New officers installed
The 1995 4- H County Council Officers were install
ed mt the County Council meeting on March 28. The
new officers were installed by past-president Mindy
Riley . The officers are left to right - Leah Hendrix
-President; Leslie Ashburn - Reporter; Mindy Riley
-Past President; and Melissa Pratt - Secretary. Not
pictured is Patrick Miller - Vice President.
Four-H'ers were reminded of the Public Speaking
Contest on April 23 and the Talent Show on May
14. The program included a slide sat about Betsy
Jeff Perm 4-H Camp which members will be attend
ing July 7-12.
Babysitters , mothers should
know about children's stages
Whether you are a parent or a
babysitter, you need to know a lot
about children and the stages they
go through.
There are a lot of things you
need to know before babysitting:
?How children grow and change
as they get older.
?Some tips for helping children
with eating, bathing, dressing, go
ing to bed.
?Fun things to do that help
children grow.
?How to prevent accidents and
misbehavior.
?What to do in emergencies.
?Babysitting as a business.
?Understanding yourself by
working with children.
One way to learn how children
On the
Front Burnerj
Alice Pettitt
Home Economics i
Agent |
grow and change is to look at what
they like and what they can do at
each age. For instance, babies up
to one year of age:
Babies usually like:
-To be held close to you.
-To hear you talk and sing to
them.
-To see your face and other
things around them.
-To taste the things they hold in
their hands.
-To explore the world around
them and ?
-To be with people they know.
What an average 1-year old can
do:
-Crawl (so watch him carefully);
-Stand (both feet);
-Walk with help (your hand or
furniture);
-Drink from a cup (but may
drop it);
-Wave, hug, laugh (cries, too);
?Imitate sounds (not talking
much);
-Understand some words (no,
give, bye, go);
-Pick up tiny pieces of things (to
keep th floor clean).
The 4-H Babysitting project has
(See FRONT, page 5B)
ADVERTISEMENT OJSJAX LIENS ...
ON REAL PROPERTY
Under and by virtue of the authority vested in me by Section 105-369 of the North Carolina General
Statutes and pursuant to an order of the City Council of City of Raeford, dated April 1, 1985, I am hereby
advertising tax liens for the year 1984 upon the real estate described below. The amount advertised will be in
creased by interest and costs, and the omission of interest and costs from the amount advertised will not con
stitute a waiver of the taxing unit's claim Jqt those items. The real estate that is subject to the lien, the name of
the person to whom the property is liste<jf fw taxes, and the principal amount of the taxes are set out below. If
the taxes remain unpaid, the lien will be foreclosed by the taxing unit and the property sold to satisfy the tax
ing unit's claim for taxes.
This the 11th day of April, 1985. ^
Betty Smith
City Tax Collector
LISTER
PROPERTY
AMOUNT
Larry D. Adams A wife. Res. N. Main St $142.54
Belva G. Alt man, Res. Niven St 182.75
Patricia Baker, Res. N. Jackson St 73.60
