Newspapers / The Reidsville Review (Reidsville, … / May 22, 1917, edition 1 / Page 7
Part of The Reidsville Review (Reidsville, N.C.) / About this page
This page has errors
The date, title, or page description is wrong
This page has harmful content
This page contains sensitive or offensive material
TuesJay, May 22, 1917 FAO! i iiniiTTn nrnur it swuamu ottivtAi TO NOURISH A '-.) There Are Five Groups of Foods l n . . . . mineral maner, rroiein, Starch, Sugar and Fat and Each Group Should . Be Included Every Day. HOUSEWIVES in many oases can reduce the cost of supplying their tables without reducing the nutritive value of the food served by giving more thought than usually is given to the selection, preparation and combination of foods. In fact, where carelessness has been the rule (and carelessness is not related to the size of the income) the specialists of the United States department of agricul ture say careful planning may make possible both a reduction of cost and an Increase in nutritiveness and pala tablllty. If any changes are to be brought about in the menu to which a family has been accustomed, however, by eliminating certain articles or substi tuting less expensive ones, care should be taken that the resulting diet Is ra tionalthat is, that it does not contain, on the one hand, too great a proportion of foods of any one type, such as meats and meat substitutes, or starch, sugars and fats, or vegetables and fruits, and that, on the other band, it is not de ficient in any of these types of food. Should Eat a Variety. In general, habit and custom, shaped by normal appetites, have led to the general adoption of adequate and va ried diets in most families where the means are sufficient for any range of choice. Thus when meat, a food rich in nitrogen, is eaten, potato, rice, bread or some other starchy food and fruits and vegetables and perhaps foods of the other types usually are served with it. If a person's food habits are good Le will eat a reasonable quantity of all the foods provided and obtain a varied meal and not a one sided one as might otherwise be the case.' ; The list of foods given at the end ol this article ore iutended to show differ ent types of food and different exam pies of each type. If the food com Lined in the diet are chosen according to these types that is, according to the purpose each group serves in th ' body-and are eaten In proper propor- j iin: . the will furaisji . all- z ' kinds of nourishing elements which the. ody needs. : The five types oi "groups are: -. First. Foods depended upon for mln-,! rnl matter. veKetablaclds end body reg- ' mating substances. uch as fruits and sue- ' cuient vegetables. f Second.-Foods depended upon for pro- teln, such as milk, eggs, meat and dried legumes. . . I Third. Foods depended upon for starch,' such as cereal breakfast foods, flours, ' meals and76ods made from them, j Fourth. Foods depended upon for sugar, euch as sugar, molasses, sirups, honey, j Jams, thick preserves, dried fruits, sweet cakes and dessert. I Fifth. Foods depended upon for fat. ' such fis butter, cream, salad oil and other j table fats, lard, suet and other cooking Tata and oils, salt pork and bacon. Must Have Some of Each. In order that the meals may supply all the nettled nutritive elements, one must make sure that all groups are well represented, not necessarily at ev ery meal, but when the family diet Is considered day by day and week in and week out. Quantities should vary, particularly of the energy yielding foods, for persons engaged in differ ent pursuits necessitating different amounts of exercise. The heavier the work the more food Is needed. In planning meals In accordance with the method here suggested choose only a few dishes and make sure that the dif ferent groups are represented in the dally fare. Foods in groups 1 and 3 ere less expensive, as a rule, than those in group 2 and for this and other reasons should be used freely as the basis of the diet, with sufficient amounts of foods from groups 2, 4 and 5 to round out the meals. Remember that the materials used in cooking or served with foods flour, eggs, milk, j fat, susar, etc. add their food value ; to the diet. Reniemlwr also that It Is not necessary to supply all the types of food at every meal, providing