TIMBER 29, 1958
THl CHAPEL HILL NEWS LlADiR
PAGE THREE
Pianist Open Tuesday Series Tomorrow
W NEWMAN
WILTON MASON
ubiic Bridge Marathon
led To Start Wednesday
The University Music Department
epens its Tuesday Evening Series
tomorrow with a joint recital by
faculty pianists William S. Newman
ajid Wilton Mason.
The program which is open to the
public at no charge will be in Hill
Hall on the campus at 8 p.m.
Although two-piano recitals are
often heard in the music world
there has been no such program of
this sort in Chapel Hill during the
past 12 years. For this reason the
artists are playing three of the
main masterworks originally com
posed for two pianos.
The pa'ogram wiU open with Bra
hms’ Variation on a Theme by
Joseph Haydn, This is a work
which Brahms made a favorite in
£n orchestral setting, the theme be
ing the familiar Saint Antliony
Chorale.
Second on the program is Mozart's
thi’ee-movement Sonata in D, one of |
his most sparkling piano works, j
Last is Rachmaninoff’s Suite No. ]
2, written about the time and with
much of the flavor of his popular
Second Piano Concerto.
Professor N e w im a n, nationally
known pianist, teacher, and author,
has appeared in main centers
tliroughout the country as recitali.st
and soloist with orchestras. He is
chairman of piano instuction and
gives courses hi music appreciation
and graduate musicology at the
University.
Professor Mason, well known as
pianist and composer, teaches mu
sic history and directs the Univer
sity Chorus. He has produced num-
ei'ous operas and musical come
dies. F^quently he has served as
accompanist on tour with singers
of the Metropolitan Opera Associa
tion.
;ig in Chapel Hill
st with the begin-
ifth annual public
in sponsored by the
ni’s Guild of the
fhomas More,
in will open Wed-
tinue through April.
I of 19 games, each
certain periods at
;e of the teams in-
h prize of $35 is
e highest total team
econd and third
ind $20.
; from last year’s
-entered. Openings
additional teams, '
out a partner may
ir her name, and
I'Ul be arranged,
alternate being
s and pay $.50 for
of play.
sted in entering the
petition may call 9-
after S o’clock.
iWellesley Club
lAAeet Draws
Chapel Hillians
Several Chapel Hillians were
among those attending the meeting
of the Central N. C. Wellesley Col
lege Club held in Durham last week.
Wellesley alumnae were Mrs. John
Couch, Mrs. Raymond P. Kaighn,
Jdrs. H. L. Robb, Mrs. W. L. Wiley,
Mrs. A. P. Heusner, Mrs. Sara
Manly, Mrs. Robert Crossen and
Mrs. Philip M. Johnson.
Speaker for the luncheon meeting
was Miss Louise Hall, associate pro-
fe.ssor in architecture at Duke Uni
versity. Miss Hall graduated from
Wellesley College with a B.A., and
from Massachusetts Institute, of
Technology with an S. B. in archi
tecture.
After further study at the Univer
sity of Pai-is she returned to this
country to get her doctorate from
Radcliffe. Miss Hall has just re
turned from a sabbatical jeave in
Europe.
She spoke to Club members on
'The Roof tree Raisers.”
On Sept. 13, 1847, U. S. Marines
stormed through the “Halls of
Montezuma” on their way to Mex
ico City.
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Carrboro
Chapter Party
Is Scheduled
By Sorority
Plans for a Chapter Party and .)
Guest Day were made in last week -
meeting of Beta Zeta chapter ol
Beta Sigma Phi.
The Chapter Party is planned fc
tomorrow, and Guest Day will b.’
held next Tuesday, Oct. 7. Botii
functions are fbr the purpose ol
introducing young women of the j
community to Beta Sigma Phi, an |
international organization for busi
ness women and homemakers.
The organization has cultural in
terests as well as community sen
ice and social functions. Its mem
bership totals 135,000, with 6,0oo |
chapters over the world.
Officers for this year are Mrs.
George Tracy, president: Miss
Mary Calloway, vice president,
Mrs. Charles Hodson, .treasurer;
Miss Mary Di’yden, recording sec
retary; and Miss Eva Mae Hill,
corresponding secretary.
Use News Leader Want Ads for
quick results. Just telephone 8-444.
PLANNING FOR TEA-Officers of the American Association of University
to make final plans for their tea to be held tomorrow from 3-5 p.m. in the Morehead Planetarium. The
ea will honor members anu prospective members. Seated on the floor, left to right,
rey vice president, and Mrs. John Chase, secretary. Left to right, on the couch are Mrs. George Doak,
trl^surer, Mrs. Ross Scroggs, president, and Mrs. James W. Hunt, chairman or -ent gradua es
Annual Fashion Show Tuesday
Said 'Practically A Sellout
Fall fashions wDl take the spot
light tomorrow at the School Art
Guild’s fashion show-luncheon to be
held at the Carolina Inn at noon.
Tickets have been “practically a
sell-out,” according to Mrs. John
Thibaut, Guild member.
Proceeds from Hie show wiU go to
further the art program in Chapel
Hill schools. SincW 1950 the Guild
lias conti'ibuted over $6^ to this
program.
Furs, coats, suits, dresses and
accessories, all from Montaldo’s of
Durham, will be eatured. Eleven
Chapel Hill models, with Mrs. Wil
liam Sprunt as commentator, will
present the current styles.
LaViTence W. Newiman is chair
man of the committee, and Mrs.
Kay Kyser is liaison chairman of
the models.
Modeling will be Miss Mai-garet
Carmichael, Mrs. Orville Campbell,
Mrs. J. L. Connors, Mrs. Rpbert
Harriss, Mrs. Roy Holsten, Mrs.
