Newspapers / The News-Journal (Raeford, N.C.) / March 17, 1983, edition 1 / Page 21
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On The Front Burner (Continued from page 6B) FRENCH ONION SOUP 4 large onioas, thinly sliced 1/4 cup butter or margarine 3 10 1/2 oz. cans condensed beef broth 1 teaspoon Worcestershire sauce 2 tablespoons grated parmesan cheese 1/2 teaspoon salt Dash of pepper 2 french or hard rolls, sliced and toasted Cook onions in butter until lightly browned, about 20 minutes. Add broth and Worcestershire sauce. Bring to boiling. Season with salt and pepper. Pour soup in bowls and flat toast slices atop. Sprinkle toast with cheese and place under broiler until cheese melts. Serves 4-6. 168 calories per serving. HAMBURGER CASSEROLE 1 lb. hamburger 1 medium onion, chopped Shortening 2 cups whole kernal corn 2 cups green beans 1 10 or 12 oz. can tomato sauce or tomato juice, or canned tomatoes chopped finely Salt to taste 1 can refrigerator biscuits or your favorite biscuits Brown hamburger and onion in small amount of shortening; drain off excess shortening. Heat corn and beans in separate pan; drain off excess liquid. Combine ham burger mixture with bean mixture; add tomato sauce and salt. Pour into baking dish; top with biscuits. Bake according to package direc tions for biscuits. May make favorite biscuits, if desired. Left over fresh corn and beans may be substituted for canned corn and beans. Yield: 10 servings. VACATION CASSEROLE 2 tablespoons butter 2 cups hot cooked rice 1/2 lb. cheddar cheese 1 cup milk 1/2 teaspoon salt ) 1 teaspoon Worcestershire sauce J 1/2 cup chicken or meat, cooked and diced 1 cup peas, drained 1 4-oz. can mushrooms, drained (optional) 1 cup potato chips (optional) Add butter to rice; mix. Combine cheese, milk, salt and Worcester shire sauce; cook over low heat for 3 minutes. Place 1/3 of the rice in I greased 2-quart casserole; add 1/2 of the chicken. Add 1/2 of the peas; add 1/2 of the mushrooms. Repeat layers, ending with rice; pour cheese mixture over top. Top with potato chips. Bake at 350 degrees for 45 minutes. Yield: 6-8 servings. BEEF AND LIMA BEAN DIN NER ' 1 lb. ground beef 1 medium onion, chopped 2 cups cooked lima beans, drained 12 buttermilk biscuits 3/4 cup barbecue sauce, or ket chup 1 cut (4 oz.) shredded sharp Ched dar cheese Cook ground beef and onion in a large skillet until meat is browned, stirring often to crumble; drain off drippings. Stir in lima beans and barbecue sauce or ketchup; heat until bubbly. Spoon meat mixture into a lightly greased shallow 2-quart casserole; sprinkle with cheese. Place biscuits on top of casserole, overlapping edges if necessary. Bake, uncovered, at 375 degrees for 25 minutes or until biscuits are golden brown. Yield: 4-6 servings. THIS IS RESERVED FOR YOUR RECIPE PLEASE SEND IT IN! Schedule Tuesday, March 22, 1983, 9:30 I a.m. ? Rockfish Extension Homemakers Club Meeting. Thursday, March 24, 1983, 5:30 p.m. - North Raeford Extension Homemakers Club Meeting. Hint Soak raisins 15 minutes in warm water and pat dry on paper towels before adding to bread or coffee cake. I How often do you use soybeans in your kitchen? Most people use soybean oil every week. Soy oil is the main ingredient in 80 percent of the salad and cooking oils, 83 percent of the margarines, 63 per cent of the solid shortenings and 90 percent of the salad dressings sold in American supermarkets. It is < also in cake mixes, candies, i mayonnaise, TV dinners, soups, I frozen fried foods and many other items. AFP ? ilimi is required to be readily available lor si?,c?:.!?Mv,,S!rira pnt* ,n ,,ch "p s,?" ?> PRICES EFFECTIVE THRU SAT.. MARCH 19 AT A&P IN RAEFORD. N.C. ITEMS OFFERED FOR SALE NOT AVAILABLE TO OTHER RETAIL DEALERS OR WHOLESALERS. FOR EVERY $10.00 YOU SPEND, WE WILL DOUBLE 3 MANUFACTURER'S COUPON OFFERS. EXAMPLE: $10.00 PURCHASE - 3 COUPONS' S20 PURCHASE ? 