cuougb of each is supplied in the course of the day. For example, if the foods which are depeuded upon for nitrogen meat, eggs, milk, tc are found In abundance at breakfast and dinner it is not necessary to include them at supper or lunch, or If a person prefers a light breakfast he may leave out the nitrogen rich food and perhaps some of the other foods in the morning and make up for it at the noon and even ing meals. In the following lists dishes suitable for the different meals are grouped according to the kind of nu ach and the cronns nre civen in the eacn, ana tne groups are gnen m we order in which they are usually Intro- duced in family meals. The dishes mentioned are examples only. House-1 : keepers will readily think of dishes of similar kind which they may prefer. The important thing is to know which foods belong to the different groups and then to see that all the groups are represented in the family meate. Breakfast. 1 Breakfast is a much more elaborate 'tneal in some American families than In thera. Where it la hearty all flvt f the food groups ay be represented, though asuaU in dishes which do not require elaborate preparation and with pore from the bread aol cereal group Tiir Timrr iirii-p inunntuvitAU FAMILY PROPERLY I ' - ' : Department of Agriculture Tells II It fll B nousewives now to nan mean Without Reducing Nutritive Value and at the Same " Time Decrease Cost than from any other. When a lighter breakfast la preferred It usually con sists mainly of the bread and cereal foods (group 8), with a little fat and possibly sugar (groups 5 and 4) to make It palatable, and perhaps a little fruit (group 1). Such a breakfast Is made more hearty by Including milk or an egg from the protein group (group 8). 1. Fruits and Vegetables. Stewed prunes, dried peaches or oth er dried fruits or fresh or canned fruits when obtainable at reasonable prices. If preferred, sweet dried fruits, Jam or thick preserves (representing also group 6) may be used Instead. Be cause of their laxative properties as well as food value succulent fruits are eaten for breakfast and are particularly desirable If vegetables and other fruits are not freely used at other meals. 2. Breakfast Cecals and Breads. Breakfast Cereals. Cornmeal mush, cracked wheat mush, oatmeal mush, rice or other cereals. Wheat raised on the farm or bought from a nearby feed store and coarsely ground in a coffee mill Is a good homemade cereal. So is popcorn. - Breads. Graham bread, wholewheat bread, wheat flour and rice bread, muf fins, popovers, griddlecakes, etc. With bread, butter (representing group 5) would usually be served and some times with griddlecakes, butter and Imp (representing group 4) also. S. Eggs, Meat, Milk; Similar Foods Eggs (scrambled, boiled, poached, etc.), eggtoast, meat balls, codfish balls, bash (from leftover or corned meat) and milk. Milk taken with breakfast cereals or used as a beverage is an important source of nitrogenous material, a glass supplying as much as two ounces of lean meat or one egg. Cooking cereals with milk Instead of water is a con venient Fay of adding nitrogenous ma- j terlal to the meal. 4 ?-tlr and Other Sweets. Sugar, sirup, molasses, honey, thick dried fruits, Jam and heavy preserves. Sugar, honey,' molasses or sirups are . ,. .. . . , or when they are eaten. Dried fruits mayTe cooked with cereal and so niav take the place of sugar added tn th0m rphia ronn BPrve9 mneli th same purpose in the body as group 3, but is ordinarily used in smaller quantities and is important for flavor purposes as well aa nutritive material. 5. Batter and Similar Foods. Cream, butter and other fats used lu cookery, bacon, fat pork. With the exception of fat meats, the fat foods are usually eaten with oth er foods or used in them or iu cooking them.