fAGE SIX
THE NEWS-JOURNAL
THURSDAY, NOVEMBER 17, 1955
V
RCCK-FISH NEWS
By Mr A. A. McInnU.
The Rev. Scott Turner attend
d the Pastors Conference and
Ihe Baptist State Convention
Asheville this week.
T! e WMU of Tabernacle Church
;.v.' a Father-Son Banquet at
the school lunchroom last Thurs
day night for the Royal Ambas
sadors. The Rev. E. C. Watson
f Stedman was the guest speak-
r. A delicious full course chicken
dinner was served with coffee
for the grownups and cocoa for
the children. The Scott Turners
brought their piano over and it
(urned out that the Rev. Mr. Wat
len wrs an accomplished piano
player as well as a good speaker.
The group enjoyed his playing as
they all joined in hymn siniin
ar.d everybody had a good t5in
Mr. and Mis. P. C. English
went to ECC in Greenville Sun
day. Their son, Marvin, is a stu
dent there and they were obser
ving parents' day with open house.
Mr. and Mrs. G. A. Monroe and
Mr. and Mrs. Gibby Ray went
to Ansonville to see the geese
Sunday afternoon.
Mr. and Mrs. Roy Jones and
son. Dale, and Mrs. T. C. Jones
visited Mrs. Roy Jones' parents,
Mr. and Mrs. J. G. Dalrymple
and her sister, Mrs. Earl Batche
lor and family of Sanford Sun
day. They also went to see Roy's
cousin, Mrs. Nello Kelly, just out
of the Jonesboro Hospital, fol
lowing a serious operation.
met Monday night at the home of
Mrs. Belle Townsend. After cn
interesting program, Mrs. Town
send and her granddaughters,
Ann and Linda Ritter, served
delicious refreshments to the ten
members and two visitors.
We are glad to report that Jer
ry Adcox, a former pupil of Rock-
fish School, is recuperating nice
ly at his home following a tonsil
lectomy at Highsmith Hospital
last Thursday.
Mr. and Mrs. Allen Barefoot
,-rd children, Mr. and Mrs. Ar
chie Clark and daughter, Patricia.
Miss Thelma Lunsford and Mr.
and Mrs. Jay Lunsford and chil
dren spent the past week end at
Kure Beach.
Wc are sorry to hear that Giis
Parker of Fayetteville, Route 3,
fell off a pick up truck last Fri
day and sustained several cuts
and bruises.
Miss
vil'e Wo.
nd.
Lilly Wood of Fayette
at home for the week
Hints To
Iiomernakers
Mrs. Marshall Newton, Mrs.
Mary Shewbridge and Mr. and
Mrs. Joe Lovette went to Florida
the past week end and expected
to visit in Middleburg, Deerfield
and other places before returning
sometime this week. At Deer
field, they will visit Mrs. Shew
bridge's son, Robert Mott, and
family.
Mrs. Roy Jones says the in
spector gave her beauty shop an
"A", so it seems as if it would
be a good place to go to get
"prettied up".
Some of the Wayside children
ire having a little epidemic of
mumps all their own and seem
ingly "out of a eltar sky", for no
one knows where they got it, but
it must have been the same time
and place, for Steve Plummer,
Barbara Boyette and B; ibara
Plummer all have swelled up
jaws at the same time.
ffr. and Mrs. Kirk Parker had
as their quests the past week end
Mr. and Mrs. Thomas McPherson
and son, Tom, Jr., of Mebane.
Mr. and Mrs. Roy Shoekley
left Tuesday for Hampton, Va.
where they will visit Mrs. Shock
ley's sister. Miss Sarah Neal Mc-Keith-n,
and Washington, D. C.
to see Roy's brother, Hugh Shock
ley, and family.
Circle No. 6 of Galatia Church
Frrgct to mention last week
that Fayetteville Street had been
smoothed over again, thanks to
the rad force. All the houses
over this way are adorned with
TV antennas except two.
u
State College
Answers Timely
Farm Questions
QUESTION: What determines
the grade of an egg?
