? ? ? ilwil it (Mulrtd 10 b? readily available lor
*ala at ofbalow tha advacllaad prica ?n aach AAP Store. except r~
? pacifically noted in this ad.
MID-WINTER
^SAVINGS ,
PRICE8 EFFECTIVE THRU SAT., JAN. 21 AT A&P IN RAEFORD, N.C.
ITEMS OFFERED FOR 8ALE NOT AVAILABLE TO OTHER RETAIL DEALERS OR
WHOLESALERS. WE RE8ERVE THE RIGHT TO LIMIT QUANTITIES.
MP WILL GLADLY ACCEPT CHECK
CASHING CARDS FROM: f
MO STAR ? KROGER ? HARRIS TEETER
wwNDuge^rooD
ra
/VVesre^ GRJ /
Whole 9 2b
Sirloin Tip
FRE8HLEAN COUNTRY FARM
SLICED
Va Pork Loin
FRESH LEAN COUNTRY FARM
PORK
Picnic Roast
FROZEN SLICEO
Beef Liver
149
WESTERN GRAIN FED BEE
"9 Cubed Steak
WESTERN GRAIN FED BEEF
BONELESS
fc IPJ> SAVE 30* LB. \
Fryer Leg Qtrs.
US DA INSPECTED FRESH
IS 59
HOLLY FARMS
Roasting Chickens ?
STEAK-UMM
Sandwich
Steaks
14 02.
pkg.
nn? "WELESS HIO ARMOUR (BEEF 1,09) g\f\*
o9 Sirloin Tip Roast ?>. it Meat Wieners 9?
WESTERN GRAIN FED BEEF 16-20 lb
WHOLE BONELESS avg CO AAP QUALITY HOT OR MILD fWfc*
Beef Shoulder I Pork Sausage J5: 89c
WESTERN GRAIN FED BEEF
BONELESS 4QQ 0SCAR MAYER (12 OZ. PKQ. 1.49)
Beef Stew 1 Meat Bologna Uz 99
JGrape Jelly | Orange Juice T Sealtest
KRAFT
&S..& 32 oz.
99
Sweet Peas
GREEN GIANT
Niblot Co'ii '2 -)z ?
17 oz.
'Jeans
99
Macaroni & Cheese pkg. 99*
BACON A BUTTERMILK ? BACON A TOMATO
Kraft Dressings ?: /"
A&P CHILLED
Ice
Cream
2 gal.
ctn.
ALL FLAVORS
mm*
l^vSojfxssi i .
2 gal
ARMOUR
J*aper Towels T Jeno's Pizzas
Jffl DELTA ASSORTED , FROZEN
p 2 .i.ii, 88^^^^ '"pc.v 99c^
Vienna Sausage 2 cans 88*
CHUNK LIGHT IN CHL ? IN WATER
Double Q Tuna ?=." DO
PVHATI rnlLAUcLPnIA
Cream Cheese
KRAFT SHARP ? EXTRA SHARP
""IT Cheese
Box.
pkg.
10 02.
?tick
5 lb.
pkg.
139
GREEN GIANT
Cut Asparagus
MIRACLE WHIP
Salad Dressing
lOVfa oz.
can
32 oz.
I*
99*
159
20* OFF LABEL Yoti Pay Only ^|W|
Palmolive Liquid "r
WHITE
Coronet
Bath
Tissue
HUNGRY JACK BUTTERMILK
Pillsbury Biscuits 2
LIGHT N- LIVELY
5 OZ.
cans
4 roll
pkg.
M-fc LIGHT N- LIVELY
Cottage Cheese
24 oz.
ctn.
TATER BOY REGULAR CUT
French Fries
CHICKEN ? BEEF ? TURKEY
Banquet Pot Pies 2 pkga. ? W
CHICKEN CROOUETTE ? CHAR BROIL BEEF PATTY ?
MEAT LOAF ? SALtS STEAK ? SLICED TURKEY
Ann Page Dinners pkg.
APPLE ? BLACKBERRY ? STRAWBERRY
26 oz.
pkg.
89*
?|99
79*
^ on ? blaukbehry ? strawberry jk en
1" Pet Ritz Cobbler VI 1
I59
;
Instant Coffee
NESCAFE CLASSIC
( I \SSI(
10 oz.
jar
399
ENGLENOOK TABLE
Wine
$349
1.5 Uter
GOOD ONLY IN RAEFORD. N.C.
DltT Pi PSl ? MTN OFW
Pepsi ?
Cola
CALIFORNIA
Crest Toothpaste
Lettuce if?