- V: Luncheon or Supper. Luncheon or supper may include dishes from all five groups, but in sim pler form or smaller quantity than at dinuer, though such an elaborate meal Is by no means necessary. If a light luncheon Is. desired group 2 (meats and similar foods) may be omitted or used In sniulleramounts, or If a still lighter meal is desired dessert (represented by group 1 or group 4) may be omitted also. When tlieVther meals are abuu dant both meat and sweets or fruit might be omitted and bread and but ter or bread or cereal and milk used alone. Eggs, Meat, Fish and Cheese. Eirgs; thick dried beau soup (soy or togo beans or cowpeas, if obtainable, are as desirable as navy or other beans more commonly used), meat stock soup; toasted cheese and crackers; chipped bef with white sauce I. e., thickened milk sauce: dried beans or pens baked or boiled; baked peanut or other nut loaf (ground or chopped and mixed witn : breadcrumbs, an egg, milk and seasoning); meat stew or pie (leftover meat or cheap cuts) or codfish balls; silted meat (from roast of previous day); cold baked or boiled bean salad; canned or fresh fish salad (if fish may be obtained cheaply); etuffed eggs; eare. nut. rheesp foften rated In made ! dishes or with crackers in place of : sweet dessert) or meat andwiches or milk. Either hot or cold dishes are Used for luncheon, according to con venience.: The above list Includes both. Bread, Bolls and Similar Foods White bread, or "light" bread, rye c9- , . ' Either hot or cold bread may be used, Ba , . . ...rnMt(WI ofl " r" " . " , , i breakfa,t dishes) are suitable or use wueu a ugui . lumuewi ur tujiin-r is a desired. Batter and Other- Fats. Butter, cream, table oil and other fata and oils nsed on the table and In cookery. Cakes and Other Sweets. Sugars, Jama. JelHea, thlcfc preserves, weet dried fruit, simple cake, cookie, and leftover, from dinner desserts. Fruits and Vegretatle. Fruit (freth or stewed); winne4 over potatoes; leftover roubles; fraa vegetables used Iq aiada," Jracb'aa let- J toce, celery, young onions, radishes, etc. Fruits fresh or stewed are com monly eaten at luncheon or supper as dessert. Sometimes fruit Is served at 4 ! the beginning instead of at the end of luncheon or supper. Dinner. I Dinner is usually the heartiest meal of the day and commonly a meal at which all the five groups are substan tially represented. Generally speak- 4 I. . I . -.1. ' I Mft. i lug, iue lewtrr uiuca truiu (jiuup 19 ip- 1 resented by a principal dish the slm ,0,1 pier the meal. - For 1l stance, a din it. 1 nor with' a meat soup and a meat Is it. I not so simple as it would be If the I smirk nrora nmlrrnri fanla sifAm mnrfl abundant If several representatives of group 1 (fruits and vegetables) are used instead of only one, and it is a common custom to serve one or more vegetables besides potatoes. Using a simple dessert which requires little time to prepare, such as fresh or stew ed fruit or preserves with cake, or omitting dessert altogether, is a good way of simplifying dinner. Meat, Fish, Cheese. Baked, scalloped or fried fish, meat stew, pot roast or meat loaf with gravy (inexpensive cuts) or other meat and fish dishes; baked beans (soy beans or cowpeas, if obtainable, are as de sirable as navy or other beans more commonly used); cheese with macaroni or rice; bean or peanut loaf. Potatoes, Green Vegetables, Fruits and Similar Foods. - Potatoes, sweet potatoes, turnips, carrots, parsnips, beets, onions, greens (beet tops, kale, spinach, etc.), celery, lettuce, cabbage, collards, tomatoes, green corn, snap beans, green peas or other green or succulent vegetables grown In the garden or which may be cheaply procured; fresh, stewed or can ned fruits. Members ' of group 8, such as rice, hominy or macaroni, are often served in place of a vegetable. When this is done care must be taken to supply fruits and greens lu order that mineral matter and fruit and vegetable acids may not be lacking. Breads. Biscuits and Similar Foods. Wheat bread or corn bread, hot or cold; rye bread, biscuits, rolls, crack ers.. ; rotatoes and sweet potatoes are an Important source of starch and similar nutrients in the diet and in this re spect resemble bread and other cereal foods. However, they are included in group 1 because of their special im portance as a source of mineral and other valuable substances. Puddings, Cakes and Similar Foods Bread puuHs-"cottage'pr.22JaS, ?JZ pie fruit puddings, custaid or other simply made desserts, dried sweet fruits, Jams, preserves. Fresh or canned fruits representing group 1, cheese representing group 2, with crackers representing group 3, or nuts representing group 2 may be used for dessert for variety. Butter, Cream and Similar Foods. Butter, cream, salad oil and other table