Of Our Pet Peeve U_lU j_J |(C»wrltH.W.M.P.) X THE FEATHERHEADS Go Ahead—'Cut Up! yviiix—1 could cut ike SMOKE iw HERE VMfTH Ak L KNIFE // A ffEllXl CANT YOU BE COUlSIfeOOS ENOF TO SAV SOMETHINfr? OF COUPSE-l'M ONLV J SbU(2 WIFE.SUT-£ V ^ Y MUM- HUM ) y7< I Alt BIGUT , [ V AtL Right/ V W£LL / VJHATAOFVW) GOING- TO DO? \®,TThweM% F> ftMUSE VOUSSELP? 7m __ © Western Newspaper Unton ■gs.gga'i.g-.. A BOY’S ANSWER Teacher—“\Vbat can yon bell about Adam and five eating the apple?” Young America—“I don!t know; was It a Dutch treat?” Egg-norance lire. Newlywed—rrai bringing these eggs back. Thecae spoiled. - : M^-CeNew^ve(J-Yes, I broke one epen and there was a big round yei : few S2" learn a lot' when a girl gets SOFT MINERALS In a village near Chepstow one of the girls was sitting for an examina tion for a scholarship at Monmouth school. One of tli' Questions was, “Name six minerals.” It was some time before she could remember six, but at last they came to her, and she answered: “Ginger beer, ginger ale, lemonade, soda wa ter, seltzer water and kola.” Query Lady of the House—"f* want this party tonight to be a great success, because I am going to have the vis count, the baronet, the duchess and the chevalier. Remember to be sure' to serve the bouillon first ' New Servant—Xes’sum, but how’ll I know which one of the guestg.is the bouillon? T/ ''""-'J'M l»/»'/.■,*■; For Appearance* Tlie salesman had sold everything Jbht was necessary for the furnishing of the lawyer’s office, when he had a FULL OF VICE “Why Is It necessary to have three Tice .presidents?” “Oh, I don’t know-all modern busi ness is full of vice.” Airy Fairier “It’s no Use,” said the farmer de spondently. "I can’t shock that corn in the. south forty nest to the picnic grove.” “Why.'not?” inquired his wife. ‘‘Well, lirst there’s been too many hikers all summer and now there’s an esthetic dancing exhibition going On.”—Legion Weekly. 7** kitchen] ■ CABINET j ■ a.......................J <©, 1827, by Western Newspaper Unlon.i "Oh! If the berry that stain* my lip Could teach me the woodland chat. Science would bow to my scholar ship And theology doff the hat.” FOR A LIGHT MEAL Fish of various kinds, shell fish that are seasonable, are always enjoyed Sana are particu larly appetizing when one wants a light meal. Jellied Fish.— I Soak one package J of gelatin In cold ^ water to cover, then add enough not water to make of all a cupful. Have ready four cupfuls of flaked fish, previously cooked. Season highly with salt, pepper and lemon juice or tarra gon vinegar. Add the hot gelatin to the Osh and stir until It begins to thicken. Pack into a crockery mold and set away to harden. Deviled Clams.—Fry a chopped on ion in two tablespoonfuls of butter until brown. Add two dozen clams chopped fine, or a enn of minced clams and one cupful of tomatoes. Season to taste with salt and pepper, one teaspoonful each of chopped pars ley and Worcestershire sauce. When thoroughly hot add two well-beaten eggs, stir until smooth and take from the fire. Fill clam shells or ramekins with the mixture. Cover with crumbs and brown in the oven. Curried Clams.—Fry a chopped on ion until brown In one tnblespoonful of olive oil. Add a teaspoonful of curry powder and r tablespoonful of flour. Add tv.-o cupfuls of clams with tlielr liquor and cook live minutes. Codfish a la Mode.—Flake one cup ful of codfish very fine, soak ih cold water. Mix two cupfuls of mashed potatoes with two cupfuls of top milk or thin cream, and two well-beaten eggs. Season to taste, mix well and heap into a well-greased baking dish. Bake twenty-live minutes. If It does not brown, brush the top with melted butter the last live minutes of cook ing. Food for the Family. When grapes are ripe and plentiful make this fine relish to eat with meats next winter: Grape catsup.— Boil the grapes un til tender, put through a colan der to remove seeds and skina Allow one pint ol cider vinegar to 1. ii i t e [i ill ib ux grape pulp. Place in a kettle with two pounds of sugar and a bag con taining the following spices: Two teaspoonfuls each allspice, cinnamon, cloves, pepper and salt. Boil until reduced to one-half the bulk, then bottle and seal. Walnut Graham Bread.—Take one cupful of flour, two and ohe-half cup fuls of graham flour, one-half cupful of molasses, two cupfuls of sour milk, two well-beaten eggs, one teaspoonful of salt, two teaspoonfuls of soda and one cupful of chopped walnut meats. Bake as usual. Curried Steak With Rice.