Newspapers / The News-Journal (Raeford, N.C.) / Feb. 16, 1984, edition 1 / Page 17
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Mu (S C*Ch Of tlWM Ml* at or botow ... tpKittCilly^oitd PRICES EFFECTIVE THRU SAT.. FEB. IS AT A?P IN RAEFORD ITEM OFFERED FOR SALE NOT AVAILABLE TO OTHER RETAIL OEALER8 OR WHOLESALERS ?tfjHKliMtf iMni it roquirotf to bo rood ily niHibl* to* TAftZW ??eh AtP s,<x# ?? j w wnu oiAoi v Accarr cmicx cashing MC STAR ? noon ? HARMS TRTH pooo uon ? mm oooa ? rooo wotu> IMID-WINTERI SUPER COUPON ? SAVINGS! ? ^"1 r B MP COUPON I A ?i SAVE 50c ON 1 l H VACUUM HA I , . %...*? i Ml I V fi 'S? Coffee \ SAVE 50c ON A&P COUPON asassssasasffa.^ #82,| ? HE I I MANN S i? O/ JAR Mayonnaise ? ? fa Shoulder Roast WESTERNER AIN FED BEEF 09A Boneless ^TJMm U I ? I I oooo THHusAt.res.1* at aar IMT ONE WITH COUPON AND 7.50 ORDER. #623 m m W* SAVE 50' ON "?TzLboBxEL "Tule Detergent C5 OOOO THRU 8AT, PEB.1t AT AIR LIMIT ONE WITH COUPON AND 7.S0 ORDER. #625, WESTERN GRAIN FED BEEF Sirloin Steak Pork Chops FRESH LEAN COUNTRY FARM Bone In Tenderloin Removed lb. m Combination Package 8 lbs. or more ARMOUR (BEEF 1.29) Meat Wieners MP QUALITY FRESH 3LB8-ORMORE 12 ox. pkg. ,4-|Q 3 LB8. OR MORE U.S.O.A. INSPECTED FRESH 1 Ground Chuck 1 Box-O-Chicken ? if ? -? U-S.O.A. INSPECTED # llfJhd OSCM MAYER PORK HORMEL D SHAPED P"QQ WHOLE ?5? Lean N' Tasty 1 Canned Ham 3 ?, 5 Fryer Legs AQO OLD HICKORY ? t Pork Barbecue FRESH LEAN COUNTRY FARM CENTER CUT LOIN OR RIB WESTERN ORAM FED BEEF WHOLE (16-20 LB. AVQ.) A4P SLICED (BEEF 1.60) ^ FQ WHOLE (16-20 LB. AVQ.) Meat Bologna ? 1 Hew York Strip lb. lb. 1 lb. -P*8 Sandwich BreadJ Orange Juice ^?\24 oz. loaves P&Q BRAND 88 TROPICANA.GOLD N' PURE 1/2 gai. , ctn. CfcNTEH CUT LOIN OR RIB ?jQQ Pork Chops ?. I ? FRESH LEAN COUNTRY FARM OffV. COUNTRY STYLE ^CQ o;r Pork Spare Ribs ?. 1 jqq LAND-O-FROST (ALL VARIETIES) 1 Chipped Meat ? 99* nun i o Tomato Ketchup ir 99* PLAIN ? BREAD ? SELF-RISING Pillsbury Flour ANN PAOE WHOLE KERNEL -CREAM STYLE 61b. b*? 79* BETTY CROCKER ALL VARIETIES fWfctfk Hamburger Helper J? 9a ANN PAGE CUT OR FRENCH QREEN BEANS APPLESAUCE ? POTATOES ? BEETS ^flfl Canned Vegetables 3 a / D Hous*hoM Specials \ Golden Corn KELLOGG'S Corn Flakes ALL FLAVORS KalKanS, DECORATED ? DESIGNER Viva Towels 'Apt. ctn. 2 6 oz. cans kM STYLE FLAV-O-RICH 2''r.' 79 Whipping Cream ? TEXAS STYLE BUTTER FLAVOR p? 99* Merico Biscuits JfUt SEALTEST 48^ I Cottage Cheese AAA ANN PAGE ^ Oil Cheese Food Slices ?1FA 12 oz. ctn. PEPPERONI ? SAUSAGE ? CHEESE A&P Pizza x BANQUET CHICKEN STICKS ? PATTIES - OR 89* onnuuc i ?.muicn ?IKK$ ? mi IIE8 ' Ort #%J|Q Chicken Nuggets it ANN PAGE Mjii Handi Whip 79* FLAV-O-RICH IceCream x V. Cottonelle TS5e it ? 4 roll pkg. WHITE ? YELLOW ? BLUE 99 0 Pabst Blue Ribbon I & Pabst Light 12 oz. 6 Pack $2" GOOD ONLY IN RAEFORD EASTERN U.S. #1 White Potatoes LARGE FLORIDA White Grapefruit 4 LARGE SHOW/WHITE Cauliflower FRESH SALAD MX OR Cole Slaw 10lb. tog tor only buncti ? oz. peg 169 100 99? 59? JUMBO CALIFORNIA *4 (VI ROLL-ON ANT1-PERSPIRANT Navel Oranges 5 only 1 Dry Idea WASHMOTON STATE BODY POWDER SAVE 60 D'AnjoU Pears 2 X 1 Shower lb Shower CALIFORNIA gft# DISPOSABLE SAVE 90 Romaine Lettuce ^1. D%r Good News Razors FRESH \ SAVE S1.00 Dir Facial Scrub 2'AOZ. ?In 8 OZ. ?Iz? 6 Ct. pfcg. Yellow Squash A&P COUPON ?39 1* 119 269 DIF T PL PSI ? Pf PSI L ! >H7 ? MTN Df W 16 o/ 8 Pack Pepsi Cola si 35 .it IN HAI K)H Li deposit Senior Citizens Discount 5% Off Total Purchases on Wednesday Cm WHk Hiis Cmpow And I.D. (Vfost Bo Age 62 er mc.) C ) ?DEN BOROUGH CENTER MON.-SAT. 8:00 A.M. - 10:00 P.M. SUNDAYS 9:00 A.M. ? 