and cooking fats and oils. APPARATUS TO FIGHT GAS. Experts Declare It Superior to Any or European Battlefields. Experts of the bureau of mines art designing an upparatus to combat noxious gases, which, it is declared promises to be superior to any now In use on the European battlefields. De tails of the Invention, however, are being withheld for obvious reasons.' Announcement that the bureau's ex perts are at w-ork on the design was made in connection with a rerorl which is being rushed to completer In response to inquiries from 'the wai and navy departments for Information aa to the best types of apparatus to be used in combating noxious gases. Bureau experts declare that the wearing of the present types of oxy gen rescue apparatus involves grave danger, owing to the fact that the makers have as yet failed to meet satisfactorily certain mechanical and physiological needs In construction They point out these dangers and sug gest, ways In which they may be elinil nated. ; "While this report Is primarily ol interest to the mining industry and k j meant as a measure for the Improve j ment in the oxygen apparatus used In j saving life at mine disasters," said thf statement, "it comes at such a tinif as to be of great value to the. army and nary in their need of apparatus to protect the lives of their men it warfare." . NOTICE CP SALE State of North Carolina County of Rockingham I Under and bv virtue of an order of tne Superior Court of Rockingham County, made in the special proceed (ng entitled G. II. French, adminia trator, of J. D. French, deceased. against Mrs. M. J. French an others, o'clock p. m. in front of the monument ... P(,M,H. Kn.h rBrnHn. nflr - Reidsville, North Carolina offer ;or 8aIe tne highest bidder tor 'h MdWded lnterest of j. D. French In that certain tract of land lying and being m Ruffln Township, KcckinghannjQounty, Nortn Carolina, adjoining tbMXfll of Jesse Broadnax, G. H. Frencrvjtgd athet and more particularly Te?crib4 sj follows, to wtt: Lying in RtamriTownEhip, about lander on the East, Jackson Page on tp the Undg of jegga Broadaax oa Q - n French Md Mrt Uuder -n tt0 Mt, won Paga oa JtLe South, T. H. Tritchett on tie wet ni containlnr 74 acres mere or lees I3A R. ITUMFIIRETS, Com. NOTICE State of North Carolina. Rockingham County, Superior Court Before the Clerk NOTICE OF ACTION B. M. Cahill, Guardian of W. M. Lewis, lunatic, Annie L. Bur n and husband, John A. Dur on; Kate L. Cahill and husband B. M. Cahill, vs. N. B. Lewis; Robert Lewis and wife, Lewis; Mary Sue Walker and husband, E. K. Lew is; Mrs. Mamie Lewis; Lenoir Lewis and Delva Lewis, the last two infants, and their guardian M. P. Black. The above entitled action is a Spe cial Procedlng, instituted and now pending In the Superior Court of Rockingham County before J. T. Smith, Clerk of said Court, the Sum n.ons having been issued on the 9th day of May, 1917, and is returnable at his office in Went worth at eleven o'clock on Monday, the 11th day of June, 1917 in which the Defendants are interested ; the purpose of said suit being to procure on Order of Court for the sale of all the tract of land owned by the Plaintiffs Ward, W. M . Lewis, and known as Valley Field, which has heretofore not been eold, situated In said county of Rocking ham; the proceeds thereof to be ap plied and invested under the direction of the Court as provided by Statute; the sale being asked to be made for the reason that at the price offered it Is to the best interest of the Ward, and all others interested in the land presently or prospectively, that the sale be made. And let the Defendants and each and all of them notice that they are required to appear at the time and the place above mentioned, end answer or detnute to the petition in this cause, or the Plaintiffs will ap ply to the Court for the relief demand ed therein. The balance of the tract, being now 398.19 acres, taore or less, and there being an ocer for the same from J. R. Caffey, Esq. for S9.500.00. Witness my hand and official seal In Wentworth this the 11th day of May, 1917. JAS. T. SMITH, C'erk Superior Court of Rockingham County. NOTICE OF LAND SALE Under and by virtue of aa order ol the Superior Court of Rockingham County, made In the special Proceed lags, entitled, "Emma Nance et al and