Newspapers / The News-Journal (Raeford, N.C.) / Feb. 6, 1975, edition 1 / Page 6
Part of The News-Journal (Raeford, N.C.) / About this page
This page has errors
The date, title, or page description is wrong
This page has harmful content
This page contains sensitive or offensive material
STEAKS 'otfQS' & < Mgri'HOUsi TOP ROUND SIRLOIN Lb. ^59 ^zz 4^59 THE AWARE SHOPPER ?f I AlP Mttdir at Cwwr Attain How to get more meat for your meat dollar Price per pwtlM, price pat peeri No matter what cuts of meat you buy. here's an important rule to follow. It 's the price per serving that count*}not the price per pound. If boneless round is $1.49 per pound it's a better buy than short rihs at 98 per pound. Because you can get 4 servings out of the boneless round at about 88 apiece. Whereas you might only get two servings out of the short ribs at about 49' apiece. Of course the size of a serving really depends on your family 's individual needs. But three ounces of cooked lean meat is the most common definition of a serving. And two is a satisfactory amount for small children, or older people with small appetites. In planning your shopping list, the following guides to portions per pound can help. Purchase Yield: 1 II). lx?neles.N Icm tat meat. -M portions such a* lean meat cuIh*> or roast. 1 ll?. latneles?. tatts meat 2-4 portions 1 II). small-lame meat. such 2 portions as blade roast or chops. to one pound Is m\ meat. 1 portion such as sparerihs. Tips from the A& P Butcher. Meat you buy at special prices is an investment that pays off when you use some and store the rest in your home freezer for future use. To make the most of this opportunity to save, here are some freezer tips. 1. Wrap meats in single meal, or single portion quantities. 2. Put two sheets of paper between pairs of shaped patties or steaks, so that they can easily be separated while still frozen. 3. Wrap the meat tightly in moisture and vapor-proof paper. Lay the meat in the center of the wrap, bring the long edges together, fold over and over, butcher's style flat against the meat, fold ends of the wrap over and over to make a tight seal. Tie firmly or seal with freezer tape 4. Label each package with contents and date of storage Be sure to use the meat before the recommended storage time is up. 5. Freezer storage times are 6-8 months lor beef and poultry. 6-7 months for lamb, 3-4 months for pork and veal. 1 -3 months for ground meat and cooked meat and 1 month for sausage. We Owe You More L# Than Just Food SWITCH AND SAVE S- * t . .x&r wfO "SUni4MNr MAIN FID MtAVY aitv ROAST ROUND ROAST SIRLOIN TIP ROAST ?<, m " -SUPtlMMOHT* t* TO It IB. AVO. SMOKED 1 HAMS 79c "SUPER RIGHT" GRAIN FED HEAVY BEEF CHUCK STEAK bone ! X A , IN LB. W "SUPER RIGHT" GRAIN FED HEAVY BEEF 1 RIB STEAK lb. 99c ALLQOOO BRAND SLICED BACON M" ARB BRAND SLICED BOLOGNA WJ 99' SKINLESS ALL BEEP OR ALL MEAT A&P FRANKS 59c "SUPER-RKSMT" COUNTRY TREAT WHOLE HOG SAUSAGE -STtg* Wt 99c FRENCH ONION OR BACON & HORSERADISH A&P DELI DIPS B-Os. Cmp 49c CONTAC&I AfftC laVI ^ decongestant A ? CAPSULES T ? ^ 20-Ct Pkg. ? ^^AJUMRBBUND. RICH IN BRAZILIAN COMIIS y EIGHT O'CLOCK COFFEE 99t,|2" A1P INSTANT nonfat DRY MILK 1-Lb. Bog 44-0?. 