Newspapers / The News-Journal (Raeford, N.C.) / Oct. 13, 1983, edition 1 / Page 19
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Coupon Savings! < now and Oct II, an wM national m? witeetmr* m nwi<ni up to M* lot douMa 0m* ?akM. Offer goodon iJowt manu Each of these advertised items it required to ba raadily available l.,?l,?*,ovr '!?? ?<J**'?'?*d priea in aach A4P Store. except specifically noted in this ad. a lor r_J FOR EVERY $10.00 YOU SPENO, WE WILL DOUBLE 5 MFB'S COUPONS EXAMPLE: SWCSa-.^. S10 PURCHASE = 5 COUPONS mm* mual pun ?to*. Eaptrad oou stressor i%or? coupons or not. Whm PRICES EFFECTIVE THROU SAT.. OCT. 15. AT AErP IN RAEFORD. N.C. ITEMS OFFERED FOR SALE NOT AVAILABLE TO OTHER RETAIL DEALERS OR WHOLESALERS $29 PURCHASE = 10 COUPONS SI 00 PURCHASE = 50 COUPONS " <*? "*? <**> * >? <*a '???? Mi St ON! ADDITIONAL COUPONS REDEEMED AT FACE VALUE! Savings t Doimi swings counts! COUPON A COUPON B COUPON C COUPON D 25 18" W 25 101*4. COUVOM 50 75 18' 50" 25* 36* $1 00 $1.00 LOWEST FALL PRICES! A. P J? SAVE 71* LB. V Chuck Roast WESTERN GRAIN FED BEEF Bone In T ? SAVE $1.01 LB. FAMILY PACK Assorted Poric Chops ib. WESTERN GRAIN FED BEEF BONELESS Shoulder Roast WESTERN GRAIN FED BEEF BONELESS i Beef Stew WESTERN GRAIN FED BEEF Cubed Steak WESTERN GRAIN FED BEEF BONELESS Chuck Roast ?, AiO A4P quality hot or mild t Pork Sausage FA*P (BEEF LB. 1.69) Meat Bologna AM ANN PAGE Z Sliced Bacon 4 Qfi A4P <BEEF 12 02 1 -1?) 1 Meat Franks I OSCAR MAYER (BEEF LB. 1.79) oq ;;t 78 Meat Wieners & 1 j rQ OSCAR MAYER (BEEF 8 OZ. 1.09) & I Meat Bologna X 99* 44Q US.D.A. INSPECTED Fimlly MAa X 1 Whole Fryer Legs T OOc . FROZEN Vl 98c Baking Hens Bo0 FRESH LEAN COUNTRY FARM CENTER CUT RIB OR LOIN .uiiwnwvi nio vn LUin ^QO Pork Chops FRESH LEAN COUNTRY FARM COUNTRY STYLE 47Q Pork Spare Ribs ?. FRESH LEAN COUNTRY FARM CENTER CUT Boneless Pork Chops ,?. 299 FRESH LEAN COUNTRY FARM ^ eo V* Pork Loin sr I58 i. I White Bread Qr> JANE PARKER IOC. V LIMIT ONE WITH ADDITIONAL 7.50 ORDER Corn Flakes POST TOASTIES 18 OZ. box LIMIT ONE | WITH ADDITIONAL 7.50 ORDER ? i 24 oz. ctn. FLAV-O-RICH REG. OR LIGHT Cottage Cheese BUTTERMILK ? HOMESTYLE Biscuits 4 '/> gal. ctn. 149 89c 99? A4P CHILLED Orange Juice > KRAFT AMERICAN J QQ Cheese Food Slices PVgz 1 SAVE STOKELY CUT ? FRENCH STYLE Green Beans 3 'is WHITE HOUSE Applesauce 2 2f." CREAMY ITALIAN ? 1000 ISLAND CREAMY CUCUMBER ? CREAMY BUTTERMILK JAA REGULAR ?fQQ 1 Eight O'Clock SSU ? 1 ^nn DONALD DUCK UNSWEETENED PINK 1 Grapefruit Juice 1.?' 59? FROZEN 8 oz. pkga. 5* OFF LABEL Q) Pepsi Cola DIET PEPSI ? MTN DEW 16 oz. 8 Pak *1 39 GOOD ONLY IN RAEFORD MILLER Beer $029 6 Pk. A GOOD ONLY IN RAEFORD. N.C. irraw nrpQsinnc 79? Ajax Cleanser "IT 39? 1X10,1 CD0llll|0 btl?. ? W NEWBORN (24 CT.)- OVERNIGHT (14 CT.) KRAFT DINNER 3 DAYTIME (1? CT.) ? VODDLER (12 cY.) 099 Macaroni & Cheese 1 Huggies Diapers <??. L N.C. GROWN RED OR GOLDEN Fresh With Qualit --JUICY BED ?0, fUtA f Ripe Tomatoes ??? SRr NEW CROP FLORIDA 400 White Grapefruit 3X1 Banquet ? 3 GREEN QIAKT WHTTf SMO?P?G CORN ? BROCCOU SPEARSH UTTER SAUCE ? BROCCOU CHEESE SAUCE Frozen Vegetables STOUFFERS CHICKEN CHOW MEIN SPAGHETTI WITH BEEF (12V* OZ.) Lean Cuisine 10 oz. pkfl. CRINKLE CUT Delicious ^ Apples 3.% lb e Ore Ida Potatoes 11 '/? oz. pkg. 2 lb. pkg. 100 99? 179 119 GILLETTE "WORLD SERIES" SPECIALS ' GILLETTE Atra Blades r 389 Trac II Blades ? GILLETTE Atra Razor "1" RIGHT GUARD Anti-Perspirant US RIGHT GUARD Stick Deodorant SOFT A DRI t \ Deodorant 4,Si GREEN 4IWI nNESSE 35* OFF L Fresh Cabbage 5 only 1 Shampoo uaUFORNIA g JAM MOUTHWASH Valencia Oranges only 1 Listerine FINESSE 35* OFF LABEL You Pay Only ^ 11 oz. Ml. 32 oz. Ml. 019 299 Now. . . Save A&P Gold Register Tapes for great savings on quality Stainless Steel Cookware Here's how it works . . . ? Save your valuable A&P gold register tapes ? When you have the amount ol A&P gold register tapes needed redeem them at the A&P Check Stand ? Naturally you can start saving more A&P gold register lapes tor the next cookware item yOu plan to select ? And remember all items are on sale lor the duration