6 COUPONS; S100 PURCHASE = 30 COUPONS; ANOSOON! DOUBLE COUPONS ?atwaan now and March 1t. wa will radaam national manufacturer* o ?nt? oflcoupon. up to SO* tor douMa ttwir vaiua. Offar good on national manu ' oflnokoffi f coupona onto (Food fatallar coupon* not acc Cua tomar mutt purchaaa coupon product In tpaclftad alia. Expirod coupona ?rM not bo honored. On# coupon ptr cut Jomar par Mam. No coupona aocaptad lor tiM marchandlaa. Ortar doM not apphf to MP or othar ator* coupona ?haWtar manufacture la mantlonod or not. Whan tha valua of tha coupon ax caada SO- or tha rvtatl of tha ttam, tNa oftar la HmMad to tha rataM prtca. Strings an Gnat with ASP's DOUBLE SJWIMGS COUPOHS! MFCS COUPON COUPONA COUPON B COUPON C COUPON 0 25 18" 50" A?P AOOCO "CENTS OFF" 25" ia? 50* 25* ' ICtal COUPON Af MP 50" 36" $1.00 $1.00 S* YM l&P CfflmTBT ? CHOOSE FROM 12 DIFFERENT PIECES Genuine Diamond 14 Karat Gold Filled !*iiia|pij each JUWUiry only SUPER SAVER COUPON SAVE I00 ON REGULAR light O'Clock c% 99 You Pay Only 3 1b bag #628 GOOD THRU SAT., MAR. 19 AT A&P. IMITO v SUPER SAVER COUPON =*i SAVE 20* ON STAR KIST . In Oil Chunk Light Tuna e You Pay Only 6.5 oz. 59 f ? Lk GOOD THRU SAT., MAR. 19 AT A?R if?? SUPER SAVER COUPON^^ SAVE 35? 25* OFF LABEL Tide Detergent 159 #6 You Pay Only t -i t i^i I L good thru sat . mar 19 at A&p LIMIT ON ^?H_C OIU P ON JkN D_$ 7_500 RD ER 49 oz. box A&P QUALITY HEAVY WESTERN GRAIN FED BEEF BONELESS Bottom Round Roast k? / lb. 949 I FRESH Box-0 [Ckicktn w eCOuMTET BUTCHER SBQT? 4 WHOLE OR RIBE HALF U.S.D.A. INSPECTED FRESH Whole Fryers . ;h 39? 1 29 A&P QUALITY 2 in a bag Limit 2 Bags Franks 12 oz. pkg. 12 OZ. pkg. AAP QUALITY CHIPPED CHOPPED , Luncheon Meats 2 99? MARKET STYLE ? aa Sliced Bacon I HEADLESS & DRESSED lb. Whiting Per lb. 69" 5 lb. pkg. 299 THE COUNTRY DAIRY KRAFT QUARTERS Parkay Margarine 21?? MINUTE MAIO CHILLED Orange Juice "?gal. "129 ctn. I American Singles 1" BUTTERMILK Pillsbury Biscuits 4 100 KRAFT DIET PEPSI ? MTN. DEW Pepsi Cola GOOD ONLY IN (TOWN NAME) ANHEUSERBUSH Natural Light Beer 6 12-oi. 029 en. L GOOD ONLY IN RAEFORD A&P QUALITY HEAVY WESTERN GRAIN FED BEEF A&P QUALITY HEAVY WESTERN GRAIN FED BEEF Top Round Steak T" 2*? Rib Eye Steak T" 3" A&P QUALITY HEAVY WESTERN GRAIN FED BEEF A&P QUALITY HEAVY WESTERN GRAIN FED BEEF Cubed Steak 2" Sliced Beef Liver ?, 89* A&P QUALITY FRESH EXTRA LEAN SPECIAL TRIM COUNTRY FARM Ground Round ,? 199 Pork Roast BOSTON BU" 149 TBS CODNTET STORE K.J PRIDE OF THE FARM CUT r.. c Green Beans AUTOMATIC DISH DETERGENT Electra Sol RAGU (PLAIN ? MEAT ? MUSHROOM) Spaghetti Sauce 35 oz. pkg. 32 oz. jar MT. OLIVE PROCESSED 159 Dill Pickles KRAFT 169 Grape Jelly 46 oz. |w 2 lb. j*r 109 99* VERMICELLI ? REGULAR ? OR THIN P&Q BRAND Mueller's Spaghetti ?? 69* Sandwich Bread 2 100 IMPORTED DIRECTLY FROM CHILE WASHINGTON STATE RED JUMBOOO SIZE vvrf<0wouai4tc Seedless Grapes ?. 99* Delicious Apples ?. 48* CRISP SOLID FIRM FRESH & TASTY Fresh Cabbage 5 % 1?? Crisp Carrots 15 69* CALIFORNIA CRISP FIRM CALIFORNIA Romaine Lettuce ?& 59* Fresh Lemons 8 1?? EDENBOROUGH CENTER U S. D A. INSPECTED FRESH Whole Fryer Legs U.S.D.A. INSPECTED Ibrkey Necks SWIFT HOSTESS Canned Ham ALL NATURAL 10 02 pkg. PEPPERONI ? SAUSAGE ? CHEESE Ann Page Pizza OKRAY ? CRINKLE CUT French Fried Potatoes 2 2 >b 89* 99* MULT1 PACK Pet Ritz Pie Shells 5 ct. P*g etterdent 50c OFF LABEL Efferdent Tablets 199 s, I 069 mm s.ave 25* OFF LABEL Yoo Pay On* Mennen Speed Stick 2%lz? AQUAMARINE CONDITIONER OR Aquamarine Shampoo 16bT 99* 30 HO MOTOR CHL Quaker State ST. qt trgtnt can 83*
The News-Journal (Raeford, N.C.)
Standardized title groups preceding, succeeding, and alternate titles together.
March 17, 1983, edition 1
21
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