20 Oft $349 GRADE A TURKEY PARTS ?MAST AAC BREAST 1QC U. 77 QTRS. U. OT ? TURKEY LEG QTRS. ? HALF TURKEY ? TURKEY LEGS Lb. ? TURKEY THIGHS "SUPtR-RIQMT- CORN FID FRUH FORK </? Loin Sliced Into i Lb. DADK Vi Loin rUI\ri siiuB int. LOIN Ch~ STOCK YOUR FREEZER BEEF SALE SOB TO ISO LB. AVERAGE SIDE OF BEEF u. 68' IM TO 1M LI. AVERAGE?WHOLE HINDQUARTER u.89c JUICY FLORIDA ORANGES^ 5a49? I ASTERN RUSSET WUAT0ES?89* CRISP FLORIDA 1 CELERY 25* N RED DELICIOUS 3 68* ANN PAGE ^ 18-Ox. VW WJt *0?- VI ? |l HOPKAFI VIENNA SAUSAGE PEANUT BUTTER v- 83^ CRISP FRESH A?P SALTINE CRACKERS - 49* 14 A4P PROZIN ? CHOPPID OR LIAF SPINACH 5 '??? $1 OUK PINUT DRIED PMTO BEANS 2 *? 78* MARVIL SANDWICH SLICED WHITE BREAD l'/l-Lb. / Loove.^J JANE PARKER WHOLE CRESCENT POUND CAKE ]p?k?- 9S ANNPA6EM MflV0NNAtSI-99< LONG GRAIN ^ AfrP RICE 3 AAP?Im? AUortnl, U?w? law* SHAVING CREAM 59* JANE PARKER ? CAKE A,NoSl0L ]t?; 89c JANE PARKER BAKE N' SERVE ROLLS : ?" 2 79* 11-Ot. _ C"" " RITZ CRACKERS 'K1 65e g. L . nwwiMnf vnir, Vn hwiim rB?w "TOREf KETCHUP vs 9?t 2 e 4gt ANN PAGE TOMATO AAP FACIAL - Lr^Z. A ?? LAUNDRY DETERGENT TISSUES* SAIL |? WHITE ? YELLOW U PINK POOR ?? QQt J MM BLUE Oft WHITE ?2??0FF JANE PARKER FRUIT CAKE $4^9 !j5F_. BIG 5-LB. RING GREAT BUY ONLY A&P WfO COUPON SAVE $2.00 FRUIT CAKE $4-99 uttrr om ? ixptaaa pm. a. im NO SHADOW - Amy Hemons and Kathy Williams checked out the weather for the groundhog during a lull in Sunday's rain and reported that the little rodent could come safely out without seeing his shadow. Rockfish News By Mis. A. A. Mclnnis No church news from Tabernacle Church this week, but the pastor's son, Larry Strickland of Greensboro, spent the weekend with his parents. Mr. and Mrs.Carl Strickland. Pittman Grove Church had the usual service Sunday with very good attendance. The WMU of Pittman Grove Church met at the church Monday night. No news l*iom Parker Church or Galatia. but they are having the usual services and officers of the church meetings. Mrs. George Dees was able to attend services at Tabernacle Church last Sunday for the first time since she was injured in a fall several weeks ago. WMU meets The Uible Study gioup of Tabernacle Church met Monday a.m. with Mrs. P C. English. The Mission in Action group met Monday night with .Mrs. Bruce Dees. Sunday p.m. a group of women from Tabernacle Church visited Miss l.illie Wood of Golden Yeais Rest Home. Falcon. They were Mrs. Louise Watson, Mrs. Guy Berry, Mrs. W.G. Wright and Mrs. Ernest Capps. They took her a sunshine basket from WMll. She was glad to see them and seemed to be doing very well. Mrs. Johnny Allen and daughter, Teresa, visited her daughters, Sandra and Shirley, of Charleston, SC., over the weekend. Mrs. Ncjia Brock and Mrs. June Rogers went to Rogers and Breece Funeral Home in Fayetteville Sunday night to pay their respects and meet the relatives of Mrs. Eva Brock.whose body was there. Mr. and Mrs. Hubert Allen and daughter. Jennie of Selma, Mr. and Mrs. L. D. long of Gallup Acres, and Mrs. Mike Udeck and son Paul Douglas were visitors in the home of Mr. and Mrs. Alfred Long Sunday night. Mrs. R.H. Gibson's Sunday dinner guests were Mrs. Harvey Thornton and children, Nancy, Robert and Kris, of Fayetteville. Mrs. E.T. Brock, Jr., of Cumberland is a patient at Cape Fear Valley Hospital since the past weekend. She had flu and other respiratory ailments