ot this program This otter is scheduled to end Saturday December 17 1983 EDENBOROUQH CENTER On The Front Burner (Continued from page 4B) damaged or missing. In the case of critical illness or death, a family records inventory would be valuable to the person who is trying to manage the fami ly's business affairs. To be on the safe side, you should make at least two copies of a family records and inventory goods list. Seafood workshop The fastest and most convenient method for storing fresh fish is a technique known as superchillling. To superchill, you need an in sulated ice chest with a lid. Line the bottom of the ice chest with three to four inches of flaked or crushed ice. It's also a good idea to place a rack or tray in the bot tom of the cooler to keep the fish out of any water which may ac cumulate as the ice melts. Next, layer the fish in a mixture of rock or table salt and flaked ice. Generally about a half-pound of salt should be used for every five pounds of ice. While flaked ice may be more difficult to obtain, it is preferred over crushed and block ice since it has greater surface area for chilling and is less likely to tear the fish. Local seafood processors or fish houses are probably the best sources for flaked ice. If flaked ice is not available crushed ice is the next best substitute Whole fish should be layered, unwrapped, in the ice. Dressed fish should be individually wrapped in heavy, clear plastic. Shucked shellfish can be treated much the same way as dressed fish. For max imum freshness shrimp should be stored in their shells with their heads off. Be sure to wrap them in a double layer of plastic or in a heavy plastic pouch so that the shells will not puncture the wrap. As a general rule of thumb, use three pounds of ice per pound of fish. When the cooler is filled, top it with a generous layer of ice and securely close the lid and drain plug (if there is one). On the road - Once the fish have been properly iced, place the ice chest in a cool, shady section of your car. Avoid the trunk as that is probably the warmest part of the car. If you're traveling for several days, it's a good idea to drain off melt water at overnight stops and add more ice. Don't take the fish out of the cooler until you've reached your final destination. Simply add more ice and salt. Watch next week for directions on flaking fish. Mrs. Lois Long shared a Broc coli Casserole from her daughter Shirley Campbell of Florida. BROCCOLI CASSEROLE 1 1/2 lbs. fresh broccoli or 10 oz. frozen (fresh is better) 1/4 cup grated carrots 1 /4 teaspoon salt 1/2 cup sour cream 1 can cream of chicken soup 1 tablespoon dry onions 1/8 teaspoon pepper Cook broccoli till tender and drain well, put in a greased baking dish. Mix ail other ingredients and pour over broccoli and bake at 350 degrees for 35 minutes. When done put the topping mix over by sprinkling well. Topping: 2 tablespoons butter, 3/4 cup stuffing mix (herb season). Mix well and sprinkle over the broccoli mixture. COTTAGE CHEESE PANCAKES 1 1/4 cups all-purpose flour 1 /2 teaspoon salt 1 beaten egg 2 tablespoons oil 2 teaspoons baking powder 1 tablespoon sugar 1 cup milk 1/2 cup cottage cheese Sift together dry ingredients. Combine egg, milk, oil and cottage cheese. Add to dry ingredients, stirring just until moistened. Bake on hot griddle. Note: Whole wheat flour can be substituted for half of the flour. ORANGE SYRUP Mix 1/2 cup frozen orange juice concentrate with 1/2 cup light corn syrup and 1 tablespoon margarine. Simmer over low heat until heated through. Serve hot. Yields about 1 cup. NON-BAKE BANANA COOKIES 2 cups finely crushed vanilla wafers 1/2 cup mashed ripe bananas (1 medium) crushed cereal or wheat germ 1/2 cup wheat germ 1/4 cup shredded coconut Combine first 4 ingredients in blender and mix well. Form 1-inch balls; roll in crushed cereal. Store in covered container. Yields 3 dozen cookies.
The News-Journal (Raeford, N.C.)
Standardized title groups preceding, succeeding, and alternate titles together.
Oct. 13, 1983, edition 1
19
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