On The
Front Burner
(Continued from Page 6, Sec. II)
water with enzyme p re-soak or
oxygen bleach. Then launder, and,
if the stain is not removed, launder
again using chlorine bleach if the
color and fabric of the tablecloth
permit.
Candle wax: Scrape off as much
as possible, then place the stain
between paper towels and press
with a warm iron. Next place the
stain face downward on paper
towels and sponge the back with
dry cleaning solvent. Let dry, then
launder. If the stain remains,
launder again with an oxygen
bleach. If the spot is still not
removed and color and fabric type
permit, launder finally with a
chlorine bleach. A few general
hints are to 1) test any stain
remover on a corner or fabric first,
2) do not add chlorine bleach to an
enzyme pre-soak product, and 3)
treat spots from the back of the
fabric. Place the spot downward
on some paper towels so that the
stain will come off the fabric in
stead of going through it.
More recipes for your holiday
enjoyment.
Celebration Chicken Rice Salad
2 cups chopped cooked chicken
1 Vi cups cooked rice
'/icup green onion slices
Vi cup chopped green pepper
V* cup chopped pimento
Vi cup low calorie creamy
cucumber dressing
salt and pepper
Combine chicken, rice, celery,
onion, green pepper, pimento and
enough dressing to moisten; mix
lightly. Season to taste. Chill. For
variety, add one cup of shredded
carrot, or substitute turkey for
chicken. Serves 6.
Sesame sticks
Make these bread sticks ahead,
freeze them, and reheat when
needed.
1 8 oz. can refrigerated quick cres
cent dinner rolls (might have to
shop around to find or use your
own yeast dough)
V* cup (1 oz.) grated parmesan
cheese
2 tablespoons toasted sesame seed
Separate crescent dough into
_ four rectangle*;" 'Sprinkle one side ?
of each- rectangle with cheese and
sesame seed. On an unfloured sur
face, roll each rectangle to 7 \ 5
inch rectangle; cut into six
lengthwise strips. Cut each strip in
half; twist strips. Place on greased
cookie sheet. Bake at 375 degrees,
7 to 10 minutes or until lightly
browned. Makes 4 dozen. To make
ahead: prepare recipe as directed.
Wrap securely; freeze. When ready
to serve, unwrap; place on
ungreased cookie sheet. Bake at
300 degrees 3 to 4 minutes.
Peppermint Bavarian
Two words descrive this dessert
festive and delicious.
1 envelope unflavored gelatin
Vi cup cold water
1 8 oz. pkg. neufehatel cheese or
cream cheese
Vi cup sugar
Dash of salt
1 cup milk
Vi cup crushed peppermint candy
1 cup heavy cream, whipped
Soften gelatin in cold water; stir
over low heat until dissolved.
Combine softened neufehatel
cheese, sugar and salt, mixing until
well blended. Gradually add milk
and gelatin; stir in candy. Chill un
til slightly thickened, stirring occa
sionally. Fold in whipped cream;
pour into eight 6 oz. custard cups.
Chill until firm. Garnish with addi
tional whipped cream and pepper
mint candy, if desired. 8 servings.
Rice Broccoli Casserole
Vi cup chopped onion
2 tablespoons margarine
1 pkg. frozen chopped broccoli
1-10 oz. can cream of chicken soup
Vi cup chopped celery
1 cup rice
1-10 oz. can cream of mushroom
soup
1 small jar cheese whiz
Saute onion and celery in
margarine until soft. Cook rice
and broccoli separately, mix all in
gredients together in a 2 quart but
tered baking dish. Bake at 375
degrees for 10 minutes before serv
ing. This may be prepared in ad
vance and stored in refrigerator
before baking 6-8 servings.
Grated Sweet Potato Pudding
2 cups raw sweet potatoes
1 cup sugar
2 tablespoons melted butter or
margarine
1 teaspoon cinnamon
1 cup milk
2 eggs, slightly beaten
I teaspoon nutmeg
V* teaspoon salt
Grate the raw sweet potatoes in
to the milk to keep them from tur
ning dark. Add other ingredients.
Pour into a well greased 1 '/* quart
casscrole. Bake in a 350 degree
oven for one hour. Serve warm.
Cold pudding may be sliced and
served with cream as "sweet
potato pone."
Kitchen Aroma
Use the peal of
1 grapefruit <
1 lemon
1 or 2 sticks of cinnamon
Vi-\ tablespoon each of allspice
and whole cloves
2 oranges
4 cups water
Bring to a boil and simmer as
long as is needed to perfume the
house. (It is great) Just add water
when it gets low, and just keep it in
a small kettle. By the end of the
week, throw it out and start a new.
Fruit Cookies
4 cups sifted all purpose flour
1 teaspoon salt
2 cups brown sugar
Vj cup buttermilk
1 cup raisins
1 cup candied cherries
1 teaspoon soda
1 cup crisco
2 eggs
1 cup chopped nuts
1 cup pitted dates, diced
1 cup candied citrus fruits
Sift flour, salt and soda. Cream
shortening, sugar and eggs. Beat
well. Add milk and flour. Add
nuts, dates, raisins, cherries and
fruit. Chill in refrigerator three
hours. Drop by teaspoons on
greased baking sheet. Bake at 375
degrees for 8 to 10 minutes. Makes
8 dozen cookies.
Miniature Fruit Cakes
1 lb. dates chopped
4 oz. coconut
Vi lb. candied cherries chopped
1 can eagle brand milk
6 slices candied pineapple
2 cups chopped nuts
2 teaspoons vanilla
Mix. Cook in baking *. jps* 20
minutes at 300 degree* or-; 30
minutes at 250 degiees.
JACKSON'S
Mk
ROCKBSH RO. RAEfORD, N. C.
WE ACCEPT USDA FOOD STAMPS
WE RESERVE All QUANTITY RIGHTS.
TIME FOR CHRISTMAS
STORE HOURS
. til
6:10 a.M. - 1:30 p.n.
1:00 - 7:00 p.?.
PWCKfffCCTIVE
THRU DEC. 25, 1982
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Here's wishing oar friends the very best it\
Christmstme end in the days to come.
RED DELICIOUS
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