Aline Baldwin Heirs, 409 S. Magnolia St 27.77
James W. Baxley, Jr., 513 East Donaldson Ave 175.60
Annie L. Bease, 416 East Edinborough Ave 106.92
Larry J. Beatty&wife, 833 N.Green St 1.65
Lula M . Beatty, 812 N. Jackson St 190.43
Earnest Bethea, 1 Lot Wooley Street 2.24
Helen Billinger, Robbins Heights #78 107.21
Lilly Ruth Blue, 904 Johnson St 202.98
G.B. Bratcher & wife, 1 12 St. Pauls Drive 204.40
Ludean A John Bratcher, 320 St. Pauls Drive 13.55
Leon AGetrude Bruton, 514 N. Jackson St 143.62
Edmund Burney, 1 Lot Green St 1 .82
Eugene C. A Mary Chalaire, 1 14 Birch Circle 229.92
Brenda G. Cobb, 604 N. Jackson St 203.85
Avery Connell, 5 Lots Robbins Hghts, 2 Campbell,
2NivenL9ts . 1,435.37
James E. A Olivia Daniels, 608 N. Jackson St 216.72
Sallie L. Daniels, 523 East Donaldson Ave 172.42
John T. Davis and wife, 311 W. Fifth Ave 365.46
Thomas T. Davis A wife, 809 Lewis St 488.86
John E. Dees, Sr.. 312 W . 8th St 114.58
Brenda Sue Dunevant, 405 N. Dickson St .129.35
Mary Jane Farmer, 1 17 Vega St 10.86
Josephine Flowers, 227 N. Wright St 145.36
Rachel Foster Heirs, 231 Maxwell St 42.43
Heirs G. M. Freeman, Stewart St 4.82
Hamilton Grace A wife, 204 Scotland Ave 170.17
Thomas O'Neal Ham A wife, 602 Forrest St 87.32
Dorothy J. Atkinson Hayes, 702 Saunders St 1 12.61
Mary Lee Hill. Reaves St 202.73
Carressie Hollingsworth, 509 E. 5th St 83.07
GeraldineC. Hollingsworth, Res. Jackson St 233.25
Samuel Hunt, 1 Lot McLaughlin 12.16
Helen T. Ivey, 207 E. Donaldson Ave 135.00
Richard Ivey, 418 N. Main St. ... 161 .06
Carl Willie Jackson * wife, Res. Wright St 123.44
Faye B. Jackson, 427 East Donaldson 198.02
Oenell Jones Jackson, 225 Maxwell St 10.83
Theodore Jackson A wife, 232 Maxwell St 152.59
Charnita Jacobs, N. Dickson St 122.06
Kenwyn N. Johnson A wife. Lot 35 Sunset Hills 11 1. IS
*Hk?F. Johnson Heirs, Res. N. Main St 111.97
Cortk O. Jones. 922 N. Jackson St 208.80
Edmund Jones A wife, 228 Maxwell St 36.21
Robot L. Jones. Mary O., 1004 N. Jackson St. 202.31
Roan M. Jones. 304 Bast 7th St 184.02
Viola T. Keaton, 314 N. Jackson St 163.07
Bvtfya "?IT Kelly. 913 N. Fulton St 109.94
LAOhnwUMMs lac., 3 Lots Oakland Sub ..159.46
rnriMllT r Lankr, Jr., Main Street Store 1 15.86
JaMftC. L ill, 411 W. Prospect Ave 154.04
VtjM?D. Laattt, 704 N. Jackson St 206.38
Annie RadiLoddear, 118 Oakland Sub 195.74
tm R. * Rachel Locklear, 604 S. Main 9t 187.71
Altai J. Loady Jr. A Martha, 602 East Donaldson Ave 100.53
Maty DafconMcBrydelMfs, 219 Roberts 9t 100.00
WW* M. MoCaO * wife, 712 N. Jackson St 128.22
Larry D. McCoOm. 504 E. Fifth St 43.45
Witaer A. McDoaatd A Betty, Main St 160. 12
WBmt A. MdDoaald, Maia St 135.41
WRmt A. McDonald, Main St Ml .91
Lacy D. M^ndyen Hefas, 208 East Edinborough 26.45
LISTER
PROPERTY
AMOUNT
Neill McFadyen Jr., Msin St 666.56
Dennis McGregor & Martha, 104 Covington St 213.45
Mrs. John A. McKeithan Heirs, 320 E. Prospect Ave 43.20
Donella McKoy, 524 E. Fifth Ave 61.95
Delarre McLean, 923 N. Jackson St 195.80
Flora L. McLean, Lot S3 Robbins Hghts 126.11
Barbara Ann McNeill, Lot 65 Robbins Hghts 93.96