6:00 P.M. On The Front Burner (Continued from page *B) Combine beef, oats, salt, pepper and milk. Mix well and shape into four large patties. Brown in skillet. Top each patty with a ham slice and a cheese slice. Place the cook ed noodles in a 2 quart baking dish. Pour gravy over top. Arrange the patties over noodles and sprinkle with parmesan cheese and paprika. Bake at 390? for 20 minutes. TRIPLE-TREAT LOAF 2 lbs. lean ground beef 3 eggs, beaten 1/2 cup quick oats 1/2 cup tomato juice 2 tablespoons chopped fresh parsley 1/2 teaspoon oregano 1/4 teaspoon salt 1/4 teaspoon pepper 1 clove garlic, minced 8 thin slices trailed ham 6 oz. shredded mozzarella cheese 3 slices mozzarella cheese, halved diagonally Combine first nine ingredients and blend very well. On a sheet of foil, press meat out to form a 12x10 inch rectangle. Arrange ham slices on top, leaving a small margin around outer edge. Sprinkle with shredded cheese. Starting from short end, roll up meat using foil to lift. Seal edges and ends. Place roll seam side down in a 13x9 inch baking dish. Bake at 350T for 1 hour 15 minutes. Arrange cheese slices on top and return to oven for 5 minutes longer, or until cheese melts. Remove from oven and allow to set for 5 minutes before slicing. (The slices will appear pink in the middle from the ham slices.) NOTE: For a less crusty surface cover during first half hour of bak ing. NO-BAKE MEATLOAF 3/4 cup water 2 beef bouillon cubes 3 1/2 oz. box lemon gelatin 1 /4 cup chopped onion 1/2 teaspoon celery seed 1 /4 cup Finely chopped green pep per 2 teaspoons salt 3/4 cup quick oats 12 oz. can corned beef 3 tablespoons prepared mustard I cup ice water Combine 3/4 cup water, salt and bouillon cubes in a saucepan. Bring to a boil. Stir in oats and gelatin and remove from heat. Stir until gelatin and bouillon cubes are dissolved. Cool. Cut corned beef into very thin slices. Stack slices and cut through again, resulting in very thinly chopped pieces. Com bine with onion, mustard and celery seed, mixing lightly with fork. Beat oatmeal-gelatin mixture at high speed of an electric mixer for a few seconds. Add ice water and beat again. Add about a fourth of the corned beef mixture at a time, beating on high speed after each addition. When very well mixed, stir in green pepper with a fork and pour into a but tered 1 quart baking dish or ring mold. Refrigerate until firm. Serve on a lettuce leaf with crackers. CRUSTY OATMEAL QUICHE 1 1/3 cup oats 1 1 /2 tablespoons grated parmesan cheese 1/4 cup melted butter 3 eggs 1/2 cup milk or light cream 3/4 cup shredded Swiss cheese 1/4 teaspoon salt dash of pepper 1/2 cup cooked and diced ham 2/3 cup chopped broccoli 1 tablespoon finely chopped onion Combine oats, parmesan cheese and butter. Press into an 8 inch pie 1 plate and bake at 350T for 5 minutes. Cool. Combine eggs and milk and mix well. Stir in remain ing ingredients and blend. Pour in to prepared crust and bake at 350 ?F for 35 to 40 minutes or until an inserted knife comes out clean. LEMON SQUARES 14 oz. can sweetened condensed milk 1/3 cup lemon juice 1 teaspoon grated lemon rind 2/3 cup butter 1 cup dark brown sugar 1 1/2 cup sifted flour 1 teaspoon baking powder 1 /2 teaspoon salt 1 cup quick oats Blend sweetened condensed milk, lemon juice and lemon rind and set aside. Cream butter and sugar well. Sift flour, baking powder and salt and blend into creamed mixture along with oats. Press half of the crumbs in a well greased 12x8 inch pan. Spread lemon -milk mixture over the crumb layer and cover wkk re maining crumbs. Pat down slightly and bake at 330 "F for 23 mknttea. Cool in pun 15 minutea. Cut Into bars and keep refrigerated in a covered container.
The News-Journal (Raeford, N.C.)
Standardized title groups preceding, succeeding, and alternate titles together.
Feb. 16, 1984, edition 1
17
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