Thursday, July 18, I9l2.] THE dAftOLlNA UNION EAHMER Page Threft Co-Operation What Four Young Farmers Accomplished by Work ing Together in Co Operative Marketing, The co-operative spirit is an active one that is making great strides among farmers everywhere, which is a hopeful sign. Nowhere in this country, perhaps, have co-operative associations been fraught with more success than in the State of Minneso ta. This may be partly due to the energy of the farmers themselves in this State, and partly to the fact that they are largely descendants of old country dairymen, who lived and worked among co-operative associa tions for many years, and whose de scendants, therefore, take as natural ly to the co-operative idea as a duck to water. It may be interesting to some of those concerned in the marketing of eggs and poultry products to learn that there is a co-operative associa tion in Dassel, Minn., which has been most successful in selling eggs on the co-operative plan. This organization was founded by four young men of the town, but it must not be pre sumed they had an easy task in the beginning. The whole of the first year was spent mainly in educational work. One of the first things under taken was to interest the people of the community in better roads and they succeeded in getting into service ten or a dozen split log drags. Later they took up co-operative testing of their cows for tuberculosis and for milk production. Through the club’s efforts about 400 cows were tuber culin tested. Then a testing associa- When this egg-producing associa tion was started it had sixty mem bers, but there are now eighty. Dur ing the first eight months 22,000 dozen eggs were handled by the as sociation, it paying for these $4,840, or 22 cents per dozen. At the regular market price the same eggs would have brought ap proximately $3,300, or 17 cents per dozen, a difference of $1,540, which divided among seventy patrons gives $22 for each. So each member has received $22 during the eight months for going to the small expense and trouble of placing a better quality of eggs on the market. All this time these young men were studying the conditions on their own farms and on the farms about them. They were taking an active part in improving the live stock and methods of keeping the same in the community. They were improving their poultry and methods of mar keting their poultry products. They were working out improved systems of rotations for their farms. They were breeding corn and small grains. As a result of these activities they reached a point early in 1911 where they felt they could no longer oper ate under the loose system of their original farmers’ club. They felt the need of a strong business organiza tion, so they formed what is known as the Farmers’ Corporation of Das sel, with a capital stock of $50,000. They have in this corporation four active departments. They are con tinuing their cow-testing work and their egg-marketing work; they have taken up stock shipping and the sell ing of their pure-bred seed grains. In their stock shipping department they employ a manager who has sole charge of the shipping of all the live stock for the members of the corpo ration. They have a carefully work ed out system ’ of accounting, and have provided for the manager’s com mission, a sinking fund and other necessary items. Mr. K. Johnson, the secretary of the corporation, states in reporting the results of their live stock shipping department this last fall that though it was com menced only last spring it certainly has given the bzest of satisfaction during the time of its existence, with ail indications that it wili continue so to do. Severai of the men interested in the corporation, as stated above, have been breeding corn and growing pure-bred seed grains, and this fall organized a department for disposing of these products in the best possible manner. They have rented a ware house, installed the necessary clean ing machinery, and are now prepared to sell first-class highly bred seed grains and seed corn and *get for the producers of these products the prices usually charged by the seedsmen and save • the great waste of handling these products in the usual manner. What these young men have ac complished at Dassel may be accom plished by any thoroughiy progres sive, wide-awake men in almost any agricultural community if they are wiiling to set aside their prejudices and work together.—H. C. Ayer, in Farm Life. NEW YORK’S SHAME. Never before in the history of the country has a delegation been assail ed on the fioor of a convention like Mr. Bryan assaiied the ninety dele gates fro mthe most populous and powerful State in the Union at Balti more the other day. And the con vention yeiled with delight at every blistering sentence that fell from the speaker’s lips. There*the ninety men sat silent and glum, because they knew they were the creatures of one man and that man an ex-bar-keeper. Everybody knows that Tammany Hall is as corrupt an organization as there is upon the face of the earth. They know no shame but heretofore they have escaped the castigation they de served long ago because the leaders were afraid of their power. This is the first time that they have ever re ceived what is coming to them] But it will not be the last. Tammany met its Waterloo at Baltimore. Its tremendous infiuence in the political life of the nation is over. Ali that was needed was for some great lead er to give expression to the general feeling about the boss-ridden institu tion in New York City that made treachery and falsehood its trade mark. This Bryan did in clear and ringing words, and the great audi torium thundered with the applause of the delegates. William Jennings Bryan has made many mistakes. His judgment is the poorest in the world, but his courage and candor are most refreshing, and he has rendered no finer service in all his briliiant ca reer than when he tore the mask from the grinning and hideous face of Tammany Hall.—Charity and Chil dren. tion was started and it has been con ducted up to the present time with unqualified success. As one thing foliows another, so the Dassel Corporation found that the results of the testing aroused an • Interest in better methods of feeding. Two of the most enthusiastic work ers for the club reported that the returns from their herd from April 1, 1908, to April 1, 1909, was 229 . pounds of butter fat per cow, while this last year produced 249 ^ pounds of butter fat per cow. Fig- ; ured down, for every doilar’s worth : of feed fed they got $2.08 the former year and $2.31 the iatter year, in spite of the fact that there was in crease of from 10 to 20 per cent in the prices of the various feeds. These young farmers give credit for this forward stride to their organization. It was not long before the poul try end of farming began to receive attention by the members of this so ciety. The thrifty and enterprising young men behind it went right to Work pushing the co-operative idea ahead of them. They soon gained the confidence and co-operation of a large part of the farmers about Das sel and in the winter of 1909-1910 they took up a plan to finding a bet ter way of marketing eggs. This re sulted in the formation of the Dassel Kgg Producing Association in connec tion with the farmers’ ciub. This association is a strictly co operative one, its sole object being to place a product on the market that is guaranteed to reach the con sumer strictly fresh, as well as to be of uniform color, shape and size, and thereby to secure- a higher price for the eggs soid. All eggs sold by the association are guaranteed to be not over seven days old, and if found otherwise, they must be replaced by the producer. The eggs must be put in cartons every egg must be stamped with the hanie of the association and the pro- 'lucer’s number; the eggs in the car tons must be of uniform color, shape ^bd size. Each member signs a con tract and promises to follow the re- fiblrements of the association. 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