Marcd Lcverne McNeill, 901 Johnson St 212.62
J.W. McPhaul A Johnnie B., 5 Lots Main Street 1 ,363.85
Major J. McQueen & Shirley, 314 Grant Ave 10.51
Hazel Harrell Madden, 423 East Edinborough Ave 33.27
James E. Malloy, 919 N. Jackson St 194.75
Ora L. Malloy, 912 Johnson St 164.28
Rex C. Merritt, 50? E. Prospect Ave 22.37
Myrl L. Miller A wife, 831 E. Donaldson Ave 239.41
William L. Monroe A Joann Pinewood Sub 366.57
Martha Vega Morrison, 624 E. Donaldson Ave 218.89
William C. Morrison A Cathy, 407 N. Dickson St 172.31
Cynthia C. Murchison, Bethel Road 135.70
Tony Oxendine A Diane, 221 Covington St 311.43
PSM Inc., 2 Lou Prospect Ave 357.83
William A. Pate * Brenda, 702 McLean St 454.83
Luther S. Paul, 305 Adams St 121 .79
Coleman Peterson A wife, 207 N. Wright St 137.32
John S. Poole A Edna L., 108 W. Prospect Ave 454.32
John Pope, Jr., Bethel Road 71.81
Aaron Purcell, 707 N. Jackson St 172.31
Walter Parcell Jr. A wife. 706 Saunders St 109.12
Jefferson K. Riley A wife, Main St 236.21
Clara Robinson, 508 Grant Ave 92.56
M. Denise Rogers, 924 Johnson St 177.18
Wanda Roper. 905 N. Jackson St 192.88
Ethelda Ross, 321 Oakwood Ave 33.85
Matthew Sanders A Fannie, 501 Forrest St 87.83
James A. Saunders Jr., 314GreenSt 81 .46
Alexander Schwarcbher, Jackson St .104.83
Service Insurance A Realty, 6 Lots Pinewood Sub 313.23
Lucille T. Seasons. Main ft 63.19
Lucille T. Sessoms, Main St 1 45.77
Lucille T. Sessoms. 6th Strwt 266.19
M.K. Sessoms Jr. A wife. 304 Oakwood Ave 497.27
Robert L. Slngktary A Mary, 1I0S. Jackson St 130.62
Spencer Singietary A Maggie. 400 WoolcySt .121.96
Helen B. Smith. 906 N. Jackson St. 179.34
Yvonne M. Southerlaad, 219 Raavn St 1 86.69
Laos ft. Sparrow A Dorothy, Mahl St. A Donaldson Ave. . .232.65
Ralph E. Stewart Jr.. Jit W. Edinborough Ave 102.00
Clyde A. Thomas Jr. A Doris, 911 N. Jackson St 214.30
Henry Las Thomas A wife, 611 N. Jackson St. 234.81
WilUan L. Upchurch Jr.. ft. Paris Drive 266.96
Ophelia M. Virgil Hairs. 414 W. fifth Ave 124.12
Annie N. Walker Hrift, 403 St. Pauls Dr 62.73
Patricia A. Walker. 313 B. Ith ft 166.01
WUbert Earl Walker, 402 St. Pauls Drive 17.62
James Walaoa A Linda. Harris Av? 173.72
Nette L. WUkaa. 632 B. Do? Idana Ave 19963
J.H. Wright, Page Trust BaDdiag 328.62
J.H. Wri#t.noMnOrfl 46.42
J.H. Wright. McLean Bat 26X02
J.H. Wright. 2 Lota Mvw Snh 19.66
J.H.Wright 6.60
J.H. Wright, 2 Lots HoOy Park .....21.36
J.H. Wright. 3 Lots HoVy Park, S Lots Snnaet Hills 934.30
Y lac., 1 Lot 401 Hwy 1243
New 4-H officers sworn in
By Leslie Aihtmrn
At the last County Council
Meeting , 4-Hers from all over the
county came to see the officers
sworn in that they had elected in
January.
As the new officers were sworn
in, their predecessors informed
them of their duties.
Each new officer lit a candle to
show that they _ accepted the
responsibilities of their new office.
After this ceremony, refresh
ments were served.
Everyone enjoyed it and had a
great time.
Pork products change names
Consumers may notice a change
in the label on some cured pork
products beginning this week.
