Newspapers / The News-Journal (Raeford, N.C.) / March 31, 1983, edition 1 / Page 21
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On The Front Burner (Continued from page 4B) SHRIMP AND OKRA GUMBO 1 lb. fresh okra or 1 10-oz pkg. frozen okra, thawed 2 tablespoons olive oil 1/4 cup butter 2 cups diced onion 2 green peppers seeded and cut in 1 /2 inch pieces 1/4 teaspoon instant minced garlic 1 1 -lb. 12-oz. can tomatoes 1/4 cup flour 2 bay leaves 1 /4 teaspoon thyme leaves crushed 1 /4 teaspoon hot pepper sauce 1/2 teaspoon Worcestershire sauce 1 teaspoon salt 1 lb. shrimp, shelled or 16-oz. pkg. frozen, shelled shrimp, thawed hot cooked rice 2 10 3/4 oz. cans chicken broth Wash and dry okra. Cut in 1/8 inch slices. Heat olive oil and but ter in heavy saucepan over medium heat. Saute okra, onions, green peppers and garlic 3-4 minutes stir ring. Sprinkle with flour. Stir until flour becomes golden brown. Add next 7 ingredients. Cover; bring to boil. Simmer, uncovered, 45 minutes. Add shrimp; cook 5 minutes longer. Put heaping spoonful of rice in each soup bowl. Ladle gumbo over rice. MANDARIN PORK 2 lbs. boneless pork loin 1/4 cup flour 1 /4 cup vegetable oil 4 green peppers, seeded and cut in 1 /2 inch pieces 2 cups finely chopped carrots 1 14-oz. can pineapple chunks 1/2 cup soy sauce 1/2 cup sherry 1/2 cup vinegar 1 tablespoon sugar 1 tablespoon ginger 1 7-0z. pkg. frozen snowpeas thaw ed 1 large onion sliced Trim fat from pork and cut in 1/2 inch cubes. Dredge in flour. Heat oil. Add pork and cook until brown on all sides, stirring occa sionally. Add green peppers, car rots and onions. Cook 2 minutes more, stirring often. Drain pineap ple. To pork, add pineapple juice and next S ingredients, mixing well. Simmer 3 minutes. Add pineapple chunks and snowpeas. Cook 3 minutes. Makes 10 serv ings. Alice Lancaster, 4-H Agent shared the two above recipes. TUNA PATTIE MELT One 6 1/2 to 7 oz. can turn drain ed, flaked 1 egg, beaten 2 tablespoons green onion slices Dash of pepper 1 pasteurized process american cheese slice, cut into 4 triangles 1/2 cup quick or old fashioned oats 1/3 cup shredded carrot 1 /4 cup mayonnaise 1 /8 teaspoon salt 1 to 2 tablespoons vegetable oil Combine all ingredients except oil and cheese; mix well. Shape to form four 3 1/2 inch patties. Brown in oil in 12-inch skillet over medium-heat 3 to 4 minutes or un til golden brown. Turn; continue cooking 3 to 4 minutes, placing cheese triangle on each pattie dur ing last 2 minutes of cooking. Serve on hamburger buns with let tuce and tomato if desired. Makes 4 servings. HERB RICE 3 cups hot water 2 cups rice 1 cup thin carrot slices 1 cup chopped onion 1 /4 cup margarine 2 teaspoons salt 1 /2 teaspoon dill weed Dash of pepper 2 tablespoons chopped parsley Combine ingredients except parsley in 2-quart casserole. Cover. Microcook 5 minutes. Stir with fork. Cover; microcook 13 minutes. Let stand 10 minutes. Add parsley; fluff with fork before serving. 8 to 10 servings. MUSTARD SAUCE Mis 2 tablespoons dry mustard, 1 teaspoon flour, 1/4 teaspoon salt, 1 /4 cup evaporated milk or cream. Put in a heavy pan or double broiler top 3/4 cup evaporated milk or cream, 1/4 cup sugar. Heat. Stir in the mustard mixture. Add I egg yolk beaten until thick. Cook and stir until thick. Stir in 1/2 cup vinegar, heated. (For fish, beef, ham or spinach. Makes 1-1 1/2 to 2 cups). SCHEDULE Wednesday, April 6, 1983, 10:00 a.m. - Wayside Extension Homemakers Club Meeting. Thursday, April 7, 1983, 10:00 a.m. ? Raeford Morning Extension Homemakers Club Meeting. HINT Excess paste wax will make the floor slippery. Apply thin coats, buff well. <? Each of these advertised items it required to bt readily available lor sale at or below the advertised price m each AiP Store, except as specifically noted in this ad PRICES EFFECTIVE THRU 8AT.. APRIL 2 AT ASP IN RAEFORD. N.C. ITEMS OFFERED FOR SALE NOT AVAILABLE TO OTHER RETAIL DEALERS OR WHOLESALERS. # WE WILL BE ^ OPEN ^ EASTER SUNDAY W FROM 10 til 7 FOR