Carter Burns, Mrs. William Noland,
Mrs. Marvin Evans, Ms. Fitzgerald
Hudson, iMrs. Rolfe Glover and Mrs.
William Stagg.
For quick results—to sell or buy
in a hurry—for bargains in hous
ing, real estate, autos, jobs, ser
vices, and other items—use Class
ified Ads.
How The Village Cooks
By EDITH MacKINNON
MRS. LINDA BUTLER
Mrs. Linda Butler Honoree
At Shower At White Cross
Mrs. Linda Butler, formerly Miss
Linda Prime, was the honoree at a
miscellaneous shower given at the
White Cross Community building.
Airs. Buitler was mai-ried Aug. 23
in South Carolma.
Hostesses for the shower were
Mary Grice, Betty Butler and Bern
ice Huff. Fifty guests attended the
event. The bride’s mother, Mrs, C.
Orton Prime, made the bridal cake.
sanawiches, potato chips and punch
were also served.
Airs. Butler graduated in 1953
from Sanford High School, Sanford,
Maine. She is now employed by the
A & P company in Chapel Hill. Mr.
Butler attended Chapel Hill High
School and is employed by Lloyd
Electric Company.
The couple is making their home
on the Durham Rd.
Night Shows At Ackland
For the convenience of art stu
dents and public interest the Ack
land inaugural exhibition “Art from
American College and University
Collections” will be open evenings
from 7 to 9 o’clock, (Monday through
Friday, until further notice.
The afternoon hours continue
from 2 to 5 daily and Sunday.
The Knapp Roolns, with antique
fm'niture collection, will be open
for viewing during the same hours.
The Art Department library is open
from 8:30 to 5:00 and from 7 to 9
p.m. Monday through Friday; 8:30
to 12:30 Satm-days, and from 2 to
5 on Sundays.
'Tot Tender' Re-Opens
Mrs. W. J. Ballenger has an
nounced Hie re-opening of the “Tot
Tender” Wednesday at Hie Bounds
Studio of Dance. Services will be
available on Monday, Tuesday,
Wednesday and Friday from 9 a.m.
to 1 p.m. on an hourly basis. The
“Tot Tender” is also open during
football games.
BAKE SALE PLANNED
Members of the Orange Grove
Home Demonstration Club will hold
a bake sale this Friday at Fowler’s
Food Store, beginning at 8 a.m.
Mrs. H. M. Perry Jr. is chairman.
Personal Mention
(Phpne 8444 For Contributions To This Column)
Prof, and Mrs. Richmond P. Bond have returned to their home on
Pine Lane following their trip to England. A Kenan Professor cf
English at the University, Prof; Bond was on a three-month re
search trip. During their travels, the Bonds spent seven weeks in
London, two weeks at Oxford, one week at Cambridge and one week
on a tour of the South and West of England.
Mrs. W, J. Koch, fourth grade teacher at Glenwood School, entertained
the mothers of her students at a coffee at the Koch home on North
St. Friday night.
Dean Alexander Heard of the Graduate School at the University will
be in Atlanta, Ga., this week attending the meeting of the South
ern Association of Land-Grant Colleges and State Universities.
Mrs. W. P. Anderson of New York, daughter of Col. and Mrs. H. L.
Robb, flew from New York yesterday to Frankfort, Germany. Mrs.
Anderson and her two children will meet Mrs. Robb’s sister, Miss
Eleanor Sanford, and tour Europe for a month.
Donald Hayman, an assistant director at the Institute of Government,
is attending the annual convention of the Public Personnel Associa
tion, beginning in Chicago, Ill., today.
Mrs. Charles Nottingham has been in Watts Hospital for the past week
and will remain there for another week. She is able to have visi
tors.
Mrs. W. G. Fields is confined to her home on Pittsboro Rd. due to ill
ness. Her sister, Mrs. Annie Dowd, is staying with her.
Mrs. V. S. Long of Winston-Salem, a-nd her three children, visited her
parents, Mr. and Mrs. J. S. Bennett, last week. _______
Now that cool days are here—we hope to stay—ideas for menus
can turn to something for crisp fall days. And around this football
conscious town, what about something special for after the game? For
a dish that’s always a favorite, Mrs. Erie Peacock Sr. has a recipe which
she s^ys is “just a little different.” Barbecued chicken is not only
easy to fix, bqt guaranteed to satisfy those big appetites whetted by
“fighting out” that game.
2 large fryers (cot)
1 tsp. salt
Vs tsp. pepper
Vi cop hotter
V4 cop granolated sogar
2 tbs. floor
Vi tsp. salt
Vi to 1 tsp. chili powder
V4 tsp. dry mustard
V4 tsp. pepper
Vz cop vinegar
2 tbs Worchestershire
dash tobasco
3 tbs. hot water
Brdiler-Barbecoed Chicken
Heat oven to 300 degrees. Place chicken in broiler pan, with meal
side up. Sprinkle with 1 tsp. salt and Vs tsp. pepper. Cover tightly with
aluminum foil.
Bake two hours. Don’t peek, Mrs. Peacock warns.
Meanwhile, in double boiler, melt butter. Stir in sugar mixed with
next five ingredients, then vinegar and next three ingredients. Cook,
stirring until thickened. Keep hot.
About 15 minutes before serving, start heating broiler. In the last
five minutes brush chicken with thick coat of sauce. Broil two or three
minutes, or until glazed.
During the dinner, extra sauce may be passed. Makes eight serv
ings.
And the results are an ever-popular favorite, with a slightly dif
ferent flavor,
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