—Cook to gether two slices of diced bacon and one to three onions, add one cupful of cooked rice and when well seasoned with salt and pepper, place the filling on a slice of round steak, roll up and tie. Roll In seasoned flour and brown In fat. Place on the back of the stove or in the oven with plenty of water to partly cover. Add a teaspoonful or less of curry powder to the flour. Cook for two hours or more. The amount of filling will depend upon the size of the family and the steak. Remove the platter. Serve with the sauce poured over it. Nut* With Tomatoes.—Mix one cup ful of chopped nuts with two cuptuls of bread crumbs: Moisten with cream, season with salt, grated nutmeg and pepper. Mix well, then add the beaten yolks of three eggs and the stiffly beaten white of one. Spread the bot tom of a platter with this mixture and on it arrange whole tomatoes, peeled. Dot with bits of butter and bake in a moderate oven. Serve with a drawn gutter sauce. Pigeon Cutlets.—Cut pigeons into halves, through the breast and back; simmer until tender in a very little water. Press tinder weight, first re- • moving any bones which will distnrb the shape; retaining the leg bones. When cold, egg and crumb and cook In hot fat. Serve with boiled onions, carrots or peas. Make a brown sauce of the broth, adding currant Jelly. Mushrooms may be cooked with the pigeons, improving the flavor of the dish. A handful of dry mush rooms are best for this dish. will modernize your home. Make it more valuable for rental or (ale. Permanent, beautiful, economical, easy to keep clean. OAK FLOORING BUREAU tin Builder*' Building CHICAGO Selling Out My Entire Kennel registered Ger man Police dogs. Best American and imported stock. Dogs, bitches and pupa. Priced to sell. Uhlan Kennels, Rosemary, North Car. SPANI8H-AMERICAN WAR VETERANS may have title 1o pension under Act of May 1, 1926. $20 to $60 a month. Write Comrade, Geo. William Milbrodt, Saginaw, Mich. TWELVE BEAUTY TREATMENTS FREE. LOOK YEARS YOUNGER. It lifts out wrinkles, removes blackheads un der skin and tightens drooping muscles, cleans the skin to the depths, removes grime, dirt and oil. Write for free partlc. Brown's Sales Co., 4511 N Racine Ave., Chicago, III. Agents—Make Big Money, putting up gold leaf sign letters for stores and office win dows. No experi. necess. Samp, and partic. free. Hoack’s S‘gn Letter Works, Juneau,Wis. Ambitions Agent With Good Record and small capital. Join us. Our business unique, highly profitable and iisily learned. Few hours week ly. Keeney, 3999 Langley, Dept. K, Chicago. Housewives—Reduce Canning Time 75%. Ask druggists, grocers for Mrs. Price’s Canning Compound. Send name and address of self and five friends for one sample. Two extra sample* 10c. K1C05 North Perm, Minneapolis, Minn. ike Healing iSulph ur baths home For rheumatism, gout, eczema or hives, nothing is more beneficial than frequent sulphur baths. You can enjoy the benefits of heal* ing sulphur baths right in your owv home, and at small cost by using Hancock Sulphur Compound nature’s own blood purifying and shin healing remedy—Sulphur—sci entifically prepared to make its use most efficacious. Use it in the bath. Also use it internally and as a lot'on on affected parts. 60c and $1.20 the bottle at your druggist’s. If he cannot supply you, send his name and the price in stamps and we will send you a bottle direct. Hancock Liquid Sulphur Company Baltimore, Maryland Hancock Sulphur Compound Ointment—SOc and 60c —for use with the Liquid Compound. (onstipated? Take M—Nature's Remedy—tonight. Your eliminative organs will be functioning properly by morning and your constipation will end with a bowel action as free and easy aa nature at her beat—no pain, no griping. Try it. Mild, tafe, purely vegetable— At Druggists—only 25c Watch Baby’s Health in Hot Weather During hot weather, mothers should keep a close watch over babies. Food sours, gas . forms and baby suffers with colic and other painful stomach and bowel troubles. Mrs. Wm, Q. Jones, Woodville, Ala., says, “My baby bad (inflamed bowels when the hot weather began'apd was very sick for three weeks. I 'gave Teethina after everything else had failed .fend it was cer tainly a blessing. I cannot praise Teethina too highly for little ones/?. Mother, don’t take chances. Give baby Dr. Moffett’s Teethina at the first sign of fretfulness. In millions of oases this pre scription has proven to be a sore, safe corrective. Teethina contains nodiing that can harm the most delicate stomach; it quickly moves poisonous bile. from > the stomach and bowels, corrects acid conditions, aids digestion and afd3 nature in building baby's strength and vitality. Physicians and nurses recommend it and all druggista sell it. Price 20c. L |J LL f Send for simple pidcace and " Xv£iJC4 useful Booklet about Babies. C. I MOFFETT CO., D^t W6, Cofaahu. Georgia TEETHINA Builds Better Babies Chill Tonic Old Standard Remedy for