 1)
dusrty to correct these inequali
ties and protect the full time cot
ton producer.
"The Cotton producers in the
far west are going to spare no
effort to bring about a change to
increase their cotton acreage.
They hope to have the proposed
1954 allotments based upon their
recent heavy plantings rather
than on the f'vp year nvernce.
If this movement is successful,
the old e.i--'.c::i i .tton belt will
III
pJtttu fiwpet RAtiuof. !
p4
V
ft
be cut to the barest minimum.
It is becoming increasingly im
portant for the cotton producer
the ginncr, and the cottonseed
crusher of the eastern seaboard
to pull together and fight this
ever threatening competition of
the western planter. Only through
strong organizations and a clo
ser cooperation of all segments
ot the cotton industry in the
southeast will we be able to
meet this powerful western men
ace to our future as cotton pro
ducers. The ginneis of the Carolines
and Virginia have done their
part in making the cotton pro
duced here more acceptable to
world markets, through improv
ed preparation. Our seed breeders
and state and federal agencies
are striving to find better and
hardier varieties of cotton for
our area, yet we need to carry
our work into other channels.
We have The National Cotton
Council of America working tire
lessly in the field of cotton pro
motion on the national level, but
wc need more promotional ac
tivity on the states level to keep
the quality and usefulness of
Carolina's Cotton before the pub
lic eye. Our various industry as
sociations have able leadership,
but without the support of every
cotton farmer and ginncr in the
east we will not be able to carry
the story of Carolina's Cotton to
the world markets.
"The Carolinas are almost daily
having inquiries concerning lo
cations for manufacturing firms.
Many of these northern industries
are finding the ideal location for
their plants in the Carolinas. We
must not sit back and see them
produce products made from cot
ton grown in other states. Work
together and advertise Carolina's
cotton. With proper approach
and intensive study Cotton vill
again be King in the Carolinas."
u
Seniors Take
(Continued irom Page 1)
ford about midnight Sunday,
glad to be home but ready to go
again soon.
Students making the trip were:
Jane Wood, Edith McNeill, Eloise
Dean, Marilyn Lewis, Barbara
Garrison, Pat Lamont, Jean Sher
rill, Katherine MacDonald, Ellen
K. Koonce, Helen McDougald,
Lena Miller, Rae McMillan, June
Connell, Lavinia Wade, Avy Jane
Porter, Betty Jean Wood, Am
Wood, Leroy Freeman, Sidney
Lovette, John McPhaul, Gerald
.Sa ;.ci field, Hobby Brown, Joe
Cul retn, L. S. Brock, Malcolm
Davis. Glenn Clark, Jerry Drene,
C. J. Benner, Bobby McColl, Jer
ry Hardister, David McFadyer,
Bobby Williams, Palmer Willcox,
James Carson, Mawyer Calloway.
In North America barley pro
tiuctibn of 525 milion bushels in
19S2 was slightly above the 1951
outrun despite a net acreage re
duction. IT FATS TO ADVERTISE
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