AM' QUALITY
Macaroni & Cheese
LIMIT ONE COUPON PER FAMILY.
QOOO THRU SAT., JULY 23 AT AtP.
#673
LIMIT ONE COUPON PER FAMILY.
GOOD THRU SAT., JULY 23 AT A A P.
rz
BUY TWO 8 O/ PK(?s (i( T ONt
Corn Muffin Mix
umj ONE COUPON PtR FAMILY.
OOOO THRU SAT., JULY 23 AT A A P.
#672
AP
f /jinEh
Each of ihitt advertised items is required to be readily available lor
sale at or below the advertised price in each A &P Store eiceot a$
specifically noted in this ad
3
PRICES EFFECTIVE THRU SAT.. JULY 23 at A&P
IN RAEFORD N C
ITEMS OFFERED FOR SALE NOT AVAILABLE TO
OTHER RETAIL DEALERS OR WHOLESALERS.
SAVE $1.02 LB, ^
Chuck Roast
WESTERN GRAIN FED BEEF
Bone
In
FOR EVERY $10.00 YOU
SPEND, WE WILL DOUBLE 3
MFG'S COUPONS
EXAMPLE:
$10 PURCHASE = 3 COUPONS
$20 PURCHASE = 6 COUPONS S2?^v?S
$100 PURCHASE = 30 COUPONS ?* m# ?? *?"?od <o o?a ?u? pcica
AN0 SO ON!
now and JuJy 23. mm aria rHiim nation*
manufacture's oanta-off aoupona up lo SO" to*
douMa tttalf vaiua. Oflar good on national main
facturara eanta-o?1 ooupona on?y (Food raMai
coupona not aooaptad.) Cuatomar must purrhaaa
i product mapacKladatza Eiptradcoupona
ba honorad. Ona coupon par cuatomar pat
?ad lor fraa marchandlaa
ADDITIONAL COUPONS REDEEMED AT FACE VALUE!
Savings
DOUBl
I SAVINGS COUPOHS!
COUPON A
COUPON B
COUPON C
COUPON D
CCNTt O* I
25*
18
SO"
75*
25
18?
50"
25
50"
36
S1.00
$1.00
U.S. DA.
CHOICE
SAVE $1.91 LB. \
N.Y. Strip Steak
WESTERN GRAIN FED BEEF
WESTERN GRAIN FED KEF
BONELESS
Sirioin Tip Steak
WESTERN GRAIN FED BEEF
Shoulder Steak
WESTERN GRAIN FED BEEF
SIRLOIN TIP BONELESS
London Broil
BALL PARK (BEEF LB. 1.90)
Meat Franks
CHEF PANTRY
Chicken Fried Patties
/P5
lb.
Bon*
In
lb.
1 lb.
pkg.
SAVE 20*
229
-|99
269
189
139
WESTERN GRAIN FED BEEF
BONELESS
Sirloin Tip Roast
AAP QUALITY FRESH
Ground Chuck
WESTERN GRAIN FED BEEF
U.S.D.A. INSPECTED FRESH
__ _ Bone
Chuck Steak
WESTERN GRAIN FED BEEF
Shoulder Roast t.
WESTERN GRAIN FED BEEF
Cubed Steak
lb.
Chunk Light Tuna
DOUBLE 0
Tomato Ketchup
1" Box-O-Chicken 49?
4 CQ u s D * INSPECTED FRESH pj>
I68 Fryer Leg Qtrs. . 59?
U.S.D.A. INSPECTED FROZEN
148 Tkirkey Necks 49?
4 no FRESH SEA PR|DE aoq
1 Salmon Steaks ?. 3
AQQ NATAUNA 14" 07Q
?r Pepperoni Pizza L
FRESH LEAN COUNTRY FARM
BOSTON BUTT
Fresh Pork Steak
HOUSE OF RAEFORD
I Turkey Ham
JAMESTOWN
Sliced Bacon
VALLEYDALE
Racers Franks
A*P HOT OR MILD
Pork Sausage
I lb.
pkg.
2 lb.
pkg.
ANN PAGE
In Oil
In Water
6' 2 oz.
69
c
ANN PAGE
ANI
Potato Chips
ANN PAGE
Pork & Beans
\ CAUC AU
Bunker Hill Chili
COMET
Long Grain Rice
A*P QUALITY
Pink Salmon
32 oz.
btl.
88
8 OZ.
pkg.
IB oz.
cans
10 oz.
can
42 oz.
pkg.
16 oz.
can
79c
99?
79*
99*
139
ANN PAGE
Mayonnaise
EIGHT O'CLOCK
Instant Coffee
ANN PAGE
Coffee Creamer
FAMILY SIZE
Luzianne Tea Bags
ANN PAGE
Shortening
32 oz
i?r
M, ENGLISH MOUNTAIN CUT
Green Beans
|%QQ KRAFT
2 99 Grape Jelly
??ft A CHUNX DRY
79* Champ Bog Food
AAA CLEANER
99 Spic & Span
4KQ F0R Y0UR LAUNDRY
1 Bold 3 Betergent
FAR KfA
P PEPPERONI ? COMBINATION ? SAUSAGE
Mr. P's Pizza ,v'0'
10 oz
i*r
11 oz
24 ct
pkg.
3 lb.
can
M. SAUS. STEAK ? TURKEY - MEAT LOAF
Morton Suppers
MCAT L0AF ' SAUS STEAK CHICKEN * TURKE)
?T Ann Page Dinners
AAA DULANY
Ob Broccoli Spears
4RQ MINUTE MAID REG.? WITH
1 Orange Juice
pkg.