This is the effective date for a
new U.S.D.A. Food Safety and In
spection Service regulation.
Products affected are cured
cooked or uncooked pork pro
ducts: ham, Canadian bacon,
shoulder, Boston butt, picnic, ham
patties, chopped ham, pressed
ham, and spiced ham.
Products not affected are bacon
and related products, dry sausages
and dry cured hams - such as coun
try ham.
The government currently re
quires that, finished bacon pro
ducts will not exceed their raw, un
cured weight after curing and
smoking. Dry sausages and air
dried cured hams, such as country
ham, are excluded from the new
rule since they already must meet
certain analytical chemical stan
dards and weight losses.
History - The U.S.D.A. always
had inspection procedures to
assure that the consumer received
correctly labeled products. These
regulations were written so that the
finished product would contain the
products listed in the ingredients
statement and they were produced
in an acceptable manner for
human consumption.
This new regulation was put
forth to recognize new technology
incorporated into the processing
and compliance-testing systems.
It also meets the consumers'
desire for more information regar
ding the nutrient content of foods.
Cured pork processors must
Extension
News
Willie Featherstone Jr )
County Extension
Chairman A
begin labeling their products based
on the chemically analyzed muscle
protein content beginning April
IS, 1985.
The products must still meet the
same processing regulations. Now
they will be labeled according to
the protein content of the finished
product. The previous regulations
required inspectors to manually
weigh cured pork products during
different steps in the process and
collect samples for chemical tests.
The new regulation is referred to
as Protein Pat Free. It states that
processed cured pork products
must have a minimum protein con
tent, when the fat content is
mathematically held constant. By
using this more modern approach,
the intent is to minimize human er
rors and assure the consumer a
variety of cured pork products
segregated by the amount of pro
tein.
Cured Pork Product Names
Some of the product names bas
ed on the protein fat free content
will not change. For example, a
cooked boneless ham must have a
minimum protein content of
20.5tt.
This does not indicate a name
change, because the minimum
20.5^? protein fat free is in the
range for cured pork. In the past,
?'water added" was included on
any cured pork product that
weighed more than its fresh
weight.
The new regulation will allow a
product to be called Cooked
Boneless Ham with Natural Juices
if the minimum protein content
(fat free) is 18.5V?. A minimum
protein content of 17.0V# in a ham
must have a label showing "water
added."
Cooked hams and Canadian
bacon containing less than 17Vo
protein content (fat free) must be
labeled with their common name
and "water product -Xft of
weight is added ingredients." An
example could be Cooked Ham
and Water Product - 20V? of
Weight is Added Ingredients.
Effect on Type of Current Pro
ducts
There will be no measurable
change in the type of products that
consumers have been purchasing
from any given cured pork pro
cessor. As indicated above, the
regulation is to give more variety
of cured pork products with a
known protein content.
An economic advantage will be
in the manner in which the Food
Safety and Inspection Service will
monitor the production of these
various products. In the past, it
has been common for an inspector
to be present at all times. This was
regardless of how tightly the cured
pork processor maintained his pro
duct standards.
c ""f I*" -7?
bullivan s
210 N.W. Brood St.
Southern Pino*. NX.
Mon.-Sot. 8:30-5:30
Footgear
ANNIVERSARY
SALE
STARTS
OMORROWI
WE THANK YOU. . .
For your loyal lupport ov.r tha y?ari
ond look forward to serving you for
many moral
ENTIRE STOCK
REDUCED
15-50%
LADIES'. MEN'S A CHILDREN'S SHOES
AND ACCESSORIES
SPECIAL GROUP
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Many styles and color*
Rag. to $43
24*o.29?o
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SPECIAL GROUP
MIA CASUALS
ka, Navy. Putty
Rag. 99.*
26**
LADIES' AND CHILDREN'S
JELLY SHOES
many stylo.
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ENTIRE STOCK OF LADIES'
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Many styles and color*
matching handbags ? r*
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Rod, khaki, white
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LADIES'!
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white or konoomfcre
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