Newspapers / The News-Journal (Raeford, N.C.) / June 16, 1983, edition 1 / Page 15
Part of The News-Journal (Raeford, N.C.) / About this page
This page has errors
The date, title, or page description is wrong
This page has harmful content
This page contains sensitive or offensive material
IN RAEFORD. N.C. ITEMS OFFERED FOR SALE NOT AVAILABLE TO OTHER DETAIL DEALERS OR ttlHn. pp* FOR EVERY $10.00 YOU SPEND, WE WILL DOUBLE 3 ? MFG'S COUPONS S3 EXAMPLE: S10 PURCHASE = 3 COUPONS 55 $20 PURCHASE = (COUPONS S100 PURCHASE = 30 COUPONS ZXZ. SSSrtV&TSS AND SO ON! ?? *w tan. Ms aMar la MM I* ?? >?MI p>?M. ADDITIONAL COUPONS REDEEMED AT FACE VALUE! Coupon Savings! Sjr tnjjsanBnat vftft MP's SJWIM6S COUPONS! MFC ? coupon COUPON A COUPOW B COUPON C COUPON P MFC C?MT? OFF 25 50 75* AAP AOOCO CENTS OFF 2fr 10* 50 25* TOTAL COUPON AT ?l> 50*_ j> $1.00 *1.00 Shedd's Spread 1 lb.1 pkgs. IN QUARTERS 89 n ! P---S JANE PARKER 24 OZ. LOAF Sliced Bacon k?32? ^ A0D,T,0N*L ,0M PURCHASE JAMESTOWN 129 1 ib- Hi pkg. HH BONELESS BOTTOM WESTERN GRAIN FED BEEF 2?* HONEYMOON BRAND ' WFiotedr Half WESTERN GRAIN FED BEEF ARMOUR STAR TURKEY BOLOGNA OR Boneless |W Whole V*** Turkey Ham b I Rib Eye.%# Franks TBE COUNTRY DAIRY THE COUNTRY STORE \/ 0 12 oz. pkg. U.S.D.A. INSPECTED FRESH Ann Page Biscuits BUTTERMILK ? HOMESTYLE 189? Mayonnaise HELLMANN S \ Box-0 i lO Chicken TBI COUNTRY FREEZER Green Beans ENGLISH MOUNTAIN CUT 139 4100 I 32 oz- 15V2OZ. I ? Jar J V cans ? 5 STRAWBERRY ? RASPBERRY ? BLUEBERRY | BLACK CHERRY 2 25- OFF LABEL You Pay Only A&P QUALITY ^ CO 1533 MORTON PEACH OR ^ OO Breyer's Yogurt Fab Detergent VI 1 Instant Rice 1 Apple Pie 2Pv,' 1 . . JCfl . DOG FOOD (5 LB. PKG. 1.35) ORQ PREG0 REG * MUSHROOM * MEAT ^ AO PEPPERONI ? SAUSAGE ? CHEESE Velveeta Slices X 1 Field Trial Chunks 3 Spaghetti Sauce l49 A&P Pizza X o9e BIRDSEYE REQ. ? EXTRA CREAMY TEXAS PETE 41111 THIN ' VERM,CELLI BEEF ? CHICKEN ? TURKEY 4fffl Cool Whip 'eS /5r Hot Dog Chili 3SS 1 Skinner Spaghetti & 59c Morton Pot Pies 3X1 KRAFT Bath Towels Pepsi Cola DIET PEPSI ? MTN DEW 16 oz Returnable $]49 GOOD ONLY IN R AE FORD BlIDWEISER Beer 12/12 oi Pak $469 TEXAS GROWN Ripe Honeydews each only iHX" j HJF-.-' :?? TASTEWAKER each only 099 25 x 5( LUSCIOUS RED RIPE Strawberries rr CALIFORNIA SEEDLESS White Grapes CARROTS (14.B.) ? GREEN PEPPERS ? OR 4QQ FLORIDA RED RIPE 1 Watermelon ^?fQ FLORIDA TENDER I s Yellow Corn 10 half only for only 1 49 159 25* OFF LABEL ^ ^"Y Only Crest Toothpaste '?2 SAVE SO* GOOD ONLY IN RAEFORD Scope Mouthwash bnnnuis (i-LB.) ? QUEEN PEPPERS ? OR JfUl LOCALLY GROWN ^iWI ROLL-ON (1.5 OZ.) Cucumbers 3 X 1 Yellow Squash 3 % 1 Secret Deodorant 24 01. Ml. 169 239 139 EDENBOROUGH CENTER On The Front Burner (Continued from page 4B) 3 zucchini, cut in 1/2 inch slices (about 4 cups) 1 green pepper cut in strips 1 teaspoon garlic salt 1 /4 cup grated parmesan cheese Melt butter in skillet; add zuc chine, cauliflower, green pepper, onion and garlic salt. Cover; sim mer 12 to 15 minutes or until vegetables are almost tender, stirr ing occasionally. Top with tomatoes; cook 3 minutes longer. Sprinkle with cheese. Variation: Substitute 2 packages (10 oz. each) frozen