Stork Shower
For Mrs. Ruggles
The UMW of Sandy Grove United
Methodist Church were hostesses for a
stork shower Saturday evening honoring
Mrs. Gordon W. Ruggles.
Upon her arrival at the church hut,
Mrl Ruggles was presented a novelty
corsage.
After guests played several games Rev.
and Mrs. Ruggles shared opening the
shower of gifts.
A color note of pink and white was
used in decorations. The refreshment
table was covered with a white cloth
and centered with an arrangement of
pink roses flanked by tall pink candles.
Mrs. Brown Hendrix poured punch.
Cake squares and buttered pecans were
served.
Mr. and Mrs. Brown Hendrix were
honored also as they were celebrating
their 28th wedding anniversary. Mrs.
Hendrix received a corsage of white
carnations.
Personals
Mr. and Mrs. H.T. Hine and sons, Donny
and Larry, of Asheville, spent the
weekend with Mr. and Mrs. H.T. Bundy.
Mrs. F.C. Cain of Klizabcthtown, was
weekend guest of Mr. and Mrs. B.B.
Cole.
Mrs. Ralph Plummer has returned from
a trip to Dothan, Alabama where she
visited her son and family, Mr. and Mrs.
John Plummer, Kim and Matthew. She
was accompanied by Mrs. W.E. Plummer
and Mrs. Stanley Griffith of Goldsboro
who went to Auburn, Alabama.
MEN AND WOMEN
17-62
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Mrs. Tomlin Feted At Ft. Bragg
Mrs. Ruby C. Tomlin, who has
recently retired from Civil Service
employment at Ft. Bragg, was a special
guest of the civilian pay section at Ft.
Bragg. Employees gave a covered dish
luncheon in her honor last Wednesday.
Mrs. Marie B. Russ. supervisor,
introduced the guest of honor and her
family. She presented Mrs. Tomlin with
a crystal compote from the group.
After luncheon, several former
BRIDGE
Mrs Niven
Mrs. William T. Niven entertained
bridge club members and the following
visitors: Mrs. Younger Snead Jr., Mrs.
Jimmy McBryde and Mrs. Gene Carter.
She served dessert and coffee when
guests arrived and Cokes and nuts
during the evening.
Mrs. Wyatt Upchurch won the club
prize and Mrs. Snead was winner of the
visitor's prize. The bingo award went to
Mrs. Sam Copper.
Hospital News*
MOORE MEMORIAL
Mrs. W.K. Beaty
Tom Conoly.home
Billy Webb
McCAIN
Miss Delia Blue
Births
Sgt. and Mrs. Samuel Charles Phillips,
announce the birth of a son, Samuel
Shawn, on January 23, at Cape Fear
Valley Hospital. Mrs. Phillips is the
former Sue Gibson.
Mr. and Mrs. Edward L. Cameron of
Warren. N.J., announce the birth of a
son. Ian Peter, on February 28, at
Overlook Hospital, Summit, N.J. Mr.
Cameron is a former Raeford resident.
Mr. and Mrs. Larry Calloway announce
the birth of a son, Larry Jason. March 1,
at Cape Fear Valley Hospital. Mrs.
Calloway is the former Esther Williams.
associates of Mrs. Tomlin at Ft. Bragg
made brief speeches of appreciation.
She was given a letter of appreciation by
Col. Frederick Best, comptroller.
Attending from Raeford with Mrs.
TomUn were A.S. Tomlin, Patty Sue
Tomlin. Mrs. A.S. Tomlin, Jr. and
Shawn,and Mrs. Lucille Posey.
Birthdays
Potty Sue Tomlin
Miss Patty Sue Tomlin, daughter of
Mr. and Mrs. A.S. Tomlin, celebrated
her 17th birthday Saturday at Sir Walter
Beauty School where she is a student.
Mrs. Tomlin served birthday cake to
the students at noon.
Gifts for Miss Tomlin from Iter
parents were crystal and china in her
selected patterns.
Jessie Black
Jessie Black was honored with a
birthday dinner February 27 at the
home of his daughter, Mrs. R.C. Wiggins
in Fayetteville.