W. K. Nance, Guardian, Exparte, te se being upon the Special pre ceedlngs docket of said county in said court, and owing to an Insufficient r-rioe bid at prior sale, and by reason cf a better bid .having been placed on the lands herein referred to within the time allowed by law, the under signed commissioner duly appointed by the court, will on the 22nd day of May 1917, at 10:00 A. M. in front of the Bank of Reidsvllle, of Reidsvllle on Scales street, In Reideville, N. C. in Rockingham County, offer for sale to the last and highest bidder for cash, reserving the crop of grain now on said lands, that certain tract or parcel of land lying and being in the county of Rockingham, and State ol North Carolina, in Simpsonville Town ship, and adjoining the lands of Nan nle Wilds, J. E. Nance and others, and described and bounded as follows: Lot No. 2. Beginning at a stone In the original and Wild's line; N. 85 d Thirty and 50-100 chains to a stone in said line; South 26 and 75-100 chains to a stone; West Nine and 52-100 chains to the beginning, con taining 25 acres, more or less. For better and more accurate de scrlption of said property, see deed of conveyance of same from J. E Nance et al W. B. Nance, father of pe titloners, and late husband of said widow Emma Nance, in the office ol Register of Deeds for Rockingham County, N. C, Book 146, page 38, etc This 5th day of May, 1917. W. K. NANCE, Commissioner D. II. Parsons, Atty. LAND SALE. Under the Power of Sale contained in a Deed of Trust executed to me by B. D. Kallam and wife Leila A. Kal lam of date December the 27th. 1912, pnd recorded In the office of the Reg ister of Deeds, In Book 170, page 613, the terms of which have not been complied with, I shall at the Court House door in Wentworth at nooa, on MONDAY. THE 28TH DAY OF MAY, 917, sell for cash to the highest bid der, a certain tract of land in Price Township, adjoining the lands Of WTniam Smith, Thomas R. Pratt, Sal lie Rakes traw, J. W. Grogan and oth ers: Beginning at an ash; thence North lOd East with G. McDonald and others 132 poles to pointers in David Callam's line; thence with bis line North 80d East to a rock in said KaJ lam's line 41 poles; thence South with Nancy and Mary Kallam's Una 67 poles to a post stump; thence East with said tlae to a red oak 84 polea tbence Soath with William Smith' tine C2 poles to a black gum; thenoa West with said Smith's line 80 pole lo pointers; thence South 124 poles to a red oak la John T. Smith's line; thence West with John T. Smith and henry S. Kallam (7 poles to pointers in Winston Kallam's line; and con taining 125 acres, more or less. This the 19th day of April. 1I1X. H. E. SCOTT, Trust. Tb.6 Eeview and Bryea'f Ocimcncr 1C0 per jtzz NOTICE TO PROPERTY OWNERS ON SCALES 8TRET At a regular meeting of the Com missioners of the Town of Reidsvllle, North Carolina, held at the Town Hall on the 8th day of May 1917, the fol lowing resolution was unanimously adopted: ' "Be it ordered by the Board of Commissioners of the Town of Reids vllle, North Carolina, that, whereas, A. Wilkinson, Clerk of this Board has submitlted to this Board a petition of u majority of the abutting property owners on the following described local Improvement district, viz: Beginning at the intersection of Scales and Gilmer Streets at Citizens Bank corner and running south with raid Scales Street to the intersection of said Scales Street with Settle Street at Townsend Buggy Co., Store. (which is hereby made a loci! ini- rrovement district as contemplated In Cnapter 66, Public Laws, 1915) and bos lodged his certificate showlne- the efficiency of said potion In a'l r spects as required by iwpter 5, Puj he Laws, North Caroli.ia, 1915. "Therefore be it resolved that the. Iccal street improvement to wit: th f Ting of ah of said local impro j cent district composed of said loca' improvement district composed c.t said portion of Scales Sret with sheet asphalt on a concrete base as per plans and specifications to be filed by a competent engineer and ap proved by this Board. It is further ordered that owners of all property abutting on said street and within said local improvement, district, to be paved, ehall connect their several premises with water mains and; sewer pipes located In the said local Im provement