Newspapers / The News-Journal (Raeford, N.C.) / Sept. 19, 1985, edition 1 / Page 49
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J* ThisNXfeekWhen No doubt about it, there's going to be a lot of turkey talk this week. And you're going to hear a lot of bragging about whose bird is top turkey Whether it was smoked in Raeford, Marshville or ft wherever. ? Ship imm< Ordered by: Name ? - f Address City ? Phone [lave **rHi ordered from us before? U *y~ u-~-W in the amount of: ( -*">ovabk to: Stegail Smoked' Ss3&" (4-5 ?>) One thing to remember. Since 1949, Stegall Hickory Smoked Turkeys have been the source of many a delicious meal throughout the Carolinas and the Southeast. ? We still use the original secret % Stegall family recipe developed 1 thirty-six years ago ? which itself is m based on an old-world German % recipe. Each whole turkey is mari- 1 nated in the secret marinade for six * full days. Then, its bathed in hickory smoke and cooked for another twenty-four hours. The result: an epi- ? curean delight. Rich with hickory flavor. 1 Perfectly seasoned. Tender to the taste 1 and ready. Not only that, but because of their f all-natural preparation, Stegall Hickory 1 ***<* to ^ Smoked Turkeys 1 deliciously fit into \ a multitude of diets, Low in calories, salt, and cholesterol, high in protein and other nutrients ? they make the perfect gift for everyone on your holiday list. Not to mention yourself and your family We certainly hope you have a lot of fun and when turkey talk gets StelEllI serious, talk Stegall. Stegall Hickory Smoked Turkeys of Marshville, N.C. Purely smoked. smoked Turkey All-natural. Where There's Hickory Smoke, There's Stegall p\ease ..lOOf"
The News-Journal (Raeford, N.C.)
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Sept. 19, 1985, edition 1
49
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