On Hie
Front Burner
BUaWNb
Cold days our thoughts turn to
such foods as chicken and pastry.
Let me share with you three recipes
that were used at food demonstra
tions we had several years ago. We
had a morning, afternoon and
night meeting on chicken pastry.
Different ladies gave the
demonstration at each session and
they used different recipes. Let me
share them with you in case you
did not attend.
Morning - Mrs. G.C. Lytle
Allendale - Antioch
Extension Homemakers Club
4 cups sifted self rising flour
3 to 4 lbs. chicken
3 tablespoons butter (may be omit
ted)
2 tablespoons shortening
salt and pepper to taste.
Mix flour and shortening
together with ice water. Make into
a ball. Sprinkle ball of dough with
flour and wrap in aluminum foil
and put in refrigerator overnight.
Boil eggs. Boil chicken in water
that covers it until tender. Take
out all bones and skin, cut into
small pieces. Cut up eggs and put
into meat and broth. Take dough
and make it into 3 or 4 small balls.
Roll out ball as if you were making
a pie crust. Cut into strips. Strips
can be pulled and dropped into
boiling broth. Continue until all
balls are rolled and made. (Do not
stir, just push down with a fork.)
Turn off burner, cover and let it
simmer.
. Afternoon - Mrs. Cleva Newton
Wayside Extension
Homemakers Club
3 cups plain flour, cold water to
make a nice dough. Knead until
stiff. Roll as thin as knife blade
and cut in strips 1 1/2 to 2" wide.
Pull the strips and stretch. Pull off
pieces the desired size. Chicken is
boiled until tender in salted water.
Remove meat from bones. Bring li
quid to a hard rolling boil. Quickly
add a layer of pastry, pepper to
taste. Add another layer, pepper to
taste. Continue until all pastry is
used. Do not stir, push pastry
under liquid. Cook 8 to 10
minutes. Cook quickly and do not
let it stick.
Night Session - Mrs. Ethel Hayes
and
Mrs. Blanche Hedgpeth
Raeford Morning Extension
Homemakers Club
4-5 cups (before sifting) plain
flour sifted, 1 cup hot water from
faucet. Make into a dough like
biscuits. Let stand 10-15 minutes.
Roll thin and cut in 2 inch squares.
Chicken is boiled until tender in
salted water (add pepper if
desired). Remove meat from
bones. If you use a young chicken
adding a can of cream of chicken
soup will add flavor. Have liquid
boiling and add pastry. Cook 5
minutes.
The pastry can be frozen by put
ting between layers of wax paper.
As you can see all of these
recipes are different but good.
Flora Alice Crowder attended
ane of these workshops. She began
to cook chicken and pastry at
home. Her husband told her it was
worth her joining an Extension
Homemakers Club for her to learn
tiow to make pastry. Won't you
join one of the clubs in the county
ind learn many homemaking ideas
in different areas? If so call
875-2162.
There will be a microwave use
workshop Tuesday, January 25th,
7:30 p.m. in the assembly room of
the Lester Building on Magnolia
Street Extension. If you have
microwave questions do come.
Have you been or are you going
through the divorce experience and
feel that you are alone in your con
fusion and depression?
You can receive support from
persons who have had or are hav
ing similar experience.
You are invited to join others on
January 31st at 7:30 p.m. in the
assembly room of the Lester
Building on Magnolia Street Ex
tension to help with the organiza
tion of a group that will offer
educational helps and social ac
tivities.
You can be a part if your divorce'
was ten years ago or yesterday.
Call Ellen Willis, Home
Economics Extension Agent at
875-2162 of further information.
BUYING CLOTHES
FOR SOMEONE ELSE
Buying clothes for someone else
may not be as easy as it sounds.
But you can avoid some pitfalls by
planning ahead.
One way to be a smart shopper is
to get the person to talk about
what clothing styles and colors he
likes. And listen to what he says.
(Continued on page 13)
A?P
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