district adjacent to their several premises in the manner here in prescribed, viz: They shall cause said connections to be made on or be fore the 1st day of July, 1917, or the Board of Commissioners will cause said connections to be made and the cost thereof ehall be specially assess - nd against the particular lot or par cel of land for in connection with vhich it was made. "It Is further ordered that the own ers of property abutting on said street lo be paved, within said local improve ment district, shall be assessed upon said abutting property one-half the cost of said streets, said assessments shall be payable la ten equal install ments but eaid assessments shall bear six per cent, lnteret per annum from date of the confirmation of the assess ment roll. - .. ... - M. P. CUMMINGS, Mayor J. W. McGEHEE, G. E. CRUTCHFIELD, JNO. F., SCOTT, J. E. SMITH, J. E, AMOS, Commissioners. A. Wilkinson. Clerk. NOTICE TO PROPERTY OWNERS ON FRANKLIN STREET At a regular meeting of the Coftn- missioners of the Town of Reidsvllle, North Carolina, held at the Town Hall on the 8th day of May 1917, the fol lowing resolution was unanimously adopted: "Be it ordered by the Board of Commissioners of the Town of Relds- vine, North Carolina, that, whereas, A. Wilkinson, Clerk of this Board has subtmitited to this Board a petition of a majority of the abutting property owners on the following described local improvement district, viz: Beginning at the intersection of Franklin and Llndsey Streets and run- nlng north with said Fraklin Street to the intersection of said Franklin Street with Pin Street near H. R. Scott's lot. (which is hereby imade a local im piovement district as contemplated In Cnapter 56, Public Laws, 1915) an1 hns lodged his certificate showing the sufficiency of said petition in a'l re ejects as required by Charter 5, P".b HC Laws, North Carolina 1915. "Therefore, be it revered that tte local street improvement to wit: tb pa'ing of all of said local impro t Vnt diat ri :i composed of said loci' init rovement district composed ;d o! J Street said portion of Franklin with sheet asphalt on a concrete base as per plana and specifications to b" lilod by a competent engineer an. ap proved by this Board. It is further ordered that owners of all prt-ji-.jty abutting on eaid street and within said local improvement district, to be paved, shall connect their several premises with water mains and sewer pipes located In tbe said local im provehnent district adjacent ta ttielr several premises in the mamser here in prescribed, viz: They shall cause said connections to be made on or be fore the 1st day of July, 1817, or the Board of Commissioners will cause said conneclions to be made and the cost thereof shall be specially assess ed against the particular lot or par cel T land for in connection with which it was made. "It is further ordered that the own ers or property abutting on said street to be payed, within eaid local improve ment district, shall be assessed upon said abutting property one-half the cost of said streets, said assessments shall be payable in ten equal install ments but said assessments shall bear rix per cent Interet per annum from date of the confirmation of the assess ment roll. M. P. CUMMINGS, Mayor J- W. McGEHEE, O. E. CRUTCHFIELD, JNO- F. SCOTT. J. E. SMITH. J. E. AMOS, Commissioners. A. TTHUosea, Clerk. NOTICE TO PROPERTY OWNER3 ON WEST MARKET STREET At a regular meeting of the Com missioners of the Town of Reldsvll'.e. North Carolina, held at the Town Hall on the 8th day of May 1917, the fol lowing resolution was unanimously adopted : ' "Be it ordered by the Board of Commissioners of the Town of ReJds ville, North Carolina, that, whereas',' A. Wilkinson, Clerk of this Board h,m subxltlted to this Board a petition t a majority of the abutting prope.t owners on the following desert : I local improvement district, viz: Beginning at the intersection rf west Market and Settle Streets, a-ii running north with said West V.-.:,t Street to the intersection of fa' 1 Wast Market Street with Gilne. P;ree: at T L. Rorer's corner, (which is hereby tnade a IdoI lir- Pavement district as cono;np!at- l ia Chapter 56. Public Law;, 1915) ami hap lodged his certificate showing the sufficiency of said petition in al' in spects as required by Chapter 5, Pub lic Laws, North Carolina. 