HTSSSSfSl? ?nu SAT. JUNE 22 AT A(tP
roR 8ALE N0T available to
OTHER RETAIL DEALERS OR WHOLESALERS.
DOUBLE I
COUPONS
SEE YOUR LOCAL A8.P FOR DETAILS
, REGULAR ? BUTTER FLAVOR
^unsco
|| Shortening
0 IbJ
| can |
additional
BUTTERMILK ? UGHT ? HOMOGENIZED
fFlav-O-Rich
Milk
% gal.
jug
8ff
OR
UQLHO
A&P
Bleach
I LIQUID 5* OFF LABEL I
iCIorox
Bleach!
k?
R49*gai.
jug
LHJt M Dim AH uonnui.
A&P
Pizza
/ 2 Liter
GOOO ONLY IN RAEFORD. N C
Fryer
Leg Qtrs.
48?
rfOI H' BUTTERY
Dowiwyflaks Waffles p*0
FROZEN ^
i3ot 89*
QUAKER
- ARMOUR MEAT
Quick Grits 8? 99* Hot Dogs
6 oz.
t00
A&P Lemonade
DONALD DUCK CHLLED
Orange Juice if 129
^
QWALTNEY
109 Sliced Bacon
20- OFF LABEL ^ 100% PURE CHUCK BONELESS
Crisco Oil 17? Ground Chuck *. 168 Shoulder Roast
PETER PAN
WHOLE CROYVAC
lb.
10-12 lb.
? ? NEW ZEALAND LOW
Peanut Butter V 149 Beef Brisket "V 98* Lamb Chops
Country Ham
? ? ? -
KRAFT SHARP
Cheddar Cheese
8 oz.
pkg.
SENECA
Apple Juice
I0
48 oz.
jar
PREMIUM
Produce 1J Specials
RED RIPE
1 lb.
pkg.
lb.
lb.
1?
1*
2"
lb.
4* ?? mmrnm ... SEEDLESS
Gallo Wine Watermelon White Grapes
z: 529 (gf 98c
lOONtYINUt^ Nr. ,b
GOOD ONLY IN RAEFORD. N.C.
?\ i> (>i.\
Nf V. CROP
Nectarines [.Juicy Peaches
IIP jSp W iff mf J/m mJP
lb
lh
FIRST QUALITY
TOWELS
TASTEMAKER
? SUPER ABSORBENT ? THICK ANO
THIRSTY
? 100% COTTON LOOPS
? 6 FASHIONABLE COLORS
? PEACH GLOW ? CAMEL
?BISQUE *BLUSH*
? PINK BLUSH ?
? LEMON CHIFFON
THIS WEEK
BATH TOWEL
zrxsor
-?
Sun. 9 A.M. - 6 P.M.
EDENBOROUQH CENTER
Management trainee
David A. Bradley has recently
joined the BurUngton Industries
Roe ford Plant as a Manufactur
ing Management Trainee. He Is
a 1985 graduate of East
Carolina University of Green
ville, North Carolina where he
received a B.S. degree in
Business, Davis is a native of
Kill Devil Hills and presently
resides in Southern Pines.
. . ? Front Burner
(Continued from page 8)
Just a reminder that if you are
planning to enter the North
Carolina Turkey Cooking Contest
that your recipe must be mailed by
July 15.
It would be nice if one of the
finalists came from Raeford since
the cookoff will be held here in
Raeford.
You may pick up an entry form
and rules at the Agricultural Ex
tension Office on South Magnolia
Street.
NORTH CAROLINA STATE
TURKEY SANDWICH
2 slices white bread toasted
2 tablespoons mayonnaise
1 slice turkey ham
4 sprigs watercress
1 slice whole wheat bread toasted
2 slices oven-roasted turkey breast
1/4 cup whole cranberry sauce
Spread 1 tablespoon mayonnaise
on 1 slice white toast. Top with
Turkey ham slice and watercress.
Cover with slice of wheat toast.
Spread 1 tablespoon mayonnaise
on top side of wheat toast. Layer
turkey breast slices and cranberry
sauce on top of mayonnaise. Cover
with remaining slice white toast.
Cut into quarters and secure with
toothpicks.
CURRIED CHICKEN
OR TURKEY OPEN-FACES
I large apple, cored
Lemon juice
12 thin slices cooked chicken or
turkey
1/2 of a 10 3/4 oz. can condensed
cream of chicken soup (2/3 cup)
1 /4 cup dairy sour cream
3 tablespoons milk
2 teaspoons curry powder
6 slices french bread toasted
Cut apple into 18 wedges; brush
with lemon juice. Heat chicken or
turkey in broth, covered, 4 to 5
minutes. Turn slices once. Com
bine soup, sour cream, milk and
curry; heat through. Place 2 turkey
slices and 3 apple wedges atop each
bread slice; spoon sauce over.
Makes 6.
Langdon completes
crewman training
Army Private Tommy R.
Langdon, son of Clarence G. and
Elga D. Langdon of North
Magnolia Street, Raeford, has
completed a Chaparral crewman
course at the U.S. Army Air
Defense School, Fort Bliss, Texas.
During the training, students
learned all phases of the firing and
tracking systems of this air defense
weapon.
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Auto Insurer in
North Carolina
is Good People
bringing you
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. YOTCXWI MMQpfttn
121 West El wood Avenue
Raeford, N. Carolina 28376
A 875-4187
mm NATIONWIDE
II INSURANCE
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