REGULAR ? MINT ? GEL
%
r139
6.4 oz. H
tube Hi
EASTERN
Stayman Apples
GREEN ONIONS (BUNCH) OR
Cucumbers
CREAMY
Avocados
CALIFORNIA
Lemons
3 lb.
bag
3 ,w
only
for
only
00
SCOPE (SAVE 90")
8
onfy
W JUMBO CALIFORNIA ^
Navel Oranges 5 A I"" Mouthwash
4 Ml LARQE DEOOORANT (SAVE 60*)
1 Fresh Pineapple ss Secret Solid
^ fm LARGE CALIFORNIA
I Fresh Broccoli ~t99^
4nfl BULK RUSSET AA^
1 00 Baking Potatoes , 39?
24 OZ.
Ml.
2 oi.
?In
8ILKIENCE CONDITIONER OR
ilkience Shampoo7*?
wi
SAVE 40"
Wondra Lotion
10 oz.
Ml.
929
1"
179
189
16 o/ Returnable
8 Pk
$1
39
XFS
A&P COUPON
y
GOOD OM< V l\ RAI f ORD
Senior Citizens Discount
5% Off Total Purchases on Wednesday
CEHwitli Tills Ceepse IUMII.D. (West Be A|i 62 ?rim)
' ^ '
EDEN BOROUGH CENTER
i
I
??
)
On The
Front Burner
(Continued from page 6)
1 clove garlic, minced
1 bunch green onions, chopped
1 can sliced mushrooms, drained
1/3 to 1/2 cup oil
1 /4 cup soy sauce
1 /4 teaspoon ginger
4 teaspoons sugar
1 cup celery, sliced diagonally
1 can sliced water chestnuts, drain
ed
Marinate turkey in soy sauce,
ginger and garlic for several hours
or overnight. Drain and sprinkle
cornstarch over turkey and mix
together. Fry turkey in very hot oil
4-7 minutes or until brown. Cook
chicken 4-5 minutes. Turn to
brown on all sides. Add celery,
onions, water chestnuts and
mushrooms. Cover and heat to
simmer. Cook 8 minutes. Serve
over rice. Serves 8 to 12.
CHOCOLATE SHEET CAKE
2 cups sugar
2 cups flour
Blend in mixer.
1 stick butter
1 cup water
1 cup oil
4 tablespoons cocoa
Bring to rapid boil, pour over flour
mixture and mix well.
2 eggs beaten
1 teaspoon soda
1 teaspoon vanilla
1/3 cup buttermilk
1 teaspoon salt
Add to above mixture and mix
well. Bake in sheet pan 9x13 at
350?.
Icing
1 stick butter
1 box powdered sugar
4 tablespoons cocoa
1 teaspoon vanilla
Melt butter and cocoa. Add sugar
and vanilla. Add milk as needed.
Pour over cake while hot.
PEANUT CHEESE SOUFFLE
1/2 cup butter
3/4 cup flour
3/4 teaspoon salt
1/8 teaspoon onion salt
1 1/2 cups milk
1 1/2 cups (6 oz.) grated cheddar
cheese
1/4 teaspoon Worcestershire sauce
1 cup finely chopped peanuts
6 egg yolks
6 egg whites
1 tablespoon parmesan cheese
In a saucepan, melt butter and add
flour, salt, onion salt; blend well.
Gradually add milk and cook over
low heat until thick and very stiff,
while stirring constantly. Blend in
cheddar cheese, stirring until
melted. Add Worcestershire sauce
and peanuts. Blend in egg yolks
one at a time. Remove saucepan
from heat. Beat egg whites until
stiff, but not dry. Fold egg whites
gently but thoroughly into mixture
in saucepan. Butter a 9x9x2 inch
casserole and sprinkle with
parmesan cheese. Evenly spoon
cheese mixture into casserole. Bake
in a preheated 350? oven for 25
minutes. Remove from oven. Let
stand 2 minutes. Cut into rec
tangles and serve immediately.
Serve with packaged creamed
vegetables such as broccoli or
those made from scratch. Makes
approximately 6 main dish serv
ings.
SQUASH CASSEROLE
2 cups cooked squash, mashed
2/3 cup chopped onion
2/3 cup crumbled bacon or chop
ped ham
1 cup chopped roasted peanuts,
peanut oil or bacon drippings
2 tablespoons flour
1 1/4 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
To the squash, add the onion,
bacon and peanuts. Stir part of the
milk into the flour until it is
dissolved. Add this and rest of
milk to the squash mixture. Season
with salt and pepper. Pour into a
casserole. Dribble a little peanut
oil or bacon drippings on top.
Bake in a preheated 350? oven for
about 20 minutes. Serves 6-8.
Looking for an easy way to
measure shortening? If you want a
half cup, fill a full measuring cup
half with water. Then add dabs of
shortening. When the water
reaches the one-cup mark, you
have added half a cup of shorten
ing. Pour off the water and use the.
shortening.
When making hot cocoa, sim
mer the cocoa powder in water
about five minutes before adding
milk and sugar. This breaks down,
the starch and gives a more velvety
cup of hot chocolate.
Ptak. SMa?. MO. CMdwa . . .
SPECIALS phut