ANSWER: Quality alone deter
mines the grade. The quality is
determined by the shell, air cell,
yolk, and white. One of the most
important requirements for a
high-quality egg is that the shell
is clean and unbroken.
QUESTION: What preparation
should I make for growing spring
flowering bulbs?
ANSWER: If you plan to grow
them for several years, it pays to
prepare the soil thoroughly and
fertilize liberally. Use a fertilizer
such as 8-8-8 at the rate of about
four pints per 100 square feet.
Mix the fertilizer thoroughly
with the soil and make sure that
some of the fertilizer is placed as
deeply as the bulb is planted.
QUESTION: When is the best
time to breed dairy cattle?
ANSWER: Farmers should plan
their breeding and calving sche
dule to provide maximum fall
milk for the base-setting period.
Thus it's a good idea to breed as
many cows and heifers as possible
between November and Decem
ber 15. Cow bred during this
period will freshen between Aug
ust 10 and September 23.
OHFT THE TRAFFIC LAWS
CUT YOUR COFFEE BILL
IN HALF WITH LUZIANNE
MAKE THE LUZIANNE TEST
Mcaiurs out tht usual amount of tho
coffe you arc now using.
Thsn mtaturo out half at much
Luzlanno.
Mok coffe with oach and compar.
You will switch to th milder, better-
COFFEE YOU ARE tasting Whit Label luiionne and cut
NOW USINO your coffee bill In half.
HALF AS MUCH
IUZIANNE
Apples are still plentiful so
here are mere recipes using them.
These recipes are for the "extra's
which add so much to a meal or
party. Try the Hot Spiced Apple
Punch as a beverage on a cold
afternoon or evening served with
doughnuts or cookies.
Hut Spiced Apple Punch
1 C. strong tea
3 T. diced candied ginger
Thin, yellow rind of 1 orange
1 orange (peeled and cut in
eights)
1 qt. Apple juice or cider
1 pt. Pineapple juice
Place first 4 ingredients in the
container of your electric blend
er. Put cover on the container.
Turn on blender and run until
contents are thoroughly blended.
Pour cider and pineapple juice
and the l-ended ingredients into
i sauce pan and heat. Yield: 2
juarts.
The next 'recipe is an apple
candy which grown-ups and chil
dren will both like.
Apple Crystals
2 c. granulated sugar
4 tsp. salt
1 c. water
5 apples
flavoring
coloring
Make syrup of the sugar, salt
and water. Add the color desired
(green or red). Wash, pare, core,
and cut into twelfths, one apple
at a time. Cook the pieces of ap
ples in syrup gently until all are
transparent and easily pierced
with a toothpick. Add flavoring
toward end of the cooking pro
cess. Continue cooking the re
maining apples until all are done.
If the syrup becomes too thick
add 'i cup hot water and a little
additional flavoring. After all
apple slices have been cooked
drain and place on waxed paper
for 24 hours. Roll in granulated
sugar; let stand again for 24 hours
and again roll in sugar. Repeat
until apples are dry and crystal
line outside.
Waldorf Salad is a favorite
with everyone. Try this recipe
which uses whipped cream as a
part of the dressing.
Waldorf Salad
1 C. dised celery
1 C. dised apples
C. nut meats (pecan or wal
nut)
Va C. mayonnaise
H C. whipped cream
Fold the mayonnaise and whip
ped cream together. Add these to
the celery, apples, and nuts and
fold all together lightly. Serve on
crisp lettuce. Serves 6.
For Variety in Waldorf Salad
here are a few suggestions: Sprin
kle grated American cheese over
each serving. If the apples are
nice red ones leave the peel on;
or your family would also like
the addition of raisins and grated
carrots to the salad omiting the
nut meats.
Cinnamon or Spiced Apples are
favorites when served whole
stuffed with cottage or cream
cheese and served as a salad; or
if quartered and served as meat
or poultry accompaniment.