The buffet dinner was served from
the dining table which was centered
with a red and white Bower
arrangement and balloons.
Guests included Mr. and Mrs. Edgar
Edge and Mark. Mr. and Mrs. Richard
Ramas, Michael and Christopher,
Michael Doyle, Mr. and Mrs. R.C.
Wiggins, Kathy, Donna, and Craig all of
Fayetteville. Also Mr. and Mrs. Lib
Wood, Gary. Pam and Wendy, Mr. and
Mrs. Clarence Thompson, Mr. and Mrs.
Stacy Hobson. and Mrs. Jessie Black all
of Raeford.
From The Home Agent's Desk
By Ellen Willis & Brenda Canady
Hint:
If I had but two coins.
I would spend one for bread to feed my
body;
And one for white hyacinths to feed my
soul.
Poet forgotten...
Schedule.
Monday, March 10. 8:30 a.m. Staff
conference
Tuesday, March 11, 9 a.m. North
Lakes Homemakers meeting with Mrs.
Lucille Bullard.
Wednesday. March 12. 2 p.m.
Ashemont Extension Homemakers
meeting with Mrs. Mary Seaford.
Wednesday-Thursday, March 12-13
Mrs. Willis and Mrs. Herman Koonce
will attend Cultural Arts Seminar in
Winston Salem.
Thursday, March 13, 2:30 p.m.
Allendale-Antioch Extension
Homemakers club will meet with Mrs.
John Conoly and Mrs. Duncan McNeill.
Hearty Soup
A hearty soup -- the perfect warm-up
- can be a cost cutting meal when you
start with a soupbone.
YouH probably have to ask lor it
though - for soupbones are seldom
found on display in the meat case.
A piece of beek shank or a bone from
the chuck makes good soup. Or if you
prefer a smoked pork flavor - try neck
bones, ham bones or hamhocks.
Simmer the bone slowly in a large pot
of water with seasonings. This develops
the flavor and tenderizes the meat until
it falls from the bone.
Then add your favorite vegetables.
Some possible combinations are
tomatoes, com, cabbage, turnips and
carrots. Or try adding cabbage, carrots,
celery, green pepper and onions.
Other good additions to soups are
beans, potatoes, noodles or rice. Add
each ingredient to the simmering broth
- so boiling time will be the same as for
regular cooking - that way you won't
overcook any of the vegetables.
If you like yout soup thickened, add
a mixture of flour and milk or flour and
water to the simmering pot.
The combinations of soups you make
are up to your imagination. It all
depends on the kind of soupbone you
use and the vegetables you add.
Soup can be a delicious arid weather
dish. Add a salad, bread and some milk
-? and for relatively low cost, you have a
tasty and nutritious meal.
Small Family
Cooking for one or two can be
interesting if you stick to buying small
quantities and make use of convenience
foods.
So the newly-married homemaker or
the woman who was used to cooking for
a good-sized family and is now cooking
for just her husband and herself -- needs
to check her buying habits. No longer
are the larger or giant-sized packages the
best value.
For instance, the big boxes of cereal
may get stale before all the cereal is
eaten. A better buy for the retired
couple or young married might be the
more expensive individual serving size
boxes.
Instead of the economical chuck
roast, these shoppers may do well to
look at the smaller one - or two serving
pieces of meal.
Instead of a 10-pound sack of
potatoes, these women may need to buy
their potatoes dried or frozen.
Convenience foods, too. may cut
down on the amounts you need to buy.
For instance, there's no need to have a
large sack of flour around if you do
most of your baking with packaged
mixes.
Buying in smaller quantities or
buying convenience foods may mean a
large outlay of each for each item.
But in the long run. It could prove to
be a money saver. Fewer stale or spoiled
products are thrown away.
Plate Sale
Sandy Grove United Methodist
Church will hold a barbecue dinner
Saturday from 11 a.m. to 8 p.m.
Minimum donation is $2.
FRESH LEMON
Add fresh grated lemon peel to ready
- mix puddings, cakes, icings and salad
dressings to give them your personal
touch and flavor, recommends Diane
Fistori, extension food specialist. North
Carolina State University.
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