that she could not overcome at home. Mrs. A.W. Wood, Mrs. Douglas Monroe and Mrs. Ronald Monroe and son, Bryan, visited Mrs. Wood's sisters, Mrs. J.B. Cole and Mrs. Laval Osteen.of Dillon. SC., last Thursday. Mrs. R.V. Tanner spent the past weekend with Mr. and Mrs. Tommy Tanner of Lumberton. Mr. and Mrs. Omer Register and Mrs. Clara Everett visited Mrs. J.E. Wood at Cape Fear Valley Hospital Sunday night. Mr. and Mrs. Bill Clipson of Annapolis, Md., visited her parents, Mr. and Mrs. A.A. Ray and son, Thomas, over the past weekend. Duncan McCraney had flu last week and over the weekend, but he is probably over it by now. if he didn't get out too soon. B.B. Bostic visited his brother. Gardner Bostic, at Southeastern General Fiospital, Lumberton. Sunday, and several days before, since he had major surgery on W?lnesday of last week. He was doing as well as could be expected after such an operation. Mrs. M.L. Wood's mother. Mrs. Ollle Muse of Hope Mills, is very sick, but how serious her illness is not known at this time. Thomas Ray got home last week after having surgery at Cape Fear Valley Hospital. Mrs. J.E. Wood was admitted to Cape Fear Valley Hospital on Tuesday of last week. She was stricken with paralysis and was not doing well at last account. Mr. and Mrs. James E. Mclnnis of Faycttevillc were dinner guests of Thomas Mclnnis and his mother, Sunday, after attending services at Westminster Church, Fayetteville, where he was ordained as an Elder, Sunday. Mr. and Mrs. Daniel F. Mclnnis of Raeford were Sunday night supper guests of Mrs. A.A. Mclnnis and Thomas and that means just what it says "Sunday night supper". A lot of people know what that means for that is when they have balanced rations, the balance from dinner. Mr. and Mrs. L.I). Long and Mr. and Mrs. Mike Udeck and son, Paul Douglas of Gallup Acres, were guests of Mrs. NJ. Ritter Sunday afternoon and also they visited Mrs. Louise Watson and Miss Nellie McFadyen. Mr. and Mrs. Will Monroe's news this week is that they didn't have any extra company Sunday. Mrs. T.J. Russell and her ? granddaughter, Beth Peed of Rocky Mount, visited her sisters, Mrs. C. B. Oliver and Miss Lucy Smith of Fairmont. Saturday, and her sisters. Misses Carrie and Maggie Smith and Mrs. J.I). Mclnnis of Wagram, Saturday night. After attending services at Galatia Church Sunday morning they had dinner with Thomas Mclnnis and his mother before returning home Sunday p.m. Comment No wonder the Rockfish news is short. People can't stir around to make any news when theic is flu one week and sleet and snow the next. School Menu FRIDAY. FKB. 7 Beef Vegetable Soup Peanut Butter & Jelly Sandwich Applesauce Cake Milk MONDAY, FEB 10 Hot Dog on Bun w/Chili Slaw w/C'arrots ? A,C French Fries w/Catsup Cookie Milk TUESDAY, FF.B. II Smoked Sausage Steamed Cabbage -C Candied Sweet Potatoes -A Angel Biscuits Milk WEDNESDAY, FEB. I 2 Beef-A-Roni Green Beans Rolls Peanut Butter Cake Orange juice -C Milk THURSDAY, FEB. 13 Fried Chicken Rice Peas& Carrots -A Cranberry Sauce Orange Pop-Cicle -C Rolls Milk
The News-Journal (Raeford, N.C.)
Standardized title groups preceding, succeeding, and alternate titles together.
Feb. 6, 1975, edition 1
6
Click "Submit" to request a review of this page. NCDHC staff will check .
0 / 75