Spiced Apples
1 C. red cinnamon candies
2 23 C. boiling water
8 small or medium baking ap
ples lk C. granulated sugar
Whole Cloves
Peel and core apples. Leave
whole or quarter as desired. Put
a whole clove in each quarter or
if left whole, use 3 cloves to each
apple. Make a syrup of sugar,
water, and cinnamon drops. When
syrup boils add a few apples at
a time and cook slowly, turning
frequently, until tender. Test
with a toothpick or straw for
tenderness. Remove apples to a
shallow dish. Boil syrup until it
falls heavy from a spoon. Pour
over apples. Chill. If you like1,
a drop of red vegetable coloring
may be added to the syrup for a
brighter color.
Green Mint Apples may be
made the same way. Reduce the
boiling water to 1 cup and omit
cinnamon candies and cloves. Add
2 drops of peppermint oil and
a little green vegetable coloring.
o
10 Hoke Students At
N. C. State College
Among the 4,816 students en
rolled at North Carolina State
College, Raleigh, this semester
are 10 from Hoke County.
Figures on the county enroll
ment were released this week by
Kenneth D. Raab, director of ad-, Tapp, Jr'.
missions and registration, who .
said North Carolinians make up
82 per cent of the student body.
The Tar Heel students repre
enting all of the State's 100
counties total 3,959. In addition.
here are 699 students from 43
other states and the District of
Columbia, 153 from 39 foreign
countries, and five from United
States possessions.
State College has six major
degree-granting schools the
Schools of Agriculture, Design,
Engineering, Forestry, Education
and Textiles. It is recognized as
one of the nation's key Land
Grant Colleges.
The list of students from Hoke
County follows: L. S. Brock, Jr.,
Neill William Cameron, Route 1,
Cameron, Carson Alexander Clip
pard, James Remond Davis, Route
2, Vass, Harold Powell Dew, Route
2, John McLaughlin Eubanks,
McCain, Alfred Kay Leach, Route
1, Red Springs, Oscar Benton
Maxwell, Jr., Route 2, William
Archie Maxwell, Route 2, James
Prospects for sweet potato pro
duction in North Carolina de
clined during September. As of
October 1, the crop is estimated
at 4.275.0(10 bushels.
Carolina Farmers
Like Cattle And
Hog Feeding
Western North Carolina farm
ers are finding beef cattle and
hog feeding profitable enterprises.
According to Jack Kelley, in
charge of extension 'animal hus
bandry at State College, Peter
Mahler, Jr., of Tryon is develop
ing one of the outstanding Hamp
shire swine herds in that part of
the state.
Mahler is heading his herd with
a boar by the name of "High
Choice," one of the few certified
meat-type boars in the Hamp
shire breed. This boar was classi
fied as an All American Jr. Boar
in 1954. Mahler recently purchas
ed the top Hampshire boar in the
Austin Minnesota Sale held in
September. He has a modern
central farrowing house and plans
to keep 40 brood sows.
Carl Austin of Brevard is mar
keting corn, fescue, silage, and a
cover crop of rye through beef
cattle and hogs. He recently pur
chased 28 heifers and plans to
winter these heifers on accumu
lated fescue and a small grain
pasture on rye. They will be fed
a small amount of silage during
the winter months when grazing
is not available. He plans to sell
his heifers in the spring or early
summer. He is feeding 65 hogs
for market on a self-feeder of
corn and protein supplement and
is using Ladino clover as a graz
ing crop.
Crawford Freeman of Brevard
is using hogs for hogging off corn
and is finding hogs a profitable
way of marketing his grain. He
keeps nine brood sows and has
75 hogs on feed.
Production of flue-cured to
bacco for the state, as of Octo
ber, is estimated at 1,020,775,000
pounds, up 18'fe million from the
September 1 forecast.
GO TO CHURCH 8DNDAT
JAN. FEB. MAR. APRIL MAY JUNE JULY AUG. SEPT. OCT. NOV. DEC
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Phone 755
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