cauliflower, thawed for fresh cauliflower. Yield: 8 servings Easy Cauliflower and Tomato Cheese Casserole 1 large head cauliflower 1/8 teaspoon nutmeg 1 cup (4 oz.) shredded cheddar cheese 2-3 tomatoes, cut in wedges 1 tablespoon chopped parsley 1/2 teaspoon salt dash of pepper 2 tablespoons butter, melted 1 /2 cup shredded cheddar cheese 1 1/2 quart buttered shallow casserole Preheat oven to 400 degrees F. Rinse cauliflower and separate into flowerets. Cook in a 3 quart covered saucepan, in 1 inch boiling salted water, for 8-15 minutes or until just tender; drain. Place in casserole. Sprinkle with salt, nutmeg and pepper. Cover with 1 cup cheddar cheese. Drizzle butter all over. "Tuck" in tomato wedges, sprinkle over an addi tional 1/2 cup cheese and bake 5 minutes or until cheese is slightly melted. Serve garnished with parsley. Note: If cooked cauliflower has cooled before assembling casserole, heat in oven 5 minutes with 1 cup cheese and butter before tucking in tomato wedges and sprinkling with 1/2 cup cheese. Carrots Au Gratin 3 or 4 cooked or canned sliced car rots 1 /2 cup grated sharp cheese 2 teaspoons butter or margarine 1 can cream of celery soup 1/4 cup dry bread crumbs 1/3 cup crushed potato chips Place carrots in buttered 1 1/2 quart casserole. Blend soup and cheese; pour over carrots. Sprinkle with crumbs; dot with butter. Add potato chips. Bake, uncovered, at 350 degrees F. for 20 minutes. Yield: 6 servings. Stir Fried Vegetables and Chicken 4 cups shredded cabbage 1 small onion thinly sliced 1 green pepper, thinly sliced in strips /I large tomato, cut into thin wedges 2 cups broccoli flowerets, broken into small pieces 3 tablespoons vegetable oil 2 teaspoons sugar 1 cup cooked chicken, cubed salt and pepper to taste Prepare vegetables. Sprinkle cab bage with sugar, salt and pepper and toss lightly. Heat oil in skillet. Add vegetables in this order: Saute onions. Add green pepper, cab bage and broccoli, Toss together. Add tomatoes and toss. Add chicken. Cover and cook 2 to 3 minutes over medium heat. Serves 6. . . .Cut Sodium (Continued from page 4B) MOCK CREAM CHEESE 1 20 calories per '/? cup (makes 1 '/? cups) 1 cup (8 ounces) unsalted dry cot tage cheese '/? cup margarine*, softened skim milk if needed Mix margarine and cottage cheese thoroughly in blender. If mixture appears too thick to spread, add skim milk. 1 teaspoon at a time, until the desired consistency is rcached. Cover tightly and store in refrigerator MOCK WHIPPED CREAM 100 calories per 2 tablespoons (makes 2 cups) 1 '/j cups (12 ounces) unsalted dry cottage cheese Vi cup tub margarine* 1 cup powdered sugar 2 teaspoons lemon juice V* teaspoon vanilla M ix all ingredients together in a blender until smooth. May be stored in refrigerator up to 1 week, 'available in unsalted form Recipes reproduced, with permis sion, from Cooking Without Yo?r Salt Shaker, Copyright 1978 by the American Heart Association. Nor theast Ohio Affiliate. Inc.
The News-Journal (Raeford, N.C.)
Standardized title groups preceding, succeeding, and alternate titles together.
June 16, 1983, edition 1
15
Click "Submit" to request a review of this page. NCDHC staff will check .
0 / 75