2 lb.
201b.
bag
16 oz
pkg.
49 oz
box
32 oz.
pkg.
11 oz.
pkg.
10 oz.
pkg.
MINUTE MAID REG ? WITH MORE PULP
12 oz
can
69*
"|69
69*
69*
109
HOMESTYLE ? BUTTERMILK
Am Page Biscuits
KRAFT PHILADELPHIA CRISP
Cream Cheese is oH Fresh Broccoli
P*0 BRANO MILD TENDER
Cheese Food Slices 'is* Yfeliow Onions
4 qaa JUMBO RIPE
.v. oJr Cantaloupe
) SEALTEST JQQ FRESH RIPE
Cottage Cheesed 1 Juicy Plums
RED RIPE Myt
Tomatoes w
SNOW WHITE
05r Mushrooms
FOR YOUR SALADS
*2? 35r Green Onions
15 SRr Red Radishes
SOLID REGULAR ? UNSCENTED
j|f Sure Deodorant
4CA save so*
Maalox Liquid
501 ^ LABEL PLUS ^ coupon
1 Usterine Mouthwash
3 ^(lA A*P BRAND
Ss; 1 Charcoal Briquets
1 lb.
pkg.
3
btinchaa
only
2 oz.
alza
12 oz.
Ml.
32 oz.
Ml.
10 lb.
bag
EDENBOROUGH CENTER
On The
Front Burner
(Continued from page 4B)
Filling:
2 egg whites, room temperature
2/3 cup sugar
2 teaspoons grated lemon peel
1/4 cup lemon juice
5 drops yellow food coloring
1 cup whipping cream
Combine the egg whites, sugar,
lemon peel and food color in mixer
and whip until the whites begin to
hold soft peaks. Add lemon juice
and whip until the mixture
thickens again. Whip cream and
fold into lemon mixture. Turn into
pie shell and chill. Serve with
blueberry sauce.
Sauce:
2/3 cup sugar
1 tablespoon cornstarch
pinch of salt
2/3 cup water
2 cups blueberries
Combine sugar, cornstarch and
salt until smooth. Add water; cook
and stir until thick. Cook 2
minutes more. Add 2 cups blueber
ries; return to boiling. Remove
from heat and chill. Yield: 6 to 8
servings.
MARINATED CARROTS
(Mary Benkosky)
(Extension Homemakers
Salad Luncheon)
2 lbs. sliced carrots
1 green pepper cut up
1/2 cup oil
3/4 cup vinegar
1 teaspoon Worcestershire sauce
1 medium onion cup up
1 can tomato soup
1 cup sugar
1 teaspoon prepared mustard
1 teaspoon each salt and pepper
Cook carrots until tender, drain
and cool. Mix with other ingre
dients. Marinate for 12 hours. Can
add green beans if desired.
TINY MEATBALLS
(Rose Sturgeon)
(Microwave Users Luncheon)
1 lb. lean ground beef
1 small onion, finely minced
1 egg, lightly beaten
1 teaspoon salt
1/4 teaspoon ground allspice
1/2 lb. ground pork
1 cup milk
1 cup dry bread crumbs
1/4 teaspoon pepper
2 teaspoons soy sauce
In large mixing bowl combine in
gredients and blend well. Form in
to small balls,, about 1 inch in
diameter. Arrange half the meat
balls in a single layer in a
microproof baking dish. Cook,
uncovered on 90 (saute) 5 to 6
minutes. Place in chafing dish to
keep hot. Cook remaining meat
balls and add to chafing dish.
Serve hot. Use toothpicks to spear
meatballs and dun in Curry Dipper
(recipe below). These may be
prepared in advance and reheated
just before serving on high (max.
power) 2 to 3 minutes. Makes
about 60 meatballs.
CURRY DIPPER
I can (10 3/4 oz.) cream of
mushroom soup, undiluted
1 teaspoon lemon juice
1 1/2 tablespoons curry powder
1 clove garlic, minced
In 4-cup glass measure, stir in all
ingredients together until well mix
ed. Cook on high (max. power) 2
minutes, or until hot. Serve hot
with Tiny Meatballs, cubed sirloin,
shrimp, or scallops. Makes 1 1/4
cups.
SQUASH CASSEROLE
(Marylian Fowler)
(Microwave Users Luncheon)
4 summer squash sliced thinly
1 /4 teaspoon sage
dash of pepper
1 large onion chopped
1/2 teaspoon salt
Put into buttered casserole,
microwave on high for 15 minutes.
Stir every 5 minutes. Mash squash
and add 1 can cream of mushroom
soup, 1/2 cup herb dressing mix.
Top with 1/2 cup grated sharp
cheese and 1/4 of dressing mix.
Cover and microwave on high for
2 minutes.
1 was glad to learn that Betty
McLean (Mrs. Stewart Ritchie) in
Charlotte read The News-Journal
and enjoys On the Front Burner.
Betty, we would love to have one
of your recipes.
Frye Arrives
For Texas Duty
Lt. Col. John W. Frye JrV, son
of John W. Frye of Rural Route 2,
Aberdeen, has arrived for duty at
Randolph Air Force Base, Texas.
Frye, a deputy commander with
Foreign Military Training, was
previously assigned at Howard Air
Force Base, Panama.
His wife, Doris, is the daughter
of Annette Seawell of Rural Route
I, West End.
The colonel received a master's
degree in 1966 through the Air
Force Institute of Technology.