1915. "Therefore be it lc-joved that th 1' onl street improvement to wit: the javlng of all of said Iccal tmprv.-... rvrnt district composed ,-f saH loil improvement district composed of paid portion of West Market St.-tct with sheet asphalt on a concrete base as per plans and specifications to be llled by a competent engineer and ap proved by this Board. It is further ordered that owners of all property abutting on said street and within tald local improvement district, to be paved, shall connect their several premises with water mains and sewer pipes located in the said local im provement district adjacent to their several premises in the manner here in prescribed, viz: They shall cause said connections to be made on or be fore the 1st day of July, 1917, or the Board of Commissioners will cause said connections to be made and the ' cost thereof shall be specially assess- ed against the particular lot or par cel of land for in connection with which it was made. "It is further ordered that the own ers of property abutting on said street to be paved, within said local Improve ment district, shall be assessed upon said abutting property one-half the cost of said streets, said assessments shall be payable in ten equal Install ments but eaid assessments shall bear six per cent, interet per annum from date of the confirmation of the assess ment roll. M. P. CUMMINGS, Mayor ' J. W. McGEHEE, 0. E. CRUTCHFIELD, JNO. F, SCOTT, J. E. SMITH, J. E. AMOS, Commissioners. A. Wilkinson, Clerk. NOTICE TO PROPERTY OWNERS ON THOMPSON VILLE 8TREET At a regular meeting of the Conn missioners of the Town of Reidsvllle, North Carolina, held at the Town Hall J on tne 8th day of May 1917, the fol- lowing resolution was unanimously adopted : "Be It ordered by the Board of PrtTnmtBHtnnftra nf thn Town of Retda- Vnie, North Carolina, that, whereas. ' a. Wilkinson, Clerk of this Board has ' 6ubrmitited to this Board a petition of '8 majority of the abutting property 'owners on the following described local improvement district, viz: j Beginning at the intersection of Thompsonville and Montgomery streets at W. J. Mitchell's store and running east with said Thompsonville ' street to the intersection of Thompon- v'iIa and Barnes street at J. N. Watt's w .-' (which Is hereby imade a local Im provement district as contemplated In Chapter 66, Public Laws, 1915) and tas lodged his certificate Bhowing the sufficiency of said petition In al re spects as required by Chapter 5, Pub lic Laws, North Carolina, 1915. ' Therefore, be It renlved that '.h. local stree. improvime t to wit: th raving of nil of said local im" artrt district compose! of -0,H 1ftfki. jr. provement taid portion dtstric feTnnned of.' of . nnmnannvUle Scet - with sheet -phaU Qn a concrete base. a pe1 plana and specifications to he -fl!.d by a competent engineer and ap- - proved by this Board. It is further ordesred that owners of all property abutting on said street and withim said local improvement district, to be paved, ehall connect their several tiemlses with water mains and sew pipes located in the saia Im provement district adcent to their several premises in the manner here in prescribed, viz: They shall causa tatd connections to be made on or be fore the 1st day of July,-1917, or the Board of Commissioners will cause said connections to be made and the cost thereof shall be specially assess ed against the particular lot or par eel of land for in connection with which it was made. "It Is further ordered that the own ers of property abutting on said street to be paved, within said local Improve ment district, shall be assessed upon said abutting property one-half the cost of said streets, said assessments shall be payable in ten equal Install ments but said assessments shall hear tlx per cent. Interet per annum frem date of the confirmation of the assess ment roll. M. P. CUMMINGS, Mayer J. W. McGEHEE, , f G. E. CRUTCHFIELD, J JNO. F. SCOTT, A I J. E. SMITH. - J. E. AMOS. C" "'---- A. TTiikliscB, Clerk. . ,
The Reidsville Review (Reidsville, N.C.)
Standardized title groups preceding, succeeding, and alternate titles together.
May 22, 1917, edition 1
7
Click "Submit" to request a review of this page. NCDHC staff will check .
0 / 75