EVERY $10.00 YOU SPEND, WE WILL DOUBLE 3 MANUFACTURER'S COUPON OFFERS. EXAMPLE: $10.00 PURCHASE = 3 COUPONS; $20 PURCHASE = S COUPONS; $100 PURCHASE = 30 COUPONS; AN0 SO ON! DOUBLE COUPONS ?tar good on national manu facturers oanta-ofl coupon* only. (Food Patwaan now and April 2. wa will r? eaam national manufacture a canta ofl cougwn up to SO* tor doubla thafc m . only. ratallar coupon a not accaptad.) Cua lomor mull purchaaa coupon product in apaclftad alia. Expkad coupon* wIN not ba honorad. Ona coupon par cua tomar par Itam. No coupona accaptad tor traa marchandlaa. Oftar doaa not apply to AAP or othar atora coupona wt>athar manutacturar la mantlonad or not. Whan tha valwa ot tha coupon ai caadi 50* or tha rata 1 1 of tha Itam. this ottar la llmltad to tha ratati prlca. Savings are Gnat with ASP's DOUBLE SAVINGS COUPONS! MFC S COUPON COUPON A COUPON B COUPON C COUPON D MFC CENTS OFF 25* 1?? 75 ASP AOOtD CENTS OFF 25* 25' TOTAL COUPON AT ASP 50? 36* $1.00 S1.00 SAVE 30* ON A&P GRADE A" Large Eggs You Pay Only dozen carton OOOO THRU SAT., APRIL 2 AT AAP. *634 LIMIT ONE WITH COUPON AND $7.50 ORDER. SAVE 90* ON REGULAR O'Clock Coffee You Pay Only 3 lb. bag 599 GOOD THRU SAT., APRIL 2 AT A&P LIMIT ONE WITH COUPON AND $7.50 ORDER CHOOSE FROM 12 DIFFERENT PIECES Genuine Diamond Karat Gold Filled Jewelry each only 3 SUPER SAVER COUPON SAVE 30* ON PLAIN ? SELF-RISING Red Band Flour You Pay Only GOOD THRU SAT., APRIL 2 AT A A P. #636 | LIMIT ONE WITH COUPON AND $7.50 ORDER. U S D A INSPECTED YOUNG Turkey Breast lb. COUNTRY BOTCHER SHOP Shank Portion ib 78* Shank Half Butt Portion ib 88* Butt Half Whole Ham 88* ib. 88* 98* Ib. A&P QUALITY WHOLE I Smoked Ham 88* Box - 0 - Chicken lb. 39 OSCAR MAYER (BEEF 1.89) AAP QUALITY SEMI-BONELESS li?Ei.L*AN SPECIAL TRIM COUNTRY FARM Hid HALF nio n?Lr BONE-IN MeatWeiners IH. 169 Smoked Ham Portions ? 169 Porit tain Roastl? 137 Rib Roast LITY HEAVV WESTERN GRAIN FED BEEF TALMADQE FARMS CHICKEN 289 A*P QUALITY A*P QUALITY HEAVY WESTERN GRAIN FED BEEF ? ??*ua?maa: wri BONE-IN Franks or Bologna X 69* Polska Kielbasa 2s9 Whole Country Ham ? 179 Rib Steak CELLO WRAPPED (5-LB. PKQ. 7.79) COUNTRY TREAT HOT no uti n 3? AAP QUALITY HEAVY WESTERN GRAIN FED BEEF DOMESTIC US.D.A. CHOICE WHOLE Siitoin Ti|i " ' " TIE MTBr STORE & THE COUNTRY FREEZER Ocean Perch Fillets . 1" Pork Sausage yj 1? Sjriobt Tip Roast . 2" Leg of Lamb . 2" THE COONTRT BJIRT A&P CHILLED Orange i Juice 99 64 oz carton JANE PARKER Brown & Serve Rolls 2 REALLY FINE Ann Page Mayonnaise ANN PAGE \ ^?-onn"?^|32 oz M jar 88 ICE CREAM PARLOR TASTE Sealtest Ice Cream r* ' i gal ctn. 189 Margarine Qtrs.3 ?!? 1?? pScake Mix PtLLSBURY Crescent Rolls '? 89* ANN PAGE MTTY CROCKER . .UTTER YELLOW ? Divl. FOOO ? YELLOW p|NTQ . GREAT N0RTHERN . NAVY . BLACKEYE " 8B: ^ ^ FIELD PEAS W SNAPS > " Jy" OREGON FARMS -.so, j|c Luck's Beans 2 88e -*?. Pound Cake 169 pkg. Cream Cheese BETTY CROCKER ? VANILLA ? CHOC. FUOQE ? MILK CHOC "&?? Frosting MAXWELL HOUSE MARTINDALE 139 Sweet Potatoes SCOTT ASSORTED OR WHITE LA CREME S MAXWELL HOUSE SCOTT ASSORTED OR W Instant Coffee T 3" Bath Tissue ~ ?^EFA 29 oz. can 4 roll pkg. 69* Whipped Topping 89? A&P FROZEN 179 Orange Juice '!?? 79* HIGH LIFE Miller Beer _ SWEET & JUICY Ctn 12 ot Cans GOOD ONLY IN HAS FORD Navel ^00 Oranges 15 I 25' OFF LABEL Aqua Fresh ^Toothpaste w" w Hj 39 6 4 oz. I save 1^ tube | 40c / DIET COKE ? SPRITE ? TAB Coca QQ4 Cola srTT QOOD ONLY IN RAEFORD J CALIFORNIA TENDER YOUNG Asparagus ? 128 CALIFORNIA CRISP FIRM Fresh Broccoli burn^ 99* NORTH CAROLINA U.S. #1 Sweet Potatoes 5? 1 WASHINGTON JUMBO RED FINESSE CONDITIONER OR Delicious Apples .? 48* Finesse Shampoo 1* CALIFORNIA RICH * BUTTERY SAVE 30 Avocados 3 ?x 1?? Barbasol ??? cn?m 'is 69* GREEN ONION ? PARSLEY ? RED RADISHES 8AVE 40 Crisp Carrots 3 "Sir 1?? O.B. Tampons u 2" EDENBOROUGH CENTER
The News-Journal (Raeford, N.C.)